Bacon Wrapped Meatloaf
15 mins
6 servings
Recipe you are creating:
Bacon Wrapped Meatloaf
Meatloaf is a classic comfort food that never fails to hit the spot! This hearty dish is a staple in many households, loved for its simplicity and delicious flavor. Made with ground meat, breadcrumbs, onions, and a variety of seasonings, meatloaf is typically baked to perfection and served with a savory glaze or sauce.
One of the best things about meatloaf is its versatility. You can customize it to suit your preferences by adding ingredients like cheese, herbs, or vegetables. Whether you enjoy it with mashed potatoes, green beans, or a side salad, meatloaf is sure to satisfy your cravings for a delicious and enjoyable meal.
The next time you're in the mood for some classic comfort food, why not whip up our recipe for meatloaf? Our meatloaf is simple, moist and tasty.
Recipe Ingredients:
1 pound ground sirloin
1 cup bread crumbs
1 cup heavy cream
3 eggs
1/4 onion, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
Pepper to taste
Barbecue sauce
Bacon
Recipe Directions:
Preheat oven to 350 degrees.
Beat eggs and cream together in a medium sized bowl.
Add ground sirloin, minced onion, Worcestershire sauce, salt, pepper and bread crumbs.
Mix all ingredients together until thoroughly blended.
Place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
Spread barbecue sauce evenly over the top of the meatloaf.
Place bacon strips on top of the sauce.
Bake for 45-60 minutes.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Oil = Either Olive oil or Vegetable oil unless otherwise noted
Tags:
Meatloaf, How to make meatloaf, Baking, Meatloaf Recipe
Categories:
Beef, Turkey