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Winter Gnocchi Class Winter Gnocchi Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Resources: Our Preferred Brands Albertsons Looking for supplies for our Zoom classes check out Albertsons! SHOP Cricut If you are looking to up your cake decorating or cookie game Cricut machines are great for cutting designs out of fondant, sugar sheets and wafer paper. SHOP Hamilton Beach If you are new to baking and just starting to build your equipment supplies we like Hamilton Beach when it comes to hand mixers. SHOP Carved Solutions Makers of some of our favorite cutting boards and other kitchen and drinkware products. SHOP Dylan's Candy Bar When it comes to making treat cakes we love Dylan's Candy Bar for their high quality candies and variety of choices. SHOP Instant Brands From airfryers to Instant Pots and our favorite Pyrex measuring cups we use this brand a lot when it comes to developing our recipes for the site and our classes. SHOP Cheeky Our pick for bar quality cocktail kits, syrups and juices for your cocktail recipes. SHOP Emile Henry France We love their pie dishes featured in our pie baking classes and their rectangle pizza stones are not just for pizza! We use them to keep our ovens from loosing to much heat when opening in closing the door buy leaving one in the oven on the bottom rack! SHOP JOANN Stores Many of our Zoom and in-person class supplies can be found at JOANN's. SHOP ChefsTemp Digital thermometers are the go to in our cooking classes for both savory cooking, baking and candy making. ChefsTemp has a great selection of the thermometers we us! SHOP Ghirardelli Chocolate Great chocolate for non-tempering recipes and for tempering chocolate recipes. SHOP Kerekes kitchen & Restaurant Supplies We love the Bake Deco brand from this company. They offer a huge range of bakeware, pastry, cake decorating, cookie and chocolate making supplies. SHOP VIEW MORE

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Modified Chocolate Cake Mix 15 mins 8 Recipe you are creating: Modified Chocolate Cake Mix Take a plain old chocolate cake mix and elevate it with simple ingredients! Recipe Ingredients: 1 package chocolate cake mix (regular size) 1/4 cup instant chocolate fudge pudding mix 1 cup (8 ounces) sour cream 1/4 cup buttermilk 4 eggs 1/4 cup melted butter or vegetable oil 2 tablespoons chocolate syrup 2 teaspoons LorAnn Pure Vanilla Extract Recipe Directions: Preheat oven to 350° degrees. Coat two 8-inch cake pans with butter and line bottom with 8- inch parchment rounds. Sift all dry ingredients into the bowl of your stand mixer. Add all remaining ingredients and beat on medium low for 2 minutes. Bake until the layers spring back when touched lightly and cake pulls slightly away from the pan side walls or a tester comes out clean. You Might Also Like: Recommended Recipes: Kid's Shamrock Cake Semi-Homemade Strawberry Cake Semi-Homemade Blueberry Cake Pink Lemonade Cookies Creme de Menthe Cake Semi-Homemade Limoncello Cake White Almond Sour Cream Cake Tags: how to modify a cake mix, modified chocolate cake mix, cake mix recipes, doctored cake mix, doctored cake mix recipe Categories: Cake, Cupcake

Learn how to create this fun pinwheel cooking using a scrapbooking machine and edible paper! Pinwheel Wafer Paper Scrapbooking Project Pinwheels are fun anytime of the year and are perfect for cakes, cupcakes and cookies! Learn how to create this fun pinwheel cooking using a scrapbooking machine and edible paper! Pre-Prep: You will want to use the pinwheel dies listed under supplies needed and cut them out ahead of time in wafer paper of your choice. You can use plain white wafer and use the dusts to color it or one of the many patterned or colored options found in our online shop . Like this Project? Join now for more! Supplies Needed: You can purchase these products online. There are many scrapbook machines on the market. If you're an avid scrapbooker, you can use the machine you already own. Our Sugar Cookie recipe Scrapbooking Machine Spellbinders Pinwheel Dies Piping Gel Fondant or Modeling Chocolate Ball Tool Flower Centers Mold Wafer Paper Super Pearl Dust Brush Chocolate Pearls Creating the Pinwheel Cookie Step 1 Apply piping gel to your cookie. Step 2 Add white fondant cut out using the same cookie cutter used for baking the cookie. Step 3 Take your Pinwheel appliqué and add piping gel to the back. Step 4 Center applique on cookie. Step 5 Place a dot of piping gel in the middle of the pinwheel and attach a chocolate pearl. Step 6 Add small sugar pearls a the points for extra detail. Step 7 Admire your beautiful pinwheel cookie!

Caramel Apple Turkey Class Caramel Apple Turkey Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

In this class, Michele will show you the versatility of her mushroom risotto dish with her tips on flavor combinations and protein additions. Zoom Class: The Art of Risotto Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: March 20, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Learn to make a mushroom risotto. Michele will show you the versatility of this dish with her tips on flavor combinations and protein additions. You'll receive class recipes and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Easter Royal Icing Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Easter Cookies $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Isomalt Mum Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Isomalt Mum Cake $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create Sugar Glacé Icing How to make Sugar Glacé Icing Free Video: Glacé Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Whether you are adding a burst of flavor to a cake, or decorating holiday cookies, or Sugar Glacé Icing is versatile and easy to make. Ingredients: 1 pound confectioners’ sugar 3/8 cup milk 3/8 cup light corn syrup Vanilla bean paste: You can divide the glacé and create different flavors. Use LorAnn bakery emulsion flavors for best results Gel food coloring Optional: Edible glitter for Snowflake cookie Directions: Whisk the sugar and milk together in a bowl. Add corn syrup slowly, and mix well. It will be smooth and thin and will run easily off the whisk in a pretty thin drizzle. If icing is too thick, add more milk one tablespoon at a time until you get the desired consistency. If you are doing multiple colors and flavors, divide the glacé and flavor each with your flavorings. Add color to each of the glacé flavors. You can spoon this icing onto your cookies and gently spread out it over the top with a spoon. While the icing is wet, you can mix colors directly on the cookie. You can pipe additional colors by using a piping bag with a very small, plain opening. You can also create multi-colored designs using a toothpick to create your own personal designs. You can also pipe an edge around your cookie, and then allow it to firm up. When you’re piping, add a bit more powdered sugar to thicken the icing. For the snowflake cookies, sprinkle the edible glitter on top of the glacé immediately. Makes approximately 2 cups. Leave in fridge up to 1 week. Let come to room temp and re-whisk prior to using. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths. Related Projects:

Create these fun Shabby Chic Mason Jar Cookies with Susan Carberry This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is easy as 1-2-3! 1: Review Course Offerings Below! 2 Like What you see? Pick a plan and pay! 3: Access this video and more! How to create a Mason Jar Cookie Difficulty: Video Length: 1:52 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create the se fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor Meet your Instructor! Premium Member Video Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients.