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d08608e1-2024-41c0-bb8e-36894bee284f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Glazed Heart Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to make our delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. If you love sugar cookies but do not care for the hard royal icing frosting this class is for you! Our glaze stays soft making it the perfect topping for out sugar cookies! Recipes Included: Strawberries & Champagne No Spread Sugar Cookies Vanilla Glace Icing Supply Items Needed: Heart cookie cutters Preview: #heartcookies #valentinerecipes #valentinesrecipes #valentinesday #valentinescookies #heartsugarcookies #sugarcookies #howto #recipes You Might Like These Classes: Fondant Heart Sugar Cookies Heart Cakes 3D Cookie Bear Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe Heart Cookies baking cookie cookie techniques cookie tutorial cookies cookies decorating decorated cookies decorated sugar cookies frosting heart cookies heart shaped cookies hearts how to how to decorate cookies how to decorate sugar cookies how to make valentines day cookies icing icing recipe marbled icing royal icing tutorial sugar cookie decorating sugar cookies tutorial valentines valentines day valentines day cookies valentines day desserts valentines day ideas

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes St. Patricks Day Green Pasta 10-15 mins 1-3 Recipe you are creating: St. Patricks Day Green Pasta Making homemade green pasta for St. Patrick’s Day is easier than you think. This fresh pasta dough comes together quickly using egg yolks and double zero flour, giving it a smooth, stretchy texture. You can mix it in a food processor or by hand using the traditional well method. Once the dough rests, roll it out and cut it into your favorite pasta shape. Then, cook until al dente and toss it in a no-cream sauce made with pasta water, butter, and Parmesan. The result? A rich, creamy pasta without heavy cream. Recipe Ingredients: 6 egg yolks 2 cups double zero or all-purpose flour 1/2 teaspoon salt 2–4 tablespoons water (as needed) For the Sauce: 1 cup reserved pasta water 4 tablespoons butter 1/2 cup freshly grated Parmesan Recipe Directions: Mix flour and salt. Add egg yolks and mix in a food processor or by hand. Add water slowly until the dough comes together. Knead until smooth, then wrap in plastic and let rest for 30 minutes. Roll out and cut into noodles. Cook in salted boiling water until al dente. In a pan, simmer pasta water for 5 minutes, then add butter and melt. Stir in Parmesan. Toss the pasta in the sauce until coated. Serve warm. You Might Also Like: https://www.youtube.com/watch?v=nyCUdRgfFYg https://www.youtube.com/watch?v=3sm4Pu7IMvY https://www.youtube.com/watch?v=U7QLr9-dFbQ Tags: St Patricks Day Green Pasta, How to make St Patricks Day Green Pasta, St Patricks Day Pasta, St Patricks Day Green Pasta Dough, How to make St Patricks Day Themed Pasta, St Patricks Day Green Pasta Recipe, Irish Pasta, Irish Pasta Recipes, How to make Green Pasta, Green Pasta Recipe, green pasta recipes, Green Themed Pasta, green color pasta recipe, green pasta, how to prepare creamy green pasta, green pasta dough recipe, how to make green pasta at home, green colour pasta Categories: Kids, Pasta, Italian, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grated Cheese Hack 5 mins N/A Recipe you are creating: Grated Cheese Hack This cheese grating hack shows you how to grate parmesan fast with tools you already have. You skip pre-grated cheese and control texture, taste, and cost. Drop real parmesan into a food processor and you get a true grated result in about a minute. This cheese grating hack also lets you prep ahead. You freeze what you do not need and pull it out as you cook. That saves time on busy nights. You can also mix cheeses to fit how you cook. parmesan works great on its own, and you can add romano or asiago for pizza or pasta. Save the rinds. Add them to soups or stock for extra flavor without extra work. If you want reliable grated cheese that melts right and tastes clean, this cheese grating hack keeps it simple and practical. Recipe Ingredients: You need a block of Parmesan cheese. Optional additions include Romano or Asiago cheese. Recipe Directions: Cut the Parmesan into small chunks. Set the rind aside for soup or stock. Add the cheese to a food processor fitted with the blade. Pulse or run on low. Add the cheese in batches so it grates evenly. Process for about one minute until crumbly. Measure what you plan to use now. Freeze the rest in a sealed container. Use straight from the freezer as needed. You Might Also Like: https://www.youtube.com/watch?v=qZRJXjZg6_I Tags: cheese grating hack, parmesan cheese hack, how to grate parmesan, grated parmesan cheese, food processor cheese, kitchen hacks, cooking hacks, cheese prep, freeze parmesan cheese, homemade grated cheese, stop buying pre grated cheese, real parmesan cheese, cheese storage tips, pasta cooking tips, soup flavor tips, save parmesan rinds, cheese freezing tips, costco parmesan, easy cooking tips, home cooking hacks Categories: Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Starfish Quick Cookie 20 mins 1 Recipe you are creating: Starfish Quick Cookie Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little accent cookie. Recipe Ingredients: 1 recipe of our no spread sugar cookies. 1 reciep of our royal icing in outline and flood consistency in your choice of colors. Starfish sugar candy decorations found in our online shop. Round biscuit cutter of your choice. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. While flood icing is still wet, place starfish sugar candy decoration into center of cookie. Let dry. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=nIgUvBTkd6g Recommended Recipes: No Spread Sugar Cookie Recipe Royal Icing Recipe Sugar Sea Critters (8 pieces) Buy Now Tags: Cookie Recipe, Cookie Decorating, Royal Icing, royal icing cookies, Cookies, How to make a starfish cookie, starfish cookie, how do you make a starfish cookie, starfish, Sugar Cookie Recipe, How to decorate cookies Categories: Class, Cookie Decorating, Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato Bacon Soup 20 mins 10-12 Recipe you are creating: Potato Bacon Soup This creamy, smoky soup is the perfect dish on a cold day! It gets its warm, complex layers from smoky bacon, sautéed veggies, bay leaf and dill. The chunky potatoes and the creamed potatoes provide the perfect balance. Recipe Ingredients: 6 slices of bacon chopped (plus so crispy chopped bacon for garnish) 1 cup diced white onion 1 cup diced carrot 1 cup diced celery 6-7 large potatoes diced 2 cups vegetable stock 1 cup water 3 bay leaves 4-6 teaspoons dried dill, plus fresh dill for garnish 2 cups 1% milk 1/2 stick butter 2 tsp garlic paste 1/2 potato starch water Recipe Directions: In a stock pot cook bacon until edges are crispy. Add in onion, carrot and celery and cook for about 10 mins. Deglaze stock pot with vegetable stock and add in the water. Add in the dill and bay leaves and let simmer. While soup base is simmering, start a pot of salted water with about two cups of water in it. Once it starts to boil add potatoes and let boil until potatoes are fork tender. Reserve the starch water. To the soup base add garlic and butter and stir until incorporated. Add in milk and stir well. Using a slotted spoon transfer potatoes to soup base and let simmer for 8 mins. Remove bay leaves from soup. Remove about two cups of the soup and place it in the pan you boiled the potatoes in (minus the starch water). Using an immersion blender, blend the two cups of soup until creamy. Add about a 1/2 cup of the starch water and blend again. Add all of the blended mixture to the soup and stir well. Let simmer 5 mins. Serve garnished with fresh dill and crunchy crumbled bacon. Soup is even better the next day. Scroll down to watch the full recipe video on making this hearty soup! You Might Also Like: https://www.youtube.com/watch?v=uvlozJEnYwA A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup, Soup Recipes, Potato Recipes, Ham Soup, Bacon Soup, Potato Soup, Potato Bacon Soup Recipe, Soup Recipe Categories: Pork, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Margarita Cocktail 5 mins 1 cocktail Recipe you are creating: Mango Margarita Cocktail Mango puree can easily be found in any super market or you can make your own by pureeing ripe mangos in a blender. Recipe Ingredients: 2 ounces tequila, Blanco recommended 1/2 ounce orange liqueur, such as Grand Marnier or Cointreau 1 ounce mango puree 1 ounce freshly squeezed lime juice 1/4 ounce agave syrup Club soda or sparkling water to top, optional Mango wedge or lime wedge to garnish Recipe Directions: Place two tablespoons of salt onto a small plate. Run lime wedge around rim of a cocktail glass and dip edge of glass into salt and rotate the glass on its side to evenly coat the outside of glass rim. Fill glass with ice and set aside. In a cocktail shaker, add enough ice to fill halfway. Add tequila, orange liqueur, mango puree, lime juice, and agave syrup. Top cocktail shaker and shake until well chilled. Strain into prepared glass and garnish with a mango or lime wedge, top off with soda or sparkling water and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make a margarita, how to make a mango margarita, mango margarita Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Banana Bread 15 mins 12 Recipe you are creating: Caramel Banana Bread Try this fun spin on a traditional banana bread with the addition of caramel bits! Recipe Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter 1 cup white sugar 1 egg, beaten 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups all-purpose flour 1/2 cup caramel bits Recipe Directions: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a large bowl, mix together mashed bananas, melted butter, and sugar. Stir in egg and mix until blended. In a separate bowl, combine baking soda, baking powder, salt, and flour. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in caramel bits. Pour batter into prepared loaf pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow it to cool before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramel Banana Bread, Quick Breads Categories: Bread, Brunch, Breakfast, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Italian Meatballs 15 mins 2 dozen Recipe you are creating: Italian Meatballs Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!! Recipe Ingredients: 1/4 cup of Italian bread crumbs 1/4 cup fresh chopped basil 2 large eggs (beaten) 2 tablespoons heavy cream 3/4 cup of freshly grate parmesan and asiago cheese blend 1/2 teaspoon sea salt 1/2 teaspoon fresh ground pepper 1 pound ground Italian turkey Disposable Soup Spoons Easy Cake Pop Roller Recipe Directions: Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well. Next mix in freshly grated Parmesan and Asiago cheese blend. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet. Bake at 350° until golden brown and the cheese is nice and bubbly. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend. When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve! Variations: For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese. You Might Also Like: https://www.youtube.com/watch?v=9Q854AdqPXI A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Italian, Italian Meatballs, Meatballs, Italian Food, Italian Recipes, Meatball Recipe, Savory, How to make Italian meatballs, Italian Meatball Recipe Categories: Entertaining, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easter Egg Cookies 5 mins 3-6 Recipe you are creating: Easter Egg Cookies In this lesson, you’ll learn how to decorate Easter Egg Cookies using stencils, edible dust, and piping gel for a fast, easy design that looks detailed without a lot of effort. You’ll use vodka to dilute edible dusts—like gold diamond, Ilana pearl, and Blue Lala—and apply them with a cosmetic sponge to create soft, layered color on royal icing. We cover tips for getting clean edges, avoiding color bleed, and rehydrating your paint later. Then we take it up a notch with edible gelatin flakes and sanding sugar, using piping gel as the glue. You’ll see how to press and layer each color to build a sparkly design that stays put. We wrap this one up with a full spring cookie set, including bunnies, florals, and butterflies. You’ll get a quick look at techniques like outlining, flooding, overpiping, and using royal icing transfers. Perfect for beginners who want to get creative with texture and color. Recipe Ingredients: • Royal iced cookies (egg-shaped) • Edible dusts (gold diamond, Ilana pearl, Blue Lala) • Vodka (or clear extract) • Cosmetic sponge or brush (food-safe) • Piping gel • Gelatin flakes (edible) • Sanding sugar (optional) Recipe Directions: Mix each edible dust with a bit of vodka until you get a paintable texture. Use a clean cosmetic sponge or brush to apply color through a stencil. Blot gently and avoid overlapping colors to keep lines clean. Once dry, apply piping gel through a stencil where you want flakes to stick. Quickly layer gelatin flakes and sanding sugar. Press gently. Tap off excess. Clean edges with a dry brush. Done. Sparkly, easy Easter egg cookies. You Might Also Like: https://www.youtube.com/watch?v=D0wt0wrkmjc Tags: easter egg cookies, easter cookies, easter egg, easter egg cookies royal icing, easter egg cookies decorated, easter cookies recipe, easter cookies royal icing, easter cookies decorating ideas, easter cookies decorating, easter cookies easy, how to make decorated cookies, decorated cookies recipe, decorated cookies, cookie decorating, decorated cookies with royal icing, easy cookie decorating ideas for beginners, how to decorate cookies, royal icing cookie decorating, how to Categories: Cookie Decorating, Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Vodka Cocktail 5 mins Recipe you are creating: Cranberry Vodka Cocktail Creating delicious spritzers for your next gathering is a snap with our easy to follow recipe. Recipe Ingredients: Cranberry Fruit Crystals Fresh cranberries Champagne Recipe Directions: Rim a flute glass with the cranberry fruit crystals. Place a handful of cranberries in the glass, and pour Champagne over the berries Variations: Any fruit or fruit juice variation can be used for these drinks. You Might Also Like: https://www.youtube.com/watch?v=1x_MbV94QJw A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cookie Recipe, Cranberry Cocktail, Holiday Cocktails, Cocktail recipes, Cocktails for entertaining Categories: Entertaining