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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Blueberry Cake 15 mins 1 Cake Recipe you are creating: Semi-Homemade Blueberry Cake In this lesson you will learn how to use freeze dried fruits in baking. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Semi-Homemade Blueberry Cake, Blueberry Cake, Homemade Blueberry Cake, Sweet, Cake Recipe, Cake Decorating, Blueberries, Semi-homemade, Blueberry, Dessert, Blueberry Cake Recipe Categories: Cake Decorating, Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Cheesecake Bars 20 mins 1 pan Recipe you are creating: Caramel Cheesecake Bars Turn a classic cheesecake dessert into a delicious bar with caramel goodness. Recipe Ingredients: 1 ½ cups graham cracker crumbs 1/2 cup melted butter 2- 8 oz packages of softened cream cheese 1/2 cup white sugar 2 eggs 2 cup of caramel 1 tablespoon heavy cream Recipe Directions: Preheat your oven to 350 degrees F. Combine 1 ½ cups graham cracker crumbs, 1/4 cup white sugar, and 1/2 cup melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking pan. In a large bowl, beat together two 8 oz packages of softened cream cheese and 1/2 cup white sugar until creamy. Add two eggs, one at a time, and mix until just blended. Spread the cream cheese mixture over the graham cracker crust. In a small saucepan, melt 1 cup of caramel with 1 tablespoon of heavy cream. Pour the caramel over the cream cheese layer and spread evenly. Bake in the preheated oven for 25-30 minutes or until the center is set. Let cool before cutting into bars and enjoy! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cheesecake bars, Cheesecake, Cheesecake Recipe Categories: Bars, Cheesecake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Puppy Treats 5 mins 50 Treats Recipe you are creating: Puppy Treats Learn how to make homemade puppy treats with simple ingredients you probably already have in your kitchen. This easy dog biscuit recipe uses ripe bananas, peanut butter, and whole wheat flour to create crunchy, tail-wagging snacks your pup will love. You can mix everything right in your food processor for a quick dough that’s easy to roll out and cut into fun shapes. You’ll see how to adjust the dough’s texture, cut different treat sizes, and bake them to your dog’s preferred crunch level. These treats can be stored at room temperature for a week, kept in the fridge for up to three, or frozen for long-term use. Your dog will go crazy for these homemade puppy treats, and you’ll feel good knowing exactly what’s in them. Perfect for training rewards or everyday snacks. Recipe Ingredients: 3 cups whole wheat flour, plus more for rolling 3 ripe bananas ½ cup peanut butter 1 egg yolk Optional: 1–2 tablespoons bacon grease (swap for part of the peanut butter) Recipe Directions: Add flour, peanut butter, bananas, and egg yolk to a food processor. Blend until the dough pulls away from the sides. If sticky, add more flour. Turn the dough onto a floured parchment sheet and knead briefly. Roll to desired thickness. Cut into small squares or shapes using a pastry wheel. Transfer to a lined baking sheet. Bake at 300°F for 25 minutes or until lightly golden and firm. Cool completely. Store up to 1 week at room temp, 3 weeks in the fridge, or freeze for later. You Might Also Like: Click the image to watch the full video! Tags: dog treats recipe, dog treats homemade, dog treat, homemade dog treats, homemade dog treats for puppies, how to make dog treats at home, peanut butter dog treats, homemade dog treat recipe, dog treats recipe easy, dog treat recipe, peanut butter dog treats with flour, puppy treats, easy diy dog treat recipe, healthy dog treat recipe, dog biscuits easy Categories: Puppy Treats

Learn how to make classic gnocchi, small soft potato pasta-like dumplings with a seasonal sauce and side. We will shape them two ways! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Oat Flour Based Pie Crust 15 mins 2 single crusts Recipe you are creating: Oat Flour Based Pie Crust If you like oatmeal cookies, you'll like oat flour crust! Our recipe is best for sweet pie filling. If you are going for a savory crust, just omit the sugar. Recipe Ingredients: 3⁄4 cup oat flour 1 3⁄4 cups all-purpose flour 1/2 cup sugar 1⁄2 teaspoon salt 1 cup cold, unsalted butter 1⁄4 to 1⁄2 cup ice water Recipe Directions: Combine the oat flour, all-purpose flour, sugar and salt in a mixing bowl. Using a pastry blender or your hands, cut the butter into bits and combine it with the oat/flour mixture. Work until the pieces of butter are no larger than peas. Sprinkle three tablespoons of the cold water over the mixture and toss to mix it in. Form the mixture into a loosely formed ball. Add more water if needed to mold the dough. Turn the dough out onto a floured work surface and gently knead into a ball. Divide the ball into halves and shape each half into a 4 inch circle. Wrap the dough in waxed paper or plastic wrap. Refrigerate for 30 minutes to 1 hour. Return the dough rounds to the floured surface, roll out one of the discs of dough into a circle. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months. You Might Also Like: Baking Classes You Might Like! Tags: Oat Flour Based Pie Crust, How to make oat flour based pie crust, Sweet, Savory, Dessert, Pie Crust Recipe, Oat Flour Pie Crust Recipe Categories: Pie Making

