Beach Shovel Sugar Cookie Decorating
20 mins
3 Doz
Recipe you are creating:
Beach Shovel Sugar Cookie Decorating
Learn how to make and decorate beach shovel sugar cookies!
Are you ready to hit the beach in a sweet way? Get your sunscreen, your sand toys and your appetite ready, because we're about to make some beach shovel themed sugar cookies!
First, let's whip up a batch of your favorite sugar cookie dough. Once it's ready, roll it out and use a shovel-shaped cookie cutter to cut out your cookies. Don't worry if you don't have a shovel-shaped cutter - you can always use a knife to shape the cookies into shovels.
Next, it's time to decorate! Use yellow royal icing to cover the entire cookie. Get creative and add your own personal touches such as using sandy sugar in beach sand colors for a fun accent on your cookies.
Finally, take a bite and enjoy the sweet taste of summer! These beach shovel themed sugar cookies are the perfect treat for a day at the beach or a summer party. So grab your friends and family, and get ready for some fun in the sun - and sand!
Recipe Ingredients:
1 batch of our no-spread sugar cookie dough recipe
1 batch of our royal icing recipe
Blue gel color
Tipless piping bags
Shovel cookie cutter can be found in our online shop.
Recipe Directions:
Bake up sugar cookies.
Outline sugar cookies.
Flood sugar cookies.
Follow video for decorating cookies.
Let dry. Enjoy!
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry FlourÂ
Almond Flour = Bob’s Red Mill Super-Fine Almond FlourÂ
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Oil = Either Olive oil or Vegetable oil unless otherwise noted
Tags:
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Categories:
Cookie Decorating, Sugar Cookies, Class