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Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Cookie Decorating Video Classes Check out our Live Zoom Classes! All Video Classes Cookie Decorating Video Classes Baking Video Classes Cooking Video Classes Cake Decorating Video Classes Pie Making Video Classes Candy Making Video Classes Start Class Preview Video On Demand Class Holiday Fondant Cookies Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Start Class Preview Video On Demand Class Mason Jar Cookie Learn to create fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! Start Class Preview Video On Demand Class St Patty Royal Icing Cookies In this class we will show you how to make royal icing and decorate a set of St Patty's Day inspired cookies. Start Class Preview Video On Demand Class 3D Cookie Bear In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Start Class Preview Video On Demand Class Halloween Themed Cookies In this class learn how to create no spread sugar cookies and the perfect buttercream for decorating your cookies. Then move on to making a number of halloween themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Start Class Preview Video On Demand Class Fondant Heart Cookie Class In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Start Class Preview Video On Demand Class French Macarons Learn how to make these tasty gluten-free treats! Start Class Preview Video On Demand Class Glazed Heart Cookies In this class learn how to make delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. Start Class Preview Video On Demand Class Easter Royal Icing Cookies Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Start Class Preview Video On Demand Class Beach Sugar Cookies In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Start Class Preview Video On Demand Class Garden Party Cookies Learn the ins and outs of using royal icing in this comprehensive class that covers icing types, consistency and techniques. Load More Cookie Recipes to Bake: Load More

Learn how easy baking can be with our fool proof recipes. Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Candy Making Recipes & How-to Videos for any skill level! View More

Learn how easy baking can be with our fool proof recipes. Cooking Recipes & How-to Videos for any skill level! Cooking Baking Candy Making Cocktail

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Xmas Tree Cookie 15 mins 12 Recipe you are creating: Xmas Tree Cookie If you want to make an Xmas Tree Cookie with clear lines and simple icing steps, this video walks you through the full process. You’ll see how to flood the tree with green, keep the top open for the star, and add a short section of brown for the trunk. You’ll also see how to pipe the yellow star, add a small center dot, and place your decorations in a way that fits the shape of the cookie. You’ll control your icing flow, keep your edges clean, and add small accents with sprinkles, sugar balls, stars, or snowflakes. You can map your lines with an edible marker if you want a quick guide. I finish the Xmas Tree Cookie with a light coat of diamond dust. Let it dry before moving it. Recipe Ingredients: Sugar cookies baked and cooled Green icing Yellow icing Brown icing Small sprinkles or sugar balls Stars or snowflakes Edible marker Diamond dust Recipe Directions: Flood the tree shape with green icing and keep a small V at the top. Pipe a yellow star and add a dot in the center. Add brown icing at the base or leave it plain. Drop sprinkles, balls, stars, or snowflakes across the tree. Brush on diamond dust. Let the cookie dry. You Might Also Like: Tags: cookie, how to decorate cookies, royal icing, christmas cookies, cookie decorating tutorial, christmas tree cookies, xmas tree cookies, holiday cookies, christmas tree cookie decorating, christmas tree cookies royal icing Categories: Cookie Decorating, Sugar Cookies, Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Puppy Treats 5 mins 50 Treats Recipe you are creating: Puppy Treats Learn how to make homemade puppy treats with simple ingredients you probably already have in your kitchen. This easy dog biscuit recipe uses ripe bananas, peanut butter, and whole wheat flour to create crunchy, tail-wagging snacks your pup will love. You can mix everything right in your food processor for a quick dough that’s easy to roll out and cut into fun shapes. You’ll see how to adjust the dough’s texture, cut different treat sizes, and bake them to your dog’s preferred crunch level. These treats can be stored at room temperature for a week, kept in the fridge for up to three, or frozen for long-term use. Your dog will go crazy for these homemade puppy treats, and you’ll feel good knowing exactly what’s in them. Perfect for training rewards or everyday snacks. Recipe Ingredients: 3 cups whole wheat flour, plus more for rolling 3 ripe bananas ½ cup peanut butter 1 egg yolk Optional: 1–2 tablespoons bacon grease (swap for part of the peanut butter) Recipe Directions: Add flour, peanut butter, bananas, and egg yolk to a food processor. Blend until the dough pulls away from the sides. If sticky, add more flour. Turn the dough onto a floured parchment sheet and knead briefly. Roll to desired thickness. Cut into small squares or shapes using a pastry wheel. Transfer to a lined baking sheet. Bake at 300°F for 25 minutes or until lightly golden and firm. Cool completely. Store up to 1 week at room temp, 3 weeks in the fridge, or freeze for later. You Might Also Like: Click the image to watch the full video! Tags: dog treats recipe, dog treats homemade, dog treat, homemade dog treats, homemade dog treats for puppies, how to make dog treats at home, peanut butter dog treats, homemade dog treat recipe, dog treats recipe easy, dog treat recipe, peanut butter dog treats with flour, puppy treats, easy diy dog treat recipe, healthy dog treat recipe, dog biscuits easy Categories: Puppy Treats

In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basic White Sauce 15 mins 1 cup Recipe you are creating: Basic White Sauce Before I dive into the white sauce recipe, I’ve often been asked, what’s best, cornstarch or flour? Both have their benefits. Cornstarch is easy to use and doesn’t clump when it hits the hot liquid. It’s best to use in medium or thin sauces. If you use larger amounts of cornstarch, you’ll end up with a gel-like consistency. With flour, you run the risk of lumps. However, the sauce is creamier in consistency. If you’re making a thick white sauce, flour is your best choice. Recipe Ingredients: Thin White Sauce Ingredients: 1 tablespoon butter ½ to 1 tablespoon flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Medium White Sauce Ingredients: 2 tablespoons butter 2 tablespoons flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Thick White Sauce Ingredients: ¼ cup butter ¼ cup flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Recipe Directions: Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until mixture is smooth and bubbly. Remove from heat. Stir in milk. Place back on burner over medium heat and cook to boiling. Use a whisk and stir constantly. Boil for 1 minute. Remove from heat. Additional Variations: Medium White Sauce with Cornstarch 1 tablespoon cornstarch ¼ cup cold water 2 tablespoons butter 1 cup milk Salt and pepper to taste You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Basic White Sauce, White Sauce, White Sauce Recipes Categories: Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Rustic Oat Bran Bread 20 mins 1 Loaf Recipe you are creating: Rustic Oat Bran Bread Learn to create a high fiber oat bran bread. Recipe Ingredients: 1 3/4 cup water at 110 degrees 2 1/2 cups flour 3 cups oat bran 2 packages active dry yeast 1/2 cup oil 1/4 cup honey 1/4 cup brown sugar 2 teaspoons salt 1 cup oatmeal 1 egg white, beaten Recipe Directions: Place the 110 degree water into the mixing bowl of a stand mixer. Add yeast to the water and combine. Add oil, honey, brown sugar and oats. Add salt. Add all but 1 1/2 cups of the flour and oat bran mixture to the mixing bowl. Mix with dough hook and scrape sides during mixing. Once fully combined, gradually add remaining flour and oat bran mixture. Knead on medium low for 8-10 minutes until the dough is smooth and elastic. Grease a large glass bowl with butter. Turn the dough into the glass bowl and turn until it is coated with butter. Cover the bowl with a clean towel and set in a warm place (you will need to make sure the temperature is 80-85 degrees for optimal results). Once the dough has doubled in size (this will take about 1 1/2 hours), turn the dough onto a lightly floured surface. Gently knead into a smooth ball. Divide in two and form into loaves. Grease two bread pans. Place the dough loaves in the bread pans. Let rise until double (about an hour). Bake at 375 degrees until golden brown. You Might Also Like: Recommended Recipes: Try Our Banana Pull Apart Bread Tags: Rustic Oat Bran Bread, Rustic Bran Bread, Rustic Bread, Rustic Oat Bread, Oat Bran Bread, Baking, Bread Baking, Learn to bake bread, How to back bread, How to make bread, Dough Recipe, Yeast Dough Recipes Categories: Bread, Yeast Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Southern Oven Fried Chicken Breasts 15 mins 12 strips Recipe you are creating: Southern Oven Fried Chicken Breasts Love Southern fried chicken but don't like deep fried foods? Our Southern oven fried chicken breasts are crisp and delicious without deep frying in a pool of grease! Recipe Ingredients: 4 chicken breasts Avocado or olive oil cooking spray Avocado or olive oil (liquid) Buttermilk marinade 2 cups buttermilk 2 garlic cloves, minced 1 tablespoon fresh basil, chopped Coating 2 cups buttermilk pancake mix 1 tablespoon Johnny's seasoning or chicken salt 2 teaspoons onion powder Recipe Directions: Cut the chicken breasts into strips. About three strips per breast. Combine buttermilk, garlic and fresh basil in a deep dish with a lid. Place chicken in the buttermilk marinade. Place the chicken and marinade in the refrigerator and allow to marinade for at least four hours (or up to 24 hours). Preheat oven to 425 degrees. Combine pancake mix and seasonings. Make sure to whisk together to fully combine all seasons! Use tongs to remove the chicken from the buttermilk marinade and add to coating mix. Allow each piece to drain a bit so the coating mixture doesn't get clumpy. Make sure each piece of chicken is evenly coated. Generously grease a 9x12 baking dish with avocado oil. Place each piece of coated chicken in the dish. Spray the top of each piece of chicken with the cooking spray. Place in oven and bake for 20 minutes. Remove from oven and spray any floured areas on the chicken with additional cooking spray. Return to oven and bake for 20 minutes. Check the chicken to ensure there is no visible flour on top. If there is, spray with cooking spray and return to oven. Bake the chicken to 165 degrees. Remove from oven and allow to rest for 10 minutes. Serve with your favorite dipping sauce! Variations: Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken! Like spicy? Add red pepper flakes to the coating mix. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Southern Oven Fried Chicken, Fried Chicken, Savory, How to make southern oven fried chicken, Fried Chicken Recipe Categories: Chicken

37089077-43ef-42ae-912e-12e641d99f83 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Easter Royal Icing Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn the in's and out's of making egg white royal icing; including the right consistency for outline and flooding your cookies. She will also show you how to: Color your icing and how to pick the right colors for your cookies. How to shape shift your cookie cutter and use it for a reimagined design. How to overripe on your cookies to make them really pop. How to use stamps and powder colors to stamp on your cookies. How to use stencils on cookies with powdered color and with piping gel and gelatin. How to create royal icing transfers to help speed up production and consistency with your cookies. How to embellish your royal icing transfers with texture. How to apply your royal icing transfers to your cookies. Recipes Included: No Spread Sugar Cookies Royal Egg White Icing Traditional Royal Icing Supply Items Needed: Please refer to class recipe ingredient list for supplies. You Might Like These Classes: Fondant Heart Cookies 3D Cookie Bear Strawberry Flooded Cookies Under the Sea Cookies 8 Petal Flower Cookie Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Easter Cookies Spring Cookies Sugar Cookie Recipe Sugar Cookies