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Pumpkin Cobbler

15 mins

8 servings

What you are creating

My mom loves everything pumpkin! Muffins, pies, breads, you name it, she's made it.

Her pumpkin cobbler is a great twist on the traditional pumpkin pie.

Be sure to serve this dessert warm and have plenty of whipped cream and vanilla bean ice cream on hand as well!

Directions:

  1. Preheat oven to 350 degrees and spray an 8-inch square baking dish with cooking spray.

  2. Whisk sugar and eggs together in the bowl of your stand mixture until light.

  3. Stir pumpkin, evaporated milk, vanilla bean paste, cinnamon, ginger, cloves, allspice, and salt into egg mixture.

  4. Pour pumpkin mixture into the prepared baking dish.

  5. If you are using a pancake mix, add 1/4 cup brown sugar to it before sprinkling on the cake.

  6. Lightly sprinkle the cake or pancake mix over the top. Make sure you cover the pumpkin mixture completely.

  7. Slowly drizzle melted butter over the cake/pancake mix, ensuring you don't create puddles!

  8. Place pecan halves evenly over the top.

  9. Bake in the preheated oven until the pumpkin is set and the topping is a golden brown. This will take approximately 1 hour.

  10. Serve warm with whipped cream or a scoop of vanilla bean ice cream!

Ingredients
  • Cooking spray

  • ½ cup brown sugar

  • 2 large beaten eggs

  • 1 (15 ounce) can pure pumpkin

  • ¾ cup evaporated milk, heavy cream or half and half

  • 1 teaspoon vanilla bean paste

  • 2 teaspoons ground cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • ¼ teaspoon allspice

  • ¼ teaspoon salt

Topping​

  • 9 ounces Klondike buttermilk pancake mix or Trader Joe’s Pumpkin Pancake mix or yellow cake mix
    If using a pancake mix, add 1/4 cup brown sugar to it

  • Pecan halves

  • ½ cup butter (one stick), melted

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Tags:

Pumpkin Cobbler, How to make pumpkin cobbler, Dessert, Pie Recipes, Fall Recipes, Fall Pumpkin Recipes, Cobbler Recipe, Pumpkin Cobbler Recipe

Categories:

Misc Treats, Pie Making

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