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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes St. Patricks Day Green Pasta 10-15 mins 1-3 Recipe you are creating: St. Patricks Day Green Pasta Making homemade green pasta for St. Patrick’s Day is easier than you think. This fresh pasta dough comes together quickly using egg yolks and double zero flour, giving it a smooth, stretchy texture. You can mix it in a food processor or by hand using the traditional well method. Once the dough rests, roll it out and cut it into your favorite pasta shape. Then, cook until al dente and toss it in a no-cream sauce made with pasta water, butter, and Parmesan. The result? A rich, creamy pasta without heavy cream. Recipe Ingredients: 6 egg yolks 2 cups double zero or all-purpose flour 1/2 teaspoon salt 2–4 tablespoons water (as needed) For the Sauce: 1 cup reserved pasta water 4 tablespoons butter 1/2 cup freshly grated Parmesan Recipe Directions: Mix flour and salt. Add egg yolks and mix in a food processor or by hand. Add water slowly until the dough comes together. Knead until smooth, then wrap in plastic and let rest for 30 minutes. Roll out and cut into noodles. Cook in salted boiling water until al dente. In a pan, simmer pasta water for 5 minutes, then add butter and melt. Stir in Parmesan. Toss the pasta in the sauce until coated. Serve warm. You Might Also Like: Tags: St Patricks Day Green Pasta, How to make St Patricks Day Green Pasta, St Patricks Day Pasta, St Patricks Day Green Pasta Dough, How to make St Patricks Day Themed Pasta, St Patricks Day Green Pasta Recipe, Irish Pasta, Irish Pasta Recipes, How to make Green Pasta, Green Pasta Recipe, green pasta recipes, Green Themed Pasta, green color pasta recipe, green pasta, how to prepare creamy green pasta, green pasta dough recipe, how to make green pasta at home, green colour pasta Categories: Kids, Pasta, Italian, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pumpkin Cobbler 15 mins 8 servings Recipe you are creating: Pumpkin Cobbler My mom loves everything pumpkin! Muffins, pies, breads, you name it, she's made it. Her pumpkin cobbler is a great twist on the traditional pumpkin pie. Be sure to serve this dessert warm and have plenty of whipped cream and vanilla bean ice cream on hand as well! Recipe Ingredients: Cooking spray ½ cup brown sugar 2 large beaten eggs 1 (15 ounce) can pure pumpkin ¾ cup evaporated milk, heavy cream or half and half 1 teaspoon vanilla bean paste 2 teaspoons ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon allspice ¼ teaspoon salt Topping 9 ounces Klondike buttermilk pancake mix or Trader Joe’s Pumpkin Pancake mix or yellow cake mix If using a pancake mix, add 1/4 cup brown sugar to it Pecan halves ½ cup butter (one stick), melted Recipe Directions: Preheat oven to 350 degrees and spray an 8-inch square baking dish with cooking spray. Whisk sugar and eggs together in the bowl of your stand mixture until light. Stir pumpkin, evaporated milk, vanilla bean paste, cinnamon, ginger, cloves, allspice, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. If you are using a pancake mix, add 1/4 cup brown sugar to it before sprinkling on the cake. Lightly sprinkle the cake or pancake mix over the top. Make sure you cover the pumpkin mixture completely. Slowly drizzle melted butter over the cake/pancake mix, ensuring you don't create puddles! Place pecan halves evenly over the top. Bake in the preheated oven until the pumpkin is set and the topping is a golden brown. This will take approximately 1 hour. Serve warm with whipped cream or a scoop of vanilla bean ice cream! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pumpkin Cobbler, How to make pumpkin cobbler, Dessert, Pie Recipes, Fall Recipes, Fall Pumpkin Recipes, Cobbler Recipe, Pumpkin Cobbler Recipe Categories: Misc Treats, Pie Making

1033237d-3730-4d30-979f-c156bb8c36f3 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fantasy Frog Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Take a journey into the forest where mushrooms are edible and frogs have wings. Our whimsical Froggy Cake video series brings the forest to life, a smile to your face and a delicious centerpiece for your next big celebration! Lessons Lesson 1: Structure (6:03 minutes) Lesson 2: Fondant (14:47 minutes) Lesson 3: Cake Carving (7:06 minutes) Lesson 4: Texture (6:53 minutes) Lesson 5: Painting (7:58 minutes) Lesson 6: Mushroom (14:17 minutes) Lesson 7: Frog House (17:21 minutes) Lesson 8: House Details (7:28 minutes) Lesson 9: Embellishments (14:12 minutes) Lesson 10: Flowers (4:59 minutes) Lesson 11: The Frog (20:05 minutes) Lesson 12: Painting (7:63 minutes) Lesson 13: Gelatin Wings (6:15 minutes) Lesson 14: Wrap Up (7:10 minutes) Susan Carberry is your instructor for the Fantasy Frog cake series. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in the TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Recipes Included: Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Cake Decorating Class Enchanted Cakes Fantasy Cakes Fantasy Frog Cake Frog Fairy Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Bacon Wrapped Meatloaf 15 mins 6 servings Recipe you are creating: Bacon Wrapped Meatloaf Meatloaf is a classic comfort food that never fails to hit the spot! This hearty dish is a staple in many households, loved for its simplicity and delicious flavor. Made with ground meat, breadcrumbs, onions, and a variety of seasonings, meatloaf is typically baked to perfection and served with a savory glaze or sauce. One of the best things about meatloaf is its versatility. You can customize it to suit your preferences by adding ingredients like cheese, herbs, or vegetables. Whether you enjoy it with mashed potatoes, green beans, or a side salad, meatloaf is sure to satisfy your cravings for a delicious and enjoyable meal. The next time you're in the mood for some classic comfort food, why not whip up our recipe for meatloaf? Our meatloaf is simple, moist and tasty. Recipe Ingredients: 1 pound ground sirloin 1 cup bread crumbs 1 cup heavy cream 3 eggs 1/4 onion, minced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Barbecue sauce Bacon Recipe Directions: Preheat oven to 350 degrees. Beat eggs and cream together in a medium sized bowl. Add ground sirloin, minced onion, Worcestershire sauce, salt, pepper and bread crumbs. Mix all ingredients together until thoroughly blended. Place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. Spread barbecue sauce evenly over the top of the meatloaf. Place bacon strips on top of the sauce. Bake for 45-60 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Meatloaf, How to make meatloaf, Baking, Meatloaf Recipe Categories: Beef, Turkey

58abbe6f-8540-4f4d-bfef-0d8abc3d0d4f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Halloween Trick or Treat Bag Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. Recipes Included: American Buttercream Recipe Vanilla Butter Cake Recipe Supply Items Needed: Treat Bag Cake Kit Buy Now Skull Sprinkle Mix Buy Now Halloween Sprinkle Mix Buy Now Eye Ball Sprinkles Buy Now Edible Sugar Ghosts (6 Pieces) Buy Now Sugar Pumpkin Trio (6 Pieces) Buy Now You Might Like These Classes: Fall Harvest Cake Halloween Themed Cookies Categories: Baking Cake Cake Decorating Candy Making Tags: Cake Decorating Halloween Cake Class Halloween Cakes Trick or Treat Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grilled Corn with Cilantro, Lime and Cotija Cheese 10 mins 4 Recipe you are creating: Grilled Corn with Cilantro, Lime and Cotija Cheese Mexican street corn, or "Elote" as it's fondly called in its homeland, is a quintessential Mexican street food that has tantalized taste buds far beyond its borders. This delightful snack marries the simplicity of grilled corn with a cacophony of flavors, textures, and ingredients, resulting in a dish that's both humble and savory delicious. But how did this seemingly simple dish become a culinary sensation? Dive into the savory world of Mexican street corn with me and discover its origins, allure, and the secrets behind crafting the perfect elote. The journey of Mexican street corn begins in the vibrant streets and bustling markets of Mexico, where corn is not just a food item but a cultural staple. Corn has been central to Mexican cuisine and agriculture for millennia, with its roots deeply embedded in the country’s history and traditions. Street vendors, or "vendedores," saw the potential in this abundant crop and began grilling corn on the cob over open flames, slathering it in a rich blend of mayonnaise, cotija cheese, chili powder, and lime, transforming an ordinary vegetable into an extraordinary street food sensation. This ingenious combination of simple ingredients highlights the corn's natural sweetness while adding layers of creaminess, tanginess, and a hint of spice, making it irresistible to passersby. What makes a good Mexican street corn recipe? The secret lies in the balance and quality of its components. Start with fresh, plump corn on the cob, ensuring it's grilled to charred perfection to unlock its smoky sweetness. The traditional slather of mayonnaise can be enriched with sour cream for added tang, while the cotija cheese provides a salty, crumbly texture that contrasts beautifully with the creamy base. A traditional generous sprinkling of chili powder adds a smoky heat, which can be adjusted to taste. The final touch, a squeeze of fresh lime juice, brings a zesty brightness that ties all the flavors together. The magic of Mexican street corn lies in the harmony of these elements, each bite a delightful dance of flavors and textures. For those adventurous palates looking to explore beyond the classic, Mexican street corn offers a canvas for culinary creativity. Imagine the smoky sweetness of the corn complemented by the rich umami of crumbled bacon, or the fresh burst of chopped cilantro and diced jalapeños for those who favor a fiery kick. For a fusion twist, a sprinkle of za'atar or a drizzle of Sriracha mayo can transport your taste buds to new destinations. The possibilities are as limitless as they are delicious, inviting you to experiment and find your perfect flavor combination. Our recipe keeps it simple. Elements include ground cumin for kick, cotija cheese, fresh cilantro and fresh lime. In essence, Mexican street corn embodies the spirit of Mexican cuisine: vibrant, flavorful, and deeply rooted in tradition yet endlessly adaptable. Whether you're savoring it from a street vendor in the heart of Mexico or crafting your own version at home, elote is more than just a dish; it's an experience, a celebration of culture, and a testament to the simple joy of eating. Next time you bite into that creamy, smoky, tangy goodness, remember, you're not just eating corn; you're partaking in a rich culinary legacy that continues to evolve and enchant with every kernel. Check out our Mexican street corn video recipe below to learn how to make our simple but delicious cilantro, lime, cotija street corn recipe on the grill. Recipe Ingredients: Fresh corn on the cob, cleaned Pink Himalayan sea salt Fresh ground pepper Fresh limes Cotija cheese Butter Ground cumin Cilantro, thinly sliced Recipe Directions: Place corn on the cob in a large pot and bring to boil and cook 2-3 minutes. Remove from water and allow to cool for a few minutes. Place on the grill. Rotate to get the golden grill marks. Transfer to serving platter. Brush generously with butter. Squeeze on lime juice. Sprinkle ears with ground cumin, pink Himalayan sea salt and ground pepper. Add a generous handful of Cotija cheese over the ears of corn. Top with fresh, thinly sliced cilantro. You Might Also Like: Tags: Grilled Corn, BBQ Corn, Cilantro Lime Cotija Corn, Quick Side Dishes, Grilled Corn Recipe, Street Corn Recipe, how to make mexican street corn, how to cook mexican street corn, how to make amazing mexican street corn on the blackstone griddle, how to make mexican street corn at home, how to make mexican street corn on the cob, mexican street corn recipe, grilled corn recipe, how to make mexican corn on the cob, how to make grilled corn, easy grilled corn, mexican food recipe easy, cinco de mayo recipes, summer grilling recipes, mexican food recipes, street corn recipe, cotija cheese Categories: BBQ, Vegetable

Learn how to bake the perfect spiced carrot cake, frost it and make leaves and fall flowers! Turn your dessert into a beautiful fall cake! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blonde Chocolate Chip Brownies 15 mins 6-9 pieces Recipe you are creating: Blonde Chocolate Chip Brownies Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds! Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite. Recipe Ingredients: 1 cup flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, melt and cool slightly 1 cup packed brown sugar 1 egg 1 tablespoon vanilla bean paste ½ cup dark chocolate chips ½ milk chocolate chips Optional: ½ cup chopped nuts Recipe Directions: Preheat oven to 350 degrees Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside. Combine melted butter, brown sugar egg (beaten) and vanilla. Beat until well blended. Add flour mixture, a little at a time, mixing well. Spread in 8x8 inch pan. Sprinkle chocolate chips on top. Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake! You Might Also Like: Recommended Blog Posts: Putting the Yum in Low Sugar Desserts Brownie Bites A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Blonde Chocolate Chip Brownie, Chocolate Chip Brownie, Chocolate Brownie, Brownie, Baking, Cake Recipe, Cake, Brownies Categories: Brownie, Bars

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Vodka Cocktail 5 mins Recipe you are creating: Cranberry Vodka Cocktail Creating delicious spritzers for your next gathering is a snap with our easy to follow recipe. Recipe Ingredients: Cranberry Fruit Crystals Fresh cranberries Champagne Recipe Directions: Rim a flute glass with the cranberry fruit crystals. Place a handful of cranberries in the glass, and pour Champagne over the berries Variations: Any fruit or fruit juice variation can be used for these drinks. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cookie Recipe, Cranberry Cocktail, Holiday Cocktails, Cocktail recipes, Cocktails for entertaining Categories: Entertaining

Intro to Cake Class Intro to Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan