Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Cooking Video Classes Check out our Live Zoom Classes! All Video Classes Cookie Decorating Video Classes Baking Video Classes Cooking Video Classes Cake Decorating Video Classes Pie Making Video Classes Candy Making Video Classes Start Class Preview Video On Demand Class Tapas Cooking Class Join us for tapas! Learn how to make a warm Spanish dip, bacon wrapped dates, and empanadas. Also get our delicious Sangria recipe perfect for anytime of the year. Start Class Preview Video On Demand Class Pasta Shapes and Colors In this class we will teach you how to make homemade fettuccini noodle dough, dye it colors, make shapes and make a no-cream sauce for this delicious and easy pasta! Start Class Preview Video On Demand Class Authentic Italian Tiramisu Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Start Class Preview Video On Demand Class Fall Charcuterie Board In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Start Class Preview Video On Demand Class Galettes and Gratins Cooking Class Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! Start Class Preview Video On Demand Class The Art of Handmade Pasta In this class we will teach you how to make homemade fettuccini noodle dough, colored pasta dough, and shaped pasta dough. To go with our handmade pasta we will also make two kinds of sauce. A roasted red tomato sauce and a no-cream sauce! This class is full of great tips including how to make a delicious bread topping with our roasted red tomato sauce. Start Class Preview Video On Demand Class Pizza Making Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! This is a great dinner to make any time of the week! Start Class Preview Video On Demand Class Winter Gnocchi Making Learn how to make classic gnocchi, small soft potato pasta-like dumplings with a seasonal sauce and side. We will shape them two ways! Load More Recipes to Cook: Load More

Ice Cream Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Dessert, Filling Streusel Topping 5 mins 1 cup Delicious on pies, tarts, muffins and much more! Get Recipe Dessert Pina Colada Dole Whip 10 mins +24 hrs 4 Our Pina Colada Dole Whip recipe is amazing in the summer but equally wonderful anytime of the year! Learn how to make this delicious frozen treat and beat the heat of summer. Get Recipe Dessert Daiquiri Ice Sorbet 15 mins +24 hrs 4 Our Daiquiri Ice recipe is nostalgic of the kind you may have enjoyed as a kid at Baskin and Robins. This recipe is amazing in the summer but equally wonderful anytime of the year! Get Recipe Candy Making, Dessert, Sauce Hard Shell Chocolate Ice Cream Topping 10 mins 6 servings Our delicious chocolate hard shell ice cream topping recipe goes well with your favorite ice cream. Get Recipe View More Category Filter: Baking Candy Making Dessert Filling Sauce Sub Category Filter: Frozen Dessert Kids Misc Treats Pastry Pie Making

Cupcake Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Semi-homemade, Dessert Peppermint Doctored Cake Mix 10 mins 8 Take a plain old chocolate cake mix and elevate it into a peppermint cake with simple ingredients! Get Recipe Baking, Semi-homemade, Dessert Vanilla Modified Cake Mix 10 min 8 Take a plain old vanilla cake mix and elevate it with simple ingredients! Get Recipe Baking, Semi-homemade Modified Chocolate Cake Mix 15 mins 8 Take a plain old chocolate cake mix and elevate it with simple ingredients! Get Recipe Baking, Dessert Spice Carrot Cake 15 mins Makes (2) 8" Cake Rounds Create our delicious carrot spice cake recipe! Be sure to check out our White Chocolate Frosting recipe and our Fall Harvest Cake class to learn how assemble and decorate your spice carrot cake! Get Recipe Baking, Filling Dark Chocolate Ganache 15 mins 1 1/2 Cups A delicious dark chocolate ganache whipped for extra fluffiness. Get Recipe Baking, Dessert, Semi-homemade Semi-Homemade Strawberry Cake 15 mins 1 Cake We use freeze dried fruits in our strawberry cake recipe. It's quick, easy and packs a punch of strawberry flavore! Get Recipe Dessert, Semi-homemade Semi-Homemade Blueberry Cake 15 mins 1 Cake Learn how to use freeze dried fruits in baking with our blueberry cake recipe. Get Recipe Baking, Dessert Holiday Decorated Cupcakes 20 mins 3 dozen Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar decor. This is a great project for the whole family! Get Recipe Baking, Filling Brite White Buttercream 6 mins 1 1/2 Cups This icing will create super white buttercream with the use of the Brite White Icing Base. Get Recipe Baking, Dessert Royal