top of page

Easter Royal Icing Cookies

Paid Members

To begin this class:

  1. Click the "Start Class" icon          above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so.


Non-Paid Members

This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. 

Please email if you have any problems, we are here to help!

Class Details

In this class learn the in's and out's of making egg white royal icing; including the right consistency for outline and flooding your cookies. She will also show you how to:

  • Color your icing and how to pick the right colors for your cookies.

  • How to shape shift your cookie cutter and use it for a reimagined design.

  • How to overripe on your cookies to make them really pop.

  • How to use stamps and powder colors to stamp on your cookies.

  • How to use stencils on cookies with powdered color and with piping gel and gelatin.

  • How to create royal icing transfers to help speed up production and consistency with your cookies.

  • How to embellish your royal icing transfers with texture.

  • How to apply your royal icing transfers to your cookies.

Recipes Included:

  • No Spread Sugar Cookies

  • Royal Egg White Icing

  • Traditional Royal Icing

Supply Items Needed:

Please refer to class recipe ingredient list for supplies.

bottom of page