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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Puff Pasty Brie Bites 15 mis 6-12 Recipe you are creating: Cranberry Puff Pasty Brie Bites Cranberry puff pastry bites give you a quick appetizer that mixes creamy Brie with a simple cranberry sauce. You roll out your puff pastry, cut it into small squares, press the squares into a mini muffin pan, add Brie, then spoon your cranberry mix on top. The cranberry mix uses whole berry sauce, lemon zest, and cinnamon. You bake the bites until the pastry turns golden and the Brie melts. You can serve them warm or at room temp. The video walks you through shaping the pastry cups so your filling stays in place. Recipe Ingredients: 1 sheet puff pastry thawed in the fridge 3 ounces triple cream Brie Half a can whole berry cranberry sauce Zest of half a lemon Pinch of cinnamon Flour for dusting Recipe Directions: Heat your oven to 375. Spray a mini muffin pan. Stir the cranberry sauce, lemon zest, and cinnamon in a bowl. Dust your surface with flour and roll the puff pastry from the center out. Cut it into small squares. Press each square into the muffin cups and shape a small well. Add a piece of Brie to each cup. Spoon a small amount of cranberry mix over the cheese. Bake 15 to 30 minutes based on your oven and how thin you rolled the pastry. Let the bites cool before you lift them from the pan. You Might Also Like: Tags: cranberry puff pastry bites, cranberry brie puff pastry bites, brie cranberry puff pastry, cranberry brie bites recipe, cranberry brie, cranberry brie bites appetizer, baked brie bites, brie puff pastry bites, baked brie puff pastry, brie bites recipe Categories: Pastry

In this class you will learn how to pull sugar branches, create a pond and blow a sugar snowman all out of isomalt. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blueberry Bran Cinnamon Rolls 15 mins 2 dozen Recipe you are creating: Blueberry Bran Cinnamon Rolls When I was growing up, my grandma baked cinnamon rolls and served them fresh on Christmas morning. She kneaded the dough by hand and each one of her rolls were generous in size and always delicious. I'm not old school like Grandma and rely on my KitchenAid for the mixing and kneading. I've also added some of my own touches. I incorporated fresh blueberries and bran for this modification of her treasured recipe. Recipe Ingredients: Sweet Roll Dough 6 cups unbleached flour 1 cup Bob's Red Mill Oat Bran 1/2 cup firmly packed brown sugar 2 packages instant dry yeast 1 stick butter, softened, cut into pieces 2 tablespoons molasses 2 teaspoons salt 2 packages instant dry yeast 2 cups hot milk (90-100 degrees) 1 large egg Blueberry Filling 16 ounce container fresh blueberries 1/4 cup white sugar 2 teaspoons cornstarch 1 teaspoon lemon juice 2 tablespoons water 1 tablespoon Saigon cinnamon and 1 cup white sugar for sprinkling on rolled dough Cream Cheese Icing 8 ounces cream cheese 1 cube butter, room temperature 2 teaspoons Madagascar Vanilla Bean Paste 2 tablespoons heavy cream 2 cups powdered sugar Recipe Directions: Blueberry Filling Place white sugar and cornstarch in a medium sauce pan and stir until mixed. Add the water, lemon juice and fresh blueberries and bring to a boil. Reduce to simmer and cook until most of the berries have burst (about 8-10 minutes). Remove from heat. Cream Cheese Icing Place cream cheese, butter, vanilla and heavy cream into the bowl of a stand mixer and beat until fluffy. Gradually add the powdered sugar, then turn the speed to medium and beat until the icing is light and fluffy. Sweet Roll Dough Place 3 cups of flour, the brown sugar, salt and yeast into the bowl of a stand mixer fitted with the dough hook attachment. Mix on low speed to combine. Add the stick of cut up butter to the flour mixture and mix on low speed for 30 seconds. Gradually add the milk and molasses. Mix on low speed until combined. Add the egg and increase the speed to medium-low and beat for 1 minute, scraping the sides and bottom of the bowl with a rubber spatula. Add the remaining 3 cups of flour and the oat bran. Knead on medium low for 8-10 minutes until the dough is smooth and elastic and pulls away from the sides of the mixing bowl. Grease a large glass bowl with butter. Turn the dough into the glass bowl and turn until it is coated with butter. Cover the bowl with a clean towel and set in a warm place (you will need to make sure the temperature is 80-85 degrees for optimal results). Once the dough has doubled in size (this will take about 1 1/2 hours), turn the dough onto a lightly floured surface. Press down on the center of the dough with your hand to release the gases. Push the edges of the dough into the center and knead into a smooth ball. Roll the dough out into a rectangle. Using a spatula, spread softened butter over the top of the dough. Spread the fresh blueberry sauce over the butter. Sprinkle white sugar and cinnamon on top. Roll up lengthwise and cut into two inch pieces. Grease pans with butter and place the rolls into the pan. Cover with a towel and let rise until double for about an hour. Bake at 375 degrees for 10-15 minutes until the rolls are brown around the edges. Remove from oven and while still warm, spread with cream cheese icing. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Blueberry Cinnamon Rolls, How to make blueberry cinnamon rolls, Dessert Categories: Breakfast, Bread, Sweet Rolls, Quick Bread, Brunch

