ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dark Rum Mojito Cocktail 5 mins 1 Recipe you are creating: Dark Rum Mojito Cocktail This darker version of the classic mojito gets it rich color from dark rum. The Demerara sugar combined with the dark rum give this cocktail a taste of molasses, spice and honey and the lime juice and and fresh mint provide balance. Recipe Ingredients: 10 fresh mint leaves, plus sprigs for garnish 2 teaspoons raw, Demerara, or light brown sugar 2 ounces dark or spiced rum 1/2 ounce freshly squeezed lime juice 1 cup of ice Club soda or sparkling water Recipe Directions: In a cocktail shaker, add mint leaves and sugar, muddle until mint leaves are bruised and fragrant. Add rum, lime juice and a cup of ice. Top shaker and shake vigorously until the shaker is cold to the touch. Fill a cocktail glass with ice. Pour Mojito through a fine-mesh strainer set over the glass and top cocktail off with club soda. Garnish with mint sprigs and enjoy! You Might Also Like: https://www.youtube.com/watch?v=MEP7Y0tyEvE A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Rum Cocktails, How to make rum mojitos, Summer Cocktail Recipes, Cocktail Recipes, Summer Cocktails Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beer Can Chicken 20 mins 8 Recipe you are creating: Beer Can Chicken Fire up that grill! Beer can chicken adds flavor through out the chicken and is great anytime of the year. Recipe Ingredients: 1/4 cup kosher salt 1/4 cup dark brown sugar 1/4 cup sweet paprika 2 tablespoons freshly ground black pepper 2 teaspoons vegetable oil 1 (3 to 4 pound) whole chicken, patted dry 1 can (12 or 16 ounces) good quality beer Fresh herbs of your choice for placing in the beer can Recipe Directions: Preheat a gas grill to medium or prepare a charcoal grill. To prepare rub: To a small bowl, add salt, brown sugar, paprika, and pepper, and whisk to fully incorporate. To prepare chicken: Rotate and tuck the chicken’s wingtips back. Using a silicone brush, coat chicken with a thin layer of oil and coat with 2 tablespoons barbecue rub, ensuring skin and cavity are fully covered. Open can of beer, and pour out half, leaving remaining half in can. You will need to make the opening of the can larger or piece the top several times to allow more steam to escape during cooking. Add 2 tablespoons barbecue rub to beer in can and place all fresh herbs in can as well. To a roasting pan place can in center, and place chicken upright on top of can, so it sits upright in chicken’s cavity. To cook chicken: Place chicken on grill grates, and cover. Cook chicken, until skin is well browned, about 30 to 35 minutes. Use pan drippings to baste chicken every so often. Cook until an instant-read thermometer inserted into thickest part of thigh reads 165°F degrees, about 1 and 1/2 hours total. If skin begins to brown before chicken is thoroughly cooked, tent loosely with aluminum foil. When done remove chicken from grill or oven and allow to rest covered loosely with aluminum foil, 15 to 20 minutes. Carefully remove chicken from can and place it on a cutting board. Cut chicken up as you'd like and serve . You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: How to make beer can chicken, Beer Can Chicken Recipe, Grilled Beer can chicken Categories: BBQ, Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Bread 15 mins 1 loaf Recipe you are creating: Banana Bread Learn to create a delicious banana bread. This recipe is part of our Quick Breads series and can be accessed by visiting the course page. In the Quick Breads class you will learn to make a number of quick breads from cream scones, to buttermilk biscuits to banana bread and even popovers! We are even including our lemon curd recipe! It's particularly delicious on cream scones. Recipe Ingredients: This recipe is part of our Quick Breads series and can be accessed by visiting the course page . Recipe Directions: This recipe is part of our Quick Breads series and can be accessed by visiting the course page . You Might Also Like: https://www.youtube.com/watch?v=1_Eu7f3k3kA Check out these bread baking classes! Tags: Banana Bread, Quick Banana Bread, Banana Bread Recipes Categories: Bread, Brunch, Breakfast, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beef & Sausage Chili 10 mins 3 Recipe you are creating: Beef & Sausage Chili Learn how to make Beef & Sausage Chili! Calling all chili lovers! Get ready to dive into the best homemade beef & sausage chili you've ever tasted. Packed with high fiber ingredients, this recipe is not only super tasty but also incredibly easy to make at home. The hearty goodness of beef and the spicy kick of sausage come together in a bowl of pure comfort. Why Make Your Own Beef & Sausage Chili? Control the Ingredients: No mystery meat here! You know exactly what's going into your pot. Healthier Option: Packed with fiber, protein, and all the good stuff that keeps you full and satisfied. Customizable: Spice it up or keep it mild. Add your favorite veggies and beans for that perfect personalized touch. Benefits of High Fiber Chili Keeps You Full: Fiber-rich foods help you feel fuller for longer, making this chili perfect for those trying to eat healthily. Good for Digestion: Helps keep things moving smoothly in the digestive department. Heart Health: Fiber can help lower cholesterol and improve heart health. Win-win! Pro Tips for Cooking High Fiber Chili Add Beans: Black beans, kidney beans, and chickpeas are all great sources of fiber. Veggie Power: Incorporate bell peppers, tomatoes, and onions for extra fiber and flavor. Whole Grains: Serve your chili over brown rice or quinoa to boost the fiber content. Ready to make the best Beef & Sausage Chili? 🌟 Watch our YouTube video below for step-by-step instructions on how to make this delicious recipe. Don't forget to like, subscribe, and hit that notification bell on our video so you never miss a tasty update! Recipe Ingredients: 1 Pound Beef 1 Pound Mild Sausage 1 Onion chopped 1/2 Yellow Bell Pepper 1/2 Red or Green Bell Pepper 1/2 Jar of Sofrito 1 Packet Chili Spices 2 tablespoon Cumin 1/2 tablespoon espresso powder 1/2 cup red wine 1 Can Diced tomatoes (Garlic, Oregano, Basil) 1 Carton of Strained Tomatoes 1 Can Pinto Beans in Chili Sauce 1 Can Red Kidney Beans in Chili Sauce 1 Can Mixed Beans in Chili Sauce Recipe Directions: Sauté onions and bell peppers for 6 mins in a large dutch oven pan. Add in beef and sausage. Cook until meat is browned off. Add the sofrito, chili spices, cumin, espresso powder, red wine, diced tomatoes, strained tomatoes and all of the beans. Stir all ingredients together until combined and let simmer for an hour. Serve with grated sharp cheddar cheese, avocado slices, sour cream and corn chips. Variations: Use all turkey for the meat. For a meatless version omit beef and sausage and add in more bell peppers. You Might Also Like: https://www.youtube.com/watch?v=e_bI_klnGzo Tags: Easy Beef & Sausage Chili, how to make beef and sausage chili, how to make beef & sausage chili, how to make beef sausage chili, how to make sausage chili, chili recipe with sausage and beef, beef and sausage chili, beef and sausage chili recipe, beef & sausage chili recipe, chili recipe with sausage & beef, healthy chili recipe for weight loss, quick and easy chili recipe with ground beef, chili recipe ground beef no beans, fast and easy chili recipe Categories: Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Stabilized Whipped Cream 5 min 2 Cups Recipe you are creating: Stabilized Whipped Cream Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape. Use this recipe for fruit salads too when you don't want the whip cream to separate and become runny. Recipe Ingredients: 2 cups chilled heavy whipping cream 1 tsp vanilla bean paste Up to 8 tbsp of powdered sugar 2 envelopes of Whip-It Recipe Directions: Combine all ingredients into the stand of a mixer fitted with the whisk attachment. Whip until fluffy! Enjoy! You Might Also Like: https://www.youtube.com/watch?v=dQHV05WF3kc https://www.youtube.com/watch?v=trwI66sPeIw Recommended Recipes: Strawberry Galette Tags: How to make stabilized whipped cream, How to make whip cream, whip cream recipe, stabilized whipped cream recipe, whipping cream recipe, Whip cream you can pipe with Categories: Frosting, Whipped Cream

06189e6f-e630-449f-a5fb-e692c0c30309 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fall Harvest Cakes Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! For the leaves, flowers and wreath you will need to make up a recipe of either our American Buttercream or our Swiss Meringue Buttercream. If you have never piped with Swiss Meringue Buttercream (SMBC) we suggest you complete the wreath using American Buttercream. If you are comfortable working with SMBC use that recipe. Either way you will need to divide and color the frosting in your favorite fall colors. We used a number 21 tip for the wreath, a 104 tip for the leaves and ruffle/mum flowers and a 352 tip for the leaves. Don't forget the parchment paper and you will need a cookie sheet for placing your completed embellishments on to freeze them. Recipes Included: White Chocolate Cream Cheese Frosting Spiced Carrot Cake Swiss Meringue Buttercream American Buttercream Supply Items Needed: Piping Tips Couplers Piping Bags Flower Nail You Might Like These Classes: Intro to Cake Decorating Categories: Baking Cake Cake Decorating Tags: Cake Decorating Fall Cakes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Bean Ground Chicken Chili 5 mins 10 Recipe you are creating: White Bean Ground Chicken Chili This easy ground chicken chili is a cozy, protein-packed dinner made with pantry staples. It uses ground chicken, white beans, garbanzo beans, and diced tomatoes already seasoned with garlic, oregano, and basil. No bell peppers, no tomato paste, and no fuss. Chicken bouillon adds deep flavor while everything simmers into a hearty, comforting bowl. If you’re looking for a healthy chili recipe that’s easy, budget friendly, and perfect for meal prep, this one checks all the boxes. Great for weeknight dinners, leftovers, or freezing for later. Serve it with crusty bread, over rice, or topped with cheese, avocado, or sour cream. Recipe Ingredients: 1 lb ground chicken 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced (optional) 1 can (15 oz) white beans, drained and rinsed 1 can (15 oz) garbanzo beans, drained and rinsed 1 can (14.5 oz) diced tomatoes packed in garlic, oregano & basil seasoning 2 cups water + 2 tsp chicken bouillon powder (adjust to taste) 1 tsp smoked paprika 1 tsp ground cumin 1 tsp chili powder ½ tsp crushed red pepper flakes (optional, for heat) ½ tsp salt (taste first since bouillon adds salt) ¼ tsp black pepper 1 bay leaf (optional) ½ tsp sugar or honey (balances acidity from tomatoes since we don’t have tomato paste) Fresh parsley or cilantro, chopped (for garnish) Recipe Directions: Heat olive oil in a large pot over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic and cook 1 minute until fragrant. Stir in ground chicken, breaking it up, until no longer pink. Mix in smoked paprika, cumin, chili powder, red pepper flakes, salt, and pepper. Cook 1 minute to bloom spices. Pour in diced tomatoes (with juices), beans, water, and bouillon powder. Stir well. Add bay leaf if using, then bring to a simmer. Lower heat and simmer uncovered 25–30 minutes, stirring occasionally. Add sugar or honey toward the end to mellow the tomato tang. Taste and adjust seasoning. Remove bay leaf before serving. Garnish with parsley or cilantro. You Might Also Like: https://www.youtube.com/watch?v=MNMfFSFePQE Tags: best white chicken chili, easy white chicken chili, ground chicken chili, chicken chili recipe, easy chicken chili, healthy chili recipe, white bean chicken chili, bean chili recipe, pantry chili recipe, easy weeknight dinner, one pot dinner recipe, high protein dinner, meal prep chili, simple chili recipe, comfort food dinner, budget friendly meals, homemade chili, chicken chili with beans, quick dinner ideas, easy soup recipes, healthy comfort food Categories: Chicken, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Oven Roasted Chicken 15 mins 6 Recipe you are creating: Oven Roasted Chicken Oven roasted chicken is an easy entrée to make for dinner! We bring garlic, lemon and butter together for the baste. The final step before the chicken is complete, we broil it for a delicious crust. Recipe Ingredients: 4-6 pound whole chicken, (remove giblets and neck from cavity!) 1/4 cup butter, melted 3 tablespoons avocado or olive oil 1/4 cup white wine 1 lemon, halved Salt and freshly ground pepper to taste 4 garlic cloves, minced Recipe Directions: Preheat oven to 400 degrees. Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat. Pat dry with a paper towel. Pour the avocado or olive oil, melted butter, wine (if using) and the juice of half the lemon under the skin, inside the cavity and on top of the chicken. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley. Rub the minced garlic over the chicken and under the skin. Tie the legs together with kitchen string. Place breast-side down into a baking tray or roasting pan. Roast for 1 hour. Turn the chicken breast side up and return to oven. Bake and baste often, until juices run clear when chicken thigh is pierced with a skewer. Baste again and then broil for 2-3 minutes or until golden. Remove from the oven, cover with foil and let stand for 10 minutes before serving. Place chicken on serving dish and drizzle with pan juices. Cut the remaining lemon half into wedges or slices and use as garnish. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Oven Roasted Chicken, Oven Roasted Chicken Recipe, How to oven roast a chicken, How to roast a chicken in the oven Categories: Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes How to Make Buttermilk 5 mins 1 cup Recipe you are creating: How to Make Buttermilk Making buttermilk is a simple process that requires only two ingredients. Recipe Ingredients: 1 cup milk 2 tbsp lemon juice or white vinegar Recipe Directions: First, pour the milk into a bowl or measuring cup. Then, add the lemon juice or white vinegar and let it sit for 10 minutes. The acid in the lemon juice or vinegar will cause the milk to curdle, giving it the same consistency as buttermilk. After 10 minutes, your homemade buttermilk is ready to use! Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make buttermilk, Buttermilk Recipe, Ingredient Swamp for Buttermilk Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes 3D Cookies Sugar Cookies 15 mins 3 Dozen 5" Cookies Recipe you are creating: 3D Cookies Sugar Cookies The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Recipe Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Recipe Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. You Might Also Like: Learn how to make our no-spread sugar cookie recipe! https://www.youtube.com/watch?v=IO6lDMxiVCQ Cookie Baking & Cookie Decorating Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Dessert, Baking, Cookies, Holiday Baking, Sugar Cookies, sugar cookies, no spread sugar cookies, christmas cookies, how to make sugar cookies, easy sugar cookies, sugar cookies recipe, how to make easy no spread sugar cookies, cookies, baking, royal icing, how to make no spread sugar cookies, cooking, cookie recipe, best sugar cookies, easy cookie recipe, cookie decorating, decorated cookies, how to bake sugar cookies Categories: Cookie Decorating, Cake Decorating, Sugar Cookies