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Stabilized Whipped Cream

5 min

2 Cups

Recipe you are creating:

Stabilized Whipped Cream

Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape. Use this recipe for fruit salads too when you don't want the whip cream to separate and become runny.

Recipe Ingredients:

  • 2 cups chilled heavy whipping cream

  • 1 tsp vanilla bean paste

  • 1 tbsp granulated sugar

  • 1 envelope of Whip-It

Recipe Directions:

  1. Combine all ingredients into the stand of a mixer fitted with the whisk attachment.

  2. Whip until fluffy!

  3. Enjoy!

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