Search Results

Kids love to bake, cook and create fun recipes including edible slime. Learn seasonal projects fit for children of any age and your budding junior, jr chef! Create, Educate and Celebrate with our kid tested and approved projects. RYLAN CREATES: KID TESTED & APPROVED PROJECTS Baking Floral Pie Crust Click to learn how to create this fun floral pie crust! Do you have an aspiring chef in the kitchen that loves watching all the cooking and baking shows on the Food Network? Looking for a fun way to bake up some awesome treats with your aspiring junior chef? Check out these tested and kid approved projects with our resident junior Chef Rylan. Edible Slime Project Join Jr. Chef Rylan in the kitchen as she whips up edible slime ! Shamrock Cake Join Jr. Chef Rylan in the kitchen as she shows you how to create a St. Patrick's Day cake ! Santa Plate Jr. Chef Rylan has been in the kitchen creating since she was 2 years old! Check out her Santa plate project ! Pie Project Join Jr. Chef Rylan as she adds a layer of fun flowers to her blackberry cream pie. Ice Cream Bars Join Jr. Chef Rylan in the kitchen as she creates Ice Cream Bars that look almost too good to eat!

How to create homestyle refried beans made with dried pinto beans homestyle refried beans Home style refried beans aren't as hard as they sound. The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant. Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Homestyle Refried Beans Difficulty: Easy What you are creating: Delicious homestyle refried beans that will become a dinner time staple. Serve with our beef enchiladas and Mexican style rice! Ingredients: 1 package dry pinto beans 1 quart water 1 large sweet yellow onion, chopped 3 large garlic cloves, minced 1/4 cup avocado oil 1 quart beef broth 2 tomato bouillon cubes 2 additional cups water Directions: Rinse and sort the dried beans. Place in large kettle with 4 cups water. Bring to boil and simmer for 5 minutes. Remove from heat and allow to soak for an hour. Drain the beans. Place avocado oil in the pan and sauté the onions and garlic until caramelized. Add the beans, tomato bouillon and 1 quart of beef broth. Simmer until tender. If the beans appear to be drying out, add additional water. Once the beans are tender, remove from heat and mash. Makes approximately 6 servings. Related Projects:

How to create my Grandma's chocolate chip cookies! mom's chocolate chip cookies While I insist on following Grandma's recipe to a "T" -- Mom substitutes butter for the shortening in her version. Sometimes her impatience for a hot cookie gets the best of her and she'll bake the first batch before chilling the dough. The cookies always end up spreading too much but secretly, I think that's intentional. After all, you can't share a cookie that doesn't look just right! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Mom's Chocolate Chip Cookies What you are creating: Chocolate chip cookies made with real butter and mini M&M candies. Ingredients: 1 cup (2 sticks butter) 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 tablespoon vanilla bean paste 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 package semi-sweet chocolate chips 1 package mini M&Ms Honey roasted pecans, crushed Directions: In a large bowl, cream the butter, sugars, vanilla bean paste and eggs together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Stir in crushed honey roasted pecans until blended. Fold in the chocolate chips and Mini M&Ms. Chill for 2 hours. Use an ice cream scoop to drop the cookies onto the cookie sheet. Bake at 350 degrees for 10-12 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely. Makes approximately 3-5 dozen cookies depending on size. Related Projects:

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Savory Cooking Videos Baking Videos Cookie Videos Live Zoom Classes Cake Videos Bread Making Videos Dessert Videos Video On Demand Classes Savory Cooking Recipe Videos Roasted Brussel Sprouts Make this yours. Add images, text and links, or connect data from your collection. Watch Video Homemade Pasta Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Marinated Flank Steak Make this yours. Add images, text and links, or connect data from your collection. Watch Video Fiesta Corn Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Cilantro Lime Cotija Corn Make this yours. Add images, text and links, or connect data from your collection. Watch Video Roasted Tomato Sauce Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video

Learn how to bake the perfect spiced carrot cake, frost it and make leaves and fall flowers! Turn your dessert into a beautiful fall cake! Fall Harvest Cakes Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fall Harvest Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Video Baking & Cooking Classes Check out our Live Zoom Classes! All Video Classes Cookie Decorating Video Classes Baking Video Classes Cooking Video Classes Cake Decorating Video Classes Pie Making Video Classes Candy Making Video Classes Start Class Preview Video On Demand Class Coffee Shop Cakes Class Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Start Class Preview Video On Demand Class Holiday Fondant Cookies Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Start Class Preview Video On Demand Class Fall Pumpkin Cake Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. Start Class Preview Video On Demand Class French Macarons Learn how to make these tasty gluten-free treats! Start Class Preview Video On Demand Class Holiday Bread Baking Class The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Start Class Preview Video On Demand Class Sweet and Savory Pate a Choux Learn to make Pâte à Choux and Choux au Craquelin. Learn to make savory fillings along with a delicious pastry cream for filling the choux au Craquelin, great for dessert and a great way to make pâte à choux once and use it for both a sweet and savory appetizer/dessert. Start Class Preview Video On Demand Class Sunflower Wreath Cake Class This class is all about learning how use to use piping tips to create fall flowers to build a sunflower wreath cake. Lessons including how to use piping tips, filling your bag, coloring buttercream and step-by-step lessons on creating a number of fall flowers. Class wraps up with assembling your fall wreath cake. This cake is a stunner and perfect for fall or anytime of the year! Start Class Preview Video On Demand Class Halloween Trick or Treat Bag Cake Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. Start Class Preview Video On Demand Class Tapas Cooking Class Join us for tapas! Learn how to make a warm Spanish dip, bacon wrapped dates, and empanadas. Also get our delicious Sangria recipe perfect for anytime of the year. Start Class Preview Video On Demand Class Gluten-Free Baking Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Start Class Preview Video On Demand Class Galettes and Gratins Cooking Class Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! Start Class Preview Video On Demand Class French Tarts Learn how to make strawberry preserve, pastry cream and pate sucre to create the perfect strawberry and blueberry French tart. Our French tarts class will teach all the ins and outs for the perfect dessert every time! Load More

How to create buttercream holiday cupcakes! How to make Holiday Cupcakes Free Video: Holiday Cupcakes Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar decor. This is a great project for the whole family! Ingredients: 1 lbs 5 oz bakers sugar 1 lbs 4 oz cake flour .75 oz baking powder 1/2 oz of salt 9 oz buttermilk 5.25 oz whole eggs 6.75 oz of egg whites .75 oz vanilla 12 oz high ratio shortening Decorations are available at Lucks.com : Penquin Decorations Gingerbread Men Decorations Candy Cane Decorations Christmas Ball Decorations Christmas Light Decorations Holiday Fusion Sprinkle Mix Holly Berry Sprinkle Mix Directions: Preheat over to 325°F. Line your cupcake pans. Dry Ingredients: Sift together first 4 ingredients in a bowl, set aside. Wet Ingredients: Combine the next 4 ingredients in a bowl, set aside. In the bowl of a Kitchen Aid equipped with a paddle attachment, add shortening and blend with dry ingredients and half of your wet ingredients. Mix on medium speed, scraping the bowl periodically until smooth. Add remaining ingredients in 3 additions alternation dry with wet. Scoop batter into your lined cupcake pans using an ice-cream scoop. Bake 18-20 mins or until a toothpick inserted into the center comes out clean. Makes approximately 3 dozen cupcakes. Buttercream: Use either our our Swiss Meringue Buttercream or our American Buttercream recipe. Place the icing into a piping bag fitted with a 1M tip or a round tip and pipe a swirl. Decorate with fun sugar Decons from Lucks. For jumbo size cupcakes bake 28-30 mins at 350°F Related Projects: Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. Free Video: Peppermint Joe Joe Bark Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home How to make Peppermint Joe Joe Bark What you are creating: This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. It's so good and sure to be a holiday classic! Ingredients: High Quality White candy melts Crushed Peppermint Candy Peppermint Joe Joe Cookies from Trader Joes Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped Joe Joe cookies and peppermint candy over the white candy melts. Melt extra white chocolate candy melts. Drizzle white chocolate candy melts over the top of the bark. Package up and enjoy! Makes approximately 3 dozen pieces. Related Projects: Holiday Candy Bark Our Holiday Candy Bark video has three festive recipes Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Peppermint Joe Joe Bark Our Peppermint Joe Joe Bark has a cookie crunch Holiday Candy Bark Our Holiday Candy Bark video has three festive recipes 1/5

Onion lovers will rejoice in this rice casserole spiced with chili powder and filled with beef and onions! texas Beef casserole The first casserole my mom ever made was Texas Hash from her mom's Betty Crocker cookbook. Texas Beef casserole is our take on the old recipe. We add the green pepper raw to make sure it retains it sweet flavor. It's loaded with onions and spiced with chili powder. Add in lean ground beef, tomatoes and rice and you have a quick and easy last minute dinner. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chili Beefed-up Rice Casserole What you are creating: Beefed-up chili and rice casserole loaded with onions and green pepper. Ingredients: 1 pound extra lean ground beef 3 large onions, chopped Avocado or olive oil for sautéing 1 large green pepper, chopped ½ cup water 1 can stewed tomatoes 1 cup uncooked rice 2 teaspoons chili powder 1 teaspoon salt Dash of pepper Directions: Preheat oven to 350 degrees. Heat 1 tablespoon oil in frying pan and sauté the onions until caramelized. Add green pepper and cook until pepper is cooked but still has a crisp consistency. Remove from pan and place in an ungreased 2 quart casserole dish. Add ground beef to frying pan and cook until the beef is crispy and the pan drippings are nicely browned. Place the cooked ground beef in the casserole dish. Add ½ cup water to the frying pan and stir until the residue in the pan is incorporated with the water. Pour into the casserole dish. Add the sautéd onions, chopped green pepper, stewed tomatoes, rice, chili powder, Johnny's seasoning and regular salt to the casserole dish. Stir to incorporate the spices evenly in the dish. Cover and bake for one hour. Remove cover and fluff up the rice by turning the top rice into the casserole. Enjoy! Makes one 2 quart casserole. Variations: Substitute ground turkey for the beef. Check out the slideshow for a visual guide! Assemble ingredients. Sauté onions until translucent. Serve and enjoy! Assemble ingredients. 1/8

In this class you will learn how to pull sugar branches, create a pond and blow a sugar snowman all out of isomalt. Isomalt Snowman Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Isomalt Snowman Cake $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes