Search Results

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Peppermint Joe-Joe Bark 10 mins 3 dozen pieces Recipe you are creating: Peppermint Joe-Joe Bark This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. It's so good and sure to be a holiday classic! Recipe Ingredients: High Quality White candy melts Crushed Peppermint Candy Peppermint Joe Joe Cookies from Trader Joes Recipe Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped Joe Joe cookies and peppermint candy over the white candy melts. Melt extra white chocolate candy melts. Drizzle white chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: https://www.youtube.com/watch?v=1W2iSJrxvj0 Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! Tags: Peppermint Joe-Joe Bark, Peppermint Bark, Dessert, Holiday Baking, Candy Making, Candy, Baking, Candy Bark, Candy Recipe, Holiday Recipe, Kid, Kid Friendly, Kids Projects, Kid Friendly Recipes, Kid Friendly Candy Project Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sage Butternut Squash 20 2 Recipe you are creating: Sage Butternut Squash Winter time is here, and it's the perfect season for some delicious cooking! And what better way to celebrate the season than with some butternut squash recipes? This versatile vegetable is a winter favorite for good reason - it's sweet, nutty, and oh-so-satisfying. This versatile vegetable is not only tasty, but it's also packed with nutrients and vitamins. So let's dive in and explore some butternut squash fun! First off, let's talk about how easy it is to cook butternut squash. You can roast it, boil it, bake it, or even mash it up. The possibilities are endless! My favorite, roasted butternut squash. This recipe is a classic for a reason - it's simple, easy, and absolutely delicious. Just toss some cubed squash with olive oil, salt, and pepper, and roast in the oven until caramelized and tender. Serve as a side dish or add to salads for an extra burst of flavor and texture. Let's get creative with some brown butter sage butternut squash. Cube the squash and saute it in butter you have let get nice and golden brown butter. add in fresh sage for an earthy flavor. We like to toss ours with homemade gnocchi but regular pasta would be a good choice as well. Trust us, your taste buds will thank you. This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish. So there you have it, some butternut squash recipe fun to spice up your winter cooking. Recipe Ingredients: 5 tablespoon Unsalted Butter 2 cups cubbed Butternut Squash (cut ¼ inch pieces) Sea Salt & Freshly Ground Pepper 1 tablespoon Sherry Vinegar 1 tablespoon thinly sliced sage leaves Freshly grated Parmigiano-Reggiano cheese for serving Recipe Directions: In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low. Toss well with parmesan and garnish with parmesan. Enjoy! You Might Also Like: Gnocchi Making Class Tags: How to make butternut squash, Side Dish Recipes, Quick Side Dishes, How to make gnocchi, sage brown butternut squash, butternut squash, sage, brown butter, butternut squash recipe, squash, butter, brown butter sage sauce, brown butter sauce, vegetarian, vegetarian recipes, vegetarian food, easy vegetarian recipes, best vegetarian recipes, vegetarian recipe, plant based, plant based recipes Categories: Vegan, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beef & Sausage Chili 10 mins 3 Recipe you are creating: Beef & Sausage Chili Learn how to make Beef & Sausage Chili! Calling all chili lovers! Get ready to dive into the best homemade beef & sausage chili you've ever tasted. Packed with high fiber ingredients, this recipe is not only super tasty but also incredibly easy to make at home. The hearty goodness of beef and the spicy kick of sausage come together in a bowl of pure comfort. Why Make Your Own Beef & Sausage Chili? Control the Ingredients: No mystery meat here! You know exactly what's going into your pot. Healthier Option: Packed with fiber, protein, and all the good stuff that keeps you full and satisfied. Customizable: Spice it up or keep it mild. Add your favorite veggies and beans for that perfect personalized touch. Benefits of High Fiber Chili Keeps You Full: Fiber-rich foods help you feel fuller for longer, making this chili perfect for those trying to eat healthily. Good for Digestion: Helps keep things moving smoothly in the digestive department. Heart Health: Fiber can help lower cholesterol and improve heart health. Win-win! Pro Tips for Cooking High Fiber Chili Add Beans: Black beans, kidney beans, and chickpeas are all great sources of fiber. Veggie Power: Incorporate bell peppers, tomatoes, and onions for extra fiber and flavor. Whole Grains: Serve your chili over brown rice or quinoa to boost the fiber content. Ready to make the best Beef & Sausage Chili? 🌟 Watch our YouTube video below for step-by-step instructions on how to make this delicious recipe. Don't forget to like, subscribe, and hit that notification bell on our video so you never miss a tasty update! Recipe Ingredients: 1 Pound Beef 1 Pound Mild Sausage 1 Onion chopped 1/2 Yellow Bell Pepper 1/2 Red or Green Bell Pepper 1/2 Jar of Sofrito 1 Packet Chili Spices 2 tablespoon Cumin 1/2 tablespoon espresso powder 1/2 cup red wine 1 Can Diced tomatoes (Garlic, Oregano, Basil) 1 Carton of Strained Tomatoes 1 Can Pinto Beans in Chili Sauce 1 Can Red Kidney Beans in Chili Sauce 1 Can Mixed Beans in Chili Sauce Recipe Directions: Sauté onions and bell peppers for 6 mins in a large dutch oven pan. Add in beef and sausage. Cook until meat is browned off. Add the sofrito, chili spices, cumin, espresso powder, red wine, diced tomatoes, strained tomatoes and all of the beans. Stir all ingredients together until combined and let simmer for an hour. Serve with grated sharp cheddar cheese, avocado slices, sour cream and corn chips. Variations: Use all turkey for the meat. For a meatless version omit beef and sausage and add in more bell peppers. You Might Also Like: https://www.youtube.com/watch?v=e_bI_klnGzo Tags: Easy Beef & Sausage Chili, how to make beef and sausage chili, how to make beef & sausage chili, how to make beef sausage chili, how to make sausage chili, chili recipe with sausage and beef, beef and sausage chili, beef and sausage chili recipe, beef & sausage chili recipe, chili recipe with sausage & beef, healthy chili recipe for weight loss, quick and easy chili recipe with ground beef, chili recipe ground beef no beans, fast and easy chili recipe Categories: Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Galette 20 4 Recipe you are creating: Strawberry Galette Delicious Strawberry Galette Recipe: Easy Steps to Bake at Home There's something utterly magical about making a galette. Picture this: a rustic, freeform pastry that’s as charming to look at as it is delicious to eat. Galettes are the ultimate combination of simplicity and elegance, perfect for both novice bakers and seasoned chefs. Galettes are pretty forgiving and super versatile, so don’t stress too much. With a few tricks up your sleeve, you'll be nailing them in no time. What's a Galette? A galette is a free-form, rustic pastry that originated in France. It's like a simpler, more relaxed version of a pie, with a buttery crust folded around a delicious filling. People love galettes because they're easier to make than pies (no fancy crimping required!) and they showcase fresh seasonal fruits beautifully. Why Strawberry Galettes? Strawberries are juicy, vibrant, and in season right now, making them perfect for this recipe. Plus, when baked in a galette, they release their sweet juices and pair wonderfully with the flaky pastry crust. It's a match made in dessert heaven! How They Became Popular Galettes have gained popularity thanks to their rustic charm and versatility. You can fill them with almost any fruit or even savory ingredients like cheese and vegetables. They're forgiving to make and look stunning, whether you're a beginner baker or a seasoned pro. Tips for Making the Perfect Strawberry Galette: Use Fresh Strawberries: Look for ripe, firm strawberries for the best flavor. Chill the Dough: Keep your pastry dough cold to ensure a flaky crust. Fold, Don't Crimp: Galettes are meant to look rustic, so embrace the folds! Recipe Ingredients: 2 cup fresh strawberries, hulled and quartered 2 tbsp melted butter ¼ cup granulated sugar, plus more depending on the sweetness of the berries 1 Recipe Galette Dough 1 Recipe Frangipane 1 Recipe of Whipping Cream Recipe Directions: This easy strawberry galette recipe whips up quickly, is delicious and bakes to perfection in your home oven! Learning how to make a strawberry galette can be a bit tricky, but it’s so worth it when you get it right. Let's dive into this wonderful dessert! Remove the galette dough from the refrigerator let come to room temp for 10 