How to make a delicous Bbq burger. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Make a Great BBQ Burger! What you are making: Learn to create a delicious bacon burger! Recipe: 1 Egg 2 Tbsp Bread Crumbs 1/2 Onion Diced Bunch of fresh Parsley- Chopped 2 Dashes of Worcestershire Sauce 1/4 Cup Romano Cheese 1 tsp Garlic Powder 1 pound hamburger Optional: crispy bacon strips Directions: Combine all ingredients into a bowl making sure its well incorporated. Form into patties and grill! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Tasty side dish!

How to create candy bark for any season. This recipe will walk you through variations for all kinds of candy bark options! Free Video: How to make Candy Bark Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied How to make Holiday Candy Bark Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Three quick, easy and delicious candy barks: White chocolate and mint makes our Holiday Peppermint Bark extra special! Cranberry crystals have a sweet and tart fruity flavor that blends well with white chocolate in our Cranberry White Chocolate Bark. The crispy, crunchy texture and delicious sweet Basil flavor combines beautifully with milk chocolate and crystalized ginger in our Chocolate Basil Ginger Bark. We used Merchkens wafer melts in our bark. You can purchase Merchkens white chocolate wafers on line through sites such as Etsy and Walmart. You can also use Wilton candy melts. The cranberry fruit crystals and basil crystals are available on line at Chef Rubber and other sites. Ingredients: Peppermint Candy Bark 1 pound White chocolate wafer melts green and red peppermint candies, crushed White Chocolate Cranberry Bark 1 pound White chocolate wafer melts Cranberry crystals Chocolate Basil Ginger Bark 1 pound Milk chocolate wafer melts Basil crystals Crystalized ginger Directions: Peppermint Candy Bark Mix the crushed peppermint candies into the melted white chocolate and spread onto parchment paper. Allow to firm. Break up into bite sized pieces. White Chocolate Cranberry Bark Melt the white chocolate and spread onto parchment paper. Sprinkle top with cranberry crystals. Allow to firm. Break up into bite sized pieces. Chocolate Basil Ginger Bark Melt the milk chocolate and spread onto parchment paper. Sprinkle top with basil crystals. Cut the crystalized ginger into very small pieces and sprinkle over the top. Lightly press the basil and ginger into the milk chocolate. Allow to firm. Break up into bite sized pieces. Each batch makes approximately 3 dozen pieces. Mix and match these fun and festive barks in your holiday cookie baskets! Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5 Frequently Asked Questions Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this class, Michele will walk you through making a delicious salted caramel apple pie. Zoom Class: The Art of Pie Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: Saturday January 09, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday In this session, Michele will walk you through making a delicious salted caramel apple pie. You will learn how to make a perfect pie crust, amazing caramel sauce and finish your creation with a beautiful lattice crust. You'll receive class recipes, pre-class videos and the video recording of the class. Bonus: You will also get 17 downloadable recipe cards of Michele’s sweet and savory pie crusts, her most popular pie recipes, and her childhood favorite pie crust cookies. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Recipes & Resources Pre-Class Prep Shopping Ingredient list, Equipment list & Class Recipes Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Join Certified Master Sugar Artist, Peggy Tucker as she takes you through all the steps for creating beautiful fall pumpkins. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create an Isomalt Pumpkin Difficulty: Video Length: 01:46:00 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create a fun Isomalt sugar pumpkin with CMSA, Peggy Tucker. What you will learn: How to heat, color and pour Isomalt How to work with silicone veiners How to shape warm Isomalt How to pull sugar to create leaves and tendrils for your pumpkin How to create a sugar arrangement for you platters Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

How to create an easy banana pull apart bread. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Banana Pull Apart Bread What you are creating: A yeast based pull-apart bread with bananas and caramel inside and out! Ingredients: 2 teaspoons active dry yeast 1 tablespoon plus 1/2 cup packed brown sugar, divided 1 cup warm 1% milk (110°) 1 cup mashed ripe bananas (about 2 large) 1 large egg, room temperature 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 5-1/4 to 5-3/4 cups all-purpose flour 2 teaspoons Madagascar vanilla or vanilla bean paste GLAZE: 2/3 cup packed brown sugar 1/2 cup heavy cream 6 tablespoons butter, cubed COATING: 3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them) 6 tablespoons butter, melted 1-1/4 cups sugar 2-1/2 teaspoons ground cinnamon GARNISH: 1 large banana, sliced Directions Prepare dough according to video instructions. Makes 24 servings.. Related Projects:

Create beautiful wafer paper peony flowers using a scrapbook machine. Edible Wafer Paper Peony Scrapbooking Project The peony has existed in human folklore for thousands of years. In China, it represents riches, honor and high social status. In the West, the peony symbolizes boldness. You will be creating this beautiful flower with wafer paper in this project. Pre-Prep: You will want to use the dies listed under supplies needed and cut them out ahead of time in wafer paper of your choice. You can use plain white wafer and use the dusts to color it or one of the many patterned or colored options found in our online shop . Like this Project? Join now for more! Supplies Needed: You can purchase these products online. There are many scrapbook machines on the market. If you're an avid scrapbooker, you can use the machine you already own. Scrapbook Machine Grand Peony Die Set by Spellbinders Piping Gel Fondant or Modeling Chocolate Ball Tool Wafer Paper Pink Luster Dust & Super Pearl Dust Brush Related Tutorials: To play, press and hold the enter key. To stop, release the enter key. Creating the Peony Step 1 If you live in a climate that dries out your wafer paper use a little bit of piping gel to condition it prior to shaping. Step 2 Shape the petals and give them movement by rolling them slightly on the back of a paint brush. Step 3 Add color dust in the center of your flower. Step 4 Next outline the petals with color. Step 5 Add a pearl dust to the middle of the petals. Step 6 Create a disc out of modeling chocolate or fondant and add piping gel glue. Step 7 Start with your largest petals. Step 8 Add gel glue between layers. Step 9 Layer until you have your last petal. Step 10 Twist your last petal together to create a center out of it. Step 11 Attach with gel glue and your done!

How to make a quick and delicous guacamole. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Simple Guacamole What you are making: Learn to create simple guacamole, perfect anytime! Recipe: 3 avocados 1 lime 2 garlic cloves 5 mini red bell peppers Bunch of cilantro 1/2 teaspoon salt 1/2 teaspoon sugar 2 dashes cayenne pepper Directions: Dice bell peppers and cilantro. Grate garlic. Scrape out avocados. Combine all ingredients into a bowl making sure its well incorporated. Squeeze fresh lime in, add salt, sugar and cayenne pepper, stir and taste. Adjust as needed. For the main course : Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Fondant Heart Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fondant Heart Cookie Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

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The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Holiday Bread Baking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Holiday Bread Baking $ 10 10$ Learn to make several holiday breads! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes