Easter Royal Icing Cookies
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In this class learn the in's and out's of making egg white royal icing; including the right consistency for outline and flooding your cookies. She will also show you how to:
Color your icing and how to pick the right colors for your cookies.
How to shape shift your cookie cutter and use it for a reimagined design.
How to overripe on your cookies to make them really pop.
How to use stamps and powder colors to stamp on your cookies.
How to use stencils on cookies with powdered color and with piping gel and gelatin.
How to create royal icing transfers to help speed up production and consistency with your cookies.
How to embellish your royal icing transfers with texture.
How to apply your royal icing transfers to your cookies.
Supply Items Needed:
Please refer to class recipe ingredient list for supplies.
No Spread Sugar Cookies
Royal Egg White Icing
Traditional Royal Icing