White Almond Sour Cream Cake
15 mins
(2) 8" rounds
What you are creating
This cake uses a cake mix and what I like to refer to as the "dump method", where you pretty much dump it all in a bowl and mix. Its moist, with a tender crumb, and great flavor with the vanilla and almond flavors.
Directions:
Whip Cream:
1 cup heavy (40%) whipping cream
1 packet of Whip It
1 tablespoon sugar
Vanilla bean paste
Whipped Coffee:
2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
1 cup of hot chocolate
1 ounce Irish Cream liquor
Ingredients
This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes!
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Tags:
Cake, Cake Decorating, Cake Recipe, White Almond Sour Cream Cake, WASCC Recipe, White Sour Cream Cake Recipe, Almond Sour Cream Cake Recipe, Modified Cake Mix Recipes
Categories:
Cake, Cake Decorating, Cupcake, Class