Strawberry Yummelicious
top of page

Strawberry Yummelicious

15 mins

6 servings

What you are creating

A delicious strawberry frozen dessert.

Directions:

Topping

  1. Mix topping ingredients together until they resemble course sand.

  2. Spread onto a cookie sheet lined with parchment paper.

  3. Cook at 375 degrees until golden brown. Stir often to ensure mix is browned on all sides.

  4. Set aside and cool.


Filling

  1. Beat the sugar and egg whites together until fluffy.

  2. In a separate bowl, beat the whipped cream until it is fluffy.

  3. Gently fold the strawberries into the sugar mixture.

  4. Gently fold in the whipping cream until combined.

  5. Spread half of the topping on the bottom of a freezer safe dish.

  6. Add the filling mixture over the topping.

  7. Spread the remaining topping onto the filling mixture.

  8. Freeze for 12-24 hours.

  9. Allow to sit for about 15 minutes before serving.


Makes approximately 6 servings.


Variation:

Swap blueberries or your favorite fruit for the strawberries for a yummelicious twist.

Ingredients

Topping

  • 1 cup flour

  • 1/2 cup butter

  • 1/4 cup brown sugar

  • 1/2 cup finely chopped nuts


Filling

  • 10 ounces fresh strawberries

  • 2 egg whites

  • 1 cup sugar

  • 1 cup whipping cream

You Might Also Like:
3D Cookie Bear.png

A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Strawberry Yummelicious, Frozen Treat, Frozen Desert, How to make strawberry yummelicous, Dessert, Sweet, Frozen Treat Recipes

Categories:

No Bake, Frozen Dessert

bottom of page