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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Onion Dip 15 mins 2 cups Recipe you are creating: Onion Dip This crowd pleasing onion dip deserves a place of pride at your game day party! We mix caramelized onions in with our cream cheese for a dip that won’t last through the first half of the game. Recipe Ingredients: 2 large sweet yellow onions 4 tablespoons unsalted butter ¼ cup oil ¼ teaspoon ground cayenne pepper 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature ½ cup sour cream ½ cup Best Foods mayonnaise Recipe Directions: Cut onions in half and slice into thin half rounds (you will have about three cups). Heat butter in oil in a large pan over medium heat. Add onions, cayenne, salt and pepper. Sauté for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes. The onions should be browned and caramelized. Remove from heat and place onions in a strainer until cool. Place cream cheese, sour cream and mayonnaise in a stand mixer bowl with paddle attachment. Beat until smooth. Add the onions and mix well. Season to taste. Serve at room temperature. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Onion Dip, Dip, How to make onion dip, Onion Dip Recipe, Holiday Dip Recipes Categories: Entertaining

Mason Jar Cookie Class Mason Jar Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Bursting with summer produce, this simple salad shows off the fresh flavors of corn, avocado and tomato. Recipe Video: Fiesta Corn Salad Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Fiesta Salad What you are creating: Bursting with summer produce, our delicious salad is simple and shows off the fresh flavors of corn, avocado and tomato. Ingredients: 1 tablespoon unsalted butter 1 tablespoon olive oil 2 cups (12 oz./375 g) fresh grilled corn kernels (cut from about 3 ears) 2 ripe avocados, pitted, peeled and diced or thinly sliced 1 small head romaine lettuce, torn into bite-size pieces 1 pint grape tomatoes, halved 3 tablespoon fresh cilantro Grated zest and juice of 1 lime 3 tablespoon vegetable oil 2 teaspoon honey Kosher salt and freshly ground pepper 1/4 cup (1 1/2 oz./45 g) crumbled cotija cheese Fresh Cilantro leaves for garnish Directions In a large sauté pan over high heat, warm the butter and olive oil until nearly smoking. Add the corn and sauté, stirring occasionally, until just tender and lightly browned in spots, 3 to 4 minutes. Transfer to a plate and let cool to room temperature. In a large bowl combine the cooled corn, avocados, lettuce and tomatoes. In a small bowl, combine the lime zest and juice, vegetable oil, honey and salt and pepper to taste. Whisk until combined. Pour the dressing over the vegetable mixture and toss gently to combine. Sprinkle the salad with the cotija, garnish with the basil and serve immediately. Serves 6 to 8. What's for dessert?

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fried Rice 15 mins 2 servings Recipe you are creating: Fried Rice Who doesn't love fried rice? It took us years to find a decent fried rice recipe. This one is adapted from the menu of a Chinese restaurant that was located in Bremerton, Washington. While the restaurant is no longer open, I will cherish the times I sat in the back kitchen and watched Chef Henry cook up this wonderful dish! Recipe Ingredients: 2 cups cooked white rice 2 eggs, beaten 4 green onions chopped (reserve 1 for garnish) 1/4 cup chopped grilled chicken 1 tablespoon sugar 1-2 tablespoons soy sauce 1 tablespoon oil (for stir frying) Recipe Directions: Heat oil in a wok or large frying pan. Add beaten eggs and stir until half cooked. Add rice and stir until blended. Stir in sugar and soy sauce. Add grilled chicken and green onions. Cook until thoroughly blended. Garnish with reserved green onion. Variation Substitute fast food Asian white rice and grilled chicken for a quick and easy meal! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fried Rice, How to make fried rice, Savory, Chinese Food, Fried Rice Recipe Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid Tested Chicken Salad 10 mins 4 servings Recipe you are creating: Kid Tested Chicken Salad Finding a salad that a kid will actually eat is never easy! This tasty chicken salad has been kid tested and approved. It isn't a surprise, given the sweet inclusion of apple, grapes and craisins. Add chicken, cucumbers and cheese, then toss with our favorite Uncle Dan's dressing. Serve for lunch or dinner. Even the adults will be asking for a second helping! Recipe Ingredients: 1 large Honeycrisp apple Bunch of grapes 3 Persian cucumbers 1 grilled chicken breast 1/4 cup Craisins 1 cup cubed cheddar cheese Optional ingredients: 1/2 head romaine lettuce 1 avocado Honey roasted pecan pieces Uncle Dan's Ranch dressing: 1 8 ounce container of light sour cream 1 cup mayonnaise 1 package Uncle Dan's ranch mix Recipe Directions: Cut the apple and chicken into bite sized chunks. Peel cucumbers and slice. You can cut the grapes in two or leave them whole. Place sour cream and mayonnaise in blender with the Uncle Dan's ranch mix and blend until smooth. Place all the ingredients into a bowl and toss with Uncle Dan's ranch dressing. You can increase or decrease the amounts, depending on your kid or adults favorite. Try adding a fresh avocado, or sprinkling with honey roasted pecans. You Might Also Like: Recommended Blog Posts: Easy Summer Salad Recipe Jazzed up Broccoli Salad Cold Salad for a Hot Summer Day! 3 Salads Perfect Anytime of the Year! Tags: Kid Tested Chicken Salad, Chicken Salad, Kid Chicken Salad, How to make salad, How to make chicken salad, Chicken Salad Recipe, Salad Recipes for Kids Categories: Salad, Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Burgers 20 mins 6-12 patties Recipe you are creating: Turkey Burgers The Turkey burger is a popular dish that originated in the United States. It is a healthier alternative to traditional beef burgers, often made with ground turkey meat seasoned with various herbs and spices. Turkey burgers are known for their lean protein content and lower fat levels compared to beef burgers. They can be grilled, baked, or pan-fried and are commonly served on a bun with various toppings such as lettuce, tomato, onions, and condiments. This versatile dish has become a favorite choice for those looking for a lighter option without compromising on flavor. Recipe Ingredients: 2 eggs 1-2 tsp garlic powder 1/2 cup grated parmesan cheese 1-2 tbsp basil 1-2 tbsp parsley 1-2 tbsp dehydrated onion 1 pound ground turkey 1/2 cup bread crumbs 2 tbsp crispy onions 1 tbp Worcestershire sauce Kosher salt Pepper Recipe Directions: Line a baking sheet with parchment paper and set aside. Place ground turkey into a bowl and add garlic powder, dehydrated onion, parsley and basil. For extra flavor add in crispy onions. Add Worcestershire sauce, two eggs, parmesan cheese and breadcrumbs. Use your hands or a spatula to mix it all together well. Add some salt and pepper and give it one last mix. Form ground turkey into 6 to 12 balls and place on lined baking sheet and shape them into patties. Grill now or place the whole sheet pan in the freezer and let the patties firm up. Once frozen, place squares of parchment paper between each patty and put in a freezer bag. Cook them as you like and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make a turkey burger, turkey burger recipes, turkey burger recipe, how to make turkey burgers, burger recipe, moist turkey burger, juicy turkey burger recipe, turkey burgers on stove, turkey burgers in the oven, turkey burger patty recipe, turkey burgers recipe, turkey burgers best, how to make a turkey burger with ground turkey, how to make a turkey burger on the stove, how to make a turkey burger patty, how to make a healthy turkey burger, turkey burger recipe healthy Categories: BBQ, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Balsamic Glazed Asparagus 10 mins 4 Recipe you are creating: Balsamic Glazed Asparagus April and May are the best months to buy asparagus! Our balsamic glazed asparagus recipe is quick and easy to make either in the oven or outdoors on the grill. Balsamic glaze brings out the flavor in fresh asparagus. And fresh slices of fresh lemon finish the dish off perfectly. Great as a side dish and left overs are great thrown on a salad the next day. Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. There are many brands of balsamic glazes on the market and most of them contain a lot of sugar. Be sure to check out our homemade recipe on the site which has just a touch of brown sugar. We add it to a good quality balsamic vinegar and simmer it until it turns sweet and has a syrup-like consistency. Its great on asparagus and on a nice Caprese salad. Recipe Ingredients: 2 pounds fresh asparagus Avocado oil spray Balsamic glaze 1 fresh lemon, sliced Salt Recipe Directions: Prep work: Be sure to chose thin, uniform stalks of asparagus. They take less time to cook and have a better texture. Cut the woody ends off the stalks. I like to bend them and let them snap by themselves. This assures that the tough ends are all removed. Trim any rough ends. Line your baking dish or grilling pan with aluminum foil and preheat before adding the veggie. The grill marks add a ton of flavor to the asparagus. Baking: Preheated to 425 degrees. Place your foil lined pan in the oven for 5 minutes. Note: You will want the asparagus to sizzle when it hits the foil. Spray the asparagus with the avocado oil, and toss to coat on all sides. Season generously with salt. Remove pan from oven and place the spears on the foil and spray lightly with oil. Bake at 425 degrees for five minutes. Remove from oven and turn the spears ensuring all sides are charred. Add lemon slices and bake until the asparagus is tender. Grilling: Preheat the grilling pan in the grill. Add the salted and oiled asparagus to the preheated grilling pan. Place on grill and close the lid. Bake until lightly charred. Turn the spears and close the lid and bake several minutes. Turn spears and add the fresh lemon slices. Cook until spears are tender. Variations: Slice one large sweet yellow onion. Grill onions slices in a separate pan (following above instructions). Toss with the grilled asparagus. Add the fresh lemon slices. Cook until the veggies are tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Balsamic Asparagus, Asparagus Recipes, Balsamic Recipes Categories: Vegan, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Halloween Candy Bark 3 Ways 20 mins 4 Recipe you are creating: Halloween Candy Bark 3 Ways Looking for a fun and delicious way to celebrate the holidays? Look no further than Candy Bark! In this video, we'll show you how to make Candy Bark three ways, so you can enjoy this festive treat any time of year! Recipe Ingredients: Coating Chocolate in various colors Purple Fusion Sprinkles , Halloween Sprinkle Mix , Pink & Green Retro Sprinkle Mix Candy Bark Candy Kit Recipe Directions: Melt and spread your candy coating on to a parchment lined baking sheet. Add your sprinkles and sugar decorations. Let harden. Break into pieces and enjoy! You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: Halloween Candy Making Recipe, Candy Making Categories: Kids, Misc Treats, No Bake, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Spooky Cocktails 5 mins 1 Recipe you are creating: Spooky Cocktails Learn how to make fun, spooky Halloween cocktails perfect for your Halloween festivities. These spooky Halloween stickers are 100% edible and are sugar based so they do not interfere with the taste of your cocktail! They will dissolve completely. Recipe Ingredients: Favorite cocktail Edible spooky Halloween Stickers Sprinkles Piping Gel Recipe Directions: Mix up your favorite cocktail. Rim glass with piping gel or corn syrum and dip in sprinkles . Add cocktail to glass. Float spooky Halloween edible sticker on top and enjoy! You Might Also Like: Cocktail Toppers - Halloween Themed Buy Now Eye Ball Sprinkles Buy Now Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: How to make spooky halloween cocktails Categories: Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Limoncello Tiramisu 10 mins 1-5 Recipe you are creating: Limoncello Tiramisu Learn how to make Limoncello Tiramisu in a few simple steps. You’ll dip crisp Italian ladyfingers into a Limoncello-spiked syrup, whip up a light mascarpone cream with egg yolks, lemon zest, and homemade vanilla, and fold in fluffy whipped egg whites for the ultimate texture. Layer it all up, chill overnight, and you’ve got a bright, fresh twist on classic tiramisu. I’ll show you how to build it, set it up for easy serving, and finish it with a simple dusting of powdered sugar. If you want a faster version, it can chill for two hours but overnight gives the best flavor and texture. This Lemoncello Tiramisu recipe is a great make-ahead dessert for any gathering. Recipe Ingredients: Italian ladyfingers 1/2 cup simple syrup 1/4 cup Italian Limoncello 1 egg yolk 1 egg white 2 tablespoons granulated sugar (split) 8 oz mascarpone cheese 1 tablespoon homemade vanilla extract (or good quality) 1 tablespoon lemon zest Powdered sugar for dusting Recipe Directions: Mix Limoncello into simple syrup. Set it aside. Whip egg yolk and 1 tablespoon sugar until creamy. Mix in mascarpone, lemon zest, and vanilla extract. In a clean bowl, whip egg white and remaining sugar to stiff peaks. Gently fold egg whites into mascarpone mixture without deflating. Dip ladyfingers quickly into Limoncello syrup. Line the bottom of a prepared pan. Spread half the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the rest of the cream. Chill at least 2 hours, preferably overnight. Before serving, dust with powdered sugar. Optional: top with lemon curls or candied lemon. You Might Also Like: Tags: limoncello tiramisu, how to make lemon tiramisu, limoncello tiramisu recipe, lemon tiramisu recipe, limoncello dessert, how to make tiramisu, easy tiramisu recipe, how to make limoncello tiramisu, tiramisu limoncello, italian tiramisu recipe, lemon tiramisu with lemon curd, lemon tiramisu cake, italian limoncello tiramisu, easy limoncello tiramisu, tiramisu recipe easy, easy tiramisu recipe with mascarpone, italian tiramisu cake recipe, how to make tiramisu cake at home Categories: Cake, Italian, Cake Decorating