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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Coconut Blood Orange Cake 15 mins 4 Mini Cakes Recipe you are creating: Coconut Blood Orange Cake This easy-to-make Coconut-Blood Orange Cake makes a great single serve dessert a dessert for a crowd. The the tartness of the honey vanilla yogurt whipped cream heightens the flavors within the cake. The finished cake is moist and delicious when you make your own desiccated coconut using unsweetened, unsulfured coconut. Recipe Ingredients: Cake 1 cup granulated sugar 1/2 cup unsalted butter, room temp 3 teaspoon freshly grated blood orange zest 4 large eggs, room temp 1 cup unbleached all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon sea salt 1 tablespoon vanilla bean paste 1 3/4 cup Bob’s Redmill, Unsweetened, Unsulfured cocoanut (See instructions for making homemade desiccated coconut ) 4 tablespoons freshly squeezed blood orange juice 1 Recipe of Honey Whipped Cream Garnish Candied Orange slices Recipe Directions: Pre-heat an oven to 350-degrees with an oven rack positioned in the middle. Prepare mini cake pans with butter and line bottom of pan with parchment paper and set-aside. To prepare the batter: To the bowl of a stand mixer fitted with a paddle attachment cream sugar, butter, and blood orange zest. Beat until light and fluffy, about 4 minutes. Be sure your eggs are room temp or they will curdle your butter. Add eggs one at a time, beating until combined and stopping to scrap the bowl before adding the next egg. To a bowl add the flour, baking powder, salt, and desiccated coconut, whisk to combine. Add flour mixture gradually to your creamed mixture. Add blood orange juice to the bowl and beat on low until combined, stopping to scrape bowl sides and paddle as needed. Portion cake batter out evening between mini cake pans and place in the preheated oven. Bake until a cake tester inserted in the middle of the cakes comes out clean, 20-30 minutes. Rotate pans half way through the baking time. Transfer baked cakes to a wire cooling rack for 10 minutes. Invert the pans on to a parchment lined cooling rack to avoid cakes from sticking to wire rack. All cakes to cool completely. To serve: Place on mini cake with the top of the cake facing down and the flat bottom of the cake facing up onto a plate and tort the cake. Using a pastry bag fitted with a 1M tip and filled with the whipped cream pipe stars in between the torte layers. On top of the cake pipe more stars and garnish with candied, quartered orange slices. Refrigerate until ready to serve. The Whip It product will keep your whipping cream from going flat. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: coconut cake, baking, cake, cake decorating, cake recipe, coconut, coconut cake from scratch, coconut cake recipe, coconut cream cake recipe, coconut flake, coconut frosting recipe, coconut layer cake recipe, dessert, fluffy coconut cake, homemade coconut cake, how to, how to bake a cake, how to cake it, how to make, how to make cake, How to make cake at home, how to make coconut cake, how to make the best frosting, how to make the perfect coconut cake, moist coconut cake recipe, recipe, recipes, southern coconut cake, the best coconut cake, the best coconut cream cake recipe, the perfect coconut cake, tutorial, white cake recipe, Fall Cakes, Fall cake recipes Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ice Cream Sundae Bark 8 mins 3 dozen Recipe you are creating: Ice Cream Sundae Bark This delicious bark can be eaten like candy or sprinkled on top of your favorite ice cream. Fun Fact: Maraschino cherries are cured in brine, preserved in a sugar syrup and then dyed a vivid red. That's a lot of processing for these tasty cherries! Recipe Ingredients: High Quality White candy melts Vanilla bean paste High Quality Chocolate candy melts Maraschino cherries, chopped Honey roasted peanuts, chopped All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Package up and enjoy! Recipe Directions: Melt the white candy melts. Add vanilla bean paste and stir to incorporate. Spread on parchment paper. Sprinkle generous amounts of the chopped cherries and peanuts over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Melt the chocolate candy melts. Drizzle Chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Candy Making, Candy Recipe, Candy Bark, Candy Bark Recipe, Ice Cream Sundae Candy Bark Recipe Categories: Kids

