Quick Breads Class Quick Breads Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cornmeal Pie Crust 15 mins 2 single crusts Recipe you are creating: Cornmeal Pie Crust Cornmeal is one of those ingredients that makes me want a big bowl of chili! This crust is great filled with chili and topped with cheese and sour cream or delicious with a savory quiche! Recipe Ingredients: 2/3 cup cornmeal 1 3/4 cups unbleached flour 1/2 teaspoon salt 1 tablespoon plus 1 teaspoon granulated sugar 2/3 cup cold butter or shortening 1 large egg yolk 1/3 cup cold milk Recipe Directions: Combine the cornmeal, all-purpose flour, salt, and sugar in a mixing bowl. Cut in the butter or shortening until the pieces are about the size of a large pea. Add the egg yolk and milk and toss lightly it forms into a dough. If the dough isn't binding, add additional milk, a tablespoon at a time, until the dough binds together. Transfer the dough to a clean work surface. At this point, you will not have consistent dough. Bring the dough together by folding it over until it starts to hold together. Give it several gentle kneads. Divide the dough into 2 pieces. Wrap the pieces in plastic wrap and flatten into rounds about 1 inch thick. Chill the dough for at least a half hour. This allows the flour to hydrate, the butter to chill, and the gluten to relax. Roll each round out on a lightly floured surface. You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cornmeal Pie Crust, How to make cornmeal pie crust, Savory, Sweet, Dessert Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Brie Bites 10 mins 12 Recipe you are creating: Cranberry Brie Bites Cranberry Brie Bite Appetizer Recipe: A Flavorful Combo! Cranberry and brie, the dynamic duo of the cheese board! These two ingredients were meant to be together, like peanut butter and jelly or Batman and Robin. The tartness of the cranberry perfectly complements the creaminess of the brie, creating a flavor explosion that will have your taste buds doing a happy dance. Even better take some of that left over cranberry sauce from your holiday dinner and pair with brie and then bake in pastry cups! Whether you're hosting a fancy dinner party or just indulging in a little self-care, cranberry and brie is the perfect pairing for any occasion. So go ahead, treat yourself to a little bit of cheesy goodness and let the cranberry-brie magic do the rest! Recipe Ingredients: Brie Round 1 cup cranberry sauce Phyllo Dough Sheets Cooking Spray Recipe Directions: Place phyllo dough into greased muffin tins. Add a slice of Brie cheese, one teaspoon of cranberry sauce and a sprinkling of candied pecans to each cup. Bake at 350 degrees until golden brown and cheese is fully melted. Serve warm. Full recipe video below! You Might Also Like: https://www.youtube.com/watch?v=UbyNnJcxR00 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cranberry Brie bites, Brie, Brie bites, Appetizer, Holiday Cooking, Holiday Recipes Categories: Entertaining, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Air Fryer Zucchini Fries 20 mins 1-2 Recipe you are creating: Air Fryer Zucchini Fries Super crispy zucchini fries made in your air fryer! Recipe Ingredients: Italian Panko Italian bread crumbs Parmasean cheese Garlic powder Onion powder Pink Himalyan Sea Salt Pepper Egg Flour Zucchini Recipe Directions: You will need three medium sized bowls: Bowl 1 for the egg wash, Bowl 2 for the spice and flour mixture and Bowl 3 for the Panko, bread crumbs and Parmesan cheese. Cut zucchini into fry size. Dip first in bowl 1, then bowl 2, then back into bowl 1 then into bowl three. Set the zucchini fries in the basket of the air fryer. Air fry at 360 degrees for 10-12 mins. Flip halfway through. Enjoy with your favorite dipping sauce! You Might Also Like: https://www.youtube.com/watch?v=vr_SkgXpCWo Recommended Recipes: Grilled Chorizo Zucchini Boats A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cooking, Savory, Vegatable, Zucchini, Healthy, Air Fryer Categories: Vegan, Plant-Based, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Italian Wedding Soup 20 mins 6-10 Servings Recipe you are creating: Italian Wedding Soup Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, orzo and tasty little meatballs. Hailing from Naples, the original Italian name is minestra maritata, which means “married soup”. Some say that's in relation to the “marriage” or unity of all the ingredients. We say it's just delicious. Recipe Ingredients: Meatballs 8 ounces lean ground beef 8 ounces ground pork 1/2 cup bread crumbs 1/4 cup chopped parsley 1 teaspoon minced fresh oregano or ½ teaspoon ground oregano 1/2 cup finely shredded Parmesan cheese 1 large egg, beaten 1 tablespoon olive oil Soup Ingredients 1 tablespoon olive oil 1 1/4 cups diced carrots 1 1/4 cups finely diced sweet yellow onion 3/4 cup diced celery Salt and freshly ground black pepper 6 garlic cloves 5 15 ounce cans chicken broth 1 cup dry orzo pasta 8 ounces chopped fresh spinach Finely shredded Parmesan cheese Recipe Directions: Meatballs Combine beef and pork in a large mixing bowl. Mix in bread crumbs, parsley, oregano, Parmesan, egg, 1 teaspoon salt and 1/4 tsp pepper. Gently toss and break up mixture with hands to evenly coat and distribute. Shape mixture into very small meatballs, about 3/4 inch to 1 inch and transfer to a large plate. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook until browned, turning occasionally to brown on all sides for about 4 minutes. Transfer meatballs to a plate and repeat process with remaining meatballs. You won't be cooking the meatballs all the way through in this step. The meatballs will continue to cook after they are added to the soup. Soup Prepare the orzo pasta according to package directions. Rinse with cold water and drain well. Set aside. Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add carrots, onions and celery and sauté until veggies have softened about 6 - 8 minutes, add garlic and sauté 1 minute longer. Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in pasta and meatballs, reduce heat to light boil (about medium or medium-low). Cover and cook, stirring occasionally until meatballs have cooked through. Add the cooked orzo pasta. Add in the spinach during the last minute of cooking. Serve warm, sprinkle each serving with Parmesan cheese. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup, Soup Recipes, Pasta Soup Recipes, Italian Soup, Italian Wedding Soup Recipe, Fall Soup, Fall Recipes Categories: Pasta

