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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lime & Poppy Seed Cupcakes 15 mins 2 dozen Recipe you are creating: Lime & Poppy Seed Cupcakes This recipe was sent to us by Rebekah Allan, of Angel Cakes. This perfect summer cupcake combines the flavors of vanilla and lime. It also has some unique ingredients (like corn flour!) and is garnished with poppy seeds. Try it out and let us know what you think! Recipe Ingredients: Batter: 200 grams unsalted butter 220 grams sugar Zest of 2 limes 3 eggs 1 teaspoon vanilla extract 1⁄2 teaspoon salt 300 grams self rising flour 75 grams corn flour 1 cup milk 40 grams poppy seeds Buttercream Icing: 250 grams unsalted butter 500 grams powdered sugar Juice of 1 small lime Lime Syrup: 220 grams bakers sugar Recipe Directions: Preheat oven to 175 degrees. Soften butter to room temperature, add sugar and lime zest and beat for 3 minutes. Add eggs, vanilla and salt, mixing on slow speed until incorporated. Sift in flour; add poppy seeds and milk, mix on slow speed until incorporated, scrape down sides of bowl and mix on medium for 30 seconds. Spoon mixture into cupcake papers; bake for 35 min or until tooth pick comes out clean. Cool. To make Lime syrup – Combine sugar and juice in a small saucepan over medium heat; stir until sugar dissolves; bring to a boil and simmer for 5 minutes until thickens slightly. Spoon over cupcakes. To make butter cream – soften butter to room temp and add to mixing bowl with icing sugar & lime juice. Beat for 3-5 minutes until light. Pipe onto cupcakes. You Might Also Like: Classes you might like! Tags: Lime & Poppy Seed Cupcakes, Cupcakes, How to bake cupcakes, Poppy Seed Cupcakes, Dessert, Sweet, Poppy Seed Cupcake Recipe, Lime Poppy Seed Cupcake Recipe, Lime Poppy Seed Muffin Recipe, Sweet Bread Categories: Cupcake, Cake, Muffin, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Frosting 10 mins 12 Recipe you are creating: Vegan Chocolate Frosting Indulge in this Decadent Vegan Chocolate Frosting Recipe for Your Next Dessert! Oh boy, do I have some sweet news for you! Being a vegan doesn't mean you have to miss out on the creamy, dreamy goodness of chocolate frosting. In fact, there are plenty of delicious options out there for you to indulge in. One popular choice is using avocado as the base. Yes, you read that right. Avocado not only adds a rich texture, but also healthy fats and nutrients. Simply blend ripe avocado with cocoa powder, sweetener of your choice, and a splash of non-dairy milk until smooth. Voila, you've got yourself a decadent frosting! Another option is using coconut cream or coconut milk. This luscious ingredient gives a subtle coconut flavor and an ultra-smooth consistency. Whip up some coconut cream with cocoa powder, powdered sugar, and vanilla extract until fluffy and light. Spread it on your favorite cake or cupcakes and enjoy the tropical twist. Lastly, you can never go wrong with a classic vegan buttercream. Just swap out the regular butter for vegan butter, and you're good to go. Add some cocoa powder and a bit of non-dairy milk until it reaches your desired consistency and sweetness level. So, there you have it. Delicious chocolate frosting options for vegans to satisfy your sweet tooth. Be sure to watch our video for instructions on making this delicious frosting. Happy baking! Recipe Ingredients: 8 ounces Vegan Butter 3.5 ounces of Coconut Milk 5-8 tbsp Dutch Processed Dark Cocoa Powder (if you want it extra chocolatey, add all 8 tbsp) 1 tsp instant Italian Espresso Powder 1-2 tsp Vanilla Bean Paste 3 cups powdered sugar 1/2 tsp salt (optional) Recipe Directions: Mix coconut milk with the cocoa poweder, espresso powder and vanilla bean paste. Mix well and set aside. In the stand of a mixer, cream your vegan butter untill smooth. Next add in the coconut milk mixture and whip until incorporated, stopping to scrape the sides of the mixer bowl down. Mix until just combined. Add the salt to your powdered sugar and slowly add to th mixer bowl untill mixture has been completely combined. Whip with paddle attachment for 5 mins until nice and smooth and fluffy. Use on your favorite cupcake or cake and enjoy! To watch the free video tutorial on making this delicious recipe scroll to the bottom of the page. You Might Also Like: Classes you might like! Tags: Vegan Frosting, Vegan Buttercream, How to make vegan buttercream Categories: Vegan, Frosting, Cake Decorating, Cake, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Coffee Cake 20 mins 1 loaf Recipe you are creating: Caramel Coffee Cake Coffee cake with a layer of caramel sauce sure to be a hit at your next brunch! Recipe Ingredients: 2 cups all-purpose flour 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup sour cream 2 eggs 1 teaspoon vanilla extract 1/4 cup white sugar 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 3/4 cup chopped walnuts 1/2 cup caramel ice cream topping Recipe Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a medium bowl, mix together the flour, 1/2 cup of brown sugar, baking powder, baking soda, and salt. In a large bowl, cream together the butter and 1/2 cup of sour cream until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Spread half of the batter into the prepared pan. In a small bowl, mix together the white sugar, 1/4 cup of brown sugar, and the cinnamon. Sprinkle over the batter in the pan, then sprinkle with the walnuts. Drizzle the caramel topping over the walnuts. Spread the remaining batter over the top. Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Let cool before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make coffee cake, Coffee Cake Recipe, Cake Pops Categories: Cake, Brunch, Coffee Cake, Bread, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid's Shamrock Cake 15 mins 1 Cake Recipe you are creating: Kid's Shamrock Cake This kid's project creates a fun and tasty St. Patrick's Day Shamrock cake. Recipe Ingredients: 1 cake mix of your choice Eggs Oil Buttermilk LorAnn Peppermint Bakery Emulsion LorAnn Vanilla Bean Paste LorAnn Green Gel Color Ultimate Baker St. Patrick's Day Sprinkles Heart shaped cupcake pans Cake board Recipe Directions: Prepare cake mix according to direction on the box, except substitute the liquid for buttermilk. Bake in heart shaped cake pans. Arrange on a cake board and decorate each heart with stars using a star tip. Watch the video below for decorating instructions! You Might Also Like: Classes you might like! Tags: Shamrock Cake, Cake, Cake Decorating, Cake Baking, Cake Recipe, Holiday Baking, Kids Cakes, Kid Friendly Recipes, Kid Friendly, Kids Projects, Kid Friendly Cake Projects Categories: Cake Decorating, Cake, Kids, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Peanut Butter Cookies 10 mins 3 dozen Recipe you are creating: Peanut Butter Cookies Peanut butter cookies are an old favorite! Our cookie is soft in the middle with a crunch of honey roasted peanuts on the top. Better make a double batch, these classic cookies will be gone before they hit the cookie jar. Recipe Ingredients: 1/2 cup butter 1/2 cup peanut butter 3/4 cup brown sugar 1/4 cup white sugar 1 eggs 1 teaspoon vanilla bean paste 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Honey roasted peanuts, crushed Recipe Directions: Cream the butter, peanut butter, sugars, egg and vanilla together. Shift the dry ingredients together and blend into the creamed mixture. Cover and chill for two hours. Heat oven to 375 degrees. Shape cookies into 1 inch balls. Dip the cookie ball in the crushed honey roasted peanuts. With a fork dipped in flour, flatten the cookies on the baking sheet. Bake 10-12 minutes or until set but not hard. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Peanut Butter Cookies, Cookies, Sweet, Dessert, Baking, Peanut Cookies, Peanut Butter Cookie Recipe, Cookie Recipe Categories:

Quick breads are just that, quick! In this class you will learn to make a number of quick breads from cream scones, to buttermilk biscuits to banana bread and even popovers! We are even including our lemon curd recipe! It's particularly delicious on cream scones. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Frangipane 10 1/2 cup Recipe you are creating: Frangipane Learn how to make delicious frangipane. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Recipe Directions: What is frangipane? Frangipane is a sweet almond-flavored custard like filling, typical used in French pastry, and variety of ways, including galettes, tarts and cakes. What does frangipane taste like? Frangipane has a light sweetness to it and a nutty flavor due to the almonds. This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Frangipane Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How do you make frangipane?, Frangipane Recipe, Frangipane Dessert Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homestyle Lasagna 15 mins 12 servings Recipe you are creating: Homestyle Lasagna Our spaghetti sauce is the perfect base for our home style lasagna! We add extra flavor to our cheese filling as well as a nice layer of cheddar and mozzarella cheeses on top! Recipe Ingredients: Our spaghetti meat sauce recipe 2 packages lasagna noodles For the filling: 1 egg 2 cups ricotta cheese 1 cup Parmesan cheese 1 cup mozzarella cheese 1 tablespoon fresh basil, chopped 1 garlic clove, minced 1 cup each mozzarella and cheddar cheese for topping Recipe Directions: Prepare our semi-homemade meat sauce recipe. Combine filling ingredients and set aside. Preheat oven to 375 degrees. Cook lasagna noodles according to package directions. Run cold water over the noodles and lay on cookie sheet sprayed with cooking spray. Spread a layer of meat sauce in the bottom of a lasagna baking pan. Top with a single layer of lasagna noodles. Spread a layer of cheese mixture on top of the noodles. Add a thin layer of meat sauce. Repeat layers. The top layer will be noodles. Mix mozzarella and cheddar cheese and top the final layer of noodles. Bake uncovered until bubbly, about 40 minutes. Remove from oven and allow to stand 10-12 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Homestyle Lasagna, How to make homestyle lasagna, Savory, Lasagna, How to make lasagna, Lasagna Recipe Categories: Pasta, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Swiss Meringue Buttercream 15 mins 6 cups Recipe you are creating: Swiss Meringue Buttercream Swiss Meringue buttercream is great for frosting cookies, icing cakes, decorating cupcakes and other sweet treats. The recipe in the video will yield 6 cups of silky-smooth Swiss meringue buttercream. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Classes you might like! Tags: Swiss Meringue Buttercream, Buttercream, Dessert, Cake, Cake Recipe, Cake Decorating, Cake Baking, Buttercream Recipe, Frosting Recipe, Icing Recipe, SMBC Recipe Categories: Cake Decorating, Cake, Frosting

b780212c-dbda-4aa1-8c44-3b59b937be17 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cake & Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to carve cake, airbrush and work with wafer paper in this shabby chic cake class. You will be creating a double stacked mason jar cake adorned with handmade wafer paper flowers. You will also learn how to make a cute mason jar cookie perfect for a themed party or as a wedding favor. What you will learn: Creating the cake structure Carving the mason jars using real cake Proper cake stacking Airbrushing and color dusting Create stunning flowers using wafer paper How to condition the wafer paper and shape the petals How to color the flowers to add depth Floral arranging to ensure proper balance How to attach flowers to your cake Recipes Included: Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Mason Jar Cookie Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Mason Jar Cake Mason Jar Cookies Wafer Paper Flowers