Stabilized Whipped Cream
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Stabilized Whipped Cream

5 min

2 Cups

What you are creating

Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape. Use this recipe for fruit salads too when you don't want the whip cream to separate and become runny.

Directions:

  1. Combine all ingredients into the stand of a mixer fitted with the whisk attachment.

  2. Whip until fluffy!

  3. Enjoy!




Ingredients

  • 2 cups chilled heavy whipping cream

  • 1 tsp vanilla bean paste

  • 1 tbsp granulated sugar

  • 1 envelope of Whip-It

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Tags:

How to make stabilized whipped cream, How to make whip cream, whip cream recipe, stabilized whipped cream recipe, whipping cream recipe, Whip cream you can pipe with

Categories:

Frosting, Whipped Cream

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