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Mango Spritzer

10 mins

4

What you are creating

A refreshing and light mango spritzer.

Directions:

  1. Watch the video and learn how to peel your mango!

  2. Follow the video directions for creating your mango spritzer.

Ingredients
  • Mango nectar

  • Prosecco sparkling wine

  • Fresh mango

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Mango Spritzer, How to make mango spritzer, Cocktail Recipes, Cocktail Recipe, Summer Cocktail Recipes

Categories:

Entertaining

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