Beach Themed Cookie Class Beach Themed Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caribbean Style Mojito 5 mins 1 Recipe you are creating: Caribbean Style Mojito This cocktail has a beautiful grassy-green color from the puréed mint and is popular in the Caribbean making it perfect for pretending you are on a sandy beach! Recipe Ingredients: 2 ounces light rum 1 ounce freshly squeezed lime juice plus wedges for garnish 1 teaspoon superfine granulated sugar 10 mint leaves pureed plus more leaves for garnish Club soda or seltzer water 1 cup of ice Recipe Directions: In a blender, add rum, lime juice, sugar, mint leaves and a heaping cup of ice. Blend until smooth. Fill a cocktail class with crushed ice. Pour the blended mojito through a fine-mesh strainer set over the cocktail glass. Add a splash of club soda or seltzer water and garnish with lime and mint. Enoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a mojito, How to make a cocktail, How to make cocktails, Mojito, Cocktail Recipes, Summer Cocktail Recipes Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Italian Chicken 15 mins 12 servings Recipe you are creating: Italian Chicken Chicken slowed cooked with lots of fresh basil and garlic. Recipe Ingredients: 1- 1/12 pounds chicken pieces Cooking oil for browning chicken Fresh basil, finely chopped (about 1/4 cup) 1 head fresh garlic, diced or minced 1 can diced tomatoes with garlic and olive oil 1 can Italian diced tomatoes 1 1/2 cup chicken broth 3 tablespoon Balsamic vinegar 1 can cannellini beans 1 can garbanzo beans Recipe Directions: Brown chicken pieces in cooking oil and lightly season with salt and pepper. Place chicken pieces in slow cooker. Sprinkle the garlic and basil over the top. Pour both cans of tomatoes over the top of the garlic and basil. Add chicken broth and Balsamic vinegar. Cook for about 5-7 hours on medium in the slow cooker. Add cannellini and garbanzo beans and heat through. Top with our almond basil pesto. You Might Also Like: https://www.youtube.com/watch?v=APCqWIXCdr0 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Italian, Italian Cuisine, Italian Recipes, Italian Food, Italian Chicken, How to make italian chicken, Savory, Italian Chicken Recipe Categories: Chicken

96ba5744-2db1-4e64-8323-2b872e18631a Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes French Tarts Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make strawberry presserve, pastry cream and pate sucre to create the perfect strawberry and blueberry french tart. Our french tarts class will teach all the ins and outs for the perfect dessert everytime! We will teach you how to make delicious tarts, descended from the classic French fruit tart, using Pate Sucree. You'll learn how to prevent the notorious soggy crust, how to make a delicious filling and how to arrange your fruit on top. Learn different methods for glazing your fruit to keep it fresh. C'est magnifique! Recipes Included: Pate Sucre Strawberry Presserve Pastry Cream Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Art of Pies Categories: Baking French Tart Pie Pie Making Tags: French Tarts How to make French Tarts Tarts

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust with Butter 15 mins 2 single crusts Recipe you are creating: Pie Crust with Butter Everything is better with butter, right? Well, it's official! Butter gives your crust the best flavor. The benefit of good flavor comes with some extra TLC when you make your crust. Recipe Ingredients: 3 cups all-purpose flour 1/2 teaspoon salt 1 cup very cold butter, cut into 1/2 inch cubes 6 tablespoons very cold water Extra flour for rolling out the pie crust Recipe Directions: Put the flour and salt in the work bowl of a food processor fitted with a metal blade. Pulse to combine them, and then add the cold butter. Pulse again, cutting the butter into uneven bits and pieces, some pea sized and some smaller. With the machine running, slowly pour 3 tablespoons of the cold water through the feed tube. Stop as soon as the dough begins to come together into a ball. Turn the dough out onto a floured work surface and gently shape it into a ball. Divide the ball into halves. Shape each half into a disk about 1/2 inches thick. Wrap the dough in waxed paper or plastic wrap. Refrigerate it for 30 minutes to 1 hour. On a floured surface, roll out one of the discs of dough into a circle. Work from the center out, returning to the center each time. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months You Might Also Like: Baking Classes You Might Like! Tags: Pie Crust with Butter, Pie Crust, Pie Crust Recipe, How to make pie crust with butter, Dessert, Sweet, Savory, Pie Making, Pie Making Recipe, Pie Recipes, Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blackberry Cream Pie 15 mins (1) 9 inch pie Recipe you are creating: Blackberry Cream Pie One of my best memories of my Grandma is going blackberry picking in the wild. We'd canvas the streets and the woods near her house and load up our buckets with big, ripe blackberries. This pie was Grandma's signature pie. I can still feel the sun on my back as I sat on the picnic table on her back deck and dove into a warm piece of her blackberry cream pie! This pie is super easy to make and will become a family favorite in your house too. Recipe Ingredients: 1 cup heavy cream 1/2 cup sugar 1/4 cup cornstarch 4 cups fresh blackberries (don't substitute frozen!) 1 9 inch pie crust Recipe Directions: Lay the 4 cups of blackberries into the bottom of the pie crust. Shift the sugar and cornstarch. Gradually add in the heavy cream and stir until completely blended. Pour over the blackberries. Bake at 425 degrees for 30-40 minutes. Top of the pie will be lightly browned. Remove from oven. Cool to room temperature and serve. You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Blackberry Cream Pie, Pie, Pie Recipes, How to make blackberry cream pie Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Asparagus Wraps 10 mins 12 Recipe you are creating: Asparagus Wraps Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills. Recipe Ingredients: 1 Egg 1 Bunch of Asparagus 1 Round of Brie Cheese I package of Phyllo Dough 1 Stick of Butter 4 Tablespoons of Honey Flaked Sea Salt Recipe Directions: Crispy Delight: Asparagus Wrapped in Golden Phyllo Dough for the Perfect Appetizer! Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills. To start our asparagus wrapped phyllo dough appetizer recipe off, you'll want to gather your ingredients. You'll need some fresh asparagus spears, some phyllo dough, and some melted butter. You can also add some parmesan cheese or herbs if you're feeling fancy. Next, take a sheet of phyllo dough and brush it with melted butter. Add a few asparagus spears on top, and then roll the dough up into a little bundle. Repeat this process until you've used up all your ingredients. Bake your asparagus and phyllo dough appetizers in the oven for around 15 minutes, or until they're golden brown and crispy. Serve them up on a platter with a side of dipping sauce, and watch as your guests gobble them up in no time! There you have it - a simple yet elegant appetizer that's sure to be a hit at your next party. So go ahead and impress your guests with your culinary prowess - and don't forget to enjoy a few of these tasty treats yourself! Preheat oven to 350 degrees. In a pot of boiling water blanch asparagus for about 3 mins and shock in cold water. Take butter and honey and whip together. Cut brie cheese into pieces as seen in video. Crack egg in dish and whisk it for egg wash. Unroll thawed phyllo dough sheets. Take three sheets and brush honey butter between each sheet and stack. Cut prepared phyllo dough into strips as seen in video. Take one to two asparagus spears, lay across phyllo dough strip and place a piece of the brie cheese on top. Either roll the dough around the spears as seen in video or wrap the dough up the spear, your choice. Place wrapped spears on baking sheet, brush on egg wash, sprinkle with flaked sea salt. Bake in oven for about 10 mins or until golden brown. Serve warm. You Might Also Like: https://www.youtube.com/watch?v=xrgCkzxnDKY A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: How to make asparagus wraps, Asparagus Recipes, Asparagus Wraps, Asparagus Appetizers Categories: Entertaining, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato, Ham & Gruyère Galette 20 mins 1 Galette Recipe you are creating: Potato, Ham & Gruyère Galette Learn how to make a mouthwatering potato, ham and Gruyère cheese