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Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Brite White Buttercream 6 mins 1 1/2 Cups Recipe you are creating: Brite White Buttercream Most production bakeries use a base for there buttercream to ensure consistency. Our Bright White frosting recipe uses an icing base for those of you looking for a high ratio shortening option that is super white and fluffy. Recipe Ingredients: 1 lb powdered sugar 1/3 cup water (variable) 1/2 teaspoon Butter Flavor 1/2 teaspoon Clear Vanilla 2 teaspoon Orange Emulsion (or flavor of choice) 3/4 cup High Ratio Shortening (Sweetex) 1/2 cup Brite White Icing Base Recipe Directions: Place water in mixing bowl. Then add powdered sugar, mix with a paddle until all lumps have dissolved. Scrape bowl well. Add flavors and mix. Add Shortening and mix. Add Brite White and mix until light and fluffy. Note: This is a softer buttercream icing than most. Vary the amount of water depending on weather conditions (hot weather, add less water). You may vary flavors for desired taste. Emulsions vs. Extract Emulsions have a more potent, robust flavor that will not bake out. They are alcohol free. This buttercream is not quite as sweet as most American buttercream’s. It also does not crust over as much as standard American buttercream. Since there is less crusting this means that this buttercream is less likely to crack......very important point. This buttercream does have a slight orange flavor due to the orange emulsion. However you can use any flavor emulsion or extract you want. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Brite White Buttercream, Buttercream, Dessert, Sweet, How to make buttercream, Frosting Categories: Cake Decorating, Cake, Cupcake, Frosting

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Bacon Wrapped Meatloaf 15 mins 6 servings Recipe you are creating: Bacon Wrapped Meatloaf Meatloaf is a classic comfort food that never fails to hit the spot! This hearty dish is a staple in many households, loved for its simplicity and delicious flavor. Made with ground meat, breadcrumbs, onions, and a variety of seasonings, meatloaf is typically baked to perfection and served with a savory glaze or sauce. One of the best things about meatloaf is its versatility. You can customize it to suit your preferences by adding ingredients like cheese, herbs, or vegetables. Whether you enjoy it with mashed potatoes, green beans, or a side salad, meatloaf is sure to satisfy your cravings for a delicious and enjoyable meal. The next time you're in the mood for some classic comfort food, why not whip up our recipe for meatloaf? Our meatloaf is simple, moist and tasty. Recipe Ingredients: 1 pound ground sirloin 1 cup bread crumbs 1 cup heavy cream 3 eggs 1/4 onion, minced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Barbecue sauce Bacon Recipe Directions: Preheat oven to 350 degrees. Beat eggs and cream together in a medium sized bowl. Add ground sirloin, minced onion, Worcestershire sauce, salt, pepper and bread crumbs. Mix all ingredients together until thoroughly blended. Place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. Spread barbecue sauce evenly over the top of the meatloaf. Place bacon strips on top of the sauce. Bake for 45-60 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Meatloaf, How to make meatloaf, Baking, Meatloaf Recipe Categories: Beef, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust with Oil 15 mins 2 single crusts Recipe you are creating: Pie Crust with Oil Oil is easy to incorporate into pie dough and since it’s in liquid form, it won’t melt while you’re working your dough. The downside is your crust won’t be as flaky as using one of the other fat types. Recipe Ingredients: 1 3/4 cups unbleached flour 1 teaspoon salt 1/2 cup oil (cannola, avocado or vegetable) 3 to 4 tablespoons cold water Recipe Directions: Measure flour and salt into a medium bowl. Add oil. Mix until pieces are the size of small peas. Sprinkle water, 1 tablespoon at a time and mix with the flour until flour is moistened and dough almost cleans the side of the bowl. Form the mixture into a loosely formed ball. Add more water if needed to mold the dough. Turn the dough out onto a floured work surface and gently knead into a ball. Divide the ball into halves and shape each half into a 4 inch circle. Wrap the dough in waxed paper or plastic wrap. Refrigerate for 30 minutes to 1 hour. Return the dough rounds to the floured surface, roll out one of the discs of dough into a circle. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months. You Might Also Like: Baking Classes You Might Like! Tags: Pie Crust with Oil, Pie Crust, Pie Crust Recipe, How to make pie crust with oil, Dessert, Sweet, Savory, Pie Making, Pie Recipe, Pie Making Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Brownie Bites 15 mins 2 dozen Recipe you are creating: Semi-Homemade Brownie Bites These tasty brownie bites are super easy to make and it's a project you can do with your kids. The plus side is they get to brag to their friends about their creations! Recipe Ingredients: 1 box Ghirardelli triple chocolate brownie mix (or your favorite brand) Small cupcake liners (available at JoAnn's Fabrics or Michael's) Mini cupcake pans Hershey's kisses Hershey's mini cookies and cream bars Red, white and chocolate sprinkles Recipe Directions: Mix brownies according to package directions. Place liners into cupcake pans and fill each 1/2-2/3 full. Bake at 350 degrees for 10 minutes. DO NOT OVERBAKE! Remove from oven and place a piece of candy on each brownie bite. If you place the Hershey's kiss upside down you'll have a flat surface on top. Allow the candies to melt. Use a small utensil to spread the melted candy around the top. Add sprinkles. Enjoy! Watch the full video below! Variations: Go scratch and make with our Cocoa brownies instead of a mix! You Might Also Like: Classes you might like! Tags: Semi Homemade Brownie Bites, Brownie Bites, Brownie, Brownies, How to bake brownies, Cocoa Brownies, Chocolate Brownie, Dessert, Brownie Bite Recipe Categories: Brownie, Bars

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Halloween Mummy Rice Cereal Treats 20 mins 4 Recipe you are creating: Homemade Halloween Mummy Rice Cereal Treats These candy sticks are simple to make and are a fun way to add a little Halloween flair to your candy bag. A fun and easy Halloween craft, these candy sticks are a great way to get your Halloween party started! Recipe Ingredients: Pre-made Rice Cereal Treats Coating Chocolate in various colors Lollipop Sticks Paper Straws Sprinkle Eyes Luster Dust: Brown and Silver Recipe Directions: Frankenstein: From pre-made rice cereal treats into Frankensteins head and instert a lollipop stick. Dip in green coating chocolate and let dry. Once dry, pipe on hair using black coating chocolate. Add a face, eyes, and bolts to the side of Frank's head. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. Mummy: Leave pre-made rice cereal treat shape as is. Instert a lollipop stick. Dip in white coating chocolate and let dry. Once dry, pipe on mummy wraps using melted white coating chocolate. Add eyes, and spider. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: Halloween Candy Making Recipe, Candy Making Categories: Kids, Misc Treats, No Bake, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Fettuccine Stroganoff 20 mins 4-6 Recipe you are creating: Turkey Fettuccine Stroganoff Turkey Stroganoff is a delightful variation of the traditional beef stroganoff, swapping the usual beef for turkey, making it a lighter yet equally satisfying dish. This dish combines tender strips of turkey with a creamy, savory sauce typically composed of mushrooms, onions, and a base of sour cream or a roux made from flour and broth. It's often served over a bed of egg noodles, rice, or sometimes mashed potatoes, making it a versatile and comforting meal perfect for any day of the week. One of the reasons people gravitate towards turkey stroganoff is its comforting nature combined with a slightly healthier profile than its beef counterpart. Turkey, being leaner, offers a nutritious alternative without compromising on taste or texture. The creamy sauce, rich with the earthiness of mushrooms and the tang of sour cream, envelops the turkey in a way that's both indulgent and comforting. This dish is a hit in households looking for a meal that's both satisfying and a bit lighter. For those keen on making turkey stroganoff at home, here are a few helpful suggestions to ensure your dish is a success. Begin by choosing the right cut of turkey - turkey breast strips work well as they cook quickly and remain tender. Don't skimp on the mushrooms; they add a beautiful depth of flavor that's key to a good stroganoff. When it comes to the sauce, let it simmer gently to thicken, and only add the sour cream at the end to avoid curdling. Lastly, consider adding a splash of white wine to the sauce for an extra layer of flavor. Serve your turkey stroganoff over freshly cooked egg noodles or fluffy rice, and you've got a comforting meal that's sure to please. Recipe Ingredients: Porcini Dried Mushrooms Fettuccine Noodles, Egg Noodles or any choice Ground Turkey Chicken Stock , Beef Stock, Veggie Stock White Wine or a Dry Wine Beef Bouillon Cube Salt Olive Oil Worcestershire Sauce Sweet Yellow Onion Grated Garlic Fresh Parsley Ground Pepper Sour Cream Creme Fresh Baby Bella Mushrooms Recipe Directions: Cook Fettuccine: Boil the fettuccine according to the package instructions. Drain and set aside. Cook Turkey: In a large skillet, brown the ground turkey over medium heat until fully cooked. Remove and set aside. Sauté Veggies: In the same skillet, melt butter. Add chopped onions, garlic, and mushrooms. Sauté until onions are translucent and mushrooms are soft. Make the Sauce: Sprinkle flour over the veggies, stirring continuously for about 1 minute. Slowly add beef broth, stirring to combine until the mixture thickens. Combine Ingredients: Return the cooked turkey to the skillet. Stir in sour cream and season with salt and pepper. Simmer for a few minutes until everything is heated through. Mix with Pasta: Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce. Serve: Garnish with fresh parsley if desired, and serve hot. You Might Also Like: Tags: turkey stroganoff, ground turkey stroganoff, recipe for turkey stroganoff, how to make stroganoff, easy stroganoff recipe, ground turkey stroganoff recipe, turkey stroganoff recipe, how to make stroganoff from scratch, stroganoff recipe mushroom, stroganoff sauce, ground turkey recipes meal prep, ground turkey recipes healthy, ground turkey recipes for dinner, ground turkey recipes for weight loss, ground turkey recipes pasta, ground turkey recipes for kids, stroganoff Categories: Turkey, Pasta

Sweet and Savory Pate a Choux Sweet and Savory Pate a Choux This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fresh Mango Shrimp Salad 15 mins 4 servings Recipe you are creating: Fresh Mango Shrimp Salad Light and refreshing mango and shrimp salad. Recipe Ingredients: 1 pound raw shrimp, cleaned with shells removed 2 teaspoons ground cumin 1 tablespoon fresh cilantro 2-3 fresh garlic cloves Zest of one fresh lemon Juice of one fresh lemon Olive oil Salt to taste 1 medium sized mango 1 head romaine lettuce, chopped Crisp balsamic beet strips (packaged, from store) Recipe Directions: Place the cleaned, raw shrimp in a bowl. Add the cumin powder and cilantro. Stir to combine. Zest the lemon onto the shrimp and spices. Cut the lemon in half and squeeze the juice over the shrimp. Use zester to grate the garlic into the mixture and add olive oil and toss to combine. Peel the mango according to video instruction. Reserve the mango juice. Cut the mango into cubes and place in a separate bowl. Grill shrimp on the grill or in a cast iron pan generously coated with olive oil. Pour remaining juices over the shrimp while it cooks. Make the citrus champagne dressing (recipe linked on this page). Chop romaine lettuce and place in separate bowl. Add citrus champagne dressing and chopped mangos. Toss well and transfer to individual serving bowls. Place grilled shrimp on top and garnish with crisp balsamic beet strips. Enjoy! You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! Tags: Fresh Mango Shrimp Salad, Salad, How to make fresh mango shrimp salad, Savory, Sweet, Salad Recipes, Salad Recipe Categories: Salad, Vegetable

Unicorn Cake Pops Class Unicorn Cake Pops Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan