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Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Video on Demand Classes Check out our Live Zoom Classes! Video On Demand Class Beach Themed Cookies In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Start Class Michele Sweeney Video On Demand Class Spring Royal Icing Cookies Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Start Class Michele Sweeney Video On Demand Class St Patrick Royal Icing Cookies Class In this class Michele will show you how to make royal icing and decorate a set of St Patty's Day inspired cookies. Start Class Michele Sweeney Video On Demand Class Heart Cakes In this free project class, Susan will show you how to use cookie cutters to create two heart shaped cakes, covered in fondant. Preview Susan Carberry Video On Demand Class Pizza Making Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! Preview Michele Sweeney Video On Demand Class Unicorn Cake Pops Learn how to make trendy cake popsicles. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Preview Michele Sweeney Video On Demand Class Water Ganache Drip Cake Learn to bake & stack a multi colored cake, create chocolate decorative chards and learn the water ganache drip method. Recipes included. Preview Michele Sweeney Video On Demand Class Caramel Apple Turkey Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Preview Michele Sweeney Video On Demand Class Isomalt Snowman In this class you will learn how to pull sugar branches, create a pond and blow a sugar snowman all out of isomalt. Preview Peggy Tucker Video On Demand Class Intro to Cake Decorating In 28 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and cards included . Preview Michele Sweeney Video On Demand Class Easy Chocolate Making Learn to create chocolate dessert bowls, truffles, peanut butter cups, bon buns, mediants, bark and more! All with non-tempering chocolate. Start Class Michele Sweeney Video On Demand Class Colored Pasta Noodles Class In this class Michele will teach you how to make homemade fettuccini noodle dough, dye it green and make a no-cream sauce for this delicious and easy pasta! Start Class Michele Sweeney Video On Demand Class Easy Bunny Cakes Learn to create 4 different styles of bunny cakes in this free class! Michele will even show you how to make the ever popular water ganache! Start Free Class Michele Sweeney Video On Demand Class Authentic Italian Tiramisu Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Start Class Michele Sweeney Video On Demand Class Pie Baking Learn how to make a perfect flaky crust, homemade caramel sauce to toss our apples in. And learn how to create a lattice crust top. Preview Michele Sweeney Video On Demand Class Poppies on Patchwork Cake Learn how to cover a cake in fondant, use molds, create a patchwork design using edible image sheets. G umpaste poppies complete the look. Preview Michele Sweeney Video On Demand Class Isomalt Grapes & Pumpkin In this class you will learn how to make isomalt grapes and pumpkins. You will use color dusts to make gorgeous ice wine inspired grapes. Preview Peggy Tucker Video On Demand Class Isomalt Mum In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Preview Peggy Tucker Video On Demand Class Royal Icing Cookie Techniques Learn to create 12 different styles of cookies! Michele will show you techniques like the wet on wet technique, how to make flowers out of royal icing, decorate cookies and even make your own decorations out of your left over icing to use on other projects! Start Class Michele Sweeney Video On Demand Class Heart Cookie Class In this class Michele will show you how to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Preview Michele Sweeney Video On Demand Class 3D Cookie Bear In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Preview Susan Carberry Video On Demand Class Gnocchi Making Learn how to make classic gnocchi, small soft potato pasta-like dumplings with a seasonal sauce and side. We will shape them two ways! Preview Michele Sweeney Video On Demand Class Intro to Isomalt Learn how to cook isomalt, color it and create lollipops as well as the popular isomalt sail. She will also show you how to use it with molds. Preview Michele Sweeney Video On Demand Class Fantasy Frog Cake Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure. Preview Susan Carberry Video On Demand Class Mason Jar Cake & Cookie Learn how to stack, carve and paint a cake into a fun stacked mason jar design. Learn to make wafer paper flowers and a cute cookie favor. Preview Susan Carberry Video On Demand Class Charcuterie Boards In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. Preview Michele Sweeney