mins. Roll galette dough out in a circle on a piece of parchment and transfer parchment to baking sheet or pizza pan. Spread the frangipane in a thin layer over the dough, leaving a 1-inch border at the outside edge. Arrange strawberry slices in a slightly overlapping ring 1 1⁄2 inches in from the edge of the dough. Working inward, arrange the remaining fruit in tightly overlapping concentric circles, each smaller than the one before, until you reach the center. Rotate the galette while twisting and folding the overhanging dough over onto itself at regular 1-inch intervals, crimping and nudging the folded dough up against the fruit and containing them within a border that resembles a length of rope. Brush the Galette with butter around all the edges. Sprinkle sugar all around the edges of the dough. Throw in oven and bake till golden brown. Take out of oven and then let sit for 15 - 30 mins. Top with some fresh homemade whipping cream and enjoy. Ready to get baking? Watch my full video tutorial below for step-by-step instructions and my secret tips! 🎥 Common Galette Challenges and Tips How do I keep galette dough from cracking when rolling it out? Tip: Let the dough rest and come to room temperature for a bit before rolling. If it starts to crack, patch it up with your fingers and a little water. How do I prevent the bottom of my galette from turning out soggy? Tip: Use a baking sheet lined with parchment paper and bake on the lower rack. Preheat your baking sheet to help set the crust faster. You can also sprinkle a bit of flour, ground nuts, or breadcrumbs on the dough before adding the filling to absorb excess moisture. How do I prevent the filling from leaking out of my galette? Tip: Don’t overfill your galette and leave enough of a border to fold over the edges. Use a slotted spoon to drain any excess liquid from the filling before placing it on the dough. How do I prevent undercooked or pale crust with my galette? Tip: Brush the crust with an egg wash for a nice golden finish and make sure your oven is fully preheated. If the edges brown too quickly, cover them with foil and continue baking. How do I keep the dough from getting too tough? Handle the dough as little as possible and keep ingredients cold. Use a light touch when mixing and rolling out the dough. What’s the best way to ensure my fruit filling is flavorful? Mix your fruit with sugar, spices, and a bit of lemon juice. Let it sit for a while to macerate and then drain any excess liquid before using. Can I make the dough ahead of time? Absolutely! You can make the dough a day or two in advance. Just wrap it tightly in plastic wrap and store it in the fridge. My galette is burning on the edges but the middle isn’t cooked. What should I do? Cover the edges with aluminum foil to prevent them from burning while the center continues to cook. You Might Also Like: https://www.youtube.com/watch?v=T9c299hzK20 Craving a slice of this Strawberry Galette? Watch how to make it step-by-step! Don't forget to subscribe for more delicious recipes every week! Chapters: 00:00 Introduction 00:48 Adding Frangipane 01:52 Adding the Strawberries 05:46 Making Homemade Whip Cream Galette Pro Tips: Chill the Dough: After assembling your galette, chill it in the fridge for about 15-20 minutes before baking. This helps maintain the shape and flakiness. Vary Your Fillings: Get creative with your fillings! Try different fruits, savory veggies, or even a mix of sweet and savory. Experiment with Flours: Mix a bit of whole wheat or almond flour into your dough for extra flavor and texture. Baking Classes You Might Like! Tags: Strawberry Galette, How to make a strawberry galette, Galette Recipe, Galette, easy galette recipe, strawberry galette recipe, homemade strawberry galette recipe, how to bake, how to bake a strawberry galette, homemade strawberry galette, how to make a galette, rustic strawberry galette, dessert, strawberries, strawberry tart, strawberry tart recipe, strawberry pie, strawberry pie recipe, Strawberry Galette Recipe, Strawberry Galette recipe, how to make strawberry galette, easy strawberry galette, galette recipes, fruit galette recipe, how to make a fruit galette, strawberry recipes, strawberry recipes easy, strawberry tart recipe french, strawberry tartlet, strawberry tarts recipe easy, strawberry tart recipe easy, strawberry pie recipe easy, galette recipe, strawberry galettes, savory galette recipe Categories: Pastry, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Royal Icing (2 Ways) 10 mins 3 cups Recipe you are creating: Royal Icing (2 Ways) Make fluffy royal icing for string work, decorating and more! This recipe can also be used thinned down for flooding cookies. Recipe Ingredients: Meringue Powder Version: Makes: Approx. 6 cups 6 tablespoons LorAnn Meringue Powder 2 pounds powdered sugar 10 to 12 tablespoons water* * Water varies depending on weather conditions and desired stiffness of icing: Soft Peak = more water Stiff Peak = less water Egg White Version: Makes: Approx. 3 cups 3 egg whites at room temperature 1 pound powdered sugar 1/2 teaspoon cream of tartar Recipe Directions: https://www.youtube.com/watch?v=S5c35z633CI Meringue Powder Version: Combine ingredients (start with 10 tablespoons of water and add more in small amounts at time as needed) in mixing bowl and beat at low speed for 7 to 10 minutes until icing forms peaks and becomes white. After icing has formed peaks you may thin it down with more water for desired consistency. Egg White Version: Combine ingredients and beat at high speed for 7-10 minutes. Makes approximately 6 cups of icing. Tips: Keep all utensils and mixer bowl grease-free to prevent the icing from breaking down. Too much water? Add more powdered sugar. Keep covered at all times in an air tight container. Re-beat after storing. Do not add more water, it will beat back up to its original condition. Never refrigerate. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Royal Icing, Frosting, Dessert, Royal Icing Recipe, How to make icing for cookies Categories: Cake Decorating, Cake, Cupcake, Frosting, Cookie Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Almond Flour Crust 10 mins 2 Single Crusts Recipe you are creating: Almond Flour Crust Almond flour is a fantastic alternative to traditional wheat flour when making pie crusts. Not only does it provide a delicious nutty flavor to your crust, but it also offers a variety of health benefits. Almond flour is naturally gluten-free, making it a great option for those with gluten sensibilities or celiac disease. Also, almond flour is high in healthy fats, protein, and fiber, which can help you feel satisfied with smaller portions. Using almond flour in your pie crust can also result in a wonderfully crispy and crumbly texture that complements sweet and savory fillings. Since almond flour is more dense than traditional flour, it can help hold the shape of your crust better, resulting in a beautifully golden and flaky crust. Give it a try with our almond flour-based pie dough recipe! Recipe Ingredients: 1 1/8 cups almond flour 2 2/3 cups all-purpose flour 3/4 teaspoon salt 1 1/2 cups cold unsalted butter 1/3 cup to 3/4 ice water Recipe Directions: Combine the almond flour, all-purpose flour, and salt in a mixing bowl. Toss the butter in the flour then cut it in using a pastry blender. The butter should be well mixed in, but not smooth. Sprinkle about 4 tablespoons of the ice water over the flour mixture and toss until it comes together in a soft ball. Place between wax or parchment paper and roll it in to a round the size of your pie pan. Place the dough and pie pan in refrigerator and chill for one hour or until firm. Remove the wax or parchment paper and carefully invert the crust over the top of your chilled pie pan. Gently press the dough into the pan and form a border trim around the top edge of the pie pan. Prebake the crust in a 350 degree oven for 18 minutes or until lightly browned. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Recommended Recipes: Dutch Apple Cider Pie Strawberry Rhubarb Pie Pie Crust Cookies Strawberry Icebox Pie Banana Coconut Cream Pie Blackberry Cream Pie Key Lime Pie Banana Cream Pie Lemon Squares Lemon Blueberry Tarts Pumpkin Pie Shortening Pie Crust Recipe Butter Pie Crust Recipe Oat Flour Pie Crust Recipe Oil Pie Crust Recipe Almond Flour Pie Crust Recipe Cornmeal Pie Crust Recipe Graham Cracker Pie Crust Recipe Recommended Blog Posts: Salted Caramel Apple Pie Making Fall is here! Simple and Sweet Summer Pies The Evolution of a Banana Cream Pie Summer Pies: Blackberry Cream Strawberry Rhubarb Pie Try Our Banana Cream Pie! Hallowed be the Pumpkin Kids Pie Baking Project for Mother's Day Tags: Baking, Holiday Baking, Dessert, Pie, Pie Crust Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fried Rice 15 mins 2 servings Recipe you are creating: Fried Rice Who doesn't love fried rice? It took us years to find a decent fried rice recipe. This one is adapted from the menu of a Chinese restaurant that was located in Bremerton, Washington. While the restaurant is no longer open, I will cherish the times I sat in the back kitchen and watched Chef Henry cook up this wonderful dish! Recipe Ingredients: 2 cups cooked white rice 2 eggs, beaten 4 green onions chopped (reserve 1 for garnish) 1/4 cup chopped grilled chicken 1 tablespoon sugar 1-2 tablespoons soy sauce 1 tablespoon oil (for stir frying) Recipe Directions: Heat oil in a wok or large frying pan. Add beaten eggs and stir until half cooked. Add rice and stir until blended. Stir in sugar and soy sauce. Add grilled chicken and green onions. Cook until thoroughly blended. Garnish with reserved green onion. Variation Substitute fast food Asian white rice and grilled chicken for a quick and easy meal! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fried Rice, How to make fried rice, Savory, Chinese Food, Fried Rice Recipe Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fiesta Salad 20 mins 6-8 Recipe you are creating: Fiesta Salad Bursting with summer produce, our delicious salad is simple and shows off the fresh flavors of corn, avocado and tomato. Recipe Ingredients: 1 tablespoon unsalted butter 1 tablespoon olive oil 2 cups (12 oz./375 g) fresh grilled corn kernels (cut from about 3 ears) 2 ripe avocados, pitted, peeled and diced or thinly sliced 1 small head romaine lettuce, torn into bite-size pieces 1 pint grape tomatoes, halved 3 tablespoon fresh cilantro Grated zest and juice of 1 lime 3 tablespoon vegetable oil 2 teaspoon honey Kosher salt and freshly ground pepper 1/4 cup (1 1/2 oz./45 g) crumbled cotija cheese Fresh Cilantro leaves for garnish Recipe Directions: In a large sauté pan over high heat, warm the butter and olive oil until nearly smoking. Add the corn and sauté, stirring occasionally, until just tender and lightly browned in spots, 3 to 4 minutes. Transfer to a plate and let cool to room temperature. In a large bowl combine the cooled corn, avocados, lettuce and tomatoes. In a small bowl, combine the lime zest and juice, vegetable oil, honey and salt and pepper to taste. Whisk until combined. Pour the dressing over the vegetable mixture and toss gently to combine. Sprinkle the salad with the cotija, garnish with the basil and serve immediately. You Might Also Like: https://www.youtube.com/watch?v=_zK7TaJBjZQ Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fiesta Corn Salad, Corn Salad, Quick Salads, Quick Side Dishes, Salad Recipes, Salad Recipe Categories: Salad, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Harvest Veggies 5 mins 1-3 Recipe you are creating: Roasted Harvest Veggies This roasted harvest veggies recipe is simple and full of flavor. You’ll use butternut squash, Brussels sprouts, onion, and apple roasted in bacon drippings with garlic, onion powder, salt, and pepper. The maple bacon adds depth and cooks right on the sheet pan before you toss in your vegetables. The process takes under an hour. First bake the bacon until crisp, then coat your vegetables in the rendered fat and season them. Roast until tender and caramelized, adding the chopped bacon back in toward the end. A drizzle of optional balsamic glaze at the finish ties it all together. You can serve roasted harvest veggies as a side, or turn it into a hearty soup by puréeing half and leaving the rest chunky. Using pre-cut squash or Brussels sprouts makes prep faster if you’re short on time. This dish works for a weeknight dinner, meal prep, or the holidays. It’s straightforward, flexible, and doesn’t need much attention while cooking. #RoastedHarvestVeggies #MapleBaconVeggies #WinterRecipe Recipe Ingredients: 12 oz maple bacon 1 small butternut squash, peeled and cubed 1 sweet yellow onion, sliced 1 apple, chopped 1 cup Brussels sprouts, halved 1 tsp garlic salt 1 tsp onion powder ½ tsp white pepper 1 tsp kosher salt Freeze-dried herbs (shallots, parsley, dill) 1–2 tbsp avocado oil (optional) Balsamic glaze (optional) Recipe Directions: Preheat your oven to 425°F. Line a baking sheet with nonstick foil. Bake the bacon for 15 to 20 minutes, flipping halfway, until crisp but not dry. Remove and set aside. Leave the drippings on the sheet. Add squash, sprouts, onion, apple, and broccoli to the sheet. Toss with the drippings. If needed, add a little avocado oil. Season with garlic salt, onion powder, white pepper, salt, and herbs. Toss again. Roast for 10 to 15 minutes. Stir. Roast another 10 to 15 minutes until vegetables are tender and browned. Rough chop the bacon and add it back in for the final 10 minutes. Toss and return to the oven. Serve hot with balsamic glaze or purée half for a simple soup. You Might Also Like: https://www.youtube.com/watch?v=C-g1z1YMkdA Tags: Roasted Harvest Veggies, roasted vegetables, roast vegetables in the oven, the best sheet pan vegetabes, how to make better roasted vegetables, roasted veggies, roasted vegetable cooking tips, roasting vegetables, how to make vegetables taste good, roast vegetables, oven roasted vegetables recipe, oven-roasted vegetables, baked vegetables in oven, how to roast vegetables in oven, roast vegetables recipe, baked vegetables, roasting vegetables in the oven, vegetable roasting Categories: Vegetable, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Coconut Blood Orange Cake 15 mins 4 Mini Cakes Recipe you are creating: Coconut Blood Orange Cake This easy-to-make Coconut-Blood Orange Cake makes a great single serve dessert a dessert for a crowd. The the tartness of the honey vanilla yogurt whipped cream heightens the flavors within the cake. The finished cake is moist and delicious when you make your own desiccated coconut using unsweetened, unsulfured coconut. Recipe Ingredients: Cake 1 cup granulated sugar 1/2 cup unsalted butter, room temp 3 teaspoon freshly grated blood orange zest 4 large eggs, room temp 1 cup unbleached all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon sea salt 1 tablespoon vanilla bean paste 1 3/4 cup Bob’s Redmill, Unsweetened, Unsulfured cocoanut (See instructions for making homemade desiccated coconut ) 4 tablespoons freshly squeezed blood orange juice 1 Recipe of Honey Whipped Cream Garnish Candied Orange slices Recipe Directions: Pre-heat an oven to 350-degrees with an oven rack positioned in the middle. Prepare mini cake pans with butter and line bottom of pan with parchment paper and set-aside. To prepare the batter: To the bowl of a stand mixer fitted with a paddle attachment cream sugar, butter, and blood orange zest. Beat until light and fluffy, about 4 minutes. Be sure your eggs are room temp or they will curdle your butter. Add eggs one at a time, beating until combined and stopping to scrap the bowl before adding the next egg. To a bowl add the flour, baking powder, salt, and desiccated coconut, whisk to combine. Add flour mixture gradually to your creamed mixture. Add blood orange juice to the bowl and beat on low until combined, stopping to scrape bowl sides and paddle as needed. Portion cake batter out evening between mini cake pans and place in the preheated oven. Bake until a cake tester inserted in the middle of the cakes comes out clean, 20-30 minutes. Rotate pans half way through the baking time. Transfer baked cakes to a wire cooling rack for 10 minutes. Invert the pans on to a parchment lined cooling rack to avoid cakes from sticking to wire rack. All cakes to cool completely. To serve: Place on mini cake with the top of the cake facing down and the flat bottom of the cake facing up onto a plate and tort the cake. Using a pastry bag fitted with a 1M tip and filled with the whipped cream pipe stars in between the torte layers. On top of the cake pipe more stars and garnish with candied, quartered orange slices. Refrigerate until ready to serve. The Whip It product will keep your whipping cream from going flat. You Might Also Like: https://www.youtube.com/watch?v=JtywRN85KFI Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: coconut cake, baking, cake, cake decorating, cake recipe, coconut, coconut cake from scratch, coconut cake recipe, coconut cream cake recipe, coconut flake, coconut frosting recipe, coconut layer cake recipe, dessert, fluffy coconut cake, homemade coconut cake, how to, how to bake a cake, how to cake it, how to make, how to make cake, How to make cake at home, how to make coconut cake, how to make the best frosting, how to make the perfect coconut cake, moist coconut cake recipe, recipe, recipes, southern coconut cake, the best coconut cake, the best coconut cream cake recipe, the perfect coconut cake, tutorial, white cake recipe, Fall Cakes, Fall cake recipes Categories: Cake, Cake Decorating