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Caramel Filling

10 mins

2 cups

What you are creating

Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. This luscious filling can be used to add a luxurious layer to cakes, transforming an ordinary sponge into a sumptuous treat. It's also perfect for piping into cupcakes, offering a gooey surprise with each bite. For those who enjoy crafting elegant pastries, whipped caramel filling can be used as a delightful filling for macarons, éclairs, and tarts, adding a sophisticated twist. Additionally, it can serve as a flavorful topping for ice creams and sundaes, or even be swirled into brownies and bars for a moist, caramel-infused bake. The possibilities are endless, allowing bakers to experiment and impress with this delectable concoction.

Directions:

  1. Add melted (yet cooled to 80 degress) caramel to mixing bowl. Make sure the caramel isn't so hot that it will complete melt the buttercream turing it into a soupy mess.

  2. Whip caramel on medium in mixing bowl.

  3. Add in the buttercream and whip until combined.

  4. You can now enjoy it as a filling in cake, cupcakes and other treats. Enjoy!


Ingredients
  • 1 cup melted cooled caramel

  • A half to 1 cup of Swiss meringue buttercream 

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Tags:

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Categories:

Cake Decorating, Cake, Frosting

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