Grilled Corn with Cilantro, Lime and Cotija Cheese
What you are creating
Fresh grilled corn on the cob with lime, cilantro, cumin and Cotija cheese.
Place corn on the cob in a large pot and bring to boil and cook 2-3 minutes.
Remove from water and allow to cool for a few minutes.
Place on the grill.
Rotate to get the golden grill marks.
Transfer to serving platter.
Brush generously with butter.
Squeeze on lime juice.
Sprinkle ears with ground cumin, pink Himalayan sea salt and ground pepper.
Add a generous handful of Cotija cheese over the ears of corn.
Top with fresh, thinly sliced cilantro.
Fresh corn on the cob, cleaned
Pink Himalayan sea salt
Fresh ground pepper
Cilantro, thinly sliced
You Might Also Like:
Grilled Corn, BBQ Corn, Cilantro Lime Cotija Corn, Quick Side Dishes, Grilled Corn Recipe, Street Corn Recipe
Grilling, Savory, Cooking, Side Dish