How to Make Buttermilk
5 mins
1 cup
Recipe you are creating:
How to Make Buttermilk
Making buttermilk is a simple process that requires only two ingredients.
Recipe Ingredients:
1 cup milk
2 tbsp lemon juice or white vinegar
Recipe Directions:
First, pour the milk into a bowl or measuring cup. Then, add the lemon juice or white vinegar and let it sit for 10 minutes. The acid in the lemon juice or vinegar will cause the milk to curdle, giving it the same consistency as buttermilk. After 10 minutes, your homemade buttermilk is ready to use! Enjoy!
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
How to make buttermilk, Buttermilk Recipe, Ingredient Swamp for Buttermilk
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