top of page

Caramel Filling

10 mins

2 cups

What you are creating

Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. This luscious filling can be used to add a luxurious layer to cakes, transforming an ordinary sponge into a sumptuous treat. It's also perfect for piping into cupcakes, offering a gooey surprise with each bite. For those who enjoy crafting elegant pastries, whipped caramel filling can be used as a delightful filling for macarons, éclairs, and tarts, adding a sophisticated twist. Additionally, it can serve as a flavorful topping for ice creams and sundaes, or even be swirled into brownies and bars for a moist, caramel-infused bake. The possibilities are endless, allowing bakers to experiment and impress with this delectable concoction.


  1. Add melted (yet cooled to 80 degress) caramel to mixing bowl. Make sure the caramel isn't so hot that it will complete melt the buttercream turing it into a soupy mess.

  2. Whip caramel on medium in mixing bowl.

  3. Add in the buttercream and whip until combined.

  4. You can now enjoy it as a filling in cake, cupcakes and other treats. Enjoy!

  • 1 cup melted cooled caramel

  • A half to 1 cup of Swiss meringue buttercream 

You Might Also Like:
3D Cookie Bear.png


how to make caramel, making caramel, caramel recipe, caramel recipe for cake filling, caramel recipe for cake, how to make caramel sauce, caramel sauce for cake, caramel recipe easy, caramel sauce recipe for cake, easy caramel cake recipe, easy caramel dessert recipes, homemade caramel sauce for coffee, homemade caramel sauce for cake, easy caramel icing recipe, easy caramel frosting recipe, how to make homemade caramel sauce, how to make caramels, easy caramel


Cake Decorating, Cake, Frosting

bottom of page