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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homestyle Lasagna 15 mins 12 servings Recipe you are creating: Homestyle Lasagna Our spaghetti sauce is the perfect base for our home style lasagna! We add extra flavor to our cheese filling as well as a nice layer of cheddar and mozzarella cheeses on top! Recipe Ingredients: Our spaghetti meat sauce recipe 2 packages lasagna noodles For the filling: 1 egg 2 cups ricotta cheese 1 cup Parmesan cheese 1 cup mozzarella cheese 1 tablespoon fresh basil, chopped 1 garlic clove, minced 1 cup each mozzarella and cheddar cheese for topping Recipe Directions: Prepare our semi-homemade meat sauce recipe. Combine filling ingredients and set aside. Preheat oven to 375 degrees. Cook lasagna noodles according to package directions. Run cold water over the noodles and lay on cookie sheet sprayed with cooking spray. Spread a layer of meat sauce in the bottom of a lasagna baking pan. Top with a single layer of lasagna noodles. Spread a layer of cheese mixture on top of the noodles. Add a thin layer of meat sauce. Repeat layers. The top layer will be noodles. Mix mozzarella and cheddar cheese and top the final layer of noodles. Bake uncovered until bubbly, about 40 minutes. Remove from oven and allow to stand 10-12 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Homestyle Lasagna, How to make homestyle lasagna, Savory, Lasagna, How to make lasagna, Lasagna Recipe Categories: Pasta, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Strawberry Cake 15 mins 1 Cake Recipe you are creating: Semi-Homemade Strawberry Cake In this lesson you will learn how to use freeze dried fruits in baking. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Classes you might like! Tags: Semi-Homemade Strawberry Cake, Strawberry Cake, Homemade Strawberry Cake, Sweet, Cake Recipe, Cake Decorating, Strawberries, Semi-homemade, Strawberry, Dessert, Strawberry Cake Recipe, Cake Recipes Categories: Cake Decorating, Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Rustic Rough Puff Galette Dough 15 mins 1 Large Galette Recipe you are creating: Rustic Rough Puff Galette Dough Learn how to make flaky galette dough. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Recipe Directions: This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Galette Dough Recipe Buy Now You Might Also Like: Baking Classes You Might Like! Tags: How to make galette dough, How to make galettes, What is a galette?, How do you make a galette? Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes 4th of July Cake 180 mins 10-12 Recipe you are creating: 4th of July Cake A patriotic cake that bursts with color and flavor for the 4th of July. Recipe Ingredients: Vanilla butter cake recipe or 2 white cake mixes Swiss Meringue Buttercream recipe Wilton Ribbon Mold Wilton Star Cutters Wilton Silver Sugar Pearls Satin Ice Modeling Chocolate Red Satin Ice Modeling Chocolate Blue Satin Ice Modeling Chocolate White 8 inch cake pans 10-12 inch star shaped cake pan Silver dragées for decorating Recipe Directions: Grease the 8 inch cake pans and lightly flour. Prepare cake in a stand mixer. Take out two cups of your batter and divide it equally into two separate bowls. Color one with red gel coloring (such as AmeriColor) and the other with blue gel coloring. Next fill your cake pan with your regular batter. Add droplets of the red and blue batter randomly through out your cake batter. Using a tooth pick simply swirl thru the droplets creating a random burst of color patter. Repeat the process for the star cake. Bake the cakes at 350 degrees for about 35 minutes, or until a toothpick inserted in center comes out clean. Prepare the Swiss Meringue Buttercream. Ice the cakes. Decorating Details: Swags: For the cake swags, use a wide scalloped strip cutter to cut the modeling chocolate. Use red, white and blue modeling chocolate to create long ropes and lay them tight next to each other. Roll them into a single striped piece. Use the strip cutter to cut out the striped swags. Rope Knots: Using the red modeling chocolate, roll out long ropes and twist them together, starting from the middle, to create the rope knots. Repeat the process for the blue rope knots and make them slightly smaller. Attach them using a little bit of melted chocolate. Stars: Use star cutters in different sizes and cut them out of the modeling chocolate. Take floral wire and dip one end in melted chocolate and slide it into the star. You will also want to dip the other end in melted chocolate to coat the wire before places it in cake. You don’t want uncoated wire to be directly placed in the cake! For the stars on the side of the cake, use silver dragée to create the star tails. NOTE: A dragée is a small silver ball for decorating cookies or a cake. Borders: For the top tier border use a bead border mold. For the bottom border, use a rick rack mold. Both boarders are Wilton molds. Pin Wheels: Use our premium wafer paper prints in the 4th of July motif. You can find the pattern pack in our online shop . Cut the pinwheels out of the edible wafer paper and glue the centers together using piping gel. A little melted chocolate helps secure the pinwheel to the decorative straw. Finish the front with a flower punched out of modeling chocolate and a little silver dragée. You Might Also Like: Recommended Recipes: Fun 4th of July Cake 4th of July Edible Designer Collection Buy Now A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Baking, Holiday Baking, Dessert, Cake, 4th of July, Cake Decorating Categories: Cake Decorating, Cake, Class, Seasonal

Sauce Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Cooking, Sauce Almond Pesto 10 mins 4 Servings Almonds give our pesto an extra flavor dimension. If you love garlic, Asiago and Parmesan cheese this recipe is for you! Get Recipe Sauce Roasted Red Tomato Compound Butter 15 mins 1 Cup Learn to make our creamy roasted red tomato sauce recipe. Toss with your favorite pasta or use it as a compound butter. Get Recipe Cooking, Sauce, Grilling Chimichurri Sauce 10 mins 1 cup This is not your typical Chimichurri sauce recipe as it contains cilantro, parsley and oregano along with champagne vinegar for the acid rather than lime or lemon juice. Get Recipe Sauce Orange Champagne Vinaigrette 10 mins 1 cup Our orange champagne dressing recipe is light and refreshing and can also be used as a marinade. Get Recipe Sauce Sweet and Sour Sauce 15 mins 2 servings A delicious sweet and sour sauce recipe that's lightly sweet with just the right tang. Great as a dipping sauce or on chicken. Get Recipe Sauce Sweet Red Onion Dressing 10 mins 1 1/2 cups dressing A delicious sweet and savory dressing is what you get with our sweet red onion dressing recipe. It's perfect for your coleslaw or broccoli salads and so much more! Get Recipe Cooking, Sauce Low Sugar Balsamic Glaze 5 mins 1 cup Our low sugar balsamic glaze recipe is a delicious sweet and savory glaze for veggies and grilled dishes. Get Recipe Cooking, Sauce Basic White Sauce 15 mins 1 cup This basic white sauce recipe is great tossed with just about anything and is the starter for a delicious cheese sauce. Get Recipe Candy Making, Dessert, Sauce Hard Shell Chocolate Ice Cream Topping 10 mins 6 servings Our delicious chocolate hard shell ice cream topping recipe goes well with your favorite ice cream. Get Recipe Sauce Béchamel Cream Sauce 15 mins 1 cup sauce Béchamel Cream Sauce is a rich, creamy base sauce you can use as a building block to your own family of recipes. Get Recipe Cooking, Sauce Caesar Salad Dressing 10 mins 1 1/2 cups dressing A delicious and creamy Caesar salad dressing that is anchovy-free! Get Recipe Cooking, Sauce, Semi-homemade Semi-Homemade Spaghetti Sauce 10. mins 8 Cups A delicious semi-homemade spaghetti sauce recipe made with ground turkey and a twist! Get Recipe View More Category Filter: Appetizer Candy Making Cooking Dessert Filling Grilling Sauce Semi-homemade Side Dish Sub Category Filter: BBQ Beef Chicken Condiment Entertaining Frozen Dessert Italian Kids Misc Treats Pasta Plant-Based Salad Sauce Turkey Vegan Vegetable

Mason Jar Cookie Class Mason Jar Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Burgers 20 mins 6-12 patties Recipe you are creating: Turkey Burgers The Turkey burger is a popular dish that originated in the United States. It is a healthier alternative to traditional beef burgers, often made with ground turkey meat seasoned with various herbs and spices. Turkey burgers are known for their lean protein content and lower fat levels compared to beef burgers. They can be grilled, baked, or pan-fried and are commonly served on a bun with various toppings such as lettuce, tomato, onions, and condiments. This versatile dish has become a favorite choice for those looking for a lighter option without compromising on flavor. Recipe Ingredients: 2 eggs 1-2 tsp garlic powder 1/2 cup grated parmesan cheese 1-2 tbsp basil 1-2 tbsp parsley 1-2 tbsp dehydrated onion 1 pound ground turkey 1/2 cup bread crumbs 2 tbsp crispy onions 1 tbp Worcestershire sauce Kosher salt Pepper Recipe Directions: Line a baking sheet with parchment paper and set aside. Place ground turkey into a bowl and add garlic powder, dehydrated onion, parsley and basil. For extra flavor add in crispy onions. Add Worcestershire sauce, two eggs, parmesan cheese and breadcrumbs. Use your hands or a spatula to mix it all together well. Add some salt and pepper and give it one last mix. Form ground turkey into 6 to 12 balls and place on lined baking sheet and shape them into patties. Grill now or place the whole sheet pan in the freezer and let the patties firm up. Once frozen, place squares of parchment paper between each patty and put in a freezer bag. Cook them as you