Caribbean Style Mojito
5 mins
1
Recipe you are creating:
Caribbean Style Mojito
This cocktail has a beautiful grassy-green color from the puréed mint and is popular in the Caribbean making it perfect for pretending you are on a sandy beach!
Recipe Ingredients:
2 ounces light rum
1 ounce freshly squeezed lime juice plus wedges for garnish
1 teaspoon superfine granulated sugar
10 mint leaves pureed plus more leaves for garnish
Club soda or seltzer water
1 cup of ice
Recipe Directions:
In a blender, add rum, lime juice, sugar, mint leaves and a heaping cup of ice. Blend until smooth.
Fill a cocktail class with crushed ice. Pour the blended mojito through a fine-mesh strainer set over the cocktail glass.
Add a splash of club soda or seltzer water and garnish with lime and mint. Enoy!
You Might Also Like:
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
How to make a mojito, How to make a cocktail, How to make cocktails, Mojito, Cocktail Recipes, Summer Cocktail Recipes
Categories:
Entertaining