Strawberry Icebox Cake
What you are creating
This delicious no bake cake uses simple ingredients!
Chop shortbread cookies and strawberry wafer cookies up and place in a bowl. Add Crispearls, toss and set aside.
In a bowl, beat the whipping cream with whip cream stabilizer until fluffy.
In the bottom of a freezer safe pan, start to build your layers.
First spread a thin layer of whipping cream and then arrange either the Pizzelle or Strawberry Biscuit cookies.
Next add a layer of whipping cream. Then a layer of strawberries and to that sprinkle a bit of the topping.
Repeat based on the depth of your pan. Finish the icebox cake off by piping rosettes across the top and sprinkling more of the toping for a finishing touch. Allow to firm up in fridge for 12-24 hours and serve!
Swap strawberries out for any other fruit.
Replace Pizzelle or biscuits with graham crackers, wafer cookies, Oreos, lady fingers or Nilla Wafers. The layer combination is endless.
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Cake, Dessert, Baking, Frozen Dessert, No Bake