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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Whoopie Pies 15 mins 12 Recipe you are creating: Whoopie Pies When I lived in New England Whoopie pies were everywhere so naturally, I sold them in my bakery. These soft cookie-like cakes are full of chocolate and the filling is divine. I add meringue powder to the filling to give it a light consistency. Learn how to make classic Whoopie pies with this easy recipe! Soft, fluffy, and filled with creamy goodness, these treats are perfect for any occasion. Recipe Ingredients: For the cake: 1/2 cup butter 1 cup sugar 1 teaspoon salt 1 teaspoon vanilla bean paste 2 large eggs 1/2 cup Hershey's Special Dark Cocoa 2 cups unbleached flour 1 tablespoon cornstarch 3 tablespoons buttermilk powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk 12 ounce bag chocolate chips For the filling: 3 tablespoons meringue powder 1/2 cup milk 2 cups powdered sugar 1 teaspoon vanilla bean paste 3/4 cup shortening (substitute 3/4 cup butter for richer flavor) Recipe Directions: How to Make Classic Whoopie Pies: A Step-by-Step Guide Ready to whip up some delicious Whoopie pies? These sweet, fluffy, cream-filled treats are sure to make your taste buds do a happy dance! What are Whoopie Pies? Whoopie pies are like the love child of a cake and a cookie, with a luscious cream filling sandwiched between two soft, cakey rounds. Originating from the Northeast United States, these little bites of heaven have been winning hearts for decades. Picture this: a bite into a tender chocolate pillow, followed by a burst of creamy goodness. Yep, they’re that good. Why People Love Whoopie Pies Texture Galore : Soft, cakey layers with a smooth, creamy center – it’s a texture explosion! Flavor Variety : Classic chocolate is a fave, but you can experiment with flavors like pumpkin, red velvet, or even matcha. Nostalgic Charm : These goodies bring back memories of cozy kitchen moments and grandma’s baking. The Rise to Popularity Whoopie pies originally became popular in Amish communities and then spread across New England. They’re now a beloved treat across the U.S., especially in places like Pennsylvania and Maine, where they even hold festivals celebrating these delightful desserts! Helpful Tips for Perfect Whoopie Pies Use Buttermilk : It adds a tangy flavor and makes the cakes extra tender. Chill the Dough : This helps the cakes hold their shape better during baking. Don’t Overbake : Keep an eye on them – they should be soft to the touch and just set. Creative Fillings : From classic marshmallow fluff to cream cheese frosting, play around with different fillings to keep things exciting. Ready to get baking? Check out my whoopie pie recipe below for step-by-step instructions! For the cake: Preheat oven to 400 degrees. Beat together the butter, sugar, salt and vanilla in a large mixing bowl. Beat in the eggs one at a time. Scrape the bottom and sides of the bowl after each addition. Sift together the cocoa, flour, cornstarch, buttermilk powder, baking powder and baking soda. Add dry mixture to the butter mixture, alternating with the milk. Beat until all ingredients are combined. Stir in the chocolate chips. Drop 1/4 cup batter on parchment lined sheets, leaving two inches between each cake. Bake in preheated oven for 10-12 minutes until set. Use tooth pick or cake tester to ensure center is done. Remove from oven and cool for 5 minutes before removing from baking sheet. Move to rack and cool completely. You Might Also Like: Classes you might like! Tags: Whoopie Pie, Whoopie Pies, New England Whoopie Pies, Whoopie Pie Recipe, Whoopie Pie Recipes Categories: Cake, Misc Treats, Cookies

a033e705-abff-4832-a40d-b2c7a7b56f60 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Easy Bunny Cakes Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn to create chocolate dessert bowls, truffles, peanut butter cups, bon buns, mediants, bark and more! All with non-tempering chocolate. Get our "All About Chocolate" guide with this class! Recipes Included: Water Ganache Supply Items Needed: Complete prep packet with shopping list is inlcuded with the class. You Might Like These Classes: Fall Harvest Cake Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Bunny Cakes Cake Decorating Easter Cakes

