Stabilized Whipped Cream
What you are creating
Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape. Use this recipe for fruit salads too when you don't want the whip cream to separate and become runny.
Combine all ingredients into the stand of a mixer fitted with the whisk attachment.
Whip until fluffy!
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Baking, Frosting, Whipped Cream