Caramel Cheesecake Bars
20 mins
1 pan
Recipe you are creating:
Caramel Cheesecake Bars
Turn a classic cheesecake dessert into a delicious bar with caramel goodness.
Recipe Ingredients:
1 ½ cups graham cracker crumbs
1/2 cup melted butter
2- 8 oz packages of softened cream cheese
1/2 cup white sugar
2 eggs
2 cup of caramel
1 tablespoon heavy cream
Recipe Directions:
Preheat your oven to 350 degrees F. Â
Combine 1 ½ cups graham cracker crumbs, 1/4 cup white sugar, and 1/2 cup melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking pan.
In a large bowl, beat together two 8 oz packages of softened cream cheese and 1/2 cup white sugar until creamy. Add two eggs, one at a time, and mix until just blended.
Spread the cream cheese mixture over the graham cracker crust.
In a small saucepan, melt 1 cup of caramel with 1 tablespoon of heavy cream. Â
Pour the caramel over the cream cheese layer and spread evenly.
Bake in the preheated oven for 25-30 minutes or until the center is set.
Let cool before cutting into bars and enjoy!Â
You Might Also Like:
Classes you might like!
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry FlourÂ
Almond Flour = Bob’s Red Mill Super-Fine Almond FlourÂ
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
How to make cheesecake bars, Cheesecake, Cheesecake Recipe
Categories:
Bars, Cheesecake