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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fall Candy Corn Bark 10 mins 3 dozen pieces Recipe you are creating: Fall Candy Corn Bark Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Recipe Ingredients: 1 lbs Yellow Wilton Candy Melts 30 drops of Banana LorAnn Oil 1 lbs Orange Wilton Candy Melts 10 drops of Orange LorAnn Oil 1 lbs White Wilton Candy Melts 15 drops of Marshmallow LorAnn Oil 1 Bag Candy Corn Candy Recipe Directions: Prep: Line a cookie sheet with parchment paper. Chop up candy corn and set aside. In a microwave safe dish, melt yellow candy melts at 30 second intervals on medium heat until candy melts are completely melted. Stir after each interval. When yellow candy is melted stir in banana oil. Save approximately three tablespoons of yellow candy to drizzle over finished bark. Pour remaining yellow candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the yellow candy. Set aside. Repeat Step 1 using orange candy melts. When orange candy is melted stir in orange oil. Save approximately three tablespoon of orange candy to drizzle over finished bark. Pour remaining orange candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the orange candy. Set aside. Repeat previous Step 1 using white candy melts. When white candy is melted stir in marshmallow oil. Save approximately three tablespoon of white candy to drizzle over finished bark. Pour remaining white candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the white candy. Set aside. Sprinkle chopped candy corn immediately over white candy before the candy sets. Press lightly into white candy layer. Reheat, reserved yellow, orange, and white candy and drizzle over candy corn. Tap gently to settle. Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into chunks. You may use a knife to cut into desired pieces. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. You Might Also Like: Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fall Recipes, Fall Candy Corn Bark, Candy Bark, Candy Recipe, Candy, Candy Making, Sweet, Dessert, How to make candy bark, Halloween, Thanksgiving Recipes, Halloween Candy Recipe, Halloween Candy Making, Halloween Candy Making Recipe, Kid Friendly, Kid, Kids Projects, Kid Friendly Recipes Categories: Kids, Seasonal

f05f3572-6059-4024-8b7b-5bdf61f4be20 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cookie Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details What you are creating: Create these fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor About your instructor: Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Recipes Included: No Spread Sugar Cookies Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: 3D Cookie Bear Heart Cookies Glazed Cookies Beach Cookies Halloween Cookies Garden Party Cookies St Patrick Day Cookies Spring/Easter Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Decorating Cookie Recipes Mason Jar Cookies Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Split Pea Ham Soup 15 mins 6-8 servings Recipe you are creating: Split Pea Ham Soup The best way to use your left-over ham is in split pea soup. We like to leave plenty of meat on the ham bone for our soup. If your ham bone isn't meaty, set aside two cups of ham to be cubed for the soup. If you aren't going to make the soup right away, freeze the ham bone and ham until ready. We like our soups to be a full meal deal. That's why we add big pieces of veggies to the mix, so you have a hearty veggie chunk in every bite. Recipe Ingredients: Ham bone plus two cuts cubed ham 32 ounces low sodium chicken broth 1 package dried split peas, rinsed and drained Avocado oil for sautéeing Several stalks of celery, chopped 1 large sweet yellow onion, chopped 4 garlic cloves, minced 4 medium sized red potatoes, cut into bite sized pieces 1 pound bag baby carrots (leave whole) Recipe Directions: Simmer the ham bone in chicken broth until the meat falls off the bone. Remove ham bone from pan and remove any large pieces of ham. Discard the bone. Cool the broth and skim off excess fat. Set it aside. Sauté the onion and garlic until lightly caramelized. Add chopped celery and sauté until celery is tender. Add the broth to the sautéed vegetables. Add the dried split peas. Bring to a boil and reduce to low heat. Simmer until the peas are soft, about 30-45 minutes. Test the peas to ensure they are soft and completely cooked. Add the potatoes and carrots and simmer until tender. Heat avocado oil in frying pan and add cubed ham. Sauté until the edges are golden brown. Add ham to the soup and heat through. Serve with thinly sliced crostini bread. You Might Also Like: Recommended Blog Posts: Autumn Leaves and Homemade Soup Tags: Split Pea & Ham Soup, Split Pea Soup, Ham Soup, Soup, Savory, Cooking, Appetizer, Soup Recipes, Split Pea Soup Recipe, Split Pea Ham Soup Recipe, Fall Soup, Fall Soup Recipe Categories: Pork

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Green Beans with Bacon 10 mins 4 servings Recipe you are creating: Green Beans with Bacon Green beans with bacon were my grandma’s favorite! Every summer when the green beans were ripe in her garden, my cousins and I got to help with the harvest. Grandma would pull out her cast iron skillet and fry up a pound of bacon from the local butcher. She added fresh sweet onion and sautéed until the onions caramelized. The green beans got added to the pot and she simmered it until the beans were nice and tender. Recipe Ingredients: 1 pound bacon, chopped 1 large sweet yellow onion, chopped 2 pounds fresh green beans Salt and pepper Recipe Directions: Fry the bacon in a large cast iron pan until crisp. Remove bacon and drain the fat out of the pan. Add the chopped onion and sauté until caramelized. Add the green beans and crispy bacon. Simmer until green beans are tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Green Beans With Bacon, Green Beans, Bacon, Savory, How to make green beans with bacon, Thanksgiving Recipes Categories: Vegetable, Pork

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Monte Cristo 10 mins 4 Recipe you are creating: Monte Cristo Learn to create a delicious Monte Cristo sandwich using homemade waffles. Recipe Ingredients: Waffle Recipe: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Sandwich Recipe: 1 Block Gruyere Cheese 1 Pound Black Forest Ham Dusting Powdered Sugar Dipping Sauce Recipe: 1 Pound Strawberries 1/4 Cup Sugar Half of a Lemon-Juiced Recipe Directions: Waffles: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. Sandwich: Using waffles build your sandwich. First put down a layer of cheese then ham and then another layer of cheese and top with waffle. Make an egg batter using 2-4 Eggs and a good splash of milk. Combine with a fork or whisk and then dip your sandwiches in the egg batter. Place sandwich in pan and cook like you would French toast. You can also place sandwiches in the oven for a few minutes if you find the cheese isn't melted all the way through. Sauce: Place strawberries, sugar and lemon juice in a saucepan. Cook down. Use a stick blender to blend up well and then use a sifter to sift out any seeds into a container. Serve with your sandwiches! You Might Also Like: Recommended Recipes: Mille-feuille with Fresh Berries and Fresh Mint Tags: Monte Cristo, Waffle Sandwich, Sandwich, Savory, Brunch, Baking, Monte Cristo Recipe, Sandwich Recipe Categories: Brunch, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Stuffed French Toast 20 mins 2 Recipe you are creating: Caramel Stuffed French Toast Stuff cinnamon French toast with caramel sauce and top with powdered sugar for a decadent brunch dish. Recipe Ingredients: 4 slices of thick white bread 2 eggs 1/4 cup of milk 1/4 teaspoon of ground cinnamon 1/4 teaspoon of ground nutmeg 2 tablespoons of butter 1/4 cup of caramel sauce 1 tablespoon of maple syrup Recipe Directions: Preheat a skillet over medium-high heat. In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg. Dip each slice of bread in the egg mixture and let it soak for a few seconds. Place the slices of bread in the preheated skillet and cook for 2-3 minutes on each side, or until golden brown. Remove the slices of bread from the skillet and spread a thin layer of butter on each side. Place 1 tablespoon of caramel sauce in the center of each slice of bread and fold over to close. Place the stuffed French toast back in the skillet and cook for 1-2 minutes on each side, or until lightly browned. Drizzle each slice with the remaining caramel sauce and maple syrup. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make stuffed French toast, Brunch Recipes, French Toast Recipe, Breakfast Categories: Brunch, Bread, Breakfast, Kids

