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ccb8fdb8-b7bc-4bf2-a58e-e4613519d040 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Ganache Drip Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this online video class, learn how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. You will also learn how to create a water based Ganache for decorating your cake using the popular drip technique. Recipes included. Recipes Included: Water Ganache Chocolate Cake Vanilla Cake Peppermint Cake Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Introduction to Cake Decorating Categories: Baking Cake Cake Decorating Tags: Cake Decorating Creme de Menthe Cake Drip Cake Ganache Cake Water Ganache

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Corned Beef & Cabbage 20 mins 4-6 servings Recipe you are creating: Corned Beef & Cabbage Did you know that eating corned beef on St. Patrick’s Day is not a real Irish tradition? True fact! Beef wasn’t readily available in Ireland and was considered a luxury. The Irish tradition was actually ham or bacon. Fast forward to the Irish arriving in America, the land of, well, plenty of beef. And that is when corned beef upstaged the traditional ham or bacon and became the Irish-Americans spin on a tradition that originated in their homeland. Nowadays, you can find this tasty meal on menus all year round, but it's especially popular on St. Patrick's Day. So, why not start your own Corned Beef and Cabbage tradition this year? Our corned beef and cabbage recipe is easy to follow! So invite some friends over, crack open a few beers, and enjoy this delicious meal together. Sláinte! Recipe Ingredients: 4 pound corned beef 1 head of cabbage 1 sweet yellow onion 4-6 red potatoes (more if you are feeding potato lovers!) 1 pound baby carrots Crock pot, slow cooker, instant pot or large kettle (stove top method) Recipe Directions: I cook my corned beef in a crock pot filled with water. You can use a low cooker, instant pot or in the oven -- use your favorite way of cooking a meat that requires a longer cooking time. Add the spice packet that came with the corned beef to the pot. Cover and bring to a boil, then reduce to a simmer. Simmer according to the recommended time on your appliance. The key to really good corned beef is to cook until it is fork tender. I like to remove the corned beef from the crock pot and place it in the 425 degree oven, fat side up, to brown the top. Bake for about 20 minutes or until top is browned. Add whole potatoes and carrots to the crock pot and cook until the vegetables are almost done. Add cabbage and cook for another 15 minutes. Remove meat from oven and let rest 15 minutes. Place vegetables in a bowl and cover. Add broth (cooking liquid reserved from cooking) to the vegetables. Slice meat across the grain. Serve with veggies and our Irish Soda bread. Enjoy! Full video below! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make corn beef, St. Patrick's Day Recipes, Corn Beef Recipe, Beef Recipes, Corned Beef, Corned Beef & Cabbage Categories: Vegetable, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Nautical Anchor Cookie Decorating 15 mins N/A Recipe you are creating: Nautical Anchor Cookie Decorating Set Sail with These Delicious Nautical Anchor Themed Sugar Cookies! Ahoy there, mateys! If you're looking for a fun and creative way to satisfy your sweet tooth, then you're in for a treat! Learn how to decorate a nautical themed sugar cookie! First things first, let's talk about the ingredients you'll need to make these delicious cookies. You'll need sugar cookie dough, royal icing, red and blue food coloring, a piping bag, and some patience. Once you've got all your ingredients, it's time to get started! Roll out your sugar cookie dough and use an anchor-shaped cookie cutter to cut out your cookies. Then, bake them according to the recipe instructions. Next, it's time to decorate! Mix some blue food coloring into your royal icing, and use a piping bag to outline the anchor shape on the cookie. Then, fill in the anchor with blue icing and let it dry. And voila! You now have some delicious and adorable anchor themed sugar cookies that are sure to impress your friends and family! Recipe Ingredients: 1 batch of our no-spread sugar cookie dough recipe 1 batch of our royal icing recipe Blue gel color Tipless piping bags Anchor Cookie Cutter Recipe Directions: First things first, let's talk about the ingredients you'll need to make these delicious cookies. You'll need sugar cookie dough, royal icing, red and blue food coloring, a piping bag, and some patience. Once you've got all your ingredients, it's time to get started! Roll out your sugar cookie dough and use an anchor-shaped cookie cutter to cut out your cookies. Then, bake them according to the recipe instructions. Next, it's time to decorate! Mix some blue food coloring into your royal icing, and use a piping bag to outline the anchor shape on the cookie. Then, fill in the anchor with blue icing and let it dry. And voila! You now have some delicious and adorable anchor themed sugar cookies that are sure to impress your friends and family! You Might Also Like: Tags: how to decorate sugar cookies with royal icing for beginners, sugar cookies recipe, sugar cookies icing recipe, how to decorate sugar cookies for beginners, how to decorate sugar cookies, royal icing cookies for beginners, how to decorate sugar cookies like a pro, sugar cookies from scratch, sugar cookies, how to decorate cookies, how to make sugar cookies, how to decorate sugar cookies with icing, how to decorate sugar cookies easy, how to decorate sugar cookies with royal icing Categories: Cookie Decorating

d0dff3a0-83f2-4c4d-abee-f6c153fa8f3f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Winter Gnocchi Making Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make classic gnocchi, small soft potato pasta-like dumplings with a seasonal sauce and side. We will shape them two ways! Recipes Included: Homemade Gnocchi Brown Butter Sage Sauce with Butternut Squash Supply Items Needed: Class prep packet includes a full list of ingredients and equipment needed for class. You Might Like These Classes: Fall Gnocchi Categories: Cooking Pasta Pasta Making Savory Cooking Tags: Gnocchi Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Mojito Cocktail 5 mins 1 Recipe you are creating: Classic Mojito Cocktail Mojito's are wonderfully refreshing in the summer time! With the fresh mint flavor, a touch of tang from lime and soda water and the deep taste of rum, you can't go wrong. Recipe Ingredients: 10 mint leaves 1 oz lime juice 2 oz white rum 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water Lime wedges or slices Mint sprigs Recipe Directions: Place lime juice, rum and sugar syrup in tall glass. Use a muddler to bruise the mint to release flavor. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a mojito, Summer Cocktail Recipes, Rum Cocktails, How to make rum mojitos, Cocktail Recipes Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes St. Patricks Day Green Pasta 10-15 mins 1-3 Recipe you are creating: St. Patricks Day Green Pasta Making homemade green pasta for St. Patrick’s Day is easier than you think. This fresh pasta dough comes together quickly using egg yolks and double zero flour, giving it a smooth, stretchy texture. You can mix it in a food processor or by hand using the traditional well method. Once the dough rests, roll it out and cut it into your favorite pasta shape. Then, cook until al dente and toss it in a no-cream sauce made with pasta water, butter, and Parmesan. The result? A rich, creamy pasta without heavy cream. Recipe Ingredients: 6 egg yolks 2 cups double zero or all-purpose flour 1/2 teaspoon salt 2–4 tablespoons water (as needed) For the Sauce: 1 cup reserved pasta water 4 tablespoons butter 1/2 cup freshly grated Parmesan Recipe Directions: Mix flour and salt. Add egg yolks and mix in a food processor or by hand. Add water slowly until the dough comes together. Knead until smooth, then wrap in plastic and let rest for 30 minutes. Roll out and cut into noodles. Cook in salted boiling water until al dente. In a pan, simmer pasta water for 5 minutes, then add butter and melt. Stir in Parmesan. Toss the pasta in the sauce until coated. Serve warm. You Might Also Like: Tags: St Patricks Day Green Pasta, How to make St Patricks Day Green Pasta, St Patricks Day Pasta, St Patricks Day Green Pasta Dough, How to make St Patricks Day Themed Pasta, St Patricks Day Green Pasta Recipe, Irish Pasta, Irish Pasta Recipes, How to make Green Pasta, Green Pasta Recipe, green pasta recipes, Green Themed Pasta, green color pasta recipe, green pasta, how to prepare creamy green pasta, green pasta dough recipe, how to make green pasta at home, green colour pasta Categories: Kids, Pasta, Italian, Savory

Easter Bunny Cake Class Easter Bunny Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Cocoa Cookies 10 mins 2 dozen Recipe you are creating: Hot Cocoa Cookies I made these wonderful cookies when I competed on the Food Network's Cake Wars: Christmas. I got the recipe from my grandma and they were a huge hit with the judges! My secret ingredient for these super chocolate cookies is Hershey's Special Dark Cocoa. My crowning touch is a generous swirl of my homemade marshmallow creme, lightly toasted to a golden brown. Sprinkle the top with shaved chocolate, or red and green sprinkles for a festive addition to your Christmas cookie baskets. Recipe Ingredients: 2 cups unbleached flour 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 sticks of unsalted butter 2 cups firmly packed brown sugar 3/4 cup Hershey's Special Dark Cocoa 2 eggs 12 oz milk chocolate chips 12 oz dehydrated mini marshmallows 1 tbsp Vanilla Bean Paste Recipe Directions: Sift dry ingredients into bowl. Cream butter, sugar, eggs and vanilla bean paste in mixer bowl. Slowly add dry ingredients in three stages. Remove from mixer stand and fold in chips and marshmallows. Use a cookie scooper to scoop out perfect size balls and place on parchment lined pan and bake. Bake at 350° for 9-11 minutes. Let cool. For Marshmallow swirls use Marshmallow swirl recipe and pipe swirls onto parchment sprayed with cooking spray. Let sit overnight attach to top of cookie with a little warm chocolate. Toast marshmallows with a pastry torch, until creme is a light golden brown. Immediately sprinkle with chocolate shavings or red and green sprinkles. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Hot Cocoa Cookies, Cookies, Cookie Recipe, Cookie Decorating, Dessert, How to make cookies, How to bake cookies, Hot Cocoa Cookie Recipe Categories: Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Layered Bean Dip 15 mins 8-10 servings Recipe you are creating: Layered Bean Dip Have you ever noticed how the bean layer of most dips remains on the serving platter? That just doesn't happen with our bean dip! Our bean layer is full of flavor with a touch of sweetness from the pineapple salsa. Recipe Ingredients: 1/2 Homestyle Refried Beans recipe or 1 can refried beans 1 jar pineapple salsa 1/2 package taco seasoning mix 3 cups shredded cheddar cheese 1 container Mexican style sour cream 2 fresh avocados 1 tablespoon lemon juice 1 cup finely chopped fresh green pepper Recipe Directions: Place refried beans, 1/2 cup pineapple salsa and taco seasoning mix in bowl of stand mixer. Blend until smooth. Mash avocado in a bowl and add lemon juice and salt. Set aside in refrigerator. Spread the bean mixture on the bottom of a 9x13 serving dish or baking pan. Spread the avocado over the top of the bean mixture. Layer the remaining pineapple salsa on top of the avocado. Carefully spread the sour cream over the top of the salsa. Generously spread the Mexican style cheese over the top of the dip. Sprinkle the top of the dip with the chopped green pepper. Refrigerator a minimum of 2 hours before serving. This gives the flavors in the bean layer time to blend. You can also refrigerate overnight. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Layered Bean Dip, Bean Dip, Dip, Savory, Appetizer Recipes, Appetizer, Bean Dip Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grilled Peaches 10 mins 4 Recipe you are creating: Grilled Peaches Love fresh peaches and are looking for a new way to serve them? If you haven’t tried grilling peaches yet, you’re in for a treat. Grilled Honey Peaches are a sweet, smoky delight that’s perfect as a dessert or a side dish. Just a touch of granulated sugar before grilling brings out the natural sweetness, and a drizzle of honey or balsamic glaze finishes it off beautifully. This dish is simple but feels like a gourmet experience—perfect for impressing guests or treating yourself to something special. Recipe Ingredients: Fresh peaches Granulated sugar Non-stick spray Honey or Balsamic glaze Recipe Directions: Slice your peaches in half and pit them. I like to sprinkle a dusting of granulated sugar on mine as it helps caramelize them on the grill. Spray your grill with a little non-stick spray and place your peaches cut side down on the grill. Let them grill for 5 or 6 mins and then flip them over and grill the other side. Drizzle with honey or balsamic glaze. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Grilled Peaches, Honey Peaches, Summer Peach Recipes, Peach Recipes Categories: Savory, Vegan, Misc Treats, Plant-Based