Icing (2 Ways) 10 mins 3 cups Make fluffy for string work, decorating cookies and more! Our royal icing recipe can also be used thinned down for flooding cookies. Get Recipe Baking, Dessert, Filling Lemon Curd 10 mins 3 cups Our lemon curd recipe is the most made filling recipe on our website! It's a staple filling for all things lemon. Get Recipe Baking, Dessert, Filling Burnt Sugar Coconut Pecan Cupcakes 10 mins 2 dozen If you like coconut, pecans, caramel and ganache this is the ultimate cupcake recipe for you! Get Recipe View More Category Filter: Baking Dessert Filling Semi-homemade Sub Category Filter: Bread Cake Cake Decorating Class Cookie Decorating Cupcake Frosting Muffin

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Candy Corn Cookie 5 mins 1-3 Recipe you are creating: Candy Corn Cookie Make a candy corn cookie with three sections of royal icing: white, orange, and yellow. You can ice the center first, let it set for 20 to 25 minutes, then fill in the sides. Or decorate the two outer sections first and add the center after they set. Use a scriber tool to guide the icing, smooth the edges, and pop any air bubbles. Once the cookie dries, add melon and chestnut petal dust for shading, then finish with sterling pearl dust for a little sparkle. Recipe Ingredients: Sugar cookie, baked and cooled Royal icing in flood consistency: white, orange, and yellow Melon petal dust Chestnut petal dust Sterling pearl dust, also called luster dust Small food-safe brush Scriber tool Recipe Directions: Mark where you want the white, orange, and yellow sections on the cookie. For the first method, flood the center section with orange icing. Let it set for 20 to 25 minutes. Flood the white and yellow sections. Use a scriber tool to guide the icing, smooth the edges, and remove any excess. For the second method, flood the white and yellow sections first. Let them set, then fill the center with orange icing. Smooth the icing so it meets the other colors. Let the icing dry. Brush melon and chestnut petal dust along the edges to add shading. Add sterling pearl dust for sparkle. You Might Also Like: https://www.youtube.com/watch?v=7xotgE_JoNU Tags: candy corn cookies, candy corn cookie, candy corn cookie decorating, how to decorate candy corn cookies, royal icing cookies, royal icing tutorial, sugar cookie decorating, Halloween cookie decorating, Halloween cookies, decorated sugar cookies, fall cookie decorating, cookie decorating tutorial, easy cookie decorating, candy corn sugar cookies, Halloween sugar cookies, Epicurean Delights Categories: Cookie, Cookie Decorating, Cookies, Entertaining, Make Your Own, Kids, Sugar Cookies

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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Acorn Cookie 5 mins 1-3 Recipe you are creating: Acorn Cookie This Acorn Cookie is an easy fall cookie decorating idea using royal icing, two shades of brown, and a cute little face. I’ll show you how to flood each section while keeping definition between the acorn cap and base. The trick is simple: decorate one section, then wait about 20–25 minutes before flooding the next. You’ll also see how I make the lighter brown icing from the darker shade, add a simple face, and finish the cookie with petal dust and sparkle for a little extra detail. The fun part is making it your own. Change the face, reverse the icing colors, skip the face completely, or add shading once your royal icing dries. This Acorn Cookie is a cute addition to fall cookie sets, Thanksgiving platters, and autumn baking projects. Recipe Ingredients: Baked acorn-shaped sugar cookies Dark brown flood-consistency royal icing White flood-consistency royal icing Black royal icing White detail-consistency royal icing, optional Petal dust, optional Edible sparkle or luster dust, optional Recipe Directions: Prepare your dark brown royal icing at flood consistency. Use the dark brown icing to outline and flood the top section of your acorn. Let the icing fall from the piping bag like a string as you work. Use a scribe tool to gently swirl the icing into place. Avoid pushing the icing around with the tool. Let the first section set for 20–25 minutes. This helps create definition between the two sections. To make the lighter brown, mix a small amount of your dark brown royal icing into white royal icing until you reach a light creamy brown. Outline and flood the bottom section of your acorn with the lighter brown icing. Use your scribe tool to smooth the icing as needed. Add small black dots for the eyes and a simple