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Edible Slime Project

10 mins

1 Cup

What you are creating

Who doesn't love making slime? It's even better when its edible! Our resident Jr. Chef Rylan will show you how easy it is to make kid friendly, kid tested, edible slime. Follow Rylan's process below and enjoy!


  1. Place marshmallows in a microwave safe bowl and spoon the 2 tbsp of vegetable oil over it.

  2. Place in microwave for 10-20 seconds and stir. Repeat until marshmallows are melted.

  3. Stir and add in a few drops of the color of your choice and mix color well.

  4. Combine powdered sugar and cornstarch and sprinkle onto your work surface. Knead until it no longer sticks to your hands.

  5. Keeps for about 5 days.

  • 1 cup of marshmallows

  • 2 tablespoons vegetable oil

  • 2 tablespoons powdered sugar

  • 2 tablespoons cornstarch

  • Food color of choice

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


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