Classic Mojito Cocktail
5 mins
1
What you are creating
Mojito's are wonderfully refreshing in the summer time! With the fresh mint flavor, a touch of tang from lime and soda water and the deep taste of rum, you can't go wrong.
Directions:
Place lime juice, rum and sugar syrup in tall glass. Use a muddler to bruise the mint to release flavor.
Fill glass with ice, pour over rum and soda water, then stir.
Garnish with lime slice and mint leaves. Enjoy!
Ingredients
10 mint leaves
1 oz lime juice
2 oz white rum
1 oz sugar syrup (equal parts sugar and water)
1/2 cup club soda / soda water
Lime wedges or slices
Mint sprigs
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
How to make a mojito, Summer Cocktail Recipes, Rum Cocktails, How to make rum mojitos, Cocktail Recipes
Categories:
Entertaining