Grilled Chorizo Zucchini Boats
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Grilled Chorizo Zucchini Boats

15 mins

4-6

What you are creating

Our grilled Chorizo Zucchini boats are quick, easy and the perfect summer dinner.
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We really like the spices and the little bit of heat the chorizo sausage adds to this dish and how it gives it a ton of flavor.

Kids love it dipped in homestyle ranch. Make sure you make extra as they tend to get gobbled up fast!

Directions:

  1. Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool.

  2. Cut the zucchini in two, and scoop out the pulp.

  3. Place on barbecue grilling pan.

  4. Salt and pepper to taste.

  5. Split the string cheese in two and layer in the zucchini boat.

  6. Top with Chorizo sausage.

  7. Sprinkle top with Italian bread crumbs.

  8. Place the pan on the hot grill and lower cover.

  9. Cook until sausage is done and cheese is melted.

  10. Serve hot with Ranch dipping sauce.

Ingredients

  • Fresh zucchini

  • String cheese

  • Chorizo ground sausage

  • Spices

  • Italian bread crumbs

  • Salt and pepper

  • Ranch for dipping

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Zucchini, Quick Side Dishes, Summer Vegetables, Grilled Zucchini, Chorizo

Categories:

Plant-Based, Pork, BBQ

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