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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Slaw 10 mins 4 Recipe you are creating: Mango Slaw Ready to elevate your summer meals? Dive into our Quick Mango Slaw recipe – a vibrant, tangy, and refreshing twist on the classic coleslaw. This easy-to-make dish is perfect for BBQs, picnics, or as a side for your favorite grilled goodies. Why Make Your Own Mango Slaw? Making your own mango slaw at home means you control the flavors, ensuring every bite is just the way you like it. Plus, it’s super fresh and packed with nutrients from the mango and crunchy veggies. What are the Benefits of Quick Mango Slaw? Health Boost: Loaded with vitamins A and C from mangoes, plus fiber from cabbage and carrots. Versatility: Pairs well with fish tacos, burgers, or can be enjoyed on its own. S peedy Prep: Ready in under 15 minutes – perfect for those busy weeknights. Tips for a Killer Mango Slaw Fresh Mangoes: Go for ripe, juicy mangoes for the best flavor. Balance Flavors: Add a squeeze of lime and a touch of honey for the perfect sweet-tart balance. Crunch Factor: Mix in some toasted nuts or seeds for extra texture. 👉 Scroll down to watch the full video and get the complete Mango Slaw recipe! Be sure to hit that subscribe button and join us for more quick and delicious recipes. See you in the kitchen! 🍴🔥 Recipe Ingredients: 1/2 of a red bell pepper 3 cups pre-made mango coleslaw 1 tablespoon chopped fresh cilantro 2 tablespoons fresh squeezed lime juice Salt and pepper Recipe Directions: Mince half of red bell pepper. Chop up fresh cilantro. Combine pre-made mango coleslaw with red bell pepper, fresh cilantro, fresh squeezed lime juice and toss. Salt and pepper to taste. Enjoy! You Might Also Like: Chapters: 00:00 Introduction 00:13 Ingredient Round Up 01:24 Pulling it together Tags: Mango Slaw, Mango Coleslaw, Vegan Food, Vegan Recipes, Mango Slaw Recipe, 1800's cocktails, how to make a quick mango slaw, how to make quick mango slaw, quick mango slaw recipe, mango slaw recipe, how to make mango slaw recipe, how to make mango slaw, quick mango slaw, how to make quick mango slaw recipe, mango slaw, how to make a very quick mango slaw, how to make a very quick mango slaw recipe, how to make a very easy quick mango slaw recipe, how to make a very easy mango slaw, very easy mango slaw, epic delights, mango Categories: Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cappuccino Cheesecake 20 mins 1 Pie Recipe you are creating: Cappuccino Cheesecake Our cappuccino cheesecake is blended with powdered espresso for a cappuccino kick! The filling rests on top of a chocolate wafer cookie crust. We top it with whipped cream and each slice is drizzled with chocolate before serving. Recipe Ingredients: 2 cups (260 grams) crushed chocolate wafers 1/4 cup unsalted butter, melted 5 (8 ounce) packages cream cheese (1,125 grams), room temperature 2 cups (400 grams) granulated sugar 2 tablespoons (16 grams) flour 2 teaspoons (8 grams) Madagascar vanilla 4 large eggs (200 grams), room temperature 1/3 cup (80 grams) heavy whipping cream 3 tablespoons (18 grams) espresso powder Topping 1 cup heavy whipping cream 1 package Whip It whip cream stabilizer Chocolate sauce for drizzling Recipe Directions: Preheat oven to 350 degrees. Butter and flour a 10 inch spring form pan and line outside tightly with aluminum foil. Combine the crushed chocolate wafers with the melted butter by hand. Press mixture into the bottom of the prepared spring form pan. Bake 10 minutes. Let cool on wire rack. Reduce the oven temperature to 325 degrees. Sift the sugar and flour together in a separate bowl. Use your paddle attachment with your stand mixer. Place cream cheese in mixing bowl. Beat on medium speed until creamy. Gradually add sugar mixture and vanilla, beating until smooth. Add eggs, one at a time and beat until combined after each addition. Stir cream and espresso powder in a liquid measuring cup until espresso powder is dissolved. Pour espresso mixture into cream cheese mixture and beat until combined. Pour filling over the chocolate wafer crust. Place spring form pan in a large vessel such as a roasting pan. Fill the pan with enough hot water to reach 2 inches up the side of the spring form. Bake until soft set, approximately 1 hour and 10 minutes. Turn the oven off. Leave the cheese cake in the oven with the door closed for 4 hours. Remove from oven and refrigerate overnight. Topping: Whip the heaving whipping cream with the Whip It whip cream stabilizer until it forms soft peaks. Remove the cheesecake from the spring form pan and place on a serving plate. Spread the whipped cream on top of the cheesecake. Drizzle chocolate sauce over each slice before serving. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cheesecake, Cappuccino Cheesecake, Cheesecake Recipe, PIe Making Categories: Cheesecake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pop Tarts 30 mins 5 Recipe you are creating: Pop Tarts Upgrade Your Breakfast Game with this Grown Up Homemade Pop Tart Recipe! Hey there, fellow foodie! I'm excited to share with you a super fun and easy recipe for homemade grownup pop tarts. That's right, we're taking this childhood classic and giving it a sophisticated upgrade. First things first, gather your ingredients. You'll need pie crusts (or try our recipe), your favorite jam or jelly, and some powdered sugar glaze. If you're feeling nostalgic, you can also add some sprinkles at the end after you glaze your pop tarts. And voila! You've got yourself some delicious, homemade grownup pop tarts. But wait, there's more! You can get creative with the flavors and fillings. Try using Nutella, peanut butter, or even savory ingredients like cheese and bacon. The possibilities are endless. So go ahead, have some fun in the kitchen and enjoy your tasty creation. Recipe Ingredients: 1 recipe of our pasty dough taught in our pie basics class or store bought Homemade fruit presserve or store bought Egg Wash Glaze Recipe Directions: Pre-heat oven to 350. Roll out pastry dough and cut equal rectangles based on the size of pop tart you'd like. Run some egg wash around the outer edge of the pastry dough and add filling in the middle of one side. Place another piece on top and seal sides using a fork. Brush with egg wash. Bake until golden brown and puffy. 10-25 mins depending on the size of your pop tart. Scroll down to watch the video! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pop Tarts, How to make pop tarts Categories: Pastry, Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caribbean Style Mojito 5 mins 1 Recipe you are creating: Caribbean Style Mojito This cocktail has a beautiful grassy-green color from the puréed mint and is popular in the Caribbean making it perfect for pretending you are on a sandy beach! Recipe Ingredients: 2 ounces light rum 1 ounce freshly squeezed lime juice plus wedges for garnish 1 teaspoon superfine granulated sugar 10 mint leaves pureed plus more leaves for garnish Club soda or seltzer water 1 cup of ice Recipe Directions: In a blender, add rum, lime juice, sugar, mint leaves and a heaping cup of ice. Blend until smooth. Fill a cocktail class with crushed ice. Pour the blended mojito through a fine-mesh strainer set over the cocktail glass. Add a splash of club soda or seltzer water and garnish with lime and mint. Enoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a mojito, How to make a cocktail, How to make cocktails, Mojito, Cocktail Recipes, Summer Cocktail Recipes Categories: Entertaining

96ba5744-2db1-4e64-8323-2b872e18631a Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes French Tarts Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make strawberry presserve, pastry cream and pate sucre to create the perfect strawberry and blueberry french tart. Our french tarts class will teach all the ins and outs for the perfect dessert everytime! We will teach you how to make delicious tarts, descended from the classic French fruit tart, using Pate Sucree. You'll learn how to prevent the notorious soggy crust, how to make a delicious filling and how to arrange your fruit on top. Learn different methods for glazing your fruit to keep it fresh. C'est magnifique! Recipes Included: Pate Sucre Strawberry Presserve Pastry Cream Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Art of Pies Categories: Baking French Tart Pie Pie Making Tags: French Tarts How to make French Tarts Tarts

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Desiccated Coconut 10 mins 1 cup Recipe you are creating: Desiccated Coconut Desiccated coconut is easy to make and can be used in cake recipes, cookie recipes and garnishes on cake and cookies. It even makes a great cocktail glass garnish! The key to making this is to use unsulfured, unsweetened coconut. Recipe Ingredients: 1 3/4 cup Bob’s Redmill, Unsweetened, Unsulfured coconut Recipe Directions: In a blender place coconut and blend until finely blended. You can make this several days in advance and store it until ready to use. Note that we found freshly desiccated coconut makes a moister cake where pre-made days in advance or store bought desiccated coconut it will create a dryer crumb. How do you make desiccated coconut? Check out our step-by-step video on how to make desiccated coconut using one ingredient! You Might Also Like: Other recipes you might like: Coconut Blood Orange Cake Recipe Honey Vanilla Bean Yogurt Whipped Cream Frosting Recipe A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: desiccated coconut, coconut powder, how to make desiccated coconut, how make coconut powder, recipe, desiccated coconut recipe Categories: Misc Treats, Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vanilla Mousse 10 mins 1 cup Recipe you are creating: Vanilla Mousse Vanilla mousse, a dessert cherished for its light, airy texture and rich flavor, traces its origins back to France, the culinary heartland known for its exquisite patisserie and innovative dessert creations. The term "mousse" in French means "foam," aptly describing the dessert's fluffy consistency. This delightful treat is a variation of the classic French mousse, which was initially made with chocolate. The vanilla variant emerged as chefs began experimenting with different flavors, incorporating vanilla bean or extract to impart a delicate, aromatic essence that has since become a favorite around the globe. Vanilla mousse embodies the essence of French dessert-making artistry, combining simple ingredients like cream and vanilla to create a dessert that is both elegant and universally appealing. Its history is a testament to the creativity and refinement that defines French cuisine, making it a beloved classic in the repertoire of desserts. Whether you are looking for a super quick dessert or an even quicker filling for cake, this recipe is super easy! It whips up in minutes and you can literally use any flavor to make it! Add fresh fruit and homemade whipped cream in layers for a quick trifle...seriously the combinations are endless. Enjoy! Recipe Ingredients: 1 cup chilled heavy whipping cream (milkfat between 36-40%) 55 grams of instant vanilla powdered pudding mix Recipe Directions: In a chilled mixer bowl whip pudding powder with heavy whipping cream using a whisk attachment until light and fluffy. Keep refrigerated. Uses: This is great as a filling in cakes or in tart shells for a no bake dessert. You Might Also Like: Tags: how to make mousse, easy dessert recipe, easy dessert recipes, easy dessert recipes at home in 5 minutes, how to make vanilla mousse, how to make vanilla mousse at home, easy vanilla mousse recipe, vanilla bean mousse recipe, vanilla mousse with whipping cream, vanilla mousse cream, easy mousse recipe at home, how to make mousse at home, how to make mousse dessert, vanilla mousse, vanilla mousse recipe, mousse recipe easy, how to make chocolate mousse without chocolate Categories: Cake, Cake Decorating, No Bake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Tomato Bread 15 mins 1 Baguette Recipe you are creating: Roasted Tomato Bread Roasted tomato bread is a delicious and savory bread that combines the sweetness of roasted tomatoes with the hearty goodness of freshly baked bread. The process typically involves roasting ripe tomatoes until they are caramelized and bursting with flavor, then incorporating them into butter to create a delicious spread. Makes a great appetizer or side for soups, salads and main entrees. Recipe Ingredients: 1 recipe of our compound tomato butter Freshly grated Asiago and Parmesan Reggiano One loaf of French, Italian or Sour Dough bread Recipe Directions: Follow directions for making our compound tomato butter recipe. Cut bread into 2 halves. Generously lather compound butter on each side of bread. Sprinkle both halves with Asiago and Parmesan Reggiano cheese to your taste preference. Bake at 375 degrees for 9-10 mins or until golden brown. Remove from oven, slice and enjoy! You Might Also Like: Tags: how to make roasted tomato bread, roasted tomato bread, tomato bread, how to roast tomatoes for sauce, roasted tomatoes sauce, roasted tomatoes in oven, how to roast tomatoes, roasted tomatoes, tomato, tomato recipes for dinner, how to roast tomatoes in oven, tomato bread recipe, how to make roasted bread, how to make roasted tomatoes, tomato bread toast, roasted tomato & burrata bread, tomato bread italian, tomato bread sandwich recipe, tomato bread pizza, tomato bread dip Categories: Bread, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Smashed Potatoes 15 mins 4 Recipe you are creating: Smashed Potatoes Smashed potatoes make a great side dish any day of the week. Our smashed potatoes are great with Old Bay seasoning or you can jazz them up with some truffle zest. Recipe Ingredients: 1 1/2 pounds fingerling or baby red potatoes, evenly sized Kosher salt 1/4 cup olive oil 2-3 garlic cloves, minced 2 teaspoons Old Bay seasoning or Truffle zest Freshly ground black pepper 2 tablespoons chives, chopped Finishing sea salt (Maldon) Recipe Directions: Add the potatoes to a large saucepan or Dutch oven set over medium-high heat, and cover with at least 1 inch of cold water; season with salt. Bring to a boil, then reduce the heat to a simmer and cook the potatoes until almost cooked through, about 10 minutes. Drain the potatoes and let cool until room temperature. When completely cooled, place in fridge for about 30 mins. Once cool, place the potatoes on a cutting board and gently smash with the back of a large cup. The potatoes should remain together and be flattened to about 1/3-inch thickness. In a small bowl, stir together the olive oil, garlic, seasoning or zest, salt and pepper. Generously brush the oil mixture on both sides of the smashed potatoes. Preheat a cast-iron skillet over medium-high heat. Cast--iron will give you a really nice crust on the potatoes. Add the potatoes a baking sheet pan, being careful not to break the potatoes up. Cook until crisp, 2 to 3 minutes per side. Transfer the potatoes to a serving plater, top with chives and finishing sea salt. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make smashed potatoes, Smashed Potatoes, Potato Dishes, Potato Recipes, Smash Potato Recipe Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Creamy Buttermilk Coleslaw 10 mins 4 Recipe you are creating: Creamy Buttermilk Coleslaw This refreshing and tangy side dish combines shredded cabbage and carrots with a dressing made from buttermilk, mayonnaise, lemon juice, and a blend of herbs like dill, parsley, and chives. The result is a creamy, tasty coleslaw that pairs well with various dishes making it the perfect side for any occasion. Recipe Ingredients: 1/2 medium head of cabbage, red or green, finely shredded (about 6 cups) 1 medium carrot, shredded 1/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons shallot, minced 2 tablespoons fresh flat-leaf parsley, minced Zest and juice of 1 lemon 1 tablespoon granulated sugar 1 tablespoon whole-grain mustard 1/2 teaspoon caraway seeds 1/4 teaspoon celery seeds 1 teaspoon fresh thyme leaves, minced 1/4 cup fresh dill, minced 1/4 cup fresh chives, minced Kosher salt and freshly ground black pepper Recipe Directions: In a large bowl, add the shredded cabbage and carrot, toss together and set aside. In a small bowl, add the remaining ingredients and whisk to combine. Pour the dressing over the cabbage and carrots and toss well to combine. Chill at least 30 minutes or up to 3 days in the fridge. Salt and pepper to taste before serving. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make creamy buttermilk coleslaw, how to make coleslaw Categories: Vegan, Plant-Based