galette, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Recipe Directions: What is a galette? By definition, a galette is simply a flat, round cake made of pastry dough or bread. They can be sweet or savory. This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe. No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Potato, Ham and Gruyère Galette Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Sweet, Dessert, Savory Pie, How do you make savory galettes?, Savory Galette, Cheesy Galette, Cooking Categories: Pastry, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ham Croquettes 15 mins 2 Dozen Recipe you are creating: Ham Croquettes The croquette originated in France and there are many variations. Our favorite, the ham croquette, comes from Spain and is a culinary tradition that evolved from the country’s frugal past. Ham croquettes are a tasty little bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. Our crispy ham croquettes are made from ground ham and white sauce. These bite sized delights can be served as an appetizer or main dish any day of the week! Recipe Ingredients: Thick White Sauce: ¼ cup butter ¼ cup flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Filling: 2 cups ham, ground or coarsely chopped 2 tablespoons chopped and sautéed sweet yellow onion Coating: 1 egg 2 tablespoons water ¾ cup dry bread crumbs Recipe Directions: Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until mixture is smooth and bubbly. Remove from heat. Stir in milk. Place on burner over medium heat and cook to boiling, stirring constantly. Boil for 1 minute. Remove from heat. Stir in ham and sautéed sweet onion. Spread the mixture in an ungreased pan. Cover and refrigerate for a minimum of 3 hours. For best results, refrigerate overnight. Divide the mixture into 12 equal parts and shape into balls. Beat the egg and water until blended. Dip each croquette in the egg mixture and then roll in breadcrumbs. Cover and chill croquettes for at least two hours. Using a deep fat fryer or kettle, heat 3 to 4 inches of cooking oil to 365 degrees. Fry each croquette 1-2 minutes, until light brown. Drain and keep croquettes warm in 350 degree oven until ready to serve. Spoon hot peas in cream sauce over croquettes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Appetizer, Appetizer Recipes, Croquettes, Ham Croquettes, Croquette Recipe Categories: Entertaining, Pork

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Marinated Grilled Steak 20 mins 4 Recipe you are creating: Marinated Grilled Steak A super easy way to marinade a steak and grill it up! Recipe Ingredients: Flank steak or London broil Pink Himalayan sea salt Pepper Garlic and onion powder Olive oil Ground cumin Cilantro, thinly sliced Parsley, thinly sliced Recipe Directions: Sprinkle garlic and onion powder, Himalayan sea salt and pepper on both sides of the steak. Pour approximately 1/2 cup olive oil into a small bowl. Sprinkle a generous amount of ground cumin into the olive oil and stir to incorporate. Massage the olive oil/cumin mixture into both sides of the steak. Sprinkle the thinly sliced cilantro and parsley over the steak and pat into the meat. Repeat on both sides. Allow to marinade for several hours. For best results, marinade in refrigerator overnight. Allow to come to room temperature before grilling. Place steak on hot grill. Turn once the steak releases easily from the grill. Grill to 160 degrees. Remove from grill and allow the steak to rest for 15 minutes. Slice the steak on the bias. Serve and enjoy! You Might Also Like: https://www.youtube.com/watch?v=GxMIBHtNfrg Tags: Savory, Steak, Flank Steak, Grilled Flank Steak, Grilled London Broil, BBQ Steak, How to grill steak, Flank Steak Recipe, ow to make flank steak, Marinated Flank Steak Recipe, how to grill flank steak, how to grill steak, flank steak marinade, how to cook flank steak, how to cook steak, flank steak, flank steak recipe, steak marinade, steak recipe, grilled flank steak, grilled steak, how to grill, flank steak grill, flank steak marinade recipe, grilling steak, how to make flank steak marinade, best flank steak marinade for grilling, beef flank steak marinade, flank steak grill recipe, flank steak grill time, flank steak grillen, how to Categories: Beef, BBQ