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Candy Making Recipes Cooking Baking Candy Cocktail Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Dubai Pistachio Chocolate Bar 2 Bars 10 - 15 mins Get Recipe Caramel Sauce 4 15 mins Get Recipe Halloween Candy Bark 3 Ways 4 20 mins Get Recipe Homemade Halloween Frankenstein Rice Cereal Treats 4 20 mins Get Recipe Hard Shell Chocolate Ice Cream Topping 6 servings 10 mins Get Recipe Edible Santa Plate (1) Cookie plate 15 mins Get Recipe Shamrock Pretzels 12 10 mins Get Recipe Caramel Fondue Recipe 4 15 mins Get Recipe Homemade Halloween Mummy Rice Cereal Treats 4 20 mins Get Recipe Caramel Apples 6 caramel apples. 20 mins Get Recipe Peppermint Joe-Joe Bark 3 dozen pieces 10 mins Get Recipe Toffee Crispy Pearl Bark 3 dozen pieces 10 mins Get Recipe View More

Savory Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Sauce, Savory, Side Dish, Appetizer Avocado Cilantro Lime Dressing 5 8 (2 tablespoons each) Creamy Avocado Cilantro Lime Dressing is quick to make and packed with fresh flavor. Get Recipe Savory Flat Bread Sammies 10 mins 2 This Turkey Club Greek Flatbread Sandwich is a fast lunch or easy dinner you can make in minutes. Get Recipe Baking, Pasta, Savory Mac And Cheese 20 mins 10-12 This baked mac and cheese recipe is rich, creamy, and easy to make ahead. Get Recipe Baking, Savory Smashed Potatoes 10 mins 4 These smashed potatoes are crispy on the outside, soft in the middle, and easy to make with a few pantry staples. Get Recipe Savory, Cooking, Semi-homemade Easy Chicken Pot Pie 20 2-4 Easy Chicken Pot Pie Recipe that you can make on a weeknight without stress. This Easy Chicken Pot Pie Recipe uses simple ingredients, store bought pie crust, and a shortcut sauce to save time. Get Recipe Appetizer, Savory Savory Pinwheels Appetizer 15 mins 12 This savory pinwheels appetizer shows you how to build a fast snack with puff pastry and simple fillings. Get Recipe Appetizer, Savory, Baking Homemade Chex Mix 15 mins 12 Homemade Chex Mix is a family favorite and a holiday must in our house. Get Recipe Appetizer, Savory, Cooking Parmesan Cheese Straws 10 mins 8 Making Parmesan Cheese Straws is easy with just a few ingredients. Get Recipe Pasta, Savory Carbonara 10 mins 1-4 Making spaghetti carbonara is quick and easy. You only need a few ingredients: bacon, eggs, Parmesan, pasta, and a bit of olive oil. Get Recipe Pasta, Savory Lemon Scented Pasta 10 - 15 mins 1-4 Make this quick and easy lemon-scented pasta with a light, nutty sauce. Get Recipe Appetizer, Savory, Cooking Basil Cheese Straws 10 mins 8 Making Basil Parmesan Twists is easy and quick with just a few ingredients. Get Recipe Appetizer, Savory St. Patrick Day Charcuterie Board 10 mins 1-5 Making a St. Patrick’s Day charcuterie board? I’ll show you how to make easy salami roses and build a festive spread with meats, cheeses, fruit, nuts, and more. Get Recipe View More Category Filter: Appetizer Baking Cooking Dessert Grilling Pasta Sauce Savory Semi-homemade Side Dish Soup Sub Category Filter: BBQ Beef Bread Brunch Chicken Condiment Entertaining Italian Kids Make Your Own No Bake Pasta Pastry Pie Making Plant-Based Salad Sauce Savory Seasonal Turkey Vegan Vegetable

Gluten-Free Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Cookies, Dessert French Macarons 120 mins 2 dozen A light and delicious cookie that keeps well covered at room temperature or in the refrigerator for up to one week. Get Recipe View More Category Filter: Baking Cookies Dessert Sub Category Filter: Gluten Free Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pineapple Boats 10 mins 2 Recipe you are creating: Pineapple Boats Learn how to make a pineapple boat for pineapple fried rice, frozen sorbet, fruit, or tropical desserts. In this video, I'll show you how to safely cut a fresh pineapple, remove the core, and turn it into a serving bowl that adds a great presentation to your meal. You'll also see how to cut the pineapple into bite-size pieces while leaving the shell strong enough to hold your filling. Don't throw away the extra pineapple. Use it for pineapple fried rice, homemade sorbet, smoothies, cocktails, mocktails, or even a simple pineapple syrup. This pineapple boat is easy to make with a ripe pineapple and a little knife work. Once you've made one, you'll have a serving dish that's perfect for dinner, dessert, or your next summer gathering. Recipe Ingredients: 1 ripe pineapple Recipe Directions: Wash and dry the pineapple. Leave the stem attached if you're serving pineapple fried rice. If you're making frozen sorbet bowls, remove the stem before freezing. Place the pineapple on a cutting board and slice it in half lengthwise through the center. Use a paring knife to cut along both sides of the core. Carefully cut underneath the core at an angle and lift it out. Cut around the inside edge of the pineapple, leaving about ½ inch of fruit attached to the shell so the bowl stays sturdy. Slice the pineapple flesh into strips, then cut it into bite-size pieces. Lift the pieces out with a spoon or knife. Scoop out any remaining pineapple with a spoon. Save it for pineapple fried rice, sorbet, smoothies, cocktails, mocktails, or homemade pineapple syrup. Fill the pineapple boat with about 1 cup of pineapple fried rice, fresh fruit, or frozen sorbet and serve immediately. You Might Also Like: https://www.youtube.com/watch?v=31tpyMjhQJ4 Tags: pineapple boat, how to make a pineapple boat, pineapple boats, how to cut a pineapple, pineapple bowl, pineapple fried rice, pineapple fried rice recipe, fried rice, pineapple recipe, fresh pineapple, how to core a pineapple, tropical recipes, summer recipes, fruit carving, fruit presentation, food presentation, party food ideas, dessert bowls, sorbet bowl, pineapple sorbet, frozen dessert, how to make a fruit bowl, kitchen tips, cooking tutorial, epicurean delights Categories: Entertaining, Make Your Own, No Bake, Plant-Based, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Black Eyed Pea Salad 20 minutes 6–8 as a side salad (or 3–4 as a main dish) Recipe you are creating: Black Eyed Pea Salad Black Eyed Pea Salad is a fresh, easy recipe packed with vegetables, sweet corn, and a creamy avocado lime dressing. In this video, you'll learn how to cook frozen black eyed peas, season them for extra flavor, and turn them into a simple salad you can serve as a side dish or a meatless meal. You'll see how to make the avocado dressing, prep fresh corn, and assemble everything so it stays fresh for leftovers. This Black Eyed Pea Salad is great for meal prep, potlucks, barbecues, or a quick lunch. If you enjoy fresh recipes made with garden vegetables and simple ingredients, this one belongs on your menu. Recipe Ingredients: 2 cups frozen black eyed peas 1½ cups water ⅛ teaspoon Diamond Crystal kosher salt ⅛ teaspoon ground white pepper ½ teaspoon granulated garlic ¼ teaspoon onion powder 1 teaspoon ground cumin 2 ears fresh corn, kernels removed 2 to 3 cups chopped romaine lettuce 1 red bell pepper, diced 1 cucumber, diced 2 green onions, sliced Garden tomatoes, optional Cotija cheese, crumbled (omit for a vegetarian version without cheese) Avocado Lime Dressing 1 ripe avocado Juice of 1 lime Fresh cilantro, to taste Olive oil, about 2 to 3 tablespoons ¼ teaspoon garlic powder Pinch of white pepper Honey powder, to taste Salt, to taste Recipe Directions: Bring the water to a boil in a saucepan. Add the frozen black eyed peas. Return the water to a boil, then reduce the heat to a simmer. Cook for about 30 minutes, or until the peas are tender. Drain well. Season the warm black eyed peas with the kosher salt, white pepper, granulated garlic, onion powder, and ground cumin. Toss until evenly coated. Microwave the corn in the husk for about 5 minutes. Remove the husks and cut the kernels from the cob. Make the dressing by combining the avocado, lime juice, cilantro, olive oil, garlic powder, white pepper, honey powder, and salt in a food processor. Blend until smooth. Adjust the seasoning to your taste. Add the romaine, corn, bell pepper, cucumber, green onions, and seasoned black eyed peas to a large bowl. Add tomatoes if using. Toss to combine. For the freshest leftovers, portion out only the amount you plan to eat. Add the avocado dressing and Cotija cheese to that serving and toss until coated. Taste and adjust the seasoning before serving. You Might Also Like: https://www.youtube.com/watch?v=GTrgYAxIOKI Tags: black eyed pea salad, black eyed pea salad recipe, black eyed peas, summer salad, healthy salad recipe, avocado lime dressing, avocado dressing, easy salad recipe, corn salad, fresh corn salad, black eyed peas recipe, vegetarian salad, healthy lunch ideas, healthy side dish, bbq side dish, picnic recipes, potluck recipes, meal prep recipes, high protein salad, bean salad recipe, homemade salad dressing, fresh summer recipes, easy healthy recipes, Epicurean Delights Categories: Make Your Own, Salad, Savory, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Avocado Cilantro Lime Dressing 5 8 (2 tablespoons each) Recipe you are creating: Avocado Cilantro Lime Dressing Creamy Avocado Cilantro Lime Dressing is quick to make and packed with fresh flavor. In this video, you'll see how to turn a ripe avocado, fresh lime, cilantro, and a few pantry staples into a smooth dressing that's ready in minutes. This Avocado Cilantro Lime Dressing works well on salads, tacos, burrito bowls, grilled chicken, shrimp, roasted vegetables, and as a dip for fresh veggies. You can adjust the sweetness and seasoning to fit your taste, making it easy to use with your favorite meals. If you're looking for a fresh homemade dressing that comes together fast, give this recipe a try. Recipe Ingredients: 1 ripe avocado 1 lime, juiced 1/2 teaspoon ground cumin 1 teaspoon honey powder, divided (add more to taste) 1/4 cup fresh cilantro, roughly chopped 1/2 teaspoon kosher salt, or to taste 2 tablespoons olive oil 2 to 4 tablespoons water, as needed for desired consistency Recipe Directions: Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. Add the lime juice, ground cumin, 1/2 teaspoon of the honey powder, cilantro, kosher salt, olive oil, and 2 tablespoons of water. Blend until smooth. Add more water if you want a thinner dressing. Taste the dressing and add the remaining honey powder if you'd like a little more sweetness. Adjust the salt if needed. Blend again for a few seconds until smooth. Serve right away over salads, tacos, burrito bowls, grilled meats, or use it as a dip. Garnish with extra chopped cilantro if desired. You Might Also Like: https://www.youtube.com/watch?v=DZzlzJHrC-Q Tags: avocado cilantro lime dressing, avocado dressing, cilantro lime dressing, creamy avocado dressing, homemade salad dressing, easy salad dressing, avocado recipe, healthy dressing, green goddess dressing, cilantro dressing, lime dressing, salad dressing recipe, dressing recipe, homemade dressing, fresh dressing, taco dressing, burrito bowl dressing, mexican salad dressing, southwest salad dressing, easy recipes, quick recipes, cooking channel, food recipes, chef michele Categories: Sauce, Savory, Make Your Own, Condiment

In this class we will show you how to make royal icing and decorate a set of St Patty's Day inspired cookies. St Patty Royal Icing Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! St Patricks Cookies $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create icing roses. How to make The Rose The rose. Oh the rose. The flower that challenges us all! Roses are such a great addition to your floral designs. Let's take a look. This cake looks like the beginning colors of spring. Roses were added along with large apple blossoms as a wreath around the cake. Simple leaves were piped to finish off the floral motif. Here's a fun, wacky design by Bryson that's full of color. Its almost reminds me of some of the colors that you'd find in a delos de muertos cake. Here rosettes, stars and cupcake swirls are used along with roses to finish off the cake border with leaves and lots to sprinkles! Here's a floral spray design featuring roses. I really like the floral spray, however I feel that the writing isn't proportional to the spray. If the designer had made their spray smaller they would have had more white space which would balance out the use of typography in this design. I do love the floral spray. I always use groups of three in my design, odd numbers are always better than even numbers in cake design. This design also contains curving lines using a number 2 or 3 tip, leaves a filler dots in varing sizes to create little buds on the branches.

Step by step video instruction for baking and decorating your Wilton Easter bunny cake. How to an Easy Bakery Production Bunny Cake What you are creating: A quick and easy Easter bunny cake with a single cake layer. Use both cake mix layers and your bunnies suddenly double! Supplies: (1) 8" round cakes flavor of your choice 6 cups of the buttercream of your choice 1 M cake decorating tip 1/2 bag of flaked coconut colored green Candy melts for whiskers, mouth, nose and tail Pink gel coloring Green gel coloring Wafer paper 8" or 9" cake board round Cake Play isomalt, silicone eye ball mold and eyes printed on a frosting sheet Speckled candy eggs of your choice Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of the cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Makes 2 single layer bunny cakes. Variations: Get creative with your cake mix flavors!

Our Strawberry Feta salad is delicious in the summer or any time of year! Strawberry Feta Salad Feta and strawberries pair perfectly which is one of the reasons I love making this salad. I will confess I don't just make it in the summertime! I make it all year round and sometimes I swap the romaine out with spinach. The addition of the honey roasted pecans add a sweet and salty taste that balances out the feta but also helps add some sweetness if your strawberries are not super sweet. Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Strawberry Feta Salad What you are creating: A light and refreshing salad. Ingredients: Fresh strawberries, sliced Romaine lettuce Honey roasted pecans Feta cheese, crumbled Directions Place chopped Romaine lettuce pieces in the bottom of a serving bowl. NOTE: You can substitute fresh spinach for the Romaine. Add a layer of fresh sliced strawberries. Add the honey roasted pecans and the feta cheese. Serve with your favorite dressing. Suggested dressings: Balsamic vinaigrette Champagne vinaigrette Poppy seed Add a tasty main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member