mouth. Add white details to the eyes if you want more expression. You can also add eyebrows or change the face on each cookie. Let the royal icing dry completely. For extra detail, lightly brush the dried cookie with petal dust to add shading. Finish with edible sparkle or luster dust if desired. You can also reverse the brown colors or skip the face for a simpler Acorn Cookie design. You Might Also Like: https://www.youtube.com/watch?v=urjwrRR38eo Tags: acorn cookie, acorn cookies, acorn cookie decorating, acorn cookie tutorial, how to decorate acorn cookies, fall cookie decorating, fall cookies, autumn cookies, Thanksgiving cookies, royal icing cookies, royal icing tutorial, cookie decorating, cookie decorating tutorial, easy cookie decorating, decorated sugar cookies, sugar cookie decorating, cute fall cookies, fall baking, autumn baking, royal icing techniques, beginner cookie decorating, Epicurean Delights Categories: Cookie, Cookie Decorating, Cookies, Entertaining, Make Your Own, Sugar Cookies, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes How to Cook Chicken 5 mins 2 Recipe you are creating: How to Cook Chicken Want to know how to cook chicken that stays juicy with crispy skin? In the video below, I'll show you my simple method for cooking a bone-in, skin-on chicken breast using a cast iron skillet and the oven. You'll learn how to season it, get a deep golden sear, and finish it in the oven for tender, flavorful results. You'll also see why I cook the chicken to 160°F before resting it for 10 minutes. A digital thermometer takes the guesswork out and helps you get great results every time. If you've been looking for an easy how to cook chicken tutorial, this method works well for weeknight dinners or meal prep. Recipe Ingredients: 1 bone-in, skin-on chicken breast 1 teaspoon Diamond Crystal kosher salt ½ teaspoon garlic powder ¼ teaspoon ground white pepper 1 tablespoon vegetable oil Recipe Directions: Pat the chicken breast dry with paper towels. Season both sides with kosher salt, garlic powder, and white pepper. Heat a cast iron skillet over medium-high to high heat until very hot. Add the vegetable oil. Place the chicken skin-side down in the skillet. Press it down so the skin makes full contact with the pan. Sear for 2 to 3 minutes. Turn the chicken and sear the remaining sides until lightly browned. Stand the chicken on its edges as needed to brown all sides. Place the chicken bone-side down with the skin facing up. Insert a digital thermometer into the thickest part of the breast. Transfer the skillet to a 425°F oven. Cook until the internal temperature reaches 160°F. Remove the chicken from the oven, transfer it to a plate, and loosely tent it with nonstick foil. Let it rest for 10 minutes before serving. The temperature will continue to rise as it rests. You Might Also Like: https://www.youtube.com/watch?v=-SeZ08PxS98 Tags: how to cook chicken, how to cook chicken breast, perfect chicken breast, juicy chicken breast, crispy skin chicken, bone in chicken breast, skin on chicken breast, cast iron chicken, cast iron chicken breast, oven baked chicken breast, seared chicken breast, pan seared chicken, chicken breast recipe, easy chicken recipe, how to sear chicken, juicy chicken, crispy chicken, oven roasted chicken, how to cook juicy chicken, chicken breast in oven, Epicurean Delights Categories: Chicken, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pumpkin Cookie 10 mins 1 Recipe you are creating: Pumpkin Cookie This pumpkin cookie is a fun fall decorating project with layered royal icing, soft shading, modeling chocolate flowers, and a little sparkle. I’ll show you how to flood the pumpkin in sections so you get defined grooves instead of one flat surface. You’ll also see how I use a scribe tool to shape the icing and add a simple brown royal icing stem. Once the royal icing dries, I add shading with chestnut and melon petal dust mixed with Sterling pearl dust. A touch of orange diamond dust adds some sparkle without covering the details. For the finishing touches, I stack two small modeling chocolate flowers, pipe a brown center, and add a small leaf with stiff green royal icing. You can finish the cookie the same day, but I prefer letting the royal icing dry overnight before adding the shading and decorations. It gives you a firm surface to work on and lowers the chance of damaging your icing. This pumpkin cookie works well for fall cookie sets, Thanksgiving treats, and autumn dessert tables. Recipe Ingredients: Baked pumpkin-shaped sugar cookies Orange flood-consistency royal icing Brown flood or medium-consistency royal icing Green stiff-consistency royal icing Modeling chocolate Chestnut petal dust Melon petal dust Sterling pearl dust Orange diamond dust Recipe Directions: Flood the center section of your pumpkin cookie with orange royal icing. Use a scribe tool to push the icing into place and smooth the edges. Let the center set for 20–25 minutes. For deeper grooves between the pumpkin sections, give the icing more time to firm. Outline and flood the two outer sections with orange royal icing. Use your scribe tool to shape the icing and fill any gaps. Let the icing set. Fill the stem with brown royal icing. Allow the cookie to dry completely. For the easiest decorating, let the royal icing dry overnight before adding the finishing details. Mix a small amount of chestnut and melon petal dust with Sterling pearl dust. Dry brush the mixture into the grooves and around the edges of the pumpkin. Brush away any excess. Add a light coating of orange diamond dust for sparkle. Cut small flowers from modeling chocolate using a plunger flower cutter. Stack two flowers on the pumpkin and gently press the center to give them dimension. Pipe a small dot of brown royal icing in the center. Cut a small V into the tip of your piping bag filled with stiff green royal icing. Pipe a small leaf beside the flowers. Let the finished cookie dry before packaging or serving. You Might Also Like: https://www.youtube.com/watch?v=cU9LZCklOUU Tags: pumpkin cookie, pumpkin cookies, pumpkin cookie decorating, pumpkin cookie tutorial, pumpkin sugar cookies, royal icing pumpkin cookie, royal icing cookies, royal icing tutorial, cookie decorating, cookie decorating tutorial, fall cookie decorating, fall cookies, autumn cookies, decorated sugar cookies, sugar cookie decorating, pumpkin royal icing, royal icing techniques, cookie decorating ideas, Thanksgiving cookies, Halloween cookies, Epicurean Delights Categories: Cookie, Cookie Decorating, Cookies, Entertaining, Make Your Own, Seasonal

Learn to bake and cook with Epicurean Delights. Our online cooking classes make it easier than ever to bake or cook like a pro. Choose from video based learning or picture tutorials. Find your next recipe, create delicious sweet & savory dishes, scrapbook with edible paper, plan your next party! Featured Baking Recipes Upcoming Baking & Cooking Classes Class Details Class Details Class Details Featured Recipe Videos How to Make Blonde Toffee Brownies | Easy Base Recipe Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 04:06 Play Video Now Playing 04:31 Play Video Now Playing 01:14 Play Video On the Blog How to Make Your Own Vanilla Extract Learn how to make homemade vanilla extract with just vanilla beans and vodka. It's easy, affordable, and perfect for baking or gifting. How to Make Self-Rising Flour at Home Make your own self-rising flour in seconds. Save space, skip the store, and control the ingredients in your baked goods. Corned Beef & Cabbage: A St. Patrick’s Day Classic Cook up a classic St. Patrick’s Day meal with this corned beef and cabbage recipe, complete with step-by-step guidance and side dish ideas. Featured Video Baking & Cooking Classes Take the Class! Take the Class! Take the Class! Featured Cooking Recipes As Seen On: WHAT WE DO Epicurean Delights offers education in baking, cooking, cake decorating, cookie design, chocolate and sugar art classes for adults and children. Can’t attend a hands on class? Our online eLearning platform makes it easier than ever to bring the expert to you and allow you to learn in the comfort of your own home, at your own pace. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Read More >

Step by step video instruction for baking and decorating your Wilton Easter bunny cake. How to an Easy Bakery Production Bunny Cake What you are creating: A quick and easy Easter bunny cake with a single cake layer. Use both cake mix layers and your bunnies suddenly double! Supplies: (1) 8" round cakes flavor of your choice 6 cups of the buttercream of your choice 1 M cake decorating tip 1/2 bag of flaked coconut colored green Candy melts for whiskers, mouth, nose and tail Pink gel coloring Green gel coloring Wafer paper 8" or 9" cake board round Cake Play isomalt, silicone eye ball mold and eyes printed on a frosting sheet Speckled candy eggs of your choice Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of the cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Makes 2 single layer bunny cakes. Variations: Get creative with your cake mix flavors!