eb2b3701-a5b9-4b37-b9cc-6c50899bc058 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes French Macarons Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Bake along with our Chef as you learn how to create delicious French macarons (not to be confused with coconut macaroons). These cookies are made with almond flour and have a delicate crispy shell and a soft, chewy center. We will also be making buttercream and ganache to fill your macarons. Recipes Included: French Macarons Chocolate Ganache Vanilla Bean Buttercream Maple Buttercream Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: French Tarts Categories: Baking Cookie Cookie Decorating Dessert Dessert Making Tags: Baking Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Spritzer 10 mins 4 Recipe you are creating: Mango Spritzer Recipe: How to Make a Mango Spritzer Cocktail Hey, cocktail lovers! Ready to beat the heat with a refreshing twist? Our Mango Spritzer is the perfect blend of sweet, tangy, and bubbly that screams summer vibes. 🍍✨ Why Make Your Own Mango Spritzer? Freshness: Nothing beats the taste of fresh mangoes in your drink. Customization: Control the sweetness and fizz just the way you like it. Healthier: Skip the artificial stuff and enjoy a cleaner, more natural cocktail. Why People Love Making Cocktails Creativity: Unleash your inner mixologist and impress your friends. Social Fun: Perfect for parties, BBQs, or a chill evening at home. Relaxation: There's something Zen about mixing a drink and savoring each sip. Tips for a Delicious Mango Spritzer Use Fresh Mangoes: Go for ripe, juicy ones for the best flavor. Chill Your Ingredients: Cold ingredients make for a more refreshing spritzer. Experiment: Add a splash of sparkling water, a hint of mint, or a squeeze of lime. Dive into the world of fresh, homemade cocktails with our Mango Spritzer! Your taste buds will thank you. 🍹🔥 Scroll down to watch the video below! ⤵️ Recipe Ingredients: Mango nectar Prosecco sparkling wine Fresh mango Recipe Directions: Watch the video and learn how to peel your mango! Follow the video directions for creating your mango spritzer. You Might Also Like: Chapters: 00:00 Introduction 00:12 How to Peel a Mango 00:49 Making the Cocktail A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted #MangoSpritzer #SummerCocktails #DIYCocktail #CocktailRecipes #RefreshingDrinks #FruitCocktails #EasyCocktails #Mixology #SummerDrinks #CocktailTutorial Tags: Mango Spritzer, How to make mango spritzer, Cocktail Recipes, Cocktail Recipe, Summer Cocktail Recipes, Mango Spritzer Cocktail Recipe, how to make mango spritzer, how to make a mango spritzer, how to make an mango spritzer, how to make mango spritzer cocktail, mango spritzer cocktail, mango spritzer, mango spritzer recipe, mango spritzer cocktails, mango spritzer alcoholic recipe, mango spritzer alcoholic drink, mango spritzer alcoholic drink recipe, mango spritzer alcoholic beverage, mango spritzer alcoholic beverage recipe, epic delights Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Croutons 10 mins 2-4 Recipe you are creating: Homemade Croutons Discover the secret to perfect homemade croutons! Watch our step-by-step tutorial for crispy, flavorful croutons. Elevate any dish or up your salad game! Learn how to make bread croutons in the oven from scratch. Perfect for any salad, these homemade croutons are a must-try. 🍞🌿 Have you ever tried making your own homemade croutons? Not only are they incredibly easy to make, but they add that perfect crunch and flavor boost to soups, salads, and even pasta dishes! Here’s why people can't get enough of them: Why Homemade Croutons? People love homemade croutons because they're far tastier and more customizable than store-bought ones. You can choose your favorite bread, seasonings, and even add cheese or herbs for a gourmet touch. Plus, they're a great way to use up leftover bread! Popularity and History Croutons have been around for centuries, originally used as a way to repurpose stale bread. Over time, they evolved into a beloved culinary staple found in kitchens worldwide. Today, they're cherished for their ability to add texture and flavor in everything from Caesar salads to hearty stews. Tips for Perfect Croutons: Bread Choice: Use day-old bread for best results. Baguettes or sourdough work exceptionally well. Seasoning: Toss bread cubes with olive oil, salt, pepper, and herbs like thyme or rosemary. Add garlic powder for extra flavor! Baking: Spread cubes evenly on a baking sheet and bake until golden brown and crispy. Remember to toss them halfway through for even browning. Recipe Ingredients: Bread of any type Fresh parsley Garlic powder Onion powder Melted butter Olive oil Recipe Directions: Cube up bread. Chop up parsley and combine in a bowl along with the garlic and onion powder. Melt butter and toss with bread. Place on a baking sheet, drizzle with a little bit of olive oil and bake at 350 degrees for 15-20 mins. Let cool and use for salads and soup. Store for up to two weeks. Ready to elevate your dishes with homemade croutons? 🥗🍲 Watch our full video tutorial below for a step-by-step guide and all the insider tips you need to make the best croutons ever! You Might Also Like: Don't forget to like, subscribe, and hit the bell icon for more delicious recipes straight to your feed. A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted #homemadecroutons #crispycroutons #easyrecipes #cookingathome #saladtoppers #foodtutorial #howtomakecroutons #crunchycroutons #foodie #homecooking Tags: Homemade Croutons, Crouton Recipe, How to make croutons, how to make croutons from bread, how to make croutons at home, how to make croutons from scratch, how to make bread croutons at home, croutons recipe from bread, how to make croutons for salad, bread croutons recipe in oven, how to make croutons from stale bread, crispy croutons recipe, croutons recipe in oven, how to make homemade croutons in the oven, bread croutons salad, how to make croutons in oven, croutons recipe, crispy bread croutons recipe Categories: Bread, Salad

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramelized Onions 10 mins 4 Recipe you are creating: Caramelized Onions Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly. Recipe Ingredients: 1⁄4 cup (60 ml) extra-virgin olive oil, divided 1 large sweet onion, thinly sliced Kosher salt and freshly ground black pepper 2 teaspoons Elderberry balsamic vinegar Recipe Directions: Heat 2 tablespoons of the olive oil in a skillet over medium heat. Add the onion and season with salt and pepper. Cover loosely (you can use any lid, even if it’s for a different pan) and cook, stirring occasionally, until deep golden brown, about 10 minutes. Stir in the vinegar and cook, stirring, until the onions are completely soft, 1 to 2 minutes longer. Remove the pan from the heat and enjoy. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramelized Onions, How to make Caramelized Onions, Caramelized Onions Recipe, How to caramelize onions, easy caramelized onions, Homemade caramelized onions Categories: Vegetable, Vegan, Plant-Based