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Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Appetizer Making Videos View More Shrimp Dip Appetizer Cooking, Savory, Appetizer, Shrimp Dip Watch Simple Guacamole Cooking, Appetizer, Guacamole Watch

How to create a hearty soup filled with end-of-summer and beginning-of-fall veggies! Veggie beef soup My grandma’s homemade soup started with hamburger and was filled out with fresh vegetables from her garden. She would add beef bouillon to enhance the broth, a couple cloves of garlic, and a store bought rutabaga or turnip (one of the few veggies she didn’t grow). My mom's soup has evolved even more from my grandmother’s recipe. There is one thing we agree with: There is nothing that warms the soul more than a hearty soup filled with end-of-summer and beginning-of-fall veggies. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Vegetable Beef Soup What you are creating: A warm and inviting bowl of vegetable beef soup that will warm you up on a cold day. Ingredients: 1-2 pounds quality beef Avocado oil 1 cup water 2 - 32 ounce containers of beef stock 1 large sweet yellow onion 3 stalks of celery 6 medium sized garlic cloves, minced 1/3 cup barley Parsnips Carrots Zucchini Potatoes Green beans Frozen peas Directions: Cut beef into bite size pieces and sear in avocado oil. Once the beef is seared to a nice brown, remove it and place it in an oversized crock pot and turn on high. Add about a cup of water to the fond and scrub until all those flavorful bits have relinquished their hold to the bottom of the pan. Place the fond directly into the crock pot, along with the beef stock. Cut up the sweet onion and celery and mince six medium size garlic cloves. Caramelize the veggies in avocado oil. Ladle some of the broth from the crock pot into the pan. Add 1/3 cup barley to the crock pot. Continue cooking on high for about 45 minutes. Slice the carrots and cut potatoes into bite size pieces and place in the crock pot. Slice all the rest of the veggies into sticks and spray with avocado oil and roast in the oven. About 15-20 minutes before serving, add frozen peas and green beans to crock pot. This will ensure the do not get mushy. Add the roasted veggies and heat through. Serve with homemade bread and enjoy! Makes approximately 8 servings. Related Projects:

8e64d828-c804-4a90-97f6-b09e46b5ebe9 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Intro to Isomalt Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Isomalt has many uses and is easier to use than regular sugar. In this class we will cover all the basics of using Isomalt. From safety, to cooking the Isomalt, to pouring it, using it in molds and creating fun abstract sails. We will guide you through the basics of using this fun medium to get you started and ready to advance your skills! We will also walk you through gathering the right equipment and important safety tips. In Lesson 9, you will pull all your new founds skills together into a cute Pink Lemonade Isomalt cake project. Recipes Included: How to cook isomalt Supply Items Needed: Granulated Isomalt Pink Lemonade image set printed on edible image sticker sheets Pink Lemonade Sprinkle set Pink Lemonade Sprinkle Mix Buy Now Butterfly Sprinkles Buy Now Lemonade Stand Wafer Paper/Frosting Sheet Collection Buy Now You Might Like These Classes: Isomalt Snowman Isomalt Mum Isomalt Grapes & Pumpkins Categories: Baking Cake Candy Isomalt Tags: Cake Decorating How to work with Isomalt Isomalt Isomalt Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Nautical Anchor Cookie Decorating 15 mins N/A Recipe you are creating: Nautical Anchor Cookie Decorating Set Sail with These Delicious Nautical Anchor Themed Sugar Cookies! Ahoy there, mateys! If you're looking for a fun and creative way to satisfy your sweet tooth, then you're in for a treat! Learn how to decorate a nautical themed sugar cookie! First things first, let's talk about the ingredients you'll need to make these delicious cookies. You'll need sugar cookie dough, royal icing, red and blue food coloring, a piping bag, and some patience. Once you've got all your ingredients, it's time to get started! Roll out your sugar cookie dough and use an anchor-shaped cookie cutter to cut out your cookies. Then, bake them according to the recipe instructions. Next, it's time to decorate! Mix some blue food coloring into your royal icing, and use a piping bag to outline the anchor shape on the cookie. Then, fill in the anchor with blue icing and let it dry. And voila! You now have some delicious and adorable anchor themed sugar cookies that are sure to impress your friends and family! Recipe Ingredients: 1 batch of our no-spread sugar cookie dough recipe 1 batch of our royal icing recipe Blue gel color Tipless piping bags Anchor Cookie Cutter Recipe Directions: First things first, let's talk about the ingredients you'll need to make these delicious cookies. You'll need sugar cookie dough, royal icing, red and blue food coloring, a piping bag, and some patience. Once you've got all your ingredients, it's time to get started! Roll out your sugar cookie dough and use an anchor-shaped cookie cutter to cut out your cookies. Then, bake them according to the recipe instructions. Next, it's time to decorate! Mix some blue food coloring into your royal icing, and use a piping bag to outline the anchor shape on the cookie. Then, fill in the anchor with blue icing and let it dry. And voila! You now have some delicious and adorable anchor themed sugar cookies that are sure to impress your friends and family! You Might Also Like: https://www.youtube.com/watch?v=L4lUxpyidG4 Tags: how to decorate sugar cookies with royal icing for beginners, sugar cookies recipe, sugar cookies icing recipe, how to decorate sugar cookies for beginners, how to decorate sugar cookies, royal icing cookies for beginners, how to decorate sugar cookies like a pro, sugar cookies from scratch, sugar cookies, how to decorate cookies, how to make sugar cookies, how to decorate sugar cookies with icing, how to decorate sugar cookies easy, how to decorate sugar cookies with royal icing Categories: Cookie Decorating

Step by step video instruction for baking and decorating your Wilton Easter bunny cake. How to an Easy Bakery Production Bunny Cake What you are creating: A quick and easy Easter bunny cake with a single cake layer. Use both cake mix layers and your bunnies suddenly double! Supplies: (1) 8" round cakes flavor of your choice 6 cups of the buttercream of your choice 1 M cake decorating tip 1/2 bag of flaked coconut colored green Candy melts for whiskers, mouth, nose and tail Pink gel coloring Green gel coloring Wafer paper 8" or 9" cake board round Cake Play isomalt, silicone eye ball mold and eyes printed on a frosting sheet Speckled candy eggs of your choice Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of the cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Makes 2 single layer bunny cakes. Variations: Get creative with your cake mix flavors!

In this class we will teach you how to make homemade fettuccini noodle dough, dye it colors, make shapes and make a no-cream sauce for this delicious and easy pasta! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beer Can Chicken 20 mins 8 Recipe you are creating: Beer Can Chicken Fire up that grill! Beer can chicken adds flavor through out the chicken and is great anytime of the year. Recipe Ingredients: 1/4 cup kosher salt 1/4 cup dark brown sugar 1/4 cup sweet paprika 2 tablespoons freshly ground black pepper 2 teaspoons vegetable oil 1 (3 to 4 pound) whole chicken, patted dry 1 can (12 or 16 ounces) good quality beer Fresh herbs of your choice for placing in the beer can Recipe Directions: Preheat a gas grill to medium or prepare a charcoal grill. To prepare rub: To a small bowl, add salt, brown sugar, paprika, and pepper, and whisk to fully incorporate. To prepare chicken: Rotate and tuck the chicken’s wingtips back. Using a silicone brush, coat chicken with a thin layer of oil and coat with 2 tablespoons barbecue rub, ensuring skin and cavity are fully covered. Open can of beer, and pour out half, leaving remaining half in can. You will need to make the opening of the can larger or piece the top several times to allow more steam to escape during cooking. Add 2 tablespoons barbecue rub to beer in can and place all fresh herbs in can as well. To a roasting pan place can in center, and place chicken upright on top of can, so it sits upright in chicken’s cavity. To cook chicken: Place chicken on grill grates, and cover. Cook chicken, until skin is well browned, about 30 to 35 minutes. Use pan drippings to baste chicken every so often. Cook until an instant-read thermometer inserted into thickest part of thigh reads 165°F degrees, about 1 and 1/2 hours total. If skin begins to brown before chicken is thoroughly cooked, tent loosely with aluminum foil. When done remove chicken from grill or oven and allow to rest covered loosely with aluminum foil, 15 to 20 minutes. Carefully remove chicken from can and place it on a cutting board. Cut chicken up as you'd like and serve . You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: How to make beer can chicken, Beer Can Chicken Recipe, Grilled Beer can chicken Categories: BBQ, Chicken

How to create icing roses. How to make The Rose The rose. Oh the rose. The flower that challenges us all! Roses are such a great addition to your floral designs. Let's take a look. This cake looks like the beginning colors of spring. Roses were added along with large apple blossoms as a wreath around the cake. Simple leaves were piped to finish off the floral motif. Here's a fun, wacky design by Bryson that's full of color. Its almost reminds me of some of the colors that you'd find in a delos de muertos cake. Here rosettes, stars and cupcake swirls are used along with roses to finish off the cake border with leaves and lots to sprinkles! Here's a floral spray design featuring roses. I really like the floral spray, however I feel that the writing isn't proportional to the spray. If the designer had made their spray smaller they would have had more white space which would balance out the use of typography in this design. I do love the floral spray. I always use groups of three in my design, odd numbers are always better than even numbers in cake design. This design also contains curving lines using a number 2 or 3 tip, leaves a filler dots in varing sizes to create little buds on the branches.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Spooky Cocktails 5 mins 1 Recipe you are creating: Spooky Cocktails Learn how to make fun, spooky Halloween cocktails perfect for your Halloween festivities. These spooky Halloween stickers are 100% edible and are sugar based so they do not interfere with the taste of your cocktail! They will dissolve completely. Recipe Ingredients: Favorite cocktail Edible spooky Halloween Stickers Sprinkles Piping Gel Recipe Directions: Mix up your favorite cocktail. Rim glass with piping gel or corn syrum and dip in sprinkles . Add cocktail to glass. Float spooky Halloween edible sticker on top and enjoy! https://www.youtube.com/watch?v=P9eN7DW-plI You Might Also Like: Cocktail Toppers - Halloween Themed Buy Now Eye Ball Sprinkles Buy Now Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: How to make spooky halloween cocktails Categories: Entertaining, Seasonal

How to create delicous italian meatballs! Wanna know our secret to rolling the perfect size meatballs? How to make Italian Meatballs Free Video: Savory Italian Meatballs Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!! Ingredients: 1/4 cup of Italian bread crumbs 1/4 cup fresh chopped basil 2 large eggs (beaten) 2 tablespoons heavy cream 3/4 cup of freshly grate parmesan and asiago cheese blend 1/2 teaspoon sea salt 1/2 teaspoon fresh ground pepper 1 pound ground Italian turkey Disposable Soup Spoons Easy Cake Pop Roller Directions: Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well. Next mix in freshly grated Parmesan and Asiago cheese blend. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet. Bake at 350° until golden brown and the cheese is nice and bubbly. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend. Makes approximately 2 dozen meatballs. These are even better the next day. When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve! Variations: For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese. Frequently Asked Questions Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.