Au Gratin Potatoes
What you are creating
Our au gratin potatoes are versatile, extra cheesy and easy to make.
Serve as a side, or add crisp ham cubes for a full meal dish and accompany it with a fresh green salad.
Preheat oven to 350 degrees.
Grease a 9/13 inch baking pan with butter.
Sauté the sweet yellow onion in cooking oil until caramelized. Add the minced garlic and cook through.
Peel potatoes and slice thin.
Layer 1/3 of the potatoes in the pan. Spread 1/3 of the sautéd onion mixture over the potatoes. Spread 1/3 of the cheddar cheese over the sautéd onion mixture. Repeat with two more layers.
Pour the milk evenly over the top of the potatoes.
Bake until tender (about 60-90 minutes).
Cube 1 pound ham and brown in cooking oil. Layer on top of the cheddar cheese.
Love spam? Substitute for the ham!
2 pounds white potatoes
1 tablespoon salt
2 garlic cloves, minced
1 sweet yellow onion, minced
Cooking oil to sauté the onion
2 cups shredded cheddar cheese
1 quart low fat milk or half and half
Butter for greasing pan
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