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Caramel Cheesecake Bars

20 mins

1 pan

What you are creating

Turn a classic cheesecake dessert into a delicious bar with caramel goodness.


  1. Preheat your oven to 350 degrees F.  

  2. Combine 1 ½ cups graham cracker crumbs, 1/4 cup white sugar, and 1/2 cup melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking pan.

  3. In a large bowl, beat together two 8 oz packages of softened cream cheese and 1/2 cup white sugar until creamy. Add two eggs, one at a time, and mix until just blended.

    Spread the cream cheese mixture over the graham cracker crust.

  4. In a small saucepan, melt 1 cup of caramel with 1 tablespoon of heavy cream.  

    Pour the caramel over the cream cheese layer and spread evenly.

  5. Bake in the preheated oven for 25-30 minutes or until the center is set.

  6. Let cool before cutting into bars and enjoy! 

  • 1 ½ cups graham cracker crumbs

  • 1/2 cup melted butter

  • 2- 8 oz packages of softened cream cheese

  • 1/2 cup white sugar

  • 2 eggs

  • 2 cup of caramel

  • 1 tablespoon heavy cream

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


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