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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dairy-Free Pineapple Sorbet 5 mins 1 Ninja Creami Cup Recipe you are creating: Dairy-Free Pineapple Sorbet Looking for a tropical escape in a bowl? Try making our dairy-free pineapple sorbet! It's the ultimate dairy-free, vegan dessert that’s super easy to whip up and packed with all the juicy sweetness of fresh pineapple. This smooth and creamy sorbet is perfect for hot days or when you need a light, refreshing dessert that won’t weigh you down. Why Make Your Own Dairy Free Sorbet? Making your own sorbet at home means you control the ingredients—so no weird additives or extra sugars! Plus, it’s a great option for anyone with lactose intolerance or those following a plant-based diet. Sorbet is naturally low in fat, making it a guilt-free indulgence. And let's be real—what's better than the satisfaction of making something delicious from scratch? Recipe Ingredients: 1 Fresh Whole Pineapple including juice and pulp Silk Coconut Milk in the carton or in the can either works for this recipe (Sweetened or Unsweetened, if using unsweetened you may want to add a 1 tbsp of honey) Equipment: Ninja Creami Machine Or Food Processor or High Powered Blender like a Vitamix or Ninja Blender Recipe Directions: Add 5 1/2 ounces of coconut milk into your blender and then add in all your cut up pineapple with the juice and blend it all together. If using unsweetened coconut milk or if you like things a little sweeter then add in the 1 tbsp of honey and give it another quick blend to combine. After blending pour the mix into your Ninja Creami cup and freeze for 24 hours. Once the 24 hours are up you can take your Ninja Creami cup out of the freezer and put it into your Ninja Creami machine and put the setting on sorbet and wait for it to creamifi. When the creamification is over, take your sorbet out of the Ninja Creami and see if it's smooth enough. You might need to re-spin a few times. If not then enjoy your freshly homemade dairy-free pineapple sorbet. No Ninja Creami Machine? No problem! Follow all the steps above and place your mixture in freezer safe bag and freeze for 24 hours. Once frozen, place in a food processor or high-powered blender, like a Vitamix. Run the mixer on high, stopping to scrape the sides with a spatula every minute. Continue to blend until the pineapple is a crumb-like texture, then add the honey. With the processor running on high, continue to blend until the pineapple sorbet becomes smooth and creamy, about 5 minutes. Scoop and serve the sorbet immediately! Sorbet is best served immediately but can be stored in a freezer-safe container for 1-2 weeks. It will get icier and harder the longer it sits in the freezer. You Might Also Like: https://www.youtube.com/watch?v=oPQ_UeyR8Y0 #DairyFreeSorbet #VeganPineappleSorbet #HealthyDesserts #HomemadeSorbet #NinjaCreamiRecipes #SummerTreats #VeganDessertIdeas #DairyFreeDessert #EasySorbetRecipes #SummerRecipes #HealthyDessert #FruitSorbet #RefreshingDessert #VeganDessert #DairyFree #EasyRecipes Tags: sorbet recipe, how to, how to make sorbet, healthy recipe, healthy desserts, fruit sorbet recipe, fruit sorbet ninja creami, pineapple sorbet, dairy free pineapple sorbet, how to make pineapple sorbet, how to make dairy free pineapple sorbet, dairy free sorbet, healthy recipes vegetarian, sorbet recipe with blender, how to make sorbet without an ice cream maker Categories: Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Chocolate Cream Cheese Frosting 10 mins 4 cups Recipe you are creating: White Chocolate Cream Cheese Frosting What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum! Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite. Recipe Ingredients: 6 ounces pasteurized egg whites 9 ounces granulated sugar 8 ounces cream cheese, room temperature 12 ounces unsalted butter 1/2 pound of powdered sugar (or more if you want the frosting firmer) 4 ounces of melted white chocolate Splash of vanilla Recipe Directions: Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks. Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated. Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted. Add the white chocolate. Make sure it has cooled down but is still pourable before adding. Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency. You Might Also Like: Classes you might like! Tags: White Chocolate Cream Cheese Frosting, Frosting, Sweet, Cream Cheese Frosting, White Chocolate Frosting, How to make white chocolate cream cheese frosting, White Chocolate Cream Cheese Frosting Recipe, Frosting Recipe, Icing Recipe, Cream Cheese Frosting Recipe Categories: Frosting, Cookie Decorating, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Galette 20 4 Recipe you are creating: Strawberry Galette Delicious Strawberry Galette Recipe: Easy Steps to Bake at Home There's something utterly magical about making a galette. Picture this: a rustic, freeform pastry that’s as charming to look at as it is delicious to eat. Galettes are the ultimate combination of simplicity and elegance, perfect for both novice bakers and seasoned chefs. Galettes are pretty forgiving and super versatile, so don’t stress too much. With a few tricks up your sleeve, you'll be nailing them in no time. What's a Galette? A galette is a free-form, rustic pastry that originated in France. It's like a simpler, more relaxed version of a pie, with a buttery crust folded around a delicious filling. People love galettes because they're easier to make than pies (no fancy crimping required!) and they showcase fresh seasonal fruits beautifully. Why Strawberry Galettes? Strawberries are juicy, vibrant, and in season right now, making them perfect for this recipe. Plus, when baked in a galette, they release their sweet juices and pair wonderfully with the flaky pastry crust. It's a match made in dessert heaven! How They Became Popular Galettes have gained popularity thanks to their rustic charm and versatility. You can fill them with almost any fruit or even savory ingredients like cheese and vegetables. They're forgiving to make and look stunning, whether you're a beginner baker or a seasoned pro. Tips for Making the Perfect Strawberry Galette: Use Fresh Strawberries: Look for ripe, firm strawberries for the best flavor. Chill the Dough: Keep your pastry dough cold to ensure a flaky crust. Fold, Don't Crimp: Galettes are meant to look rustic, so embrace the folds! Recipe Ingredients: 2 cup fresh strawberries, hulled and quartered 2 tbsp melted butter ¼ cup granulated sugar, plus more depending on the sweetness of the berries 1 Recipe Galette Dough 1 Recipe Frangipane 1 Recipe of Whipping Cream Recipe Directions: This easy strawberry galette recipe whips up quickly, is delicious and bakes to perfection in your home oven! Learning how to make a strawberry galette can be a bit tricky, but it’s so worth it when you get it right. Let's dive into this wonderful dessert! Remove the galette dough from the refrigerator let come to room temp for 10 mins. Roll galette dough out in a circle on a piece of parchment and transfer parchment to baking sheet or pizza pan. Spread the frangipane in a thin layer over the dough, leaving a 1-inch border at the outside edge. Arrange strawberry slices in a slightly overlapping ring 1 1⁄2 inches in from the edge of the dough. Working inward, arrange the remaining fruit in tightly overlapping concentric circles, each smaller than the one before, until you reach the center. Rotate the galette while twisting and folding the overhanging dough over onto itself at regular 1-inch intervals, crimping and nudging the folded dough up against the fruit and containing them within a border that resembles a length of rope. Brush the Galette with butter around all the edges. Sprinkle sugar all around the edges of the dough. Throw in oven and bake till golden brown. Take out of oven and then let sit for 15 - 30 mins. Top with some fresh homemade whipping cream and enjoy. Ready to get baking? Watch my full video tutorial below for step-by-step instructions and my secret tips! 🎥 Common Galette Challenges and Tips How do I keep galette dough from cracking when rolling it out? Tip: Let the dough rest and come to room temperature for a bit before rolling. If it starts to crack, patch it up with your fingers and a little water. How do I prevent the bottom of my galette from turning out soggy? Tip: Use a baking sheet lined with parchment paper and bake on the lower rack. Preheat your baking sheet to help set the crust faster. You can also sprinkle a bit of flour, ground nuts, or breadcrumbs on the dough before adding the filling to absorb excess moisture. How do I prevent the filling from leaking out of my galette? Tip: Don’t overfill your galette and leave enough of a border to fold over the edges. Use a slotted spoon to drain any excess liquid from the filling before placing it on the dough. How do I prevent undercooked or pale crust with my galette? Tip: Brush the crust with an egg wash for a nice golden finish and make sure your oven is fully preheated. If the edges brown too quickly, cover them with foil and continue baking. How do I keep the dough from getting too tough? Handle the dough as little as possible and keep ingredients cold. Use a light touch when mixing and rolling out the dough. What’s the best way to ensure my fruit filling is flavorful? Mix your fruit with sugar, spices, and a bit of lemon juice. Let it sit for a while to macerate and then drain any excess liquid before using. Can I make the dough ahead of time? Absolutely! You can make the dough a day or two in advance. Just wrap it tightly in plastic wrap and store it in the fridge. My galette is burning on the edges but the middle isn’t cooked. What should I do? Cover the edges with aluminum foil to prevent them from burning while the center continues to cook. You Might Also Like: https://www.youtube.com/watch?v=T9c299hzK20 Craving a slice of this Strawberry Galette? Watch how to make it step-by-step! Don't forget to subscribe for more delicious recipes every week! Chapters: 00:00 Introduction 00:48 Adding Frangipane 01:52 Adding the Strawberries 05:46 Making Homemade Whip Cream Galette Pro Tips: Chill the Dough: After assembling your galette, chill it in the fridge for about 15-20 minutes before baking. This helps maintain the shape and flakiness. Vary Your Fillings: Get creative with your fillings! Try different fruits, savory veggies, or even a mix of sweet and savory. Experiment with Flours: Mix a bit of whole wheat or almond flour into your dough for extra flavor and texture. Baking Classes You Might Like! Tags: Strawberry Galette, How to make a strawberry galette, Galette Recipe, Galette, easy galette recipe, strawberry galette recipe, homemade strawberry galette recipe, how to bake, how to bake a strawberry galette, homemade strawberry galette, how to make a galette, rustic strawberry galette, dessert, strawberries, strawberry tart, strawberry tart recipe, strawberry pie, strawberry pie recipe, Strawberry Galette Recipe, Strawberry Galette recipe, how to make strawberry galette, easy strawberry galette, galette recipes, fruit galette recipe, how to make a fruit galette, strawberry recipes, strawberry recipes easy, strawberry tart recipe french, strawberry tartlet, strawberry tarts recipe easy, strawberry tart recipe easy, strawberry pie recipe easy, galette recipe, strawberry galettes, savory galette recipe Categories: Pastry, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Spiked Apple Cider Cocktails 5 mins 1 Recipe you are creating: Spiked Apple Cider Cocktails During the fall season, apple cocktails are a popular choice for many. One delightful option is our Spiked Apple Cider Cocktail. Recipe Ingredients: Simple Syrup Sanding Sugar 1/2 ounce of Fireball 1/2 ounce of Vanilla Vodka 1 cup apple cider warmed up Cinnamon sticks Recipe Directions: Dip cocktail glass in simple syrup and dip the rim of the glass in the sanding sugar. Warm up your apple cider. Add in your Fireball and your vanilla vodka. Stire well and add a cinnamon stick for a garnish. Enjoy! You Might Also Like: Tags: cocktail recipes, cocktail recipes with whiskey, cocktail recipes with vodka, fall cocktail recipes, apple cider cocktail recipe, apple cider drink, fall cocktail ideas, cider cocktails Categories: Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes American Buttercream 10 mins 3-4 cups Recipe you are creating: American Buttercream American buttercream, also known as decorator's frosting, this buttercream calls for very few ingredients and steps. It is primarily used for decorated cakes because of its bright white color and a consistency that is easy to use. A light and easy to handle buttercream frosting that is perfect for your decorated cakes. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Recommended Recipes: Doctored Limoncello Cake Recipe White Almond Sour Cream (WASC) Box Doctored Cake Recipe Freeze Dried Strawberry Cake Recipe Doctored Blueberry Cake Recipe Lemon Curd Recipe Lemon Curd Recipe Updated 2019 Creme de Menthe Cake (18:04) Related Cake Classes & Projects: Art of Cake Decorating Class Shortening Based Buttercream Butter Based Buttercream Swiss Meringue Buttercream Buttercream Consistencies Related Blog Post: The Basics of Buttercream Dancing the Merengue with Meringue Powder It's Back to School Time! 4 Easy Ways to Create Fun Easter Cakes Shortening- Not All Are Created Equal The Traditional Halloween Cookie 3 Ways to Decorate Christmas Cookies! Make a Shamrock Cake for St. Patrick's Day! Let's Make a Chocolate Peppermint Cake! Cupcake Class for Mom A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cake, Cake Decorating, Baking, Holiday Baking, Frosting, Buttercream Categories: Cake Decorating, Frosting

Fondant Heart Cookies Class Fondant Heart Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ham Croquettes 15 mins 2 Dozen Recipe you are creating: Ham Croquettes The croquette originated in France and there are many variations. Our favorite, the ham croquette, comes from Spain and is a culinary tradition that evolved from the country’s frugal past. Ham croquettes are a tasty little bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. Our crispy ham croquettes are made from ground ham and white sauce. These bite sized delights can be served as an appetizer or main dish any day of the week! Recipe Ingredients: Thick White Sauce: ¼ cup butter ¼ cup flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Filling: 2 cups ham, ground or coarsely chopped 2 tablespoons chopped and sautéed sweet yellow onion Coating: 1 egg 2 tablespoons water ¾ cup dry bread crumbs Recipe Directions: Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until mixture is smooth and bubbly. Remove from heat. Stir in milk. Place on burner over medium heat and cook to boiling, stirring constantly. Boil for 1 minute. Remove from heat. Stir in ham and sautéed sweet onion. Spread the mixture in an ungreased pan. Cover and refrigerate for a minimum of 3 hours. For best results, refrigerate overnight. Divide the mixture into 12 equal parts and shape into balls. Beat the egg and water until blended. Dip each croquette in the egg mixture and then roll in breadcrumbs. Cover and chill croquettes for at least two hours. Using a deep fat fryer or kettle, heat 3 to 4 inches of cooking oil to 365 degrees. Fry each croquette 1-2 minutes, until light brown. Drain and keep croquettes warm in 350 degree oven until ready to serve. Spoon hot peas in cream sauce over croquettes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Appetizer, Appetizer Recipes, Croquettes, Ham Croquettes, Croquette Recipe Categories: Entertaining, Pork

599c9750-a25c-46b3-a649-2f129ceace61 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Garden Party Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details This class covers a number of techniques and cookie themes. In the first chapter learn to create 12 different styles of cookies! You will learn the in's and out's of making meringue powder royal icing; including the right consistency for outline and flooding your cookies. You will also learn how to: How to plan out your colors and find inspiration. Color your icing and how to pick the right colors for your cookies. How to outline and flood your cookies using three different consistencies of icing. How to marble, inlay, create patterns and shapes using the wet on wet technique. How to do brush embroidery on your cookies. How to create fun patterns and textures on your cookies including a woven look and using sprinkles. How to over pipe on your cookies to make them really pop as well as how to pressure pipe figures. How to create royal icing transfers to help speed up production and consistency with your cookies and how to apply your royal icing transfers to your cookies. How to create borders to your cookies to create a polished look. Recipes Included: No Spread Sugar Cookies Egg White Royal Icing Meringue Poweder Royal Icing Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Beach Theme Cookies Easter/Spring Cookies Fondant Heart Cookies 3D Cookie Bear Halloween Cookies Strawberry Flooded Cookies Under the Sea Cookies Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe Sugar Cookie Recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Veggie Beef Soup 15 mins 8 Servings Recipe you are creating: Veggie Beef Soup My grandma’s homemade soup started with hamburger and was filled out with fresh vegetables from her garden. She would add beef bouillon to enhance the broth, a couple cloves of garlic, and a store bought rutabaga or turnip (one of the few veggies she didn’t grow). My mom's soup has evolved even more from my grandmother’s recipe. There is one thing we agree with: There is nothing that warms the soul more than a hearty soup filled with end-of-summer and beginning-of-fall veggies. Recipe Ingredients: 1-2 pounds quality beef Avocado oil 1 cup water 2 - 32 ounce containers of beef stock 1 large sweet yellow onion 3 stalks of celery 6 medium sized garlic cloves, minced 1/3 cup barley Parsnips Carrots Zucchini Potatoes Green beans Frozen peas Recipe Directions: Cut beef into bite size pieces and sear in avocado oil. Once the beef is seared to a nice brown, remove it and place it in an oversized crock pot and turn on high. Add about a cup of water to the fond and scrub until all those flavorful bits have relinquished their hold to the bottom of the pan. Place the fond directly into the crock pot, along with the beef stock. Cut up the sweet onion and celery and mince six medium size garlic cloves. Caramelize the veggies in avocado oil. Ladle some of the broth from the crock pot into the pan. Add 1/3 cup barley to the crock pot. Continue cooking on high for about 45 minutes. Slice the carrots and cut potatoes into bite size pieces and place in the crock pot. Slice all the rest of the veggies into sticks and spray with avocado oil and roast in the oven. About 15-20 minutes before serving, add frozen peas and green beans to crock pot. This will ensure the do not get mushy. Add the roasted veggies and heat through. Serve with homemade bread and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Vegetable Beef Soup, Veggie Beef Soup Recipe, Vegetable Beef Soup Recipe, Soup Recipes, Fall Soup, Fall Soup Recipe Categories: Vegetable, Beef

Holiday Bread Baking Class Holiday Bread Baking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan