top of page

Search Results

771 results found with an empty search

  • French Tart Class Epicurean Delights

    Learn how to make strawberry presserve, pastry cream and pate sucre to create the perfect strawberry and blueberry french tart. Our french tarts class will teach all the ins and outs for the perfect dessert everytime! French Tart Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! French Tarts $ 10 10$ Learn to make tarts, jam and pastry cream! Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class

  • Fall Charcuterie Board Class Epicurean Delights

    In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Fall Charcuterie Board Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fall Charcuterie Board Free Class $ 0 0$ Learn to make a fall charcuterie board! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

  • Blonde Chocolate Chip Brownies | Learn To Bake and Cook | Epicurean Delights

    How to create chewy blonde brownies with milk and dark chocolate chips. Blonde Chocolate Chip Brownies Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds! Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Blonde Chocolate Chip Brownies What you are creating: Delicious and moist blonde brownies filled with dark and milk chocolate chips. Ingredients 1 cup flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, melt and cool slightly 1 cup packed brown sugar 1 egg 1 tablespoon vanilla bean paste ½ cup dark chocolate chips ½ milk chocolate chips Optional: ½ cup chopped nuts Directions Preheat oven to 350 degrees Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside. Combine melted butter, brown sugar egg (beaten) and vanilla. Beat until well blended. Add flour mixture, a little at a time, mixing well. Spread in 8x8 inch pan. Sprinkle chocolate chips on top. Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake! Makes approximately 6-9 pieces. Variations: Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken! Try our cocoa brownies!

  • Candy Corn Bark Recipe | Learn To Bake and Cook | Epicurean Delights

    How to create a candy bark for Fall. This fun variation is great for your Halloween get together! Fall Candy Corn Bark Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Fall Candy Corn Bark What you are creating: Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Ingredients: 1 lbs Yellow Wilton Candy Melts 30 drops of Banana LorAnn Oil 1 lbs Orange Wilton Candy Melts 10 drops of Orange LorAnn Oil 1 lbs White Wilton Candy Melts 15 drops of Marshmallow LorAnn Oil 1 Bag Candy Corn Candy Directions: Prep: Line a cookie sheet with parchment paper. Chop up candy corn and set aside. In a microwave safe dish, melt yellow candy melts at 30 second intervals on medium heat until candy melts are completely melted. Stir after each interval. When yellow candy is melted stir in banana oil. Save approximately three tablespoons of yellow candy to drizzle over finished bark. Pour remaining yellow candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the yellow candy. Set aside. Repeat Step 1 using orange candy melts. When orange candy is melted stir in orange oil. Save approximately three tablespoon of orange candy to drizzle over finished bark. Pour remaining orange candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the orange candy. Set aside. Repeat previous Step 1 using white candy melts. When white candy is melted stir in marshmallow oil. Save approximately three tablespoon of white candy to drizzle over finished bark. Pour remaining white candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the white candy. Set aside. Sprinkle chopped candy corn immediately over white candy before the candy sets. Press lightly into white candy layer. Reheat, reserved yellow, orange, and white candy and drizzle over candy corn. Tap gently to settle. Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into chunks. You may use a knife to cut into desired pieces. Makes approximately 3 dozen pieces. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5

  • Interviews & Series | Epicurean Delights

    Meet celebrity chefs, cake artist, culinary artists and more in our video series. Topics include how to bake like a pro, run a successful bakery or restaurant business and knowing your worth. Join Epicurean Delights, Jay Qualls and Reva Alexander-Hawk as they dish on the Food Network, WeTV, & TLC. Sign in Meet Artist Michele Sweeney Play Video Share Whole Channel This Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 00:39 Play Video Meet Artist Michele Sweeney

  • Holiday How-to Videos | Learn To Bake and Cook | Epicurean Delights

    Dive into our collection of holiday how-to videos for quick tips on cookie decorations, cupcakes and more! Holiday Video Collection Sign in Holiday Video Collection Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing Holiday Cookie Decorating 34:01 Play Video Now Playing Free Video: Peppermint Joe Joe Bark 06:45 Play Video Now Playing Free Video: Dessert Flutes 06:21 Play Video Now Playing Free Video: Cake Pop Balls & Squares 04:43 Play Video Holiday Video Collection Get ready to deck the halls! We have pulled together a fun filled video collection for the Holidays! Join us for cupcakes and cookie decorating and a how-to create a Holiday tablescape. Each video provides you with a fun activity to enjoy with the family. Here's the links to all the videos in the series: Strawberry Basil Truffle Holiday Candy Bark Ice Cream Sundae Bark Peppermint Jo-Jo Bark Holiday Cupcakes Holiday Cookies Cake Pop Squares Dessert Flutes Sugar Glace Icing Whipped Coffee Nudge Festive Holiday Spritzers Mango Cocktails Italian Meatballs Edible Plaques and Place Cards Shop/Buy Project Supplies Ask Questions/Forum Take it to the next level with this class! Are you a Member of the site? Unlock additional features by joining! Become a Member Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

  • Halloween Themed Cookies Class Epicurean Delights

    In this class learn how to create no spread sugar cookies and the perfect buttercream for decorating your cookies. Then move on to making a number of halloween themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Halloween Themed Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Halloween Cookies $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

  • Mom's Real Butter Icing Recipe | Learn To Bake and Cook | Epicurean Delights

    Mom knows best and her real butter icing is the best of the best! mom's Real Butter Icing Most icings are called buttercream but they don't all contain butter. Bakeries typically use high ratio shortening in their icing. My mom's creamy, not too sweet real butter icing, is a twist on a recipe she got from her old friend, Butch, when they worked together in the bakery at Stock Market Foods in Silverdale, WA. Mom says her icing is the real deal , because she uses real butter. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Mom's Real Butter Icing Difficulty: Easy What you are creating: Delicious and rich and not too sweet, this icing uses real butter instead of shortening. Worried about it not being true white? The more you mix it the lighter the color becomes. Ingredients: 1 pound butter 2 pounds powdered sugar 1 tablespoon vanilla bean paste 1/4 cup milk, half and half, or cream Directions: To get the best results, use a really good stand mixer, like a KitchenAid. Place the butter in the mixer and beat until it's fluffy. Add the powdered sugar, a couple cups at a time, alternating with the milk and vanilla. Once all the ingredients have been added, you need to beat the you-know-what out it! Put that mixer on medium to medium high and beat it until it is light and fluffy. If it's too thick, you can add more milk, but add it a tablespoon at a time. Makes approximately 4-6 cups of icing. Variations: Chocolate Icing: Add two tablespoons cocoa powder to the butter and beat until fluffy. Add the powdered sugar, a couple cups at a time, alternating with the milk and vanilla. Once all the ingredients have been added, you need to beat the you-know-what out it! Put that mixer on medium to medium high and beat it until it is light and fluffy. If it's too thick, you can add more milk, but add it a tablespoon at a time. Related Projects:

  • Unicorn Cake Class Epicurean Delights

    Learn how to make trendy cake popsicles. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Unicorn Cake Pops Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Unicorn Cake Pops $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

bottom of page