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Cake so Delicious You Won't Believe It's Dairy Free, Egg Free & Vegan!

Vegan Chocolate Cake

Hey there vegan friends! Are you tired of feeling left out when it comes to indulging in delicious baked goods? Well, I have some good news for you! Today, I'm going to share with you a recipe for depression cake that is 100% vegan and totally scrumptious!

First off, let me just say that depression cake has a pretty interesting history. It's said that this cake originated during the Great Depression when people didn't have access to a lot of ingredients. So, they had to get creative with their baking! But don't worry, this recipe is much easier to make than it sounds. This cake is perfect for satisfying your sweet tooth without any animal products or guilt.

How to Make Vegan Chocolate Cake

First, preheat your oven to 350°F. Then, in a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Mix everything together well. Refer to the recipe page for full recipe and video for step-by-step video instructions.

Next, add vegetable oil, vanilla, and vinegar to the dry ingredients. Pour in water, and mix everything together until the batter is smooth.

Grease a cake pan with vegan butter or oil, and pour the batter into the pan. Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.

This vegan cake is perfect for those who want a delicious and easy-to-make dessert that won't break the bank. Plus, it's a fun way to try out a recipe that's been around for generations. So, go ahead and give it a try!

So, there you have it! A cake recipe that is vegan-friendly and absolutely delicious. Give it a try and let us know what you think!


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