Learn how to cook isomalt, color it, use it in molds and create lollipops as well as the popular isomalt sail. Intro to Isomalt Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Intro to Isomalt $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Rhubarb Crisp 15 mins 10 servings Recipe you are creating: Strawberry Rhubarb Crisp I get super excited every year when I see my rhubarb is ready to pick! This delicious crisp comes from my Grandma, who always used fresh strawberries from her garden. Serve this delicious dessert warm with vanilla ice cream! Recipe Ingredients: 4 cups fresh rhubarb, cut into 1-inch pieces 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 1/2 teaspoon grated orange zest from orange 1/2 cup orange juice, freshly squeezed 1 tablespoon cornstarch 2 cups all-purpose flour 1 cup light brown sugar, lightly packed 1/2 teaspoon salt 1 1/2 sticks cold butter, diced Recipe Directions: Preheat the oven to 350 degrees. Toss the rhubarb, strawberries, 3/4 cup granulated sugar and the orange zest together in a large bowl. Dissolve the cornstarch in the orange juice and then mix into the fruit. Pour the mixture into a 9-by-13-inch baking dish. Combine the flour, brown sugar and salt. Add the butter and mix until the dry ingredients are wet and the mixture crumbles. NOTE: You can do this by hand or use the paddle attachment on your stand mixer. Sprinkle the topping over the fruit, making sure you cover it evenly over the top. Bake for 1 hour until the fruit is bubbling and the topping is golden brown. Serve warm with vanilla ice cream! You Might Also Like: Baking Classes You Might Like! Tags: Strawberry Rhubarb Crisp, Rhubarb Crisp, Strawberry Crisp, Baking, Spring Baking, Pie, Pie Class, Pie Making, Pie Making Recipe, Rhubarb Crisp Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Low Sugar Balsamic Glaze 5 mins 1 cup Recipe you are creating: Low Sugar Balsamic Glaze Balsamic glaze adds intense flavor to grilled vegetables, salads and meats. We love our glaze because there isn't a lot of added sugar. We let the balsamic vinegar do all the heavy work in creating our sweet and savory glaze! Recipe Ingredients: 2 cups balsamic vinegar 2 tablespoons brown sugar Recipe Directions: Mix balsamic vinegar with brown sugar in a saucepan. Place pan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil and reduce heat to low. Simmer until glaze is reduced by half, about 20 minutes. If the glaze coats the back of a spoon, you are good to go. Let cool and pour into a jar with a lid. Store in refrigerator. Substitute 1 tablespoon Splenda brown sugar for the 2 tablespoons brown sugar. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Low Sugar Balsamic Glaze, Balsamic Recipes, Balsamic Glaze, How to make balsamic glaze, Savory, Sauce, Sauce Recipes, Low Sugar Balsamic Glaze Recipe Categories:

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In this class we will teach you how to make homemade fettuccini noodle dough, dye it colors, make shapes and make a no-cream sauce for this delicious and easy pasta! The Art of Handmade Pasta Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pasta Making $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Asparagus Wraps 10 mins 12 Recipe you are creating: Asparagus Wraps Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills. Recipe Ingredients: 1 Egg 1 Bunch of Asparagus 1 Round of Brie Cheese I package of Phyllo Dough 1 Stick of Butter 4 Tablespoons of Honey Flaked Sea Salt Recipe Directions: Crispy Delight: Asparagus Wrapped in Golden Phyllo Dough for the Perfect Appetizer! Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills. To start our asparagus wrapped phyllo dough appetizer recipe off, you'll want to gather your ingredients. You'll need some fresh asparagus spears, some phyllo dough, and some melted butter. You can also add some parmesan cheese or herbs if you're feeling fancy. Next, take a sheet of phyllo dough and brush it with melted butter. Add a few asparagus spears on top, and then roll the dough up into a little bundle. Repeat this process until you've used up all your ingredients. Bake your asparagus and phyllo dough appetizers in the oven for around 15 minutes, or until they're golden brown and crispy. Serve them up on a platter with a side of dipping sauce, and watch as your guests gobble them up in no time! There you have it - a simple yet elegant appetizer that's sure to be a hit at your next party. So go ahead and impress your guests with your culinary prowess - and don't forget to enjoy a few of these tasty treats yourself! Preheat oven to 350 degrees. In a pot of boiling water blanch asparagus for about 3 mins and shock in cold water. Take butter and honey and whip together. Cut brie cheese into pieces as seen in video. Crack egg in dish and whisk it for egg wash. Unroll thawed phyllo dough sheets. Take three sheets and brush honey butter between each sheet and stack. Cut prepared phyllo dough into strips as seen in video. Take one to two asparagus spears, lay across phyllo dough strip and place a piece of the brie cheese on top. Either roll the dough around the spears as seen in video or wrap the dough up the spear, your choice. Place wrapped spears on baking sheet, brush on egg wash, sprinkle with flaked sea salt. Bake in oven for about 10 mins or until golden brown. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: How to make asparagus wraps, Asparagus Recipes, Asparagus Wraps, Asparagus Appetizers Categories: Entertaining, Vegetable, Plant-Based

This class is all about learning how use to use piping tips to create fall flowers to build a sunflower wreath cake. Lessons including how to use piping tips, filling your bag, coloring buttercream and step-by-step lessons on creating a number of fall flowers. Class wraps up with assembling your fall wreath cake. This cake is a stunner and perfect for fall or anytime of the year! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

In this class, Michele will walk you through making classic gnocchi with a seasonal sauce. This is a hearty dish for wet cold winter weather! Winter Gnocchi Class Class Options: Premium Members Start Class Become a Premium Member Find a Live Zoom Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Head to Class Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Access the class page! Class Details Gnocchi are yummy small soft potato pasta-like dumplings. We'll make classic gnocchi with a seasonal sauce. This is a hearty dish for wet cold winter weather! You'll receive class recipes, learn how to make gnocchi dough, shape gnocchi, make a delicious brown butter sauce and a winter vegetable side dish! Welcome About the instructor Supply List, Templates & Resources We offer this class two ways! Self Paced or join us for a live zoom class. Live Zoom classes require purchasing a class seat and are not part of a Monthly or Annual Plan site plan . Self Paced details: Simply purchase a membership plan and log in to take the class at your leisure. Zoom Class details: You'll receive an ingredient list, class recipes, access to the prep videos and all other class videos. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Click here to view our current live zoom class schedule. Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.