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Almond Sour Cream Cake 15 mins (2) 8" rounds Recipe you are creating: White Almond Sour Cream Cake This cake uses a cake mix and what I like to refer to as the "dump method", where you pretty much dump it all in a bowl and mix. Its moist, with a tender crumb, and great flavor with the vanilla and almond flavors. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Cake, Cake Decorating, Cake Recipe, White Almond Sour Cream Cake, WASCC Recipe, White Sour Cream Cake Recipe, Almond Sour Cream Cake Recipe, Modified Cake Mix Recipes Categories: Cake, Cake Decorating, Cupcake, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Black Beans 30 mins 8 Recipe you are creating: Black Beans Let's chat about black beans and where they come from. Black beans are actually native to the Americas, specifically Central and South America. They have been a staple in Latin American cuisine for centuries, and have since spread to other parts of the world. In terms of cooking, black beans are super versatile and can be used in a variety of dishes. They're often used in soups, stews, salads, and even as a side dish. Plus, they're packed with protein and fiber, making them a healthy addition to any meal. So, whether you're whipping up a batch of black bean soup or adding them to your favorite burrito bowl, these little legumes are sure to add some flavor and nutrition to your meal. Our black bean recipe is a delicious side dish or appetizer anytime of the year. Happy cooking! Recipe Ingredients: 3 cups dried black beans 3 cups water 1-2 tbsp olive oil 2-3 cloves minced garlic 1/2 of a white or yellow onion diced 1 1/2 - 2 tbsp ground cumin 2 bayleaves Salt & pepper to taste Optional: red pepper flakes, fresh cilantro, Cotija cheese and green onions Equipment: Dutch Oven Recipe Directions: Soak black beans in water over night for 24 hours Over medium head add olive oil to dutch oven. Add onion and cook until soft Next add minced garlic Then dump 3 cups of the dried black beans drained into the dutch oven. Add the ground cumin Add the bayleaves Add 3 cups of water Add salt and pepper Optional: Add red pepper flakes if you like it spicey Place lid on the dutch oven and leave on medium heat intill the water evaperates and the beans are nice and tender Garnish with fresh cilantro, Cotija cheese and green onions. Enjoy! Full Video Below! You Might Also Like: Check out these cooking classes! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: black beans recipe, black bean recipes, black beans benefits, pantry meals recipes, black beans soup, easy recipes for dinner, instant pot beans, how to cook canned black beans, black beans recipe instant pot, black bean recipes canned, black bean recipes for weight loss, black bean recipes healthy, black bean recipes vegetarian, black bean recipes vegan, bean recipes tasty, bean recipes for weight loss, bean recipes healthy, bean recipes vegan, bean recipes instant pot, beans, vegan beans, plant-based beans Categories: Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Waffles 10 mins 2-4 Recipe you are creating: Homemade Waffles Who doesn't love the smell of freshly made waffles on a lazy Sunday morning? Homemade waffles are not only delicious, but also easy to make! Waffles have been around for centuries! The first waffle recipe dates back to the 14th century in Belgium. There are two main types of waffles: Belgian and American. Belgian waffles are thicker and have deeper pockets, while American waffles are thinner and have shallower pockets. The secret to a crispy waffle is using a mixture that has both baking soda and baking powder. Baking soda helps to brown the waffle while baking powder helps it rise. Waffles are incredibly versatile and can be enjoyed sweet or savory. Sweet waffles are typically served with toppings like whipped cream, fruit, and maple syrup, while savory waffles are often served with chicken and gravy or eggs and bacon. Homemade waffles can be frozen and reheated in a toaster or oven for a quick and easy breakfast on the go. So go ahead, whip up a batch of homemade waffles and enjoy a tasty breakfast or brunch with family and friends! Be sure to check out our how-to video for making the perfect waffles. It’s the same recipe we used to make our delicious Monte Cristo sandwich recipe. Recipe Ingredients: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Recipe Directions: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make waffles at home, easy waffle recipe, how to make waffles, waffle recipe, homemade waffle recipe, best waffle recipe, breakfast recipes easy, waffles from scratch, how to make homemade waffles, waffle recipes, waffle recipe easy, waffle recipe at home, breakfast waffles ideas, best breakfast waffles, homemade waffle batter recipe, best homemade waffles recipe, how to make the best homemade waffles, how to make homemade fluffy waffles, best waffle recipe tasty Categories: Brunch

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Frangipane 10 1/2 cup Recipe you are creating: Frangipane Learn how to make delicious frangipane. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Recipe Directions: What is frangipane? Frangipane is a sweet almond-flavored custard like filling, typical used in French pastry, and variety of ways, including galettes, tarts and cakes. What does frangipane taste like? Frangipane has a light sweetness to it and a nutty flavor due to the almonds. This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Frangipane Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How do you make frangipane?, Frangipane Recipe, Frangipane Dessert Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Limoncello Cake 10 mins (2) 8" rounds Recipe you are creating: Semi-Homemade Limoncello Cake This modified cake mix is made with Limoncello, an Italian lemon liqueur. Its super easy and it taste delicious! Recipe Ingredients: This recipe is part of the Art of Cake Decorating Course . For this recipe and 14 more cake recipes join our Art of Decorating video on demand class ! Recipe Directions: This recipe is part of the Art of Cake Decorating Course . For this recipe and 14 more cake recipes join our Art of Decorating video on demand class ! You Might Also Like: Classes you might like! Tags: Lemon Cake, Limoncello Cake, Lemon Cake Recipes, Limoncello Cake Recipes, Cake Decorating, Cake Baking, Modified Cake Mix Recipes Categories: Cake, Cake Decorating, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Bread 15 mins 1 loaf Recipe you are creating: Banana Bread Learn to create a delicious banana bread. This recipe is part of our Quick Breads series and can be accessed by visiting the course page. In the Quick Breads class you will learn to make a number of quick breads from cream scones, to buttermilk biscuits to banana bread and even popovers! We are even including our lemon curd recipe! It's particularly delicious on cream scones. Recipe Ingredients: This recipe is part of our Quick Breads series and can be accessed by visiting the course page . Recipe Directions: This recipe is part of our Quick Breads series and can be accessed by visiting the course page . You Might Also Like: Check out these bread baking classes! Tags: Banana Bread, Quick Banana Bread, Banana Bread Recipes Categories: Bread, Brunch, Breakfast, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Cake 15 mins 12 Recipe you are creating: Vegan Chocolate Cake Dear Vegan...Are you tired of feeling left out when it comes to indulging in delicious baked goods? Well, I have some good news for you! Today, I'm going to share with you a recipe for depression cake that is 100% vegan and totally scrumptious! First off, let me just say that depression cake has a pretty interesting history. It's said that this cake originated during the Great Depression when people didn't have access to a lot of ingredients. So, they had to get creative with their baking! But don't worry, this recipe is much easier to make than it sounds. This cake is perfect for satisfying your sweet tooth without any animal products or guilt. So, there you have it! A cake recipe that is vegan-friendly and absolutely delicious. Give it a try and let us know what you think! Recipe Ingredients: 1 1⁄2 cups all-purpose flour 1⁄3 cup Dutch Cocoa Powder 1 cup sugar 1 tsp baking soda 1⁄2 salt 1 tsp white distilled vinegar 1 teaspoon vanilla bean paste or extract 1⁄3 cup vegetable oil 1 cup water Non-stick spray Recipe Directions: Pre-heat oven to 350 degrees. Dump all ingredients into a bowl and mix with a whisk. Pour into a greased or parchment lined cake pan. Bake for 30 mins or until an inserted toothpick is removed with only a few crumbs (not clean!) on it. Let it cool. Optional: Sprinkle with powdered sugar or make your favorite vegan frosting , ice and enjoy. Scroll down to watch the free video baking tutorial for making this delicious cake! You Might Also Like: Classes you might like! Tags: Vegan Cake Recipe, Egg Free Cake Recipe, Vegan Chocolate Cake Recipe, How to make vegan chocolate cake Categories: Vegan, Cake, Plant-Based