ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Buttermilk Biscuits 15 mins 2 dozen biscuits Recipe you are creating: Buttermilk Biscuits Nothing is better than a homemade biscuit! We prefer buttermilk to cream in our biscuits. Buttermilk biscuits have a taller rise, a robust flavor and flaky layers. A good biscuit goes well with any meal. Serve them with soft butter and honey for breakfast. Bake on top of chicken pie and serve for brunch. Perfect for a fried chicken, biscuits and gravy dinner! Recipe Ingredients: 3 cups flour plus some for dusting 2 ½ tablespoons sugar 1 ½ tablespoons baking powder 1 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, diced ⅔ cup buttermilk ½ cup whole or low fat milk Egg wash: ½ whisked egg. You can also use an egg wash of 1 egg and 2 tbsp of heavy cream. Recipe Directions: Preheat over to 425. Blend or sift together the flour, sugar, baking powder and salt. Cut the butter into the flour until it forms pea-sized pieces Add the buttermilk and the milk. Mix just to combine the ingredients. Roll the dough out to a 1 inch thickness on a lightly floured work surface, fold in half, turn and repeat 3 or 4 times for a final thickness of 1 inch. Cut the dough into rounds using a 3 inch cutter, retooling and cutting the scraps until you have 12 rounds. Place the biscuits on an ungreased baking sheet. Brush the tops with a little milk to make the tops shiny, if desired. Bake until golden brown. 10-15 minutes. Let cool on wire rack. You Might Also Like: Click Here and Take the Art of Quick Breads Class Now! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Buttermilk Biscuits, Savory, Appetizer, Appetizer Recipes, Biscuits, Learn to bake bread, Baking, Bread Baking Categories: Brunch, Bread, Breakfast, Pastry, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Cheesecake Bars 20 mins 1 pan Recipe you are creating: Caramel Cheesecake Bars Turn a classic cheesecake dessert into a delicious bar with caramel goodness. Recipe Ingredients: 1 ½ cups graham cracker crumbs 1/2 cup melted butter 2- 8 oz packages of softened cream cheese 1/2 cup white sugar 2 eggs 2 cup of caramel 1 tablespoon heavy cream Recipe Directions: Preheat your oven to 350 degrees F. Combine 1 ½ cups graham cracker crumbs, 1/4 cup white sugar, and 1/2 cup melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking pan. In a large bowl, beat together two 8 oz packages of softened cream cheese and 1/2 cup white sugar until creamy. Add two eggs, one at a time, and mix until just blended. Spread the cream cheese mixture over the graham cracker crust. In a small saucepan, melt 1 cup of caramel with 1 tablespoon of heavy cream. Pour the caramel over the cream cheese layer and spread evenly. Bake in the preheated oven for 25-30 minutes or until the center is set. Let cool before cutting into bars and enjoy! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cheesecake bars, Cheesecake, Cheesecake Recipe Categories: Bars, Cheesecake

In this class learn how to create no spread sugar cookies and the perfect buttercream for decorating your cookies. Then move on to making a number of halloween themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Ganache Drip Cake Class Ganache Drip Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Cream Pie 20 mins 8 Recipe you are creating: Banana Cream Pie I'm always surprised when I bring an apple and banana cream pie to a gathering. The banana cream pie is all gone even before two slices of apple have disappeared from its plate! And that is when I discovered that banana cream pie is a forgotten favorite. My cream filling is homemade and super easy to make. Recipe Ingredients: This recipe is part of our pie making course. Members click here to access the full recipe or click here to become a member . Recipe Directions: This recipe is part of our pie making course. Members click here to access the full recipe or click here to become a member . You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Cream Pie, Banana Pie, Banana Pie Recipes Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Banana Bread 15 mins 12 Recipe you are creating: Caramel Banana Bread Try this fun spin on a traditional banana bread with the addition of caramel bits! Recipe Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter 1 cup white sugar 1 egg, beaten 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups all-purpose flour 1/2 cup caramel bits Recipe Directions: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a large bowl, mix together mashed bananas, melted butter, and sugar. Stir in egg and mix until blended. In a separate bowl, combine baking soda, baking powder, salt, and flour. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in caramel bits. Pour batter into prepared loaf pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow it to cool before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramel Banana Bread, Quick Breads Categories: Bread, Brunch, Breakfast, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Baked Manicotti 20 mins 8 Recipe you are creating: Baked Manicotti Manicotti is a delicious Italian dish that is enjoyed by many people around the world. It is a type of pasta that is typically stuffed with a savory filling and baked in a tomato-based sauce. While it may seem like a complicated dish to make, it is actually quite simple and can be ready in just a few minutes with the right recipe. To make manicotti in minutes, you will need to start by boiling your pasta until it is al dente. While your pasta is cooking, you can prepare your filling by mixing together ingredients like ricotta cheese, mozzarella cheese, spinach, and Italian seasoning. Once your pasta is cooked, you can stuff it with your filling and place it in a baking dish with your favorite tomato sauce. Bake your manicotti in the oven for about 20-25 minutes, or until it is heated through and the cheese is melted and bubbly. With this quick and easy recipe, you can enjoy the delicious flavors of manicotti without spending hours in the kitchen. It is the perfect dish for a busy weeknight or a cozy dinner at home. So next time you're craving Italian food, give this recipe a try and impress your family and friends with your culinary skills! Recipe Ingredients: 1 box Manicotti Noodles 16 oz Ricotta Cheese 3 tsp of garlic paste 3 tablespoons slightly dried basil 1 1/2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 2 large eggs 16 oz Raos marinara sauce salt and pepper Recipe Directions: Cook manicotti in boiling water until al dente, about 10 minutes; drain and rinse with cold water. Preheat oven to 350 degrees F Mix ricotta, garlic, 1/2 the mozzarella, 1/2 the Parmesan cheese, eggs, basil, salt, and pepper in a large bowl until well combined. Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with cheese mixture using a piping bag, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining cheeses. Bake in the preheated oven until bubbly, about 45 minutes. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=w36rotrOnd0 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Italian Recipes, Manicotti Recipe, Baked Manicotti, How to make Manicotti Categories: Pasta, Italian

In this class we will teach you how to make homemade fettuccini noodle dough, colored pasta dough, and shaped pasta dough. To go with our handmade pasta we will also make two kinds of sauce. A roasted red tomato sauce and a no-cream sauce! This class is full of great tips including how to make a delicious bread topping with our roasted red tomato sauce. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Sweet and Savory Pate a Choux Sweet and Savory Pate a Choux This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tres Leches Cake 15 mins 12 servings Recipe you are creating: Tres Leches Cake Tres Lèches Cake is an authentic Mexican dessert. The cake gets its name because you poke holes in it and pour in a mixture of three milks – sweetened condensed milk, coconut milk, and heavy cream. The cake is super moist, incredibly sweet that will melt in your mouth. Garnish with toasted coconut, fresh strawberries or maraschino cherries. Recipe Ingredients: 2 2/3 cups (333 grams) all-purpose flour 2 cups (400 grams) granulated sugar 1 tablespoon (15 grams) baking powder 1 teaspoon (3 grams) salt 1 1/3 cups (320 grams) whole milk, room temperature 2/3 cup (150 grams) unsalted melted butter 1 teaspoon (4 grams) vanilla bean extract 4 large eggs (200 grams) at room temperature 2 large egg yolks (37 grams) at room temperature 2 cups (480 grams) heavy whipping cream, divided, room temperature 1 (14 ounce) can (396 grams) sweetened condensed milk 1 (13.66 ounce) can (403 grams) unsweetened coconut milk ½ cup (60 grams) powdered sugar Optional: ½ cup (42 grams) unsweetened flaked coconut, toasted Maraschino cherries or fresh fruit for garnish Recipe Directions: Cake: Preheat oven to 325 degrees. Butter and flour a 10 inch round cake pan. NOTE: you can also bake in a 9x13 baking dish. Fit your stand mixer with the paddle attachment. Shift together flour, granulated sugar, baking powder and salt in the bowl of your stand mixer. Make a well in the center of your flour mixture. Add milk, melted butter and vanilla. Mix on low speed until almost smooth. Scrape sides of bowl while mixing. Add eggs and yolks, one at a time. Beat well after each addition. Pour batter into prepared pan, smoothing top evenly with spatula. Gently tap pan on counter to release any air bubbles. Bake for about 35 minutes, or until a toothpick inserted in center comes out clean. Allow to cool in the pan, and then turn out (upside down) onto a round or rectangular serving platter. Poke holes in the cake with a fork. In a clean mixing bowl, add ½ cup (120 grams) heavy whipping cream, condensed and coconut milk and beat until smooth. Pour the mixture over the cake. Cover and refrigerate until chilled for at least six hours or overnight. Icing: Beat the powdered sugar and remaining 1 ½ cups (360 grams) whipping cream on high speed until stiff peaks form. Remove cake from refrigerator and spread the whipped cream icing evenly over the top and sides of the soaked cake. Sprinkle the top with the toasted coconut. Cover and chill for an hour before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Tres Leches Cake, Cake, Cake Baking, Cake Recipe, How to make tres leches cake, Sweet, Dessert, Tres Leches Recipe Categories: Cake