d2aec9cb-3888-4d0c-a327-6cb015641475 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Tapas Cooking Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Join us for tapas! Learn how to make a warm Spanish dip, bacon wrapped dates, and empanadas. Also get our delicious Sangria recipe perfect for anytime of the year. Recipes Included: Warm Spanish-Style Bean Dip Stuffed Bacon Wrapped Dates with a Reduction Empanadas with a Crema Sauce Sangria Supply Items Needed: Please refer to the prep packet on the class page. Ingredients, equipment and recipes can be found there. You Might Like These Classes: Pizza Making Categories: Appetizers Cooking Savory Tapas Tags: Appetizers Cooking Tapas

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Mojito Cocktail 5 mins 1 Recipe you are creating: Classic Mojito Cocktail Mojito's are wonderfully refreshing in the summer time! With the fresh mint flavor, a touch of tang from lime and soda water and the deep taste of rum, you can't go wrong. Recipe Ingredients: 10 mint leaves 1 oz lime juice 2 oz white rum 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water Lime wedges or slices Mint sprigs Recipe Directions: Place lime juice, rum and sugar syrup in tall glass. Use a muddler to bruise the mint to release flavor. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a mojito, Summer Cocktail Recipes, Rum Cocktails, How to make rum mojitos, Cocktail Recipes Categories: Entertaining

Learn the ins and outs of using royal icing in this comprehensive class that covers icing types, consistency and techniques. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Air Fryer Zucchini Fries 20 mins 1-2 Recipe you are creating: Air Fryer Zucchini Fries Super crispy zucchini fries made in your air fryer! Recipe Ingredients: Italian Panko Italian bread crumbs Parmasean cheese Garlic powder Onion powder Pink Himalyan Sea Salt Pepper Egg Flour Zucchini Recipe Directions: You will need three medium sized bowls: Bowl 1 for the egg wash, Bowl 2 for the spice and flour mixture and Bowl 3 for the Panko, bread crumbs and Parmesan cheese. Cut zucchini into fry size. Dip first in bowl 1, then bowl 2, then back into bowl 1 then into bowl three. Set the zucchini fries in the basket of the air fryer. Air fry at 360 degrees for 10-12 mins. Flip halfway through. Enjoy with your favorite dipping sauce! You Might Also Like: Recommended Recipes: Grilled Chorizo Zucchini Boats A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cooking, Savory, Vegatable, Zucchini, Healthy, Air Fryer Categories: Vegan, Plant-Based, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easter Egg Cookies 5 mins 3-6 Recipe you are creating: Easter Egg Cookies In this lesson, you’ll learn how to decorate Easter Egg Cookies using stencils, edible dust, and piping gel for a fast, easy design that looks detailed without a lot of effort. You’ll use vodka to dilute edible dusts—like gold diamond, Ilana pearl, and Blue Lala—and apply them with a cosmetic sponge to create soft, layered color on royal icing. We cover tips for getting clean edges, avoiding color bleed, and rehydrating your paint later. Then we take it up a notch with edible gelatin flakes and sanding sugar, using piping gel as the glue. You’ll see how to press and layer each color to build a sparkly design that stays put. We wrap this one up with a full spring cookie set, including bunnies, florals, and butterflies. You’ll get a quick look at techniques like outlining, flooding, overpiping, and using royal icing transfers. Perfect for beginners who want to get creative with texture and color. Recipe Ingredients: • Royal iced cookies (egg-shaped) • Edible dusts (gold diamond, Ilana pearl, Blue Lala) • Vodka (or clear extract) • Cosmetic sponge or brush (food-safe) • Piping gel • Gelatin flakes (edible) • Sanding sugar (optional) Recipe Directions: Mix each edible dust with a bit of vodka until you get a paintable texture. Use a clean cosmetic sponge or brush to apply color through a stencil. Blot gently and avoid overlapping colors to keep lines clean. Once dry, apply piping gel through a stencil where you want flakes to stick. Quickly layer gelatin flakes and sanding sugar. Press gently. Tap off excess. Clean edges with a dry brush. Done. Sparkly, easy Easter egg cookies. You Might Also Like: Tags: easter egg cookies, easter cookies, easter egg, easter egg cookies royal icing, easter egg cookies decorated, easter cookies recipe, easter cookies royal icing, easter cookies decorating ideas, easter cookies decorating, easter cookies easy, how to make decorated cookies, decorated cookies recipe, decorated cookies, cookie decorating, decorated cookies with royal icing, easy cookie decorating ideas for beginners, how to decorate cookies, royal icing cookie decorating, how to Categories: Cookie Decorating, Entertaining, Seasonal