Chocolate Making Class Chocolate Making Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

b1a69269-af9c-455c-add7-82c6fb86930b Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Isomalt Mum Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Create a fun and stunning Isomalt mosaic tile cake complete with a pulled sugar spider mum. CMSA, Peggy Tucker will walk you through how to create this simply elegant Isomalt show stopper. What you will learn: How to create Mosaic tiles with poured sugar. How to pull sugar to create a spider mum flower. How to cover a cake with fondant How to adhere sugar to fondant How to cover a cake board and embellish it with mosaic tiles About Peggy: Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Recipes Included: Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Intro to Isomalt Isomalt Snowman Winter Wonderland Isomalt Grapes & Pumpkins Categories: Cake Candy Candy Making Isomalt Tags: Cake Decorating Cake Decorating Class Isomalt Mum Cake Spider Mum Cake

2f1052cf-b8e7-454e-9c68-0d4abeaba218 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Rising Dough Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Recipes Included: Marinara Sauce Pizza Dough Veggie Focaccia Brioche Dough Master Recipe Brioche Cinnamon Rolls Cinnamon Sugar Filling Brioche Pizza Brioche Stuffed Loaves Mascarpone Frosting Supply Items Needed: See recipe for complete ingredient list for each recipe you plan to make in the class. You Might Like These Classes: The Art of Quick Bread Categories: Baking Bread Pizza Pizza Making Rising Dough Tags: Baking Bread Rising Dough

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Tomato Bread 15 mins 1 Baguette Recipe you are creating: Roasted Tomato Bread Roasted tomato bread is a delicious and savory bread that combines the sweetness of roasted tomatoes with the hearty goodness of freshly baked bread. The process typically involves roasting ripe tomatoes until they are caramelized and bursting with flavor, then incorporating them into butter to create a delicious spread. Makes a great appetizer or side for soups, salads and main entrees. Recipe Ingredients: 1 recipe of our compound tomato butter Freshly grated Asiago and Parmesan Reggiano One loaf of French, Italian or Sour Dough bread Recipe Directions: Follow directions for making our compound tomato butter recipe. Cut bread into 2 halves. Generously lather compound butter on each side of bread. Sprinkle both halves with Asiago and Parmesan Reggiano cheese to your taste preference. Bake at 375 degrees for 9-10 mins or until golden brown. Remove from oven, slice and enjoy! You Might Also Like: https://www.youtube.com/watch?v=wEPEQtoHOIU Tags: how to make roasted tomato bread, roasted tomato bread, tomato bread, how to roast tomatoes for sauce, roasted tomatoes sauce, roasted tomatoes in oven, how to roast tomatoes, roasted tomatoes, tomato, tomato recipes for dinner, how to roast tomatoes in oven, tomato bread recipe, how to make roasted bread, how to make roasted tomatoes, tomato bread toast, roasted tomato & burrata bread, tomato bread italian, tomato bread sandwich recipe, tomato bread pizza, tomato bread dip Categories: Bread, Entertaining

Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! This is a great dinner to make any time of the week! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes