Blonde Chocolate Chip Brownies
What you are creating
Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds!
Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite.
Preheat oven to 350 degrees
Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside.
Combine melted butter, brown sugar egg (beaten) and vanilla.
Beat until well blended. Add flour mixture, a little at a time, mixing well.
Spread in 8x8 inch pan. Sprinkle chocolate chips on top.
Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake!
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Baking, Dessert, Brownie, Bars