03e3f355-ae4b-4d98-8725-914887aba2d5 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Galettes and Gratins Cooking Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! Learn how to measure flour properly, use a mandoline, hull strawberries, caramelize onions and make a stabilized whipped cream and a c hive Crème Fraîche sauce. When you purchase this class you will get our Galettes & Gratins 26 page digital recipe cookbook complete with all the recipes in this class plus our Cheesy Potato Gratin recipe! Just want the recipe cookbook? No problem buy it now! Galettes & Gratins Recipe Book Buy Now Recipes Included: Galette Dough Rustic Rough Puff Dough Frangipane Strawberry Galette Pear Apple Galette Onion, Potato, Ham & Gruyère Galette Zucchini with Caramelized Onion Gratin Cheesy Potato Gratin Toppings & Sauces Supply Items Needed: Equipment and supply list provided on the class page. Just want the recipes? Buy the cookbook! Galettes & Gratins Recipe Cookbook Buy Now You Might Like These Classes: French Tarts Categories: Baking Cooking French Tart Pie Pie Making Tags: Baking Cooking Cooking Class Galettes Gratins Pie Pie Making Savory Cooking

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Crab Dip 15 mins 12 servings Recipe you are creating: Hot Crab Dip Our delicious crap dip recipe comes from my grandma's recipe collection. Made with fresh crab and artichokes blended with cream cheese, this warm your tummy dip is best served with crisp toasted French baguette slices. Recipe Ingredients: 3 tablespoons butter 4 garlic cloves, minced 1 large can artichoke hearts 3 - 8 ounce packages cream cheese 1 pound fresh crab meat (or 2 six ounce cans) 1 cup Parmesan cheese 1/2 cup sliced green onions 1 teaspoon horseradish 1/4 teaspoon pepper sauce Mozzarella cheese, shredded Cheddar cheese, shredded Recipe Directions: Sauté garlic, artichoke hearts and green onions in butter. Place cream cheese, Parmesan cheese and crab into mixing bowl with paddle. Add sautéed vegetables, horseradish and pepper sauce and blend. Place in an 9 inch pie pan and sprinkle top with Mozzarella and cheddar cheeses. Bake until golden on top and bubbly. Serve with toasted French baguette slices. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Hot Crab Dip, Dip, Crab Dip, Savory, How to make hot crab dip, Crab Dip Recipe Categories: Entertaining

f1890d96-e81e-45b9-b4a1-c1db287a1df6 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Gumpaste & Edible Images Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details We all know time is money, especially in cake decorating! In this learn time saving Cake Designs using readily available, pre-made items. Learn to create a 3 tiered cake in no time! What you will learn: How to create a 3 tiered cake How to work with fondant How to use silicone molds How to use color dusts and airbrush colors How to use edible images How to customize pre-made gum paste flowers Recipes Included: Supply Items Needed: Edible image prints in black and white Gumpaste flowers of your choice or similar You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Black and White Cake Cake Decorating Edible Image Cake

d08608e1-2024-41c0-bb8e-36894bee284f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Glazed Heart Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to make our delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. If you love sugar cookies but do not care for the hard royal icing frosting this class is for you! Our glaze stays soft making it the perfect topping for out sugar cookies! Recipes Included: Strawberries & Champagne No Spread Sugar Cookies Vanilla Glace Icing Supply Items Needed: Heart cookie cutters Preview: #heartcookies #valentinerecipes #valentinesrecipes #valentinesday #valentinescookies #heartsugarcookies #sugarcookies #howto #recipes You Might Like These Classes: Fondant Heart Sugar Cookies Heart Cakes 3D Cookie Bear Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe Heart Cookies baking cookie cookie techniques cookie tutorial cookies cookies decorating decorated cookies decorated sugar cookies frosting heart cookies heart shaped cookies hearts how to how to decorate cookies how to decorate sugar cookies how to make valentines day cookies icing icing recipe marbled icing royal icing tutorial sugar cookie decorating sugar cookies tutorial valentines valentines day valentines day cookies valentines day desserts valentines day ideas

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Guacamole 10 mins 4 Recipe you are creating: Guacamole There's something irresistibly charming and endlessly customizable about homemade guacamole that has catapulted it from a traditional Mexican staple to a global phenomenon adored by many. This creamy, green delight is not just a dip; it's a culinary experience that brings people together, whether scooped up with a crispy tortilla chip, dolloped on a fiery taco, or even spread on a hearty toast for a quick, nutritious breakfast. What exactly makes guacamole so popular? It's the perfect blend of simplicity and freshness. The base of ripe avocados mixed with the tang of lime juice, the crunch of onions, the freshness of cilantro, and the bite of jalapeños creates a harmony of flavors that are both vibrant and comforting. Unlike store-bought versions that often have preservatives and artificial flavors, homemade guacamole keeps the integrity of its natural ingredients, offering a fresher, more authentic taste. Plus, it's incredibly versatile! Whether you like your guac chunky or smooth, spicy or mild, the recipe can be adjusted to suit any palate, making it a hit at any gathering. What makes a good guacamole? The secret lies in selecting the best quality ingredients. Starting with perfectly ripe avocados is crucial—they should feel slightly soft when gently squeezed, indicating they're at the peak of their creaminess. Fresh lime juice not only adds zest but also helps in preserving the bright green color of the avocado. As for onions, red ones are often preferred for their slight sweetness and vibrant color, but white or yellow onions are just as good if you prefer a sharper taste. Cilantro adds a splash of freshness, while jalapeños bring that kick of heat, which can be adjusted according to taste. Don’t forget the salt! A pinch of it can elevate the flavors and tie them all together. Making guacamole is as easy as it gets. Start by halving your avocados and scooping out the flesh into a bowl. Using a fork, mash them to your desired consistency. Then, stir in finely chopped onions, cilantro, jalapeños (seeded if you prefer less heat), and a generous squeeze of lime juice. Season with salt, taste, and adjust the flavors as needed. The beauty of guacamole is that it's best served at once, allowing you to enjoy the freshness of each ingredient. However, if you need to store it, pressing a piece of plastic wrap directly onto the surface before refrigerating can help prevent browning. Great alternatives to the basic recipe can include finely chopped bell peppers as we use in our recipe. Red bell peppers make a great contrast to the green of the avocado. The bell pepper adds a nice fresh crunch as well. Don’t be afraid to play around with the seasoning either. We enjoy a healthy amount of ground cumin which pairs well with the cilantro and lime. Homemade guacamole is more than just a dip—it's a celebration of fresh, vibrant flavors that can be tailored to taste. Its popularity lies in its simplicity and the joy of sharing it with loved ones. Next time you're thinking of a quick, healthy treat, why not whip up some guacamole? It's sure to be a crowd-pleaser! Be sure to watch the recipe video below for making this delicious appetizer! Recipe Ingredients: 3 avocados 1 lime 2 garlic cloves 5 mini red bell peppers Bunch of cilantro 1/2 teaspoon salt 1/2 teaspoon sugar 2 dashes cayenne pepper Recipe Directions: Dice bell peppers and cilantro. Grate garlic. Scrape out avocados. Combine all ingredients into a bowl making sure its well incorporated. Squeeze fresh lime in, add salt, sugar and cayenne pepper, stir and taste. Adjust as needed. You Might Also Like: Tags: Simple Guacamole, Guacamole, Savory, Cooking, Quick Side Dishes, Appetizer Recipes, Appetizer, Sauce, Avocado Dip, Veggie Dip, Dip, how to make homemade guacamole dip, quick and easy guacamole recipe, how to make easy homemade guacamole, how to make guacamole, how to make homemade guacamole, how to make guacamole from scratch, mexican food recipes easy, how to make guacamole sauce, how to make guacamole chipotle, how to make guacamole like chipotle, how to make guacamole with one avocado, guacamole dip recipe easy, how to make mexican guacamole salsa, homemade guacamole mexican, homemade authentic guacamole Categories: Entertaining, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blueberry Cream Scones 15 mins 2 dozen scones Recipe you are creating: Blueberry Cream Scones Fresh blueberries tend to bleed when added to a quick bread recipe. We use freeze dried blueberries to our cream scones. They add a delicious extra rush of flavor and maintain their color and consistency. Our cream scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight for the freezer to accompany breakfast, brunch or dinner. Recipe Ingredients: ½ cup sugar 3 ¾ cup bread flour, or pastry flour 2 teaspoons baking powder 2 teaspoons salt 1 cup freeze dried blueberries 2 ½ cups heavy cream, chilled Cooking spray for greasing Egg wash ( 1 large egg whisked with 2 tablespoons heavy cream) Recipe Directions: Combine the sugar, flour, baking powder and salt in a stand mixer fitted with the paddle attachment. Mix on medium speed until well blended, about 1 minute. Add the cream and mix on medium speed until just combined. Remove the dough from the mixer, and carefully blend the freeze dried blueberries into the dough. Pat into a 10-inch round ¼ inch thick, and divide into 12 equal wedges. Wrap in plastic and freeze for at least 4 hours, or until solid. Once dough is frozen, preheat the oven to 350 degrees. Lightly grease a baking sheet. Arrange the frozen scones on the baking sheet, brush with egg wash, and bake until golden brown, 35-40 minutes. Let the scones cool on the baking sheet for a few minutes before transferring to a wire rack. Let cool completely before serving. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Blueberry Cream Scones, Scones, Blueberry Scones, How to make scones Categories: Bread, Brunch, Breakfast, Quick Bread

73df88b7-bd1b-4954-a35d-853449520f78 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Holiday Bread Baking Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Recipes Included: Gingerbread Streusel Quick Bread Coffee Cake Challah Chocolate Babka Chive Potato Rolls Supply Items Needed: Please refer to the prep packet on the class page. Ingredients, equipment and recipes can be found there. You Might Like These Classes: Gluten Free Baking Categories: Baking Bread Tags: Baking Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Spritzer 10 mins 4 Recipe you are creating: Mango Spritzer Recipe: How to Make a Mango Spritzer Cocktail Hey, cocktail lovers! Ready to beat the heat with a refreshing twist? Our Mango Spritzer is the perfect blend of sweet, tangy, and bubbly that screams summer vibes. 🍍✨ Why Make Your Own Mango Spritzer? Freshness: Nothing beats the taste of fresh mangoes in your drink. Customization: Control the sweetness and fizz just the way you like it. Healthier: Skip the artificial stuff and enjoy a cleaner, more natural cocktail. Why People Love Making Cocktails Creativity: Unleash your inner mixologist and impress your friends. Social Fun: Perfect for parties, BBQs, or a chill evening at home. Relaxation: There's something Zen about mixing a drink and savoring each sip. Tips for a Delicious Mango Spritzer Use Fresh Mangoes: Go for ripe, juicy ones for the best flavor. Chill Your Ingredients: Cold ingredients make for a more refreshing spritzer. Experiment: Add a splash of sparkling water, a hint of mint, or a squeeze of lime. Dive into the world of fresh, homemade cocktails with our Mango Spritzer! Your taste buds will thank you. 🍹🔥 Scroll down to watch the video below! ⤵️ Recipe Ingredients: Mango nectar Prosecco sparkling wine Fresh mango Recipe Directions: Watch the video and learn how to peel your mango! Follow the video directions for creating your mango spritzer. You Might Also Like: Chapters: 00:00 Introduction 00:12 How to Peel a Mango 00:49 Making the Cocktail A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted #MangoSpritzer #SummerCocktails #DIYCocktail #CocktailRecipes #RefreshingDrinks #FruitCocktails #EasyCocktails #Mixology #SummerDrinks #CocktailTutorial Tags: Mango Spritzer, How to make mango spritzer, Cocktail Recipes, Cocktail Recipe, Summer Cocktail Recipes, Mango Spritzer Cocktail Recipe, how to make mango spritzer, how to make a mango spritzer, how to make an mango spritzer, how to make mango spritzer cocktail, mango spritzer cocktail, mango spritzer, mango spritzer recipe, mango spritzer cocktails, mango spritzer alcoholic recipe, mango spritzer alcoholic drink, mango spritzer alcoholic drink recipe, mango spritzer alcoholic beverage, mango spritzer alcoholic beverage recipe, epic delights Categories: Entertaining