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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Teriyaki Chicken 20 mins 4 Recipe you are creating: Teriyaki Chicken This Teriyaki Chicken recipe is a quick weeknight dinner packed with chicken, fresh pineapple, broccoli, bell peppers, onions, and a simple teriyaki sauce. Everything comes together with very little prep, making it an easy meal when you want dinner on the table fast. You'll see how I roast the vegetables, brown the chicken separately for better texture, then toss everything together with teriyaki sauce before serving it over jasmine rice. I also share a quick homemade salad with a simple rice vinegar dressing that pairs perfectly with the meal. If you're looking for an easy Teriyaki Chicken recipe that's full of fresh ingredients and easy to customize with your favorite vegetables, give this one a try. Recipe Ingredients: 2 boneless, skinless chicken breasts, cut into bite-size pieces 2 to 3 cups fresh pineapple chunks 2 cups broccoli florets 1 yellow bell pepper, sliced ½ sweet yellow onion, cut into chunks 2 to 3 cloves garlic, minced or 1 teaspoon granulated garlic 1 teaspoon onion powder Salt, to taste Black pepper, to taste 1 tablespoon olive oil for vegetables 1 tablespoon olive oil for chicken 1 teaspoon toasted sesame oil (optional) ¾ to 1 cup teriyaki sauce Cooked jasmine rice, for serving Optional Salad 1 cucumber, chopped 1 carrot, shredded 2 cups chopped romaine lettuce 1 cup shredded cabbage Dressing ¼ cup mayonnaise 2 to 3 tablespoons seasoned rice vinegar 1 to 2 teaspoons sugar, stevia, or coconut sugar Salt and pepper, to taste Recipe Directions: Preheat your oven to 400°F. Place the pineapple, broccoli, bell pepper, onion, and garlic on a foil-lined baking sheet. Drizzle with olive oil and season with granulated garlic, onion powder, and salt. Roast until the vegetables are tender. While the vegetables cook, season the chicken with granulated garlic, onion powder, and salt. Heat olive oil in a cast iron skillet over medium-high heat. Brown the chicken until it reaches 165°F. Add a small drizzle of toasted sesame oil during the last minute of cooking if you like. Transfer the cooked chicken to the roasted vegetables. Pour the teriyaki sauce over everything and toss until coated. Return the pan to the oven for a few minutes to heat through. Cook jasmine rice according to the package directions. For the salad, whisk together the mayonnaise, seasoned rice vinegar, sugar, salt, and pepper. Toss with the cucumber, carrot, cabbage, and romaine until coated. Serve the Teriyaki Chicken over jasmine rice with the fresh salad on the side. You Might Also Like: https://www.youtube.com/watch?v=ibaVm_N1N18 Tags: teriyaki chicken, easy teriyaki chicken, teriyaki chicken recipe, homemade teriyaki chicken, chicken teriyaki, better than takeout, quick dinner recipes, easy chicken dinner, weeknight dinner, chicken recipes, dinner recipes, easy recipes, japanese inspired recipe, teriyaki sauce, pineapple chicken, pineapple teriyaki, chicken and rice, jasmine rice, sheet pan dinner, broccoli recipe, healthy chicken recipe, costco chicken, 30 minute dinner, epicurean delights Categories: Chicken, Make Your Own, Salad, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Zucchini Bread 15 mins 2 loaves Recipe you are creating: Chocolate Zucchini Bread This dessert holds a special place in my heart. Growing up, I wasn’t a fan of zucchini (honestly, what kid is?), but my grandma had this magical chocolate zucchini bread recipe that changed everything. My mom used it to sneak those green veggies into my diet, but to me, it was just a delicious, cake-like treat. Even now, it brings back memories of family and the joy of baking. Whether you’re sneaking veggies into your family’s diet or just want a comforting dessert, this one’s a keeper. Recipe Ingredients: 1/4 cup oil 1/2 cup softened butter 1/3 cup white sugar 1 1/3 cups brown sugar 2/3 cup Hershey's Special Dark 100% Cacao Cocoa Powder 2 eggs 1 tablespoon Madagascar Vanilla Bean Paste 3/4 cup milk 2 1/2 cups unbleached flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 teaspoon baking soda 1 teaspoon cinnamon 2 cups grated zucchini Optional: 1/8 teaspoon ground cayenne pepper Optional: Chocolate Chips to sprinkle on top Recipe Directions: Preheat oven to 350 degrees. Add first seven ingredients to a mixing bowl and beat until fluffy. Shift together the dry ingredients. If you like a little bit of heat with your chocolate, add the ground cayenne pepper. Add the dry ingredients, alternating them with the milk into the creamed ingredients. Scrape down the sides of the bowl and mix on medium speed until blended. Fold in the two cups of zucchini. Pour into two greased and floured loaf pans. Bake at 350 degrees for 20 minutes. Turn oven down to 325 degrees and bake for about 15 minutes. Test the top of the loaf to ensure it’s done. Serve warm to your veggie haters. Don't hide your smirk when they ask for a second slice of this intensely chocolate dessert. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Zucchini Bread, Bread Baking, How to make bread, Learn to bake bread, Easy Weeknight Dinners, Quick Fall Recipes, Chocolate Zucchini Bread Recipe, Best Fall Desserts, Fall Dinner Ideas, Seasonal Recipes with Zucchini, Healthy Zucchini Recipes, Fall Comfort Food Recipes, Easy Dessert Recipes with Zucchini, Simple Fall Dinner Menu Categories: Brunch, Bread, Vegetable, Plant-Based, Breakfast, Quick Bread

2f1052cf-b8e7-454e-9c68-0d4abeaba218 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Rising Dough Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Recipes Included: Marinara Sauce Pizza Dough Veggie Focaccia Brioche Dough Master Recipe Brioche Cinnamon Rolls Cinnamon Sugar Filling Brioche Pizza Brioche Stuffed Loaves Mascarpone Frosting Supply Items Needed: See recipe for complete ingredient list for each recipe you plan to make in the class. You Might Like These Classes: The Art of Quick Bread Categories: Baking Bread Pizza Pizza Making Rising Dough Tags: Baking Bread Rising Dough

de0c995a-7c3d-494e-b034-fb900ae66bc8 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fall Charcuterie Board Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Recipes Included: Creating Candy Corn Cookies Chocolate Dipped Pretzels Chocolate Dipped Strawberries Chocolate Dipped Spooky Chips Mummy and Frankenstein Treat Sticks Ghostly Candy Bark Supply Items Needed: White melting chocolate (Wilton, or your favorite brand) Festive food color gels Triangle shaped cookies Assorted pretzels (sticks, twists, squares) Fresh strawberries Ghost shaped potato chips (available at Trader Joes) Rice cereal treats Lollipop sticks Color straws Halloween candy parallels (eyes, spiders, balls) Dusting lustre: Gold, silver, white Edible glitter Pumpkin seeds Halloween candies Large tray Small cups or containers for the candies and assorted nuts You Might Like These Classes: Fall Harvest Cake Categories: Appetizer Cooking Savory Cooking Tags: Charcuterie Board Recipes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basil Cheese Straws 10 mins 8 Recipe you are creating: Basil Cheese Straws Making Basil Parmesan Twists is easy and quick with just a few ingredients. Puff pastry, pesto, and Parmesan come together for a crispy, savory appetizer. These work great on a charcuterie board, as a side for pasta, or just as a snack. You’ll need pre-made puff pastry, basil pesto, and Parmesan cheese. Roll out the pastry, spread the pesto, sprinkle Parmesan, cut into strips, and twist. Bake at 400°F for about 20 minutes until golden brown. That’s it. Try these at your next gathering or serve them alongside your favorite meal. Watch the video for the full process! Recipe Ingredients: 1 sheet puff pastry, thawed 2 heaping tablespoons basil pesto ¼ cup grated Parmesan cheese Flour (for rolling, if needed) Recipe Directions: Preheat oven to 400°F. Line a baking sheet with parchment paper. Roll out the puff pastry slightly on a floured surface. Spread pesto evenly over the pastry using an offset spatula. Sprinkle Parmesan cheese on top. Cut the pastry into strips, about ½-inch wide. Twist each strip and place it on the baking sheet with space between. Bake for 20 minutes or until golden brown. Let cool slightly before serving. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=u_0KjH8Pr3g Tags: parmesan twists, basil parm twists, basil cheese straws, how to make basil cheese straws, cheese straws, how to make cheese straws at home, how to make cheese straws recipe, cheese straws from scratch, making cheese straws, basil parmesan twists, basil parmesan cheese twists, basil parmesan cheese straws, basil parmesan straws, how to make basil parmesan straws, how to make basil parmesan cheese straws, how to make basil parmesan cheese twists, how to make basil parmesan twists Categories: Savory, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Scented Pasta 10 - 15 mins 1-4 Recipe you are creating: Lemon Scented Pasta Make this quick and easy lemon-scented pasta with a light, nutty sauce. The pasta cooks in lemon-infused water, giving it a fresh, citrusy flavor. The sauce is a simple blend of almonds, lemon peel, Parmesan, olive oil, and a bit of salt and sugar. Toss it all together with peas and fresh herbs for a bright, flavorful dish. Perfect for a weeknight dinner or when you want something simple yet satisfying. Recipe Ingredients: ½ lb fettuccine 1 lemon, zested (peel in long strips) 1 tbsp sugar 1 tsp salt ¼ cup raw almonds ¼ cup grated Parmesan (plus extra for garnish) 3 tbsp olive oil ½ cup frozen peas Fresh chives, chopped Black pepper, to taste Recipe Directions: Bring a pot of water to a boil with lemon peel, sugar, and salt. Once boiling, remove the lemon peel. Cook fettuccine in the lemon-infused water until al dente. Reserve 1 cup of pasta water before draining. In a blender, combine almonds, lemon zest, Parmesan, sugar, salt, and olive oil. Blend into a paste, adding pasta water as needed. In the drained pot, add peas, pasta, and sauce. Toss with pasta water until creamy. Season with black pepper and top with chives and more Parmesan. Serve immediately. You Might Also Like: https://www.youtube.com/watch?v=gF2bo0VOqHw Tags: lemon pasta, lemon pasta with almond sauce, lemon pasta with peas, best lemon pasta recipe, simple lemon pasta recipe, lemon pasta recipe, how to make lemon pasta, lemon pasta sauce, lemon pasta sauce recipe, how to make lemon zest pasta, how to make creamy lemon pasta, lemon spaghetti recipe, how to make lemon pasta sauce, how to make lemon butter pasta, how to make lemon butter sauce for pasta, lemon scented pasta, lemon flavored pasta, lemon infused pasta, Easy lemon pasta Categories: Pasta, Savory, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Cake 15 mins 12 Recipe you are creating: Vegan Chocolate Cake Dear Vegan...Are you tired of feeling left out when it comes to indulging in delicious baked goods? Well, I have some good news for you! Today, I'm going to share with you a recipe for depression cake that is 100% vegan and totally scrumptious! First off, let me just say that depression cake has a pretty interesting history. It's said that this cake originated during the Great Depression when people didn't have access to a lot of ingredients. So, they had to get creative with their baking! But don't worry, this recipe is much easier to make than it sounds. This cake is perfect for satisfying your sweet tooth without any animal products or guilt. So, there you have it! A cake recipe that is vegan-friendly and absolutely delicious. Give it a try and let us know what you think! Recipe Ingredients: 1 1⁄2 cups all-purpose flour 1⁄3 cup Dutch Cocoa Powder 1 cup sugar 1 tsp baking soda 1⁄2 salt 1 tsp white distilled vinegar 1 teaspoon vanilla bean paste or extract 1⁄3 cup vegetable oil 1 cup water Non-stick spray Recipe Directions: Pre-heat oven to 350 degrees. Dump all ingredients into a bowl and mix with a whisk. Pour into a greased or parchment lined cake pan. Bake for 30 mins or until an inserted toothpick is removed with only a few crumbs (not clean!) on it. Let it cool. Optional: Sprinkle with powdered sugar or make your favorite vegan frosting , ice and enjoy. Scroll down to watch the free video baking tutorial for making this delicious cake! You Might Also Like: https://www.youtube.com/watch?v=RfCEp945e4U Classes you might like! Tags: Vegan Cake Recipe, Egg Free Cake Recipe, Vegan Chocolate Cake Recipe, How to make vegan chocolate cake Categories: Vegan, Cake, Plant-Based

ba1c81c1-b690-436c-8c09-222dea0f9119 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Authentic Italian Tiramisu Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Recipes Included: Authentic Tiramisu Cooked Tiramisu Supply Items Needed: Items needed can be found on the recipe cards. #italiandesserts #dessert #tiramisurecipe #recipes #baking You Might Like These Classes: Pizza Making Pasta Making Brioche Pizza Making Class Categories: Baking Cake Cooking Dessert Making Tags: How to make tiramisu Italian Recipes Tiramisu Tiramisu Recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Italian Meatballs 15 mins 2 dozen Recipe you are creating: Italian Meatballs Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!! Recipe Ingredients: 1/4 cup of Italian bread crumbs 1/4 cup fresh chopped basil 2 large eggs (beaten) 2 tablespoons heavy cream 3/4 cup of freshly grate parmesan and asiago cheese blend 1/2 teaspoon sea salt 1/2 teaspoon fresh ground pepper 1 pound ground Italian turkey Disposable Soup Spoons Easy Cake Pop Roller Recipe Directions: Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well. Next mix in freshly grated Parmesan and Asiago cheese blend. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet. Bake at 350° until golden brown and the cheese is nice and bubbly. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend. When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve! Variations: For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese. You Might Also Like: https://www.youtube.com/watch?v=9Q854AdqPXI A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Italian, Italian Meatballs, Meatballs, Italian Food, Italian Recipes, Meatball Recipe, Savory, How to make Italian meatballs, Italian Meatball Recipe Categories: Entertaining, Turkey