Glazed Heart Cookies Class Glazed Heart Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Spiked Apple Cider Cocktails 5 mins 1 Recipe you are creating: Spiked Apple Cider Cocktails During the fall season, apple cocktails are a popular choice for many. One delightful option is our Spiked Apple Cider Cocktail. Recipe Ingredients: Simple Syrup Sanding Sugar 1/2 ounce of Fireball 1/2 ounce of Vanilla Vodka 1 cup apple cider warmed up Cinnamon sticks Recipe Directions: Dip cocktail glass in simple syrup and dip the rim of the glass in the sanding sugar. Warm up your apple cider. Add in your Fireball and your vanilla vodka. Stire well and add a cinnamon stick for a garnish. Enjoy! You Might Also Like: Tags: cocktail recipes, cocktail recipes with whiskey, cocktail recipes with vodka, fall cocktail recipes, apple cider cocktail recipe, apple cider drink, fall cocktail ideas, cider cocktails Categories: Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dutch Apple Cider Pie 60 mins 4 Servings Recipe you are creating: Dutch Apple Cider Pie Apple cider adds an extra boost of flavor to our dutch apple pie! We add additional spices to the apple cider sauce and top the pie with a crisp crust of dutch topping. Deliciously yum. Recipe Ingredients: Apple cider sauce 3 tablespoons unsalted butter 1/4 cup dark brown sugar 2 tablespoons corn starch 1/2 teaspoon salt 2 cups apple cider 1 1/2 teaspoons apple pie spice 1 1/2 teaspoons cinnamon 4 or 5 apples 1 recipe Butter Pie Crust Crumb topping 1 cup flour 1/2 cup sugar 1/2 cup unsalted butter 1/4 teaspoon salt Recipe Directions: Combine the brown sugar and cornstarch together. In a heavy-bottomed pot, bring the butter, sugar, cornstarch and apple cider to a boil. Continue cooking until it thickens. Remove the pot from the heat and stir in the salt and spices. Set aside to cool slightly. Roll out half of the pastry dough to a 13-inch (33-cm) circle, about 1⁄8 inch thick (3 mm) and place it in a 9 inch pie plate. Finish the top of the pie crust by crimping the edges along the top of the crust with a fork or you can use your fingers to create a clean top edge. Peel, core, and slice the apples about 1⁄8 inch thick (3 mm). Line the bottom of the pastry dough with the apple slices. Fill the pie shell with the apple cider mixture. Combine the crumb topping and layer on top of the apples in the pie pan. Bake the pie on a pre-heated pizza stone in a 400 degree oven for about 45 minutes, or until the filling is bubbly and the crumb topping is golden brown. If you have left over pie crust, make pie crust cookies! You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Dutch Apple Cider Pie, How to make dutch apple pie, Dessert, Pie Recipes, Fall Pie Recipes, Fall Pies, Pie Making Categories: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Graham Cracker Pie Crust 15 mins 1 crust Recipe you are creating: Graham Cracker Pie Crust Graham cracker crusts are so versatile! From cheese cake to frozen desserts, graham crackers make the perfect bottom to your favorite confection. Recipe Ingredients: 1 1/4 cups graham cracker crumbs (about 15 squares) 3 tablespoons sugar 1/3 cup butter, melted Recipe Directions: Heat the oven to 375 degrees. Combine graham cracker crumbs and sugar in a medium bowl and stir to mix them well. Add the butter and stir to mix it evenly into the crumbs mixture. Press the buttery crumbs into a 9-inch pie pan, distributing the mixture evenly, and pressing firmly with your hands or another pie pan of the same size, to flatten the crumbs and shape a sturdy crust to hold the filling. Make sure to work the crumbs up to the rim of the pan, to make a good, strong edge. Place the crust on the center shelf of the oven. Bake at until the crust is heated through and lightly browned, 8 to 10 minutes. Place the crust on a cooling rack and let it cool to room temperature before adding the filling. NOTE: You can purchase graham cracker crumbs in the baking section of the grocery store. If you purchase graham crackers, you can make crumbs using a food processor. Just break the graham crackers into medium pieces, and put them into the work bowl of a food processor. Pulse to break pieces down into bits. Process until you have fine crumbs, stopping once or twice to scrape the sides and grind them evenly. Measure out 1 1/4 cups, and prepare the crust as directed. You Might Also Like: Baking Classes You Might Like! Tags: Graham Cracker Pie Crust, Pie Crust, Pie Crust Recipe, How to make graham cracker pie crust, Dessert, Sweet Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Baked Manicotti 20 mins 8 Recipe you are creating: Baked Manicotti Manicotti is a delicious Italian dish that is enjoyed by many people around the world. It is a type of pasta that is typically stuffed with a savory filling and baked in a tomato-based sauce. While it may seem like a complicated dish to make, it is actually quite simple and can be ready in just a few minutes with the right recipe. To make manicotti in minutes, you will need to start by boiling your pasta until it is al dente. While your pasta is cooking, you can prepare your filling by mixing together ingredients like ricotta cheese, mozzarella cheese, spinach, and Italian seasoning. Once your pasta is cooked, you can stuff it with your filling and place it in a baking dish with your favorite tomato sauce. Bake your manicotti in the oven for about 20-25 minutes, or until it is heated through and the cheese is melted and bubbly. With this quick and easy recipe, you can enjoy the delicious flavors of manicotti without spending hours in the kitchen. It is the perfect dish for a busy weeknight or a cozy dinner at home. So next time you're craving Italian food, give this recipe a try and impress your family and friends with your culinary skills! Recipe Ingredients: 1 box Manicotti Noodles 16 oz Ricotta Cheese 3 tsp of garlic paste 3 tablespoons slightly dried basil 1 1/2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 2 large eggs 16 oz Raos marinara sauce salt and pepper Recipe Directions: Cook manicotti in boiling water until al dente, about 10 minutes; drain and rinse with cold water. Preheat oven to 350 degrees F Mix ricotta, garlic, 1/2 the mozzarella, 1/2 the Parmesan cheese, eggs, basil, salt, and pepper in a large bowl until well combined. Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with cheese mixture using a piping bag, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining cheeses. Bake in the preheated oven until bubbly, about 45 minutes. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=w36rotrOnd0 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Italian Recipes, Manicotti Recipe, Baked Manicotti, How to make Manicotti Categories: Pasta, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Peppermint Joe-Joe Bark 10 mins 3 dozen pieces Recipe you are creating: Peppermint Joe-Joe Bark This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. It's so good and sure to be a holiday classic! Recipe Ingredients: High Quality White candy melts Crushed Peppermint Candy Peppermint Joe Joe Cookies from Trader Joes Recipe Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped Joe Joe cookies and peppermint candy over the white candy melts. Melt extra white chocolate candy melts. Drizzle white chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: https://www.youtube.com/watch?v=1W2iSJrxvj0 Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! Tags: Peppermint Joe-Joe Bark, Peppermint Bark, Dessert, Holiday Baking, Candy Making, Candy, Baking, Candy Bark, Candy Recipe, Holiday Recipe, Kid, Kid Friendly, Kids Projects, Kid Friendly Recipes, Kid Friendly Candy Project Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sage Butternut Squash 20 2 Recipe you are creating: Sage Butternut Squash Winter time is here, and it's the perfect season for some delicious cooking! And what better way to celebrate the season than with some butternut squash recipes? This versatile vegetable is a winter favorite for good reason - it's sweet, nutty, and oh-so-satisfying. This versatile vegetable is not only tasty, but it's also packed with nutrients and vitamins. So let's dive in and explore some butternut squash fun! First off, let's talk about how easy it is to cook butternut squash. You can roast it, boil it, bake it, or even mash it up. The possibilities are endless! My favorite, roasted butternut squash. This recipe is a classic for a reason - it's simple, easy, and absolutely delicious. Just toss some cubed squash with olive oil, salt, and pepper, and roast in the oven until caramelized and tender. Serve as a side dish or add to salads for an extra burst of flavor and texture. Let's get creative with some brown butter sage butternut squash. Cube the squash and saute it in butter you have let get nice and golden brown butter. add in fresh sage for an earthy flavor. We like to toss ours with homemade gnocchi but regular pasta would be a good choice as well. Trust us, your taste buds will thank you. This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish. So there you have it, some butternut squash recipe fun to spice up your winter cooking. Recipe Ingredients: 5 tablespoon Unsalted Butter 2 cups cubbed Butternut Squash (cut ¼ inch pieces) Sea Salt & Freshly Ground Pepper 1 tablespoon Sherry Vinegar 1 tablespoon thinly sliced sage leaves Freshly grated Parmigiano-Reggiano cheese for serving Recipe Directions: In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low. Toss well with parmesan and garnish with parmesan. Enjoy! You Might Also Like: Gnocchi Making Class Tags: How to make butternut squash, Side Dish Recipes, Quick Side Dishes, How to make gnocchi, sage brown butternut squash, butternut squash, sage, brown butter, butternut squash recipe, squash, butter, brown butter sage sauce, brown butter sauce, vegetarian, vegetarian recipes, vegetarian food, easy vegetarian recipes, best vegetarian recipes, vegetarian recipe, plant based, plant based recipes Categories: Vegan, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beef & Sausage Chili 10 mins 3 Recipe you are creating: Beef & Sausage Chili Learn how to make Beef & Sausage Chili! Calling all chili lovers! Get ready to dive into the best homemade beef & sausage chili you've ever tasted. Packed with high fiber ingredients, this recipe is not only super tasty but also incredibly easy to make at home. The hearty goodness of beef and the spicy kick of sausage come together in a bowl of pure comfort. Why Make Your Own Beef & Sausage Chili? Control the Ingredients: No mystery meat here! You know exactly what's going into your pot. Healthier Option: Packed with fiber, protein, and all the good stuff that keeps you full and satisfied. Customizable: Spice it up or keep it mild. Add your favorite veggies and beans for that perfect personalized touch. Benefits of High Fiber Chili Keeps You Full: Fiber-rich foods help you feel fuller for longer, making this chili perfect for those trying to eat healthily. Good for Digestion: Helps keep things moving smoothly in the digestive department. Heart Health: Fiber can help lower cholesterol and improve heart health. Win-win! Pro Tips for Cooking High Fiber Chili Add Beans: Black beans, kidney beans, and chickpeas are all great sources of fiber. Veggie Power: Incorporate bell peppers, tomatoes, and onions for extra fiber and flavor. Whole Grains: Serve your chili over brown rice or quinoa to boost the fiber content. Ready to make the best Beef & Sausage Chili? 🌟 Watch our YouTube video below for step-by-step instructions on how to make this delicious recipe. Don't forget to like, subscribe, and hit that notification bell on our video so you never miss a tasty update! Recipe Ingredients: 1 Pound Beef 1 Pound Mild Sausage 1 Onion chopped 1/2 Yellow Bell Pepper 1/2 Red or Green Bell Pepper 1/2 Jar of Sofrito 1 Packet Chili Spices 2 tablespoon Cumin 1/2 tablespoon espresso powder 1/2 cup red wine 1 Can Diced tomatoes (Garlic, Oregano, Basil) 1 Carton of Strained Tomatoes 1 Can Pinto Beans in Chili Sauce 1 Can Red Kidney Beans in Chili Sauce 1 Can Mixed Beans in Chili Sauce Recipe Directions: Sauté onions and bell peppers for 6 mins in a large dutch oven pan. Add in beef and sausage. Cook until meat is browned off. Add the sofrito, chili spices, cumin, espresso powder, red wine, diced tomatoes, strained tomatoes and all of the beans. Stir all ingredients together until combined and let simmer for an hour. Serve with grated sharp cheddar cheese, avocado slices, sour cream and corn chips. Variations: Use all turkey for the meat. For a meatless version omit beef and sausage and add in more bell peppers. You Might Also Like: https://www.youtube.com/watch?v=e_bI_klnGzo Tags: Easy Beef & Sausage Chili, how to make beef and sausage chili, how to make beef & sausage chili, how to make beef sausage chili, how to make sausage chili, chili recipe with sausage and beef, beef and sausage chili, beef and sausage chili recipe, beef & sausage chili recipe, chili recipe with sausage & beef, healthy chili recipe for weight loss, quick and easy chili recipe with ground beef, chili recipe ground beef no beans, fast and easy chili recipe Categories: Beef