like and enjoy! https://www.youtube.com/watch?v=F8EeUmjjN8k You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make a turkey burger, turkey burger recipes, turkey burger recipe, how to make turkey burgers, burger recipe, moist turkey burger, juicy turkey burger recipe, turkey burgers on stove, turkey burgers in the oven, turkey burger patty recipe, turkey burgers recipe, turkey burgers best, how to make a turkey burger with ground turkey, how to make a turkey burger on the stove, how to make a turkey burger patty, how to make a healthy turkey burger, turkey burger recipe healthy Categories: BBQ, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid Tested Chicken Salad 10 mins 4 servings Recipe you are creating: Kid Tested Chicken Salad Finding a salad that a kid will actually eat is never easy! This tasty chicken salad has been kid tested and approved. It isn't a surprise, given the sweet inclusion of apple, grapes and craisins. Add chicken, cucumbers and cheese, then toss with our favorite Uncle Dan's dressing. Serve for lunch or dinner. Even the adults will be asking for a second helping! Recipe Ingredients: 1 large Honeycrisp apple Bunch of grapes 3 Persian cucumbers 1 grilled chicken breast 1/4 cup Craisins 1 cup cubed cheddar cheese Optional ingredients: 1/2 head romaine lettuce 1 avocado Honey roasted pecan pieces Uncle Dan's Ranch dressing: 1 8 ounce container of light sour cream 1 cup mayonnaise 1 package Uncle Dan's ranch mix Recipe Directions: Cut the apple and chicken into bite sized chunks. Peel cucumbers and slice. You can cut the grapes in two or leave them whole. Place sour cream and mayonnaise in blender with the Uncle Dan's ranch mix and blend until smooth. Place all the ingredients into a bowl and toss with Uncle Dan's ranch dressing. You can increase or decrease the amounts, depending on your kid or adults favorite. Try adding a fresh avocado, or sprinkling with honey roasted pecans. You Might Also Like: Recommended Blog Posts: Easy Summer Salad Recipe Jazzed up Broccoli Salad Cold Salad for a Hot Summer Day! 3 Salads Perfect Anytime of the Year! Tags: Kid Tested Chicken Salad, Chicken Salad, Kid Chicken Salad, How to make salad, How to make chicken salad, Chicken Salad Recipe, Salad Recipes for Kids Categories: Salad, Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mille-Feuille with Fresh Berries 20 mins 2 Recipe you are creating: Mille-Feuille with Fresh Berries Mille-Feuille is a flaky puff pastry dessert served with fresh berries and whipped cream. Mille-feuille is a French phrase that translates to “one thousand leaves”. In pastry, it refers to the multiple thin layers that create the light, flaky texture found in a puff pastry dessert. We use standard frozen puff pastry for this dessert. One third of a sheet makes a dessert that serves two. Triple the recipe if you’re serving as a company dessert. Recipe Ingredients: 1 sheet frozen puff pastry (about 8 oz./250 g), preferably all-butter 1/2 cup (4 fl. oz./125 ml) heavy cream 1 1/2 tsp. granulated sugar 6 to 10 strawberries thinly sliced 6 Leaves of Fresh mint thinly sliced About 3/4 cup (3 oz./90 g) mixed fresh blackberries, blueberries, raspberries Confectioners’ sugar for dusting Fresh mint sprigs for garnish Recipe Directions: Preheat oven to 400 degrees. Thaw the puff pastry sheet according to the package directions. Line a baking sheet with parchment paper. Place the puff pastry sheet on a lightly floured work surface. Unfold the pastry and lay flat. Following the indentation from one of the folds, cut a strip of pastry about 3 1/2 by 10 inches, then cut crosswise into two even pieces. (Re-wrap and refreeze the remaining two-thirds of the pastry sheet to save for another use.) Place the pastry pieces on the prepared baking sheet. Using a fork, prick the pastry evenly all over. Bake until just golden, about 15 minutes. Transfer to a wire rack and let cool. Combine the cream and granulated sugar in a small bowl. Beat with a hand mixer on medium-high speed until stiff peaks form. Carefully split each piece of puffed pastry horizontally into 2 layers, making 4 layers in all. Place 1 layer on a plate. Spoon a third of the whipped cream over the pastry, then arrange half of the strawberry slices over the cream. Place a second layer of the pastry over the strawberries, spoon on another third of the cream and half of the berries. Place a third layer of pastry over the berries, spoon on most of the remaining cream and arrange the remaining strawberry slices over the cream. Top with the remaining pastry layer, the final spoonful of whipped cream and the last of the berries. Dust the top with confectioners’ sugar, garnish with mint sprigs and serve immediately. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Semi-homemade, Strawberries, Strawberry, Dessert, Mille-Feuille Pastry Recipe, How to make Mille-Feuille, Pasty Recipe Categories: Pastry