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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes French Macarons 120 mins 2 dozen Recipe you are creating: French Macarons A French macaron is a sweet, delicate confection with a crunchy exterior and a nougat-like, chewy inside. It’s made with only a few ingredients, yet for most, it is a difficult recipe to master. Difficult, but not impossible! And that is why this delicious cookie is so expensive in bakeries! Don’t give up hope, with a little practice you can master this recipe and claim your French macaron fame! Recipe Ingredients: 7 ounces powdered sugar 4 ounces almond flour 4 large egg whites, at room temperature 1/8 teaspoon cream of tartar 3 1/2 ounces granulated sugar 1/2 vanilla bean, split in half and seeds scraped Gel food coloring of your choice Recipe Directions: Place the oven rack in the lower section of your oven and preheat the oven to 300 degrees. Trace circles on parchment (you pick the size) and line baking sheets with the parchment paper, ink side down. Combine the powdered sugar and almond flour in a food processor and process into a fine powder, about 30 seconds. Place egg whites and cream of tartar into a bowl of a stand mixer fitted with the whisk attachment. Beat egg white mixture on medium speed until foamy. Gradually add sugar, stopping to scrape down the sides of the bowl. Once all sugar is incorporated, continue to whip meringue into stiff glossy peaks. Gently fold in vanilla bean seeds or vanilla bean paste and a drop of gel food coloring. Add one third of the almond/powdered sugar mixture to the meringue and fold in with a spatula. Once incorporated, add the remaining flour mixture, scraping the batter along the sides of the bowl and then folding back to the center. Repeat until the batter becomes shiny and falls off your spatula in a wide, flat ribbon. If it falls in clumps, continue to fold gently, deflating the batter until you have the right consistency. Fill a pastry bag fitted with a 1/2 inch plain round tip. Pipe a small amount of batter onto each corner of the baking pans and place the parchment paper back on to the pan ink side down. Pipe batter into each round circle but don't go all the way to the edge of the circle, leave a bit of space. Stop squeezing and make a quick upward and sideways motion to detach the batter. Move on to the next circle. Let the macarons stand at room temperature until a firm skin forms on the macarons. This will take approximately 30 to 45 minutes. Bake macarons one baking sheet at a time, rotating halfway through, until the macarons are crisp and firm, approximately 14 to 16 minutes. Remove from oven and slide parchment sheets onto a wire rack and allow macarons to cool completely before removing and filling. Fill with flavored swiss buttercream and our dark chocolate ganache. You Might Also Like: Click here to take our French Macarons class now! Tags: French Macarons, How to make french macarons, Dessert, Gluten Free, French Macaron recipe Categories: Gluten Free, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Edible Slime Project 10 mins 1 Cup Recipe you are creating: Edible Slime Project Who doesn't love making slime? It's even better when its edible! Our resident Jr. Chef Rylan will show you how easy it is to make kid friendly, kid tested, edible slime. Follow Rylan's process below and enjoy! Recipe Ingredients: 1 cup of marshmallows 2 tablespoons vegetable oil 2 tablespoons powdered sugar 2 tablespoons cornstarch Food color of choice Recipe Directions: Place marshmallows in a microwave safe bowl and spoon the 2 tbsp of vegetable oil over it. Place in microwave for 10-20 seconds and stir. Repeat until marshmallows are melted. Stir and add in a few drops of the color of your choice and mix color well. Combine powdered sugar and cornstarch and sprinkle onto your work surface. Knead until it no longer sticks to your hands. Keeps for about 5 days. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Edible Slime Project, Edible Slime, Dessert, How to make Edible Slime, Kid Friendly, Kids Projects, Kid Friendly Recipes, Edible Slime Recipe Categories: Kids, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Carbonara 10 mins 1-4 Recipe you are creating: Carbonara Making spaghetti carbonara is quick and easy. You only need a few ingredients: bacon, eggs, Parmesan, pasta, and a bit of olive oil. The key is to mix everything while the pasta is hot so the eggs create a silky, creamy sauce—no cream needed. Start by cooking bacon in olive oil until crispy. Meanwhile, boil salted water and cook spaghetti until al dente. In a bowl, mix two eggs, one extra yolk, minced garlic, and grated Parmesan. Reserve some pasta water before draining. Once the bacon is done, toss the hot pasta with the egg mixture, adding pasta water to thin it out. Stir quickly to prevent scrambling. Add the bacon and peas, then mix until smooth. Serve immediately with fresh cracked black pepper. Recipe Ingredients: 6 oz spaghetti 4 slices bacon, chopped 1 tbsp olive oil 2 eggs + 1 extra yolk 1/2 cup grated Parmesan 1 clove garlic, minced 1/3 cup peas (optional) Salt and black pepper Recipe Directions: Cook bacon in olive oil until crispy. Set aside, keeping the fat in the pan. Boil salted water and cook spaghetti until al dente. Reserve 1/2 cup pasta water before draining. In a bowl, mix eggs, yolk, Parmesan, and garlic. Add drained pasta to the pan with bacon fat. Slowly mix in the egg mixture, stirring quickly. Add pasta water as needed for a smooth sauce. Stir in bacon and peas. Serve immediately with black pepper. You Might Also Like: Tags: carbonara pasta, carbonara recipe, how to make carbonara, pasta carbonara, pasta carbonara recipe, pasta carbonara with bacon, how to make carbonara noodles, spaghetti carbonara, pasta carbonara italiana, pasta carbonara original, pasta carbonara recipe italian, how to make carbonara with bacon, how to make carbonara spaghetti, how to make carbonara easy, how to make carbonara italian style, spaghetti carbonara recipe, spaghetti carbonara with bacon, spaghetti carbonara simple Categories: Italian, Pasta, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes How to Make Buttermilk 5 mins 1 cup Recipe you are creating: How to Make Buttermilk Making buttermilk is a simple process that requires only two ingredients. Recipe Ingredients: 1 cup milk 2 tbsp lemon juice or white vinegar Recipe Directions: First, pour the milk into a bowl or measuring cup. Then, add the lemon juice or white vinegar and let it sit for 10 minutes. The acid in the lemon juice or vinegar will cause the milk to curdle, giving it the same consistency as buttermilk. After 10 minutes, your homemade buttermilk is ready to use! Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make buttermilk, Buttermilk Recipe, Ingredient Swamp for Buttermilk Categories:

Learn how to make these tasty gluten-free treats! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pina Colada Dole Whip 10 mins +24 hrs 4 Recipe you are creating: Pina Colada Dole Whip Summer is all about good eats and sweet treats, right? This recipe is amazing in the summer but equally wonderful anytime of the year! Learn how to make this delicious frozen treat and beat the heat of summer. Recipe Ingredients: Half of a banana 1- 8 ounce fresh pineapple fruit cup in juice 2 tablespoons of coconut cream 7.5 ounces of pina colada Naked juice Recipe Directions: Place all ingredients in a blender. Blend until smooth. Place blended mixture either in a Ninja Creami cup. Place in freezer for 24 hours. Alternatively, use a sorbet machine to make your dole whip. If using Ninja Creami remove Creami cup from freezer. Place Creami cup in Ninja machine and "Sorbetify" it using the Ninja Creami sorbet function. Enjoy within a month. #sorbet #icecream #icecreamrecipe #summersorbet #summervibes #recipevideo #icecreamvideo #sorbetvideo #ninjacreami #ninjacreamivideo #dolewhip You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Dessert, Frozen Treat, Sorbet Recipe, Sorbet, Ice Cream, Dole Whip, Ice Cream Recipe, Summer Dessert, Summer Sorbet, Summer Ice Cream Recipes, Frozen Recipe, Frozen Sorbet, Ninja Creami, Ninja Creami Sorbet Categories: Kids, Frozen Dessert, Misc Treats

ba1c81c1-b690-436c-8c09-222dea0f9119 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Authentic Italian Tiramisu Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Recipes Included: Authentic Tiramisu Cooked Tiramisu Supply Items Needed: Items needed can be found on the recipe cards. #italiandesserts #dessert #tiramisurecipe #recipes #baking You Might Like These Classes: Pizza Making Pasta Making Brioche Pizza Making Class Categories: Baking Cake Cooking Dessert Making Tags: How to make tiramisu Italian Recipes Tiramisu Tiramisu Recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Au Gratin Potatoes 10 mins 6-8 servings Recipe you are creating: Au Gratin Potatoes Our au gratin potatoes are versatile, extra cheesy and easy to make. Serve as a side, or add crisp ham cubes for a full meal dish and accompany it with a fresh green salad. Recipe Ingredients: 2 pounds white potatoes 1 tablespoon salt 2 garlic cloves, minced 1 sweet yellow onion, minced Cooking oil to sauté the onion 2 cups shredded cheddar cheese 1 quart low fat milk or half and half Butter for greasing pan Recipe Directions: Preheat oven to 350 degrees. Grease a 9/13 inch baking pan with butter. Sauté the sweet yellow onion in cooking oil until caramelized. Add the minced garlic and cook through. Peel potatoes and slice thin. Layer 1/3 of the potatoes in the pan. Spread 1/3 of the sautéd onion mixture over the potatoes. Spread 1/3 of the cheddar cheese over the sautéd onion mixture. Repeat with two more layers. Pour the milk evenly over the top of the potatoes. Bake until tender (about 60-90 minutes). Variations: Cube 1 pound ham and brown in cooking oil. Layer on top of the cheddar cheese. Love spam? Substitute for the ham! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Au Gratin Potatoes, Potato Dishes, Potato Recipes, Scallop Potatoes, Scalloped Potatoes Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Icebox Cake 10 mins 1 cake Recipe you are creating: Strawberry Icebox Cake This delicious no bake cake uses simple ingredients! Recipe Ingredients: Heavy Whipping cream Whip It- Whip cream stabilizer Fresh strawberries Chopped Shortbread Cookies Chopped Strawberry Wafer Cookies Callebaut White Chocolate Crispearls Pizzelle Recipe Directions: Chop shortbread cookies and strawberry wafer cookies up and place in a bowl. Add Crispearls, toss and set aside. Filling: In a bowl, beat the whipping cream with whip cream stabilizer until fluffy. In the bottom of a freezer safe pan, start to build your layers. First spread a thin layer of whipping cream and then arrange either the Pizzelle or Strawberry Biscuit cookies. Next add a layer of whipping cream. Then a layer of strawberries and to that sprinkle a bit of the topping. Repeat based on the depth of your pan. Finish the icebox cake off by piping rosettes across the top and sprinkling more of the toping for a finishing touch. Allow to firm up in fridge for 12-24 hours and serve! Swap strawberries out for any other fruit. Replace Pizzelle or biscuits with graham crackers, wafer cookies, Oreos, lady fingers or Nilla Wafers. The layer combination is endless. You Might Also Like: Classes you might like! Tags: Strawberry Icebox Cake, Icebox Cake, How to make icebox cake, Sweet, Dessert, Cake, Cake Recipe, Icebox cake recipe, Icebox Cake Recipe Categories: Frozen Dessert, No Bake, Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Potato Gratin 20 mins 8 Servings Recipe you are creating: Cheesy Potato Gratin Learn how to make a mouth watering cheesy potato gratin, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more take our video on demand cake class today and get access to this class! Recipe Directions: What is gratin? A gratin is always baked and/or broiled in a shallow dish known as a gratin dish. The topping is traditionally cheese or breadcrumbs that gets crispy when cooked. This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Cheesy Potato Gratin Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Potato Gratin Recipe, Gratin Recipes, How to make a gratin, Potato Recipes Categories: Vegetable