Learn how to make a perfect flaky crust, homemade caramel sauce to toss our apples in. And learn how to create a lattice crust top. Pie Baking Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pie Baking Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

This chicken salad recipe is not only delicious and easy, but kid approved! Fiona's chicken salad Finding a salad that a kid will actually eat is never easy! This tasty chicken salad has been kid tested and approved. It isn't a surprise, given the sweet inclusion of apple, grapes and craisins. Add chicken, cucumbers and cheese, then toss with our favorite Uncle Dan's dressing. Serve for lunch or dinner. Even the adults will be asking for a second helping! Ask Questions/Forum Download Recipe Card Shop/Buy Project Supplies Kid-Tested Chicken Salad What you are creating: A delicious chicken salad filled with fruits, veggies and protein. This kid tested recipe is sure to please the entire family. Ingredients: 1 large Honeycrisp apple Bunch of grapes 3 Persian cucumbers 1 grilled chicken breast 1/4 cup Craisins 1 cup cubed cheddar cheese Optional ingredients 1/2 head romaine lettuce 1 avocado Honey roasted pecan pieces Uncle Dan's Ranch dressing 1 8 ounce container of light sour cream 1 cup mayonnaise 1 package Uncle Dan's ranch mix Directions: Cut the apple and chicken into bite sized chunks. Peel cucumbers and slice. You can cut the grapes in two or leave them whole. Place sour cream and mayonnaise in blender with the Uncle Dan's ranch mix and blend until smooth. Place all the ingredients into a bowl and toss with Uncle Dan's ranch dressing. You can increase or decrease the amounts, depending on your kid or adults favorite. Try adding a fresh avocado, or sprinkling with honey roasted pecans. Makes four servings. Kid tested and a proven winner!

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Learn how to create a whimsical Frog cake in this online video course! Fantasy Frog Cake Video Series This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Course Home First Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Video's in Series: 14 Course Curriculum Take a journey into the forest where mushrooms are edible and frogs have wings. Our whimsical Froggy Cake video series brings the forest to life, a smile to your face and a delicious centerpiece for your next big celebration! Lessons Lesson 1: Structure (6:03 minutes) Lesson 2: Fondant (14:47 minutes) Lesson 3: Cake Carving (7:06 minutes) Lesson 4: Texture (6:53 minutes) Lesson 5: Painting (7:58 minutes) Lesson 6: Mushroom (14:17 minutes) Lesson 7: Frog House (17:21 minutes) Lesson 8: House Details (7:28 minutes) Lesson 9: Embellishments (14:12 minutes) Lesson 10: Flowers (4:59 minutes) Lesson 11: The Frog (20:05 minutes) Lesson 12: Painting (7:63 minutes) Lesson 13: Gelatin Wings (6:15 minutes) Wrap up Lesson 14: Wrap Up (7:10 minutes) Post comments and photos in Forum Meet your Instructor! Susan Carberry is your instructor for the Fantasy Frog cake series. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in the TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pasta e Fagioli 30 mins 6-8 Recipe you are creating: Pasta e Fagioli Cozy, hearty, and packed with classic Italian flavor… this Pasta e Fagioli is the ultimate comfort soup that’s easy enough for weeknights but tastes like it simmered all day. In this recipe I’m walking you through how to build layers of flavor starting with olive oil, onions, carrots, and celery, then bringing it all together with garlic, Italian herbs, tomatoes, beans, and tender pasta. Whether you’re adding Italian sausage or keeping it meatless, this one-pot meal delivers big flavor in every bowl. I also share a quick kitchen hack for using chicken bouillon powder instead of stock when you don’t have broth on hand. Same cozy result, pantry friendly swap. Finished with fresh parsley, basil, and a generous sprinkle of Parmesan, Asiago, Romano… or all three if you’re feeling fancy. Recipe Ingredients: 1 tablespoon olive oil ½ small yellow onion, diced 1 carrot, peeled and diced 1 celery stalk, diced 2 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried basil Pinch of red pepper flakes (optional) 1 (15 oz) can crushed tomatoes — use half the can (~¾ cup) 1 (15 oz) can cannellini or great northern beans, drained and rinsed 2 cups low-sodium chicken broth (or veggie broth) ¾ cup small pasta (ditalini, elbow, or small shells) Salt and pepper to taste 1 bay leaf (optional) Fresh parsley, chopped (for garnish) Freshly grated Parmesan (for topping) Recipe Directions: Heat it up : Add olive oil to a medium pot over medium heat. Sauté the onion, carrot, and celery for 5–6 minutes till softened. Flavor bomb : Stir in garlic, oregano, basil, and red pepper flakes. Cook 1 minute. Build the base : Pour in half the can of tomatoes and all the beans. Stir well. Add broth : Add 2 cups broth and bay leaf (if using). Bring to a boil, then simmer uncovered 10–15 minutes. Pasta time : Toss in the pasta. Simmer until just tender (7–9 minutes), stirring often. Final taste check : Salt and pepper to your liking. Thin with more broth if it gets too thick. Serve it up : Dish into bowls, top with chopped parsley and a sprinkle of Parmesan. You Might Also Like: https://www.youtube.com/watch?v=sMDfjqaJOpw Tags: pasta e fagioli, pasta e fagioli recipe, olive garden pasta e fagioli copycat, italian soup recipe, classic italian soup, hearty soup recipes, comfort food recipes, easy pasta soup, bean and pasta soup, one pot soup recipe, weeknight dinner ideas, italian sausage soup, meatless pasta e fagioli, homemade soup recipe, cozy soup recipes, winter soup recipes, budget friendly meals, easy italian recipes, soup for meal prep, pantry soup recipes, epic delights recipes Categories: Italian, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Holiday Decorated Cupcakes 20 mins 3 dozen Recipe you are creating: Holiday Decorated Cupcakes Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar decor. This is a great project for the whole family! Recipe Ingredients: 1 lbs 5 oz bakers sugar 1 lbs 4 oz cake flour .75 oz baking powder 1/2 oz of salt 9 oz buttermilk 5.25 oz whole eggs 6.75 oz of egg whites .75 oz vanilla 12 oz high ratio shortening Decorations are available at Lucks.com : Penquin Decorations Gingerbread Men Decorations Candy Cane Decorations Christmas Ball Decorations Christmas Light Decorations Holiday Fusion Sprinkle Mix Holly Berry Sprinkle Mix Recipe Directions: Preheat over to 325°F. Line your cupcake pans. Dry Ingredients: Sift together first 4 ingredients in a bowl, set aside. Wet Ingredients: Combine the next 4 ingredients in a bowl, set aside. In the bowl of a Kitchen Aid equipped with a paddle attachment, add shortening and blend with dry ingredients and half of your wet ingredients. Mix on medium speed, scraping the bowl periodically until smooth. Add remaining ingredients in 3 additions alternation dry with wet. Scoop batter into your lined cupcake pans using an ice-cream scoop. Bake 18-20 mins or until a toothpick inserted into the center comes out clean Buttercream: Use either our our Swiss Meringue Buttercream or our American Buttercream recipe. Place the icing into a piping bag fitted with a 1M tip or a round tip and pipe a swirl. Decorate with fun sugar Decons from Lucks. For jumbo size cupcakes bake 28-30 mins at 350°F You Might Also Like: Classes you might like! Tags: Holiday Cupcakes, Sweet, Dessert, Cupcakes, How to bake cupcakes, Cupcake Recipe Categories: Cake, Cupcake, Cake Decorating, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Chex Mix 15 mins 12 Recipe you are creating: Homemade Chex Mix Homemade Chex Mix is a family favorite and a holiday must in our house. In this video, you’ll see how to make a big batch of buttery, garlicky Chex Mix with Bugles, Triscuits, oat cereals, and nuts. It’s simple to prep, bakes in under 30 minutes, and makes plenty for sharing or snacking. You’ll see how to mix the butter sauce for even coating, the best bake temperature, and how to get that crisp, toasty finish. This recipe makes about four half-sheet pans, so you’ll have enough for parties, gifts, or late-night snacks. Grab a large bowl and your favorite cereals and get started on your homemade Chex Mix. Recipe Ingredients: ¾ cup unsalted butter, melted 3 tablespoons Worcestershire sauce 1½ teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons Johnny’s Seasoning Salt or similar 6 cups Crispix cereal 2 cups brown sugar oat squares 2 cups Cracklin’ Oat Bran 2 cups Bugles 2 cups mini Triscuits 2 cups pub mix 2 cups original Chex Mix 1 cup roasted cashews 1 cup Smokehouse almonds Recipe Directions: Preheat your oven to 325°F. Line two baking sheets with parchment. In a small bowl, whisk the melted butter, Worcestershire, garlic powder, onion powder, and seasoning salt. In a large bowl, mix all cereals, snacks, and nuts. Pour the butter mixture over the mix and stir until coated. Spread the mix evenly on baking sheets. Bake for 10 minutes, stir, then bake another 10 minutes until golden. Cool before storing in airtight containers. You Might Also Like: https://www.youtube.com/watch?v=ygNzFnbtcBo Tags: chex mix, chex mix recipe, homemade chex mix, how to make homemade chex mix, homemade chex mix from scratch, chexmix, homemade chex, how to make chex mix, homemade chex mix recipe Categories: Savory, Seasonal

In this class, Michele will show you how to use compound chocolate to make quick confections and simple yummy fillings as well. Bunny Cake Fun Class Class Details Learn how to turn a regular 8” round cake into a beautiful fun bunny cake. Michele will share tips and techniques for turning your bunny into a wonderful family memory. This class is family friendly! Bonus: Michele has included access to three additional bunny cake videos sure to be a hit with family and kids! Welcome About the instructor Video Project Pages Ganache Drip Cake Wilton Style Bunny Cake Production Style Bakery Bunny Cake Old Fashion Cut-Out Bunny Cake Upload your completed projects: We'd love to see where you take your new skills! Send us pictures and get featured on the site and/or on social media

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Quick Mushroom Marinara Sauce 10 mins 2 cups Recipe you are creating: Quick Mushroom Marinara Sauce Mushrooms and tomatoes are a great combination for creating quick and easy meals during the winter months. Not only are they both flavorful and nutritious, but they're also easy to find at most grocery stores year-round. One of the simplest ways to enjoy mushrooms and tomatoes is to sauté them together with some garlic and olive oil. This makes for a delicious and healthy side dish that can be served with just about anything. For a heartier meal, try making our quick mushroom marinara sauce recipe and toss with some cooked pasta. Our mushroom marinara sauce recipe contains applewood bacon and is perfect for a casual dinner or a cozy night in. No matter how you choose to use them, mushrooms and tomatoes are sure to add flavor and nutrition to your winter meals. Feel free to adjust the ingredients to your liking and make it your own! Recipe Ingredients: 1/2 pound cooked bacon (reserve bacon fat) 3 tbsp bacon grease 1 1/2 cups portabella mushrooms 1 small shallot minced finely 1/2 red bell pepper finely minced 4 tbsp Goya Sofrito 1 1/2 cups marinara sauce Salt & Pepper to taste Recipe Directions: Cook bacon and reserve fat. Add 3 tbsp bacon fat to pan and cook shallot until lightly golden. Add mushrooms and a pinch of salt and coat in fat and cook until they have reduce down by half, about 5 mins. Add red bell pepper, cook for 3 mins. Add sofrito and marinara sauce and cook 10 mins. Enjoy with meatballs, with pasta or even as a pizza sauce. https://www.youtube.com/watch?v=w-mROLoHtCA #marinara #marinarasauce #marinararecipe #homemademarinara #italianfood #pastanight #pasta #spaghetti #tomatosauce #tomatorecipe #foodie #foodblogger You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Marinara Sauce, How to make marinara, Italian Food, Italian recipes, mushroom marinara sauce recipe, recipe, marinara sauce, food, tomato sauce, cooking, mushroom sauce, mushroom recipes, marinara sauce from scratch, mushroom pasta, easy tomato sauce, italian tomato sauce, mushroom, mushroom marinara sauce, what is mushroom sauce made of, mushroom sauce recipe, mushroom marinara, mushroom marinara pasta, mushroom spaghetti sauce recipe Categories: Pasta, Vegetable, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Peppermint Joe-Joe Bark 10 mins 3 dozen pieces Recipe you are creating: Peppermint Joe-Joe Bark This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. It's so good and sure to be a holiday classic! Recipe Ingredients: High Quality White candy melts Crushed Peppermint Candy Peppermint Joe Joe Cookies from Trader Joes Recipe Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped Joe Joe cookies and peppermint candy over the white candy melts. Melt extra white chocolate candy melts. Drizzle white chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: https://www.youtube.com/watch?v=1W2iSJrxvj0 Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! Tags: Peppermint Joe-Joe Bark, Peppermint Bark, Dessert, Holiday Baking, Candy Making, Candy, Baking, Candy Bark, Candy Recipe, Holiday Recipe, Kid, Kid Friendly, Kids Projects, Kid Friendly Recipes, Kid Friendly Candy Project Categories: Kids