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Onion lovers will rejoice in this rice casserole spiced with chili powder and filled with beef and onions! texas Beef casserole The first casserole my mom ever made was Texas Hash from her mom's Betty Crocker cookbook. Texas Beef casserole is our take on the old recipe. We add the green pepper raw to make sure it retains it sweet flavor. It's loaded with onions and spiced with chili powder. Add in lean ground beef, tomatoes and rice and you have a quick and easy last minute dinner. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chili Beefed-up Rice Casserole What you are creating: Beefed-up chili and rice casserole loaded with onions and green pepper. Ingredients: 1 pound extra lean ground beef 3 large onions, chopped Avocado or olive oil for sautéing 1 large green pepper, chopped ½ cup water 1 can stewed tomatoes 1 cup uncooked rice 2 teaspoons chili powder 1 teaspoon salt Dash of pepper Directions: Preheat oven to 350 degrees. Heat 1 tablespoon oil in frying pan and sauté the onions until caramelized. Add green pepper and cook until pepper is cooked but still has a crisp consistency. Remove from pan and place in an ungreased 2 quart casserole dish. Add ground beef to frying pan and cook until the beef is crispy and the pan drippings are nicely browned. Place the cooked ground beef in the casserole dish. Add ½ cup water to the frying pan and stir until the residue in the pan is incorporated with the water. Pour into the casserole dish. Add the sautéd onions, chopped green pepper, stewed tomatoes, rice, chili powder, Johnny's seasoning and regular salt to the casserole dish. Stir to incorporate the spices evenly in the dish. Cover and bake for one hour. Remove cover and fluff up the rice by turning the top rice into the casserole. Enjoy! Makes one 2 quart casserole. Variations: Substitute ground turkey for the beef. Check out the slideshow for a visual guide! Assemble ingredients. Sauté onions until translucent. Serve and enjoy! Assemble ingredients. 1/8

In this class you will learn how to pull sugar branches, create a pond and blow a sugar snowman all out of isomalt. Isomalt Snowman Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Isomalt Snowman Cake $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to bake the perfect salted caramel apple pie. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Already a Member? Login Now! Savory Baking Candy Membership saves you money! Sign up now! Kids Semi-Homemade Healthy Cocktail Salted Caramel Apple Pie Difficulty: Video's in Series: 10 Shop/Buy Project Supplies Ask Questions/Forum Course Curriculum In this course, Michele will walk you through making a delicious caramel apple pie. You will learn how to make a perfect pie crust, amazing caramel sauce and finish your creation with a beautiful lattice crust. Welcome About the instructor Resources & Downloadable materials Pie Basics Lesson 1: Apple Types Lesson 2: Filling Lesson 3: Thickeners Lesson 4: Pie Pans Lesson 5: Pie Crust Lesson 6: Rolling out Pie Crust Lesson 7: Docking & Blind Baking Lesson 8: Top Crust & Lattice Lesson 9: Transferring & Crimping Lesson 10: Final Thoughts Wrap up Your feedback What's next Wix Forum is no longer available This application has been discontinued. If you need community app use Wix Groups. Looking for other Video viewing options? Paid Members Watch Now Become a Paid Member Course tools used resource links: Additional tools used in online course. Upload your completed projects: We'd love to see where you take your new skills! Send us pictures and get featured on the site and/or on social media! Share your art with other like minded foodies in our online forum!

In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Art of Rising Dough Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Rising Dough Class $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this class, Michele will walk you through how to use fondant and edible color dusts and edible pearls to create beautiful Valentine cookies! Zoom Class: Gorgeous Valentine's Day Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Embed Video Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: February 13, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Learn to use fondant and edible color dusts and edible pearls to create beautiful Valentine cookies! This class is family friendly! You'll receive class recipes, downloadable cookie templates, and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Here comes the sun! Use your versatile flower cookie cutter to create the bright and shining sun. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Become a Paid Member Now! How to create a bright and shining Sun cookie Difficulty: Videos in Series: 1 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum Here comes the sun! Use your versatile flower cookie cutter to create the bright and shining sun. And don't forget ... you can purchase the entire Treat Kit and create your own party ready treats! Each Treat Kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Fresh green beans cooked with bacon and sweet onions and simmered until tender. green beans with bacon Green beans with bacon were my grandma’s favorite! Every summer when the green beans were ripe in her garden, my cousins and I got to help with the harvest. Grandma would pull out her cast iron skillet and fry up a pound of bacon from the local butcher. She added fresh sweet onion and sautéed until the onions caramelized. The green beans got added to the pot and she simmered it until the beans were nice and tender. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Green Beans with Bacon Difficulty: Easy What you are creating: Fresh green beans cooked with bacon and sweet onions and simmered until tender. Ingredients: 1 pound bacon, chopped 1 large sweet yellow onion, chopped 2 pounds fresh green beans Salt and pepper Directions: Fry the bacon in a large cast iron pan until crisp. Remove bacon and drain the fat out of the pan. Add the chopped onion and sauté until caramelized. Add the green beans and crispy bacon. Simmer until green beans are tender. Makes approximately 4 servings. Variations: Substitute uncured turkey bacon for the bacon. Related Projects:

How to create an authentic key lime pie key lime pie Don't mistake the Key lime with the bright green Persian limes that you see in your supermarket produce section. Key limes are about the size of a golf ball, with a thinner, yellow-tinted skin. They’re more acidic and juicier than the Persian lime and have a tart flavor. Combined with eggs and condensed milk, and baked in a graham cracker crust, Key limes wins over the Persian limes due to the Key lime's natural tang and juicy deliciousness. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Key Lime Pie What you are creating: Tart and tasty pie made with real Key limes. Ingredients: One large, deep-dish 9-inch graham cracker crust 4 egg yolks (69 g) 1 can (14 ounces) sweetened condensed milk (1 1/4 cups) (396 g) 1/2 cup (127 g) Key lime juice, from 10 to 15 limes, or bottled key lime juice 1/4 teaspoon (1 g) salt 2 cups (297 g) heavy cream 1/3 cup (226 g) confectioners or granulated sugar 1 teaspoon (3 g) vanilla extract Garnish: Zest from lime Crystallized lemon Directions Heat the oven to 350 degrees. Combine the egg yolks and the sweetened condensed milk in a medium bowl. Use a whisk to mix evenly. Add the key lime juice and salt, and stir well until you have a smooth, thick filling. Spoon the filling into the graham cracker crust. Place the pie on the middle shelf of the oven, and bake for 15 minutes until filling is set. Place on a rack and cool completely. Cover and refrigerate for at least 3 hours. Make ahead and refrigerate overnight. Whip the heavy cream in a large bowl at high speed. Once it thickens and increases in volume, gradually add the sugar and vanilla. Continue beating until the whipped cream holds soft peaks. Pile the whipped cream onto the pie filling. Refrigerate the pie for at least 2 to 3 hours. Garnish with lime zest and crystallized lemon. Serve cold. Makes one 9 inch pie. Try another tasty pie! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Learn how to bake, build and decorate cakes, regardless of your skill level. Intro to Cake Decorating for Beginners Class This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Shop/Buy Supplies Ask Questions Class Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Details Video in Series: 28 Videos Are you a fan of reality cake shows and long to be the next great baker? Do you want to make one of kind, heart felt creations for family and friends? Or maybe you need a creative outlet? Come join award winning Sugar Artist and Food Network Competitor, Michele Sweeney for 28 fun filled lessons where you will learn the basics of constructing and decorating cakes from start to finish. You will come away from class with skills you can apply to your own works of art! Michele will teach you how to bake the perfect cake, including scratch baking and modified cake mix baking for those days when you are limited on time. She will also teach you how to make different types of butter cream, and show you step by step the right way to assemble a cake so that you can experience the excitement of successfully building your own cake. She will then move on to show you how to create three different types of cake designs all while learning different piping techniques. You get 14 downloadable recipe cards of Michele's delicious recipes as well as downloadable decorating templates and buttercream practice sheets. This is a hands on beginners class. Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students in a fun, collaborative environment. Welcome About the instructor Resources & Downloadable materials Baking Tips Lessons Lesson 1: Proper Measuring Techniques Lesson 2: Bakeware Substitutions (coming soon) Lesson 3: Common Baking Ingredients Cake Tool Basics Lesson Lesson 1: Cake Tools (14:63) Cake Baking Basics Lessons Lesson 1: Modifying or Doctoring a Cake Mix (10:24) Lesson 2: Scratch Baking with Cake Flour (14:53) Lesson 3: Scratch Baking with AP Flour (11:00 Buttercream Basics & Types Lessons Lesson 1: Shortening Based Buttercream (8:30) Lesson 2: Butter Based Buttercream (19:16) Lesson 3: Swiss Meringue Buttercream (13:33) Lesson 4: Buttercream Consistencies (6:56) Cake Assembly Lessons Lesson 1: How to make lemon curd filling (8:02) Lesson 2: Soft Cake Fillings (11:15) Lesson 3: How to cut down a cake board (1:03) Lesson 4: How to assemble a cake (15:54) Lesson 5: How to trim a cake (2:55) Cake Inspiration Inspiration is all around us! Rosettes Stars Dots, Zig Zags & Lines Flower & Leaves Roses Piping Project 1: Fall Cake Designs Project 1: Fall Piping Project Introduction (7:27) Project 1: Piping Outlines (11:41) Project 1: Piping Texture (13:54) Project 1: Pattern Transfer (2:08) Project 1: Leaf Wreath Part 1 (15:59) Project 1: Leaf Wreath Part 2 (14:43) Piping Project 2: Floral Cake Designs Project 2: Floral Piping Project Introduction (8:32) Project 2: Flower Piping Part 1 (9:45) Project 2: Flower Piping Part 2 (18:56) Drip Cake Project LorAnn Creme de Menthe Cake (18:04) Recipes Recipe Video: Doctored Limoncello Cake Recipe (6:06) Recipe Video: White Almond Sour Cream (WASC) Box Doctored Cake Recipe (8:26) Recipe Video: Freeze Dried Strawberry Cake Recipe (10:24) Recipe Video: Doctored Blueberry Cake Recipe (6:31) Recipe Video: Lemon Curd Recipe (23:21) Recipe Video: Lemon Curd Recipe (8:02 Updated 2019) Wrap Up Your feedback Post comments and photos in Forum Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Authentic Italian Tiramisu Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Tiramisu Class $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes