Caribbean Style Mojito
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Caribbean Style Mojito

5 mins

1

What you are creating

This cocktail has a beautiful grassy-green color from the puréed mint and is popular in the Caribbean making it perfect for pretending you are on a sandy beach!

Directions:

  1. In a blender, add rum, lime juice, sugar, mint leaves and a heaping cup of ice. Blend until smooth.

  2. Fill a cocktail class with crushed ice. Pour the blended mojito through a fine-mesh strainer set over the cocktail glass.

  3. Add a splash of club soda or seltzer water and garnish with lime and mint. Enoy!

Ingredients

  • 2 ounces light rum

  • 1 ounce freshly squeezed lime juice plus wedges for garnish

  • 1 teaspoon superfine granulated sugar 

  • 10 mint leaves pureed plus more leaves for garnish

  • Club soda or seltzer water

  • 1 cup of ice

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

How to make a mojito, How to make a cocktail, How to make cocktails, Mojito, Cocktail Recipes, Summer Cocktail Recipes

Categories:

Entertaining

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