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Pasta Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Soup Pasta e Fagioli 30 mins 6-8 Cozy, hearty, and packed with classic Italian flavor… this Pasta e Fagioli is the ultimate comfort soup that’s easy enough for weeknights but tastes like it simmered all day. Get Recipe Pasta, Savory Lemon Scented Pasta 10 - 15 mins 1-4 Make this quick and easy lemon-scented pasta with a light, nutty sauce. Get Recipe Pasta, Savory Carbonara 10 mins 1-4 Making spaghetti carbonara is quick and easy. You only need a few ingredients: bacon, eggs, Parmesan, pasta, and a bit of olive oil. Get Recipe Savory St. Patricks Day Green Pasta 10-15 mins 1-3 Making homemade green pasta for St. Patrick’s Day is easier than you think. Get Recipe Cooking, Side Dish, Sauce Quick Mushroom Marinara Sauce 10 mins 2 cups Our quick and easy marinara is packed with delicious portabella mushrooms and bacon. It is perfect for a casual dinner or a cozy night in. Get Recipe Cooking, Savory, Semi-homemade Baked Manicotti 20 mins 8 Quick and Easy Manicotti Recipe for Busy Weeknights! This Manicotti dish is quick and easy, perfect for any night of the week. Get Recipe Cooking, Side Dish Beet Tagliatelle Pasta 5 mins 2-3 servings Learn to make Tagliatelle using Beets. Get Recipe Cooking, Sauce, Semi-homemade Semi-Homemade Spaghetti Sauce 10. mins 8 Cups A delicious semi-homemade spaghetti sauce recipe made with ground turkey and a twist! Get Recipe Cooking, Side Dish Basil Bow-tie Pasta Salad 20 mins 4-6 servings A super easy pasta that doubles as a salad or a hot main dish. Get Recipe Cooking, Side Dish, Savory Mushroom Risotto 15 mins 6 servings Our risotto recipe is rich and creamy and made with mushrooms. Get Recipe Cooking Homestyle Lasagna 15 mins 12 servings Lasagna doesn't have to take all day! Make our lasagna easier with our spaghetti sauce recipe. Get Recipe View More Category Filter: Cooking Pasta Sauce Savory Semi-homemade Side Dish Soup Sub Category Filter: Italian Kids Pasta Savory Vegetable

Plant-Based Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Semi-homemade Pineapple Boats 10 mins 2 Learn how to make a pineapple boat for pineapple fried rice, frozen sorbet, fruit, or tropical desserts. Get Recipe Cookies Vegan Cowboy Cookies 20 mins 6 If you love vegan cowboy cookies, this recipe is packed with oats, toasted coconut, pecans, chocolate chips, cranberries, and almond butter for a chewy cookie with plenty of texture and flavor. Get Recipe Cooking, Savory, Side Dish Quinoa 20 mins 4 Cups Quinoa is incredibly versatile and can be used in a variety of dishes, from salads to stir-fries, making it an easy ingredient to incorporate into your diet. Learn how to make our quinoa recipe. Get Recipe Cooking, Side Dish, Savory Black Beans 30 mins 8 Black beans are super versatile and can be used in a variety of dishes. They're often used in soups, stews, salads, and even as a side dish. Plus, they're packed with protein and fiber, making them a healthy addition to any meal. Our black bean recipe is a delicious side dish or appetizer anytime of the year. Get Recipe Savory, Cooking, Side Dish, Appetizer Zucchini with Caramelized Onion Gratin 20 mins 1 Gratin Learn how to make a mouth watering zucchini gratin with caramelized onions, perfect for anytime of the year. Get Recipe Cooking, Side Dish Creamy Buttermilk Coleslaw 10 mins 4 This refreshing and tangy side dish combines shredded cabbage and carrots with a dressing made from buttermilk, mayonnaise, lemon juice, and a blend of herbs like dill, parsley, and chives. The result is a creamy, tasty coleslaw that pairs well with various dishes making it the perfect side for any occasion. Get Recipe Dessert, Baking, Filling Vegan Chocolate Frosting 10 mins 12 This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake. Get Recipe Dessert, Baking Vegan Chocolate Cake 15 mins 12 This chocolate cake contains no eggs, butter or milk and is both vegan and plant-based. It's deliciously moist, rich and very satisfying! Get Recipe Cooking, Side Dish Plant-Based Pan Roasted Cauliflower with Tahini Sauce Recipe 20 mins 4-6 Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well! Get Recipe Cooking, Sauce Plant-Based Strawberry Cashew Cream Cheese 24 + 15 mins 1 1/2 Cups If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel! Get Recipe Soup, Cooking Plant-Based Vegetable Stock 10 mins 7 qt. Learn to make a quick vegetable base for using as a stock or broth in cooking. Get Recipe Cooking, Side Dish Sage Butternut Squash 20 2 This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish. Get Recipe View More Category Filter: Appetizer Baking Cookies Cooking Dessert Filling Grilling Sauce Savory Semi-homemade Side Dish Soup Sub Category Filter: BBQ Bread Breakfast Brunch Cake Cake Decorating Cookie Cookies Entertaining Frosting Make Your Own Misc Treats No Bake Plant-Based Pork Quick Bread Salad Savory Seasonal Vegan Vegetable

Pie, Tart & Galette Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Dessert Dutch Apple Cider Pie 60 mins 4 Servings Dutch apple pie filled with an apple cider sauce and topped with a crisp and crunch dutch topping. Get Recipe Baking, Dessert Decorative Pumpkin Pie 15 mins 1 Pie This pumpkin pie uses brown sugar instead of white and brings out the richness of the pumpkin while enhancing the spices. Get Recipe Baking, Dessert Epic Cheesecake 15 mins 12 to 16 Servings A creamy cheesecake that doesn't discriminate between seasons! Get Recipe Baking, Dessert Pumpkin Cobbler 15 mins 8 servings Our pumpkin cobbler recipe is a great twist on the traditional pumpkin pie. Get Recipe Baking, Dessert Salted Caramel Apple Pie 25 mins 8 Fall is the perfect time for baking. Our salted caramel apple pie recipe is full of crisp apples coupled with caramel sauce. We top it with a lattice crust to create a pie that is irresistible! Get Recipe Cooking, Savory Turkey Pot Pie 15 mins 9 inch Pie Our turkey pot pie recipe is a super delicious savory pie made from turkey left overs. It's comforting in the cooler months but great anytime you crave comfort food. Get Recipe Baking, Dessert Banana Cream Pie 20 mins 8 This banana cream pie recipe is sure to please a crowd anytime of the year! Get Recipe Baking, Dessert Banana Coconut Cream Pie 15 mins 8 Banana coconut cream pie, great for entertaining or a summer bbq! This easy to make pie will disappear fast so you just might want to double the recipe! Get Recipe Baking, Dessert Strawberry Rhubarb Pie 20 mins 8 servings This recipe is sweet and tart with the use of strawberries and rhubarb. A delicious summer pie recipe. Get Recipe Baking, Dessert, Semi-homemade Strawberry Icebox Pie 15 mins (1) 9 inch pie A refreshing pie filled with fresh strawberries and whipped cream. Our strawberry icebox pie recipe fulls together quickly making it a no fuss dessert. Get Recipe Baking, Dessert, Semi-homemade Lemon Blueberry Tart 15 mins 2 dozen A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling. Get Recipe Baking Key Lime Pie 15 mins (1) 9 inch pie Our Key Lime pie recipe is tart and tasty made with real Key limes. Get Recipe View More Category Filter: Baking Cookies Cooking Dessert Filling Savory Semi-homemade Sub Category Filter: Cake Cake Decorating Cheesecake Class Cookie Cookie Decorating Frozen Dessert Kids Misc Treats No Bake Pastry Pie Pie Making Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pineapple Boats 10 mins 2 Recipe you are creating: Pineapple Boats Learn how to make a pineapple boat for pineapple fried rice, frozen sorbet, fruit, or tropical desserts. In this video, I'll show you how to safely cut a fresh pineapple, remove the core, and turn it into a serving bowl that adds a great presentation to your meal. You'll also see how to cut the pineapple into bite-size pieces while leaving the shell strong enough to hold your filling. Don't throw away the extra pineapple. Use it for pineapple fried rice, homemade sorbet, smoothies, cocktails, mocktails, or even a simple pineapple syrup. This pineapple boat is easy to make with a ripe pineapple and a little knife work. Once you've made one, you'll have a serving dish that's perfect for dinner, dessert, or your next summer gathering. Recipe Ingredients: 1 ripe pineapple Recipe Directions: Wash and dry the pineapple. Leave the stem attached if you're serving pineapple fried rice. If you're making frozen sorbet bowls, remove the stem before freezing. Place the pineapple on a cutting board and slice it in half lengthwise through the center. Use a paring knife to cut along both sides of the core. Carefully cut underneath the core at an angle and lift it out. Cut around the inside edge of the pineapple, leaving about ½ inch of fruit attached to the shell so the bowl stays sturdy. Slice the pineapple flesh into strips, then cut it into bite-size pieces. Lift the pieces out with a spoon or knife. Scoop out any remaining pineapple with a spoon. Save it for pineapple fried rice, sorbet, smoothies, cocktails, mocktails, or homemade pineapple syrup. Fill the pineapple boat with about 1 cup of pineapple fried rice, fresh fruit, or frozen sorbet and serve immediately. You Might Also Like: https://www.youtube.com/watch?v=31tpyMjhQJ4 Tags: pineapple boat, how to make a pineapple boat, pineapple boats, how to cut a pineapple, pineapple bowl, pineapple fried rice, pineapple fried rice recipe, fried rice, pineapple recipe, fresh pineapple, how to core a pineapple, tropical recipes, summer recipes, fruit carving, fruit presentation, food presentation, party food ideas, dessert bowls, sorbet bowl, pineapple sorbet, frozen dessert, how to make a fruit bowl, kitchen tips, cooking tutorial, epicurean delights Categories: Entertaining, Make Your Own, No Bake, Plant-Based, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Black Eyed Pea Salad 20 minutes 6–8 as a side salad (or 3–4 as a main dish) Recipe you are creating: Black Eyed Pea Salad Black Eyed Pea Salad is a fresh, easy recipe packed with vegetables, sweet corn, and a creamy avocado lime dressing. In this video, you'll learn how to cook frozen black eyed peas, season them for extra flavor, and turn them into a simple salad you can serve as a side dish or a meatless meal. You'll see how to make the avocado dressing, prep fresh corn, and assemble everything so it stays fresh for leftovers. This Black Eyed Pea Salad is great for meal prep, potlucks, barbecues, or a quick lunch. If you enjoy fresh recipes made with garden vegetables and simple ingredients, this one belongs on your menu. Recipe Ingredients: 2 cups frozen black eyed peas 1½ cups water ⅛ teaspoon Diamond Crystal kosher salt ⅛ teaspoon ground white pepper ½ teaspoon granulated garlic ¼ teaspoon onion powder 1 teaspoon ground cumin 2 ears fresh corn, kernels removed 2 to 3 cups chopped romaine lettuce 1 red bell pepper, diced 1 cucumber, diced 2 green onions, sliced Garden tomatoes, optional Cotija cheese, crumbled (omit for a vegetarian version without cheese) Avocado Lime Dressing 1 ripe avocado Juice of 1 lime Fresh cilantro, to taste Olive oil, about 2 to 3 tablespoons ¼ teaspoon garlic powder Pinch of white pepper Honey powder, to taste Salt, to taste Recipe Directions: Bring the water to a boil in a saucepan. Add the frozen black eyed peas. Return the water to a boil, then reduce the heat to a simmer. Cook for about 30 minutes, or until the peas are tender. Drain well. Season the warm black eyed peas with the kosher salt, white pepper, granulated garlic, onion powder, and ground cumin. Toss until evenly coated. Microwave the corn in the husk for about 5 minutes. Remove the husks and cut the kernels from the cob. Make the dressing by combining the avocado, lime juice, cilantro, olive oil, garlic powder, white pepper, honey powder, and salt in a food processor. Blend until smooth. Adjust the seasoning to your taste. Add the romaine, corn, bell pepper, cucumber, green onions, and seasoned black eyed peas to a large bowl. Add tomatoes if using. Toss to combine. For the freshest leftovers, portion out only the amount you plan to eat. Add the avocado dressing and Cotija cheese to that serving and toss until coated. Taste and adjust the seasoning before serving. You Might Also Like: https://www.youtube.com/watch?v=GTrgYAxIOKI Tags: black eyed pea salad, black eyed pea salad recipe, black eyed peas, summer salad, healthy salad recipe, avocado lime dressing, avocado dressing, easy salad recipe, corn salad, fresh corn salad, black eyed peas recipe, vegetarian salad, healthy lunch ideas, healthy side dish, bbq side dish, picnic recipes, potluck recipes, meal prep recipes, high protein salad, bean salad recipe, homemade salad dressing, fresh summer recipes, easy healthy recipes, Epicurean Delights Categories: Make Your Own, Salad, Savory, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Avocado Cilantro Lime Dressing 5 8 (2 tablespoons each) Recipe you are creating: Avocado Cilantro Lime Dressing Creamy Avocado Cilantro Lime Dressing is quick to make and packed with fresh flavor. In this video, you'll see how to turn a ripe avocado, fresh lime, cilantro, and a few pantry staples into a smooth dressing that's ready in minutes. This Avocado Cilantro Lime Dressing works well on salads, tacos, burrito bowls, grilled chicken, shrimp, roasted vegetables, and as a dip for fresh veggies. You can adjust the sweetness and seasoning to fit your taste, making it easy to use with your favorite meals. If you're looking for a fresh homemade dressing that comes together fast, give this recipe a try. Recipe Ingredients: 1 ripe avocado 1 lime, juiced 1/2 teaspoon ground cumin 1 teaspoon honey powder, divided (add more to taste) 1/4 cup fresh cilantro, roughly chopped 1/2 teaspoon kosher salt, or to taste 2 tablespoons olive oil 2 to 4 tablespoons water, as needed for desired consistency Recipe Directions: Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. Add the lime juice, ground cumin, 1/2 teaspoon of the honey powder, cilantro, kosher salt, olive oil, and 2 tablespoons of water. Blend until smooth. Add more water if you want a thinner dressing. Taste the dressing and add the remaining honey powder if you'd like a little more sweetness. Adjust the salt if needed. Blend again for a few seconds until smooth. Serve right away over salads, tacos, burrito bowls, grilled meats, or use it as a dip. Garnish with extra chopped cilantro if desired. You Might Also Like: https://www.youtube.com/watch?v=DZzlzJHrC-Q Tags: avocado cilantro lime dressing, avocado dressing, cilantro lime dressing, creamy avocado dressing, homemade salad dressing, easy salad dressing, avocado recipe, healthy dressing, green goddess dressing, cilantro dressing, lime dressing, salad dressing recipe, dressing recipe, homemade dressing, fresh dressing, taco dressing, burrito bowl dressing, mexican salad dressing, southwest salad dressing, easy recipes, quick recipes, cooking channel, food recipes, chef michele Categories: Sauce, Savory, Make Your Own, Condiment

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Appetizer Making Videos View More Shrimp Dip Appetizer Cooking, Savory, Appetizer, Shrimp Dip Watch Simple Guacamole Cooking, Appetizer, Guacamole Watch

How to create beef enchiladas smothered in green chili sauce and cheddar cheese. Beef enchilada Love enchiladas but don't have all day to make them? Our enchilada is full of spicy beef and southwest veggies. We top them with green chili enchilada sauce and cheddar cheese. You won't be spending all day in the kitchen making this savory main dish. Guaranteed to have your family asking for a second helping! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Beef Enchiladas Difficulty: Easy What you are creating: Delicious beef enchiladas filled with southwest veggies and smothered in green chili enchilada sauce. Ingredients: 1 pound lean ground beef Avocado oil 1 package taco seasoning mix 2 tablespoons ketchup 1/2 cup water 1 package frozen southwest vegetables 8 ounces cheddar cheese, shredded 2 cans green chili enchilada sauce 2 packages tortillas (we prefer the low carb) Directions: Add lean ground beef to frying pan preheated with avocado oil. Fry until the meat is crisp and well browned. Add the taco seasoning and ketchup. Stir in the water. Simmer until well blended. Add the frozen southwest vegetables and stir to incorporate. Remove from heat and allow to cool to room temperature. Preheat oven to 375 degrees. Spray a 9x13 glass pan with cooking spray. Add 1/2 of the shredded cheese to the beef mixture. Place several tablespoons of the meat mixture on the tortilla and roll up. Watch the video to see how to fill and roll the tortilla. Place the enchilada rolls into the greased glass pan. Bake for 20 minutes. Remove from the oven and pour the green chili sauce over the enchiladas. Spread the remaining cheese over the top. Bake for 10 minutes. Makes approximately 8-12 servings. Serve hot with your choice of condiments. Watch the video to learn how to wrap your enchiladas. Related Projects:

Learn how to take cake, frosting and frondant and transform it into a fun pumpkin cake! Fall Pupmpkin Cake Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pumpkin Cake Class $ 10 10$ Learn how to transform fondant into a pumpkin patch cake! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create delicous italian meatballs! Wanna know our secret to rolling the perfect size meatballs? How to make Italian Meatballs Free Video: Savory Italian Meatballs Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!! Ingredients: 1/4 cup of Italian bread crumbs 1/4 cup fresh chopped basil 2 large eggs (beaten) 2 tablespoons heavy cream 3/4 cup of freshly grate parmesan and asiago cheese blend 1/2 teaspoon sea salt 1/2 teaspoon fresh ground pepper 1 pound ground Italian turkey Disposable Soup Spoons Easy Cake Pop Roller Directions: Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well. Next mix in freshly grated Parmesan and Asiago cheese blend. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet. Bake at 350° until golden brown and the cheese is nice and bubbly. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend. Makes approximately 2 dozen meatballs. These are even better the next day. When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve! Variations: For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese. Frequently Asked Questions Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.