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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid's Shamrock Cake 15 mins 1 Cake Recipe you are creating: Kid's Shamrock Cake This kid's project creates a fun and tasty St. Patrick's Day Shamrock cake. Recipe Ingredients: 1 cake mix of your choice Eggs Oil Buttermilk LorAnn Peppermint Bakery Emulsion LorAnn Vanilla Bean Paste LorAnn Green Gel Color Ultimate Baker St. Patrick's Day Sprinkles Heart shaped cupcake pans Cake board Recipe Directions: Prepare cake mix according to direction on the box, except substitute the liquid for buttermilk. Bake in heart shaped cake pans. Arrange on a cake board and decorate each heart with stars using a star tip. Watch the video below for decorating instructions! You Might Also Like: Classes you might like! Tags: Shamrock Cake, Cake, Cake Decorating, Cake Baking, Cake Recipe, Holiday Baking, Kids Cakes, Kid Friendly Recipes, Kid Friendly, Kids Projects, Kid Friendly Cake Projects Categories: Cake Decorating, Cake, Kids, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Red Tomato Compound Butter 15 mins 1 Cup Recipe you are creating: Roasted Red Tomato Compound Butter Learn to make a creamy roasted red tomato sauce to toss with your favorite pasta. Recipe Ingredients: This recipe is part of our Gnocchi Making Class . To get this recipe and more sauce recipes take our video on demand gnocchi class today Recipe Directions: This recipe is part of our Gnocchi Making Class. To get this recipe and more sauce recipes take our video on demand gnocchi class today! You Might Also Like: Tags: Roasted Red Tomato Sauce, How to make roasted red tomato sauce, Savory, Sauce, Sauce Recipes, How to make compound butter, Roasted Red Tomato Sauce Recipe, Mother Sauce Recipes, how to make compound butter, compound butter pasta, how to roast tomatoes for sauce, tomato butter pasta, tomato butter recipe, tomato butter pasta recipe, roasted tomatoes pasta sauce, compound butter, compound butter recipe, compound butter recipes, how to make butter, what is compound butter, making compound butter, sun dried tomato butter, how to roast tomatoes, flavored butter, roasted tomatoes, tomato butter, oven roasted tomatoes, garlic butter, compound butters Categories: Italian, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Salted Caramel Apple Pie 25 mins 8 Recipe you are creating: Salted Caramel Apple Pie Fall is the perfect time for baking. Our favorite pie this time of year is filled with crisp apples coupled with caramel sauce. We top it with a lattice crust to create a pie that is irresistible! Recipe Ingredients: Recipe Directions: This recipe is part of our Pie Baking Class . To get this recipe and more pie recipes take our video on demand pie class today! You Might Also Like: Baking Classes You Might Like! Tags: Fall Recipes, Pie Class, Salted Caramel Apple Pie, Apple Pie Recipes, Pie Recipes, Pie Crust, Pie Crust Recipe, Apple Recipes, Pie Making Recipe, Pie Making Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Veggie Beef Soup 15 mins 8 Servings Recipe you are creating: Veggie Beef Soup My grandma’s homemade soup started with hamburger and was filled out with fresh vegetables from her garden. She would add beef bouillon to enhance the broth, a couple cloves of garlic, and a store bought rutabaga or turnip (one of the few veggies she didn’t grow). My mom's soup has evolved even more from my grandmother’s recipe. There is one thing we agree with: There is nothing that warms the soul more than a hearty soup filled with end-of-summer and beginning-of-fall veggies. Recipe Ingredients: 1-2 pounds quality beef Avocado oil 1 cup water 2 - 32 ounce containers of beef stock 1 large sweet yellow onion 3 stalks of celery 6 medium sized garlic cloves, minced 1/3 cup barley Parsnips Carrots Zucchini Potatoes Green beans Frozen peas Recipe Directions: Cut beef into bite size pieces and sear in avocado oil. Once the beef is seared to a nice brown, remove it and place it in an oversized crock pot and turn on high. Add about a cup of water to the fond and scrub until all those flavorful bits have relinquished their hold to the bottom of the pan. Place the fond directly into the crock pot, along with the beef stock. Cut up the sweet onion and celery and mince six medium size garlic cloves. Caramelize the veggies in avocado oil. Ladle some of the broth from the crock pot into the pan. Add 1/3 cup barley to the crock pot. Continue cooking on high for about 45 minutes. Slice the carrots and cut potatoes into bite size pieces and place in the crock pot. Slice all the rest of the veggies into sticks and spray with avocado oil and roast in the oven. About 15-20 minutes before serving, add frozen peas and green beans to crock pot. This will ensure the do not get mushy. Add the roasted veggies and heat through. Serve with homemade bread and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Vegetable Beef Soup, Veggie Beef Soup Recipe, Vegetable Beef Soup Recipe, Soup Recipes, Fall Soup, Fall Soup Recipe Categories: Vegetable, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Butter Cake 15 mins (2) 8 inch rounds Recipe you are creating: Chocolate Butter Cake This dense and delicious chocolate butter cake is made from scratch and super moist! Ice with a chocolate whipped cream to compliment the denseness of the cake! Recipe Ingredients: 2 3/4 cups cake flour 3/4 cup Dutch-process cocoa powder 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 sticks butter, diced, at room temperature 1 cup whole or low-fat milk 4 large eggs 2 large egg whites 2 teaspoons vanilla extract Recipe Directions: Preheat oven to 350 degrees. Coat two 8 inch cake pans with cooking spray. Dust with flour. Shift the dry ingredients together into the bowl of a stand mixer. Add the butter and 1/2 cup of the milk. Using the whisk attachment, mix on medium speed for about four minutes or until the mixture is smooth. Scrap the sides and bottom of the bowl with a spatula. Blend the eggs, egg whites, vanilla and remaining milk in a separate bowl. Add the wet ingredients into the batter in three additions. Beat for two minutes on medium speed after you add, and scrape down the bowl between each addition. Divide the batter evenly between the 8 inch pans. Bake for 35-40 minutes. The layers are done when a toothpick inserted into the center comes out clean. Allow cake to cool in pans. Remove from pans and ice with your favorite buttercream, or chocolate whipped cream. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Butter Cake, Chocolate Cake, Cake Decorating, Cake Recipe, Sweet, Dessert, Baking, Cake Baking Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grilled Peaches 10 mins 4 Recipe you are creating: Grilled Peaches Love fresh peaches and are looking for a new way to serve them? If you haven’t tried grilling peaches yet, you’re in for a treat. Grilled Honey Peaches are a sweet, smoky delight that’s perfect as a dessert or a side dish. Just a touch of granulated sugar before grilling brings out the natural sweetness, and a drizzle of honey or balsamic glaze finishes it off beautifully. This dish is simple but feels like a gourmet experience—perfect for impressing guests or treating yourself to something special. Recipe Ingredients: Fresh peaches Granulated sugar Non-stick spray Honey or Balsamic glaze Recipe Directions: Slice your peaches in half and pit them. I like to sprinkle a dusting of granulated sugar on mine as it helps caramelize them on the grill. Spray your grill with a little non-stick spray and place your peaches cut side down on the grill. Let them grill for 5 or 6 mins and then flip them over and grill the other side. Drizzle with honey or balsamic glaze. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Grilled Peaches, Honey Peaches, Summer Peach Recipes, Peach Recipes Categories: Savory, Vegan, Misc Treats, Plant-Based

Garden Party Cookies Class Garden Party Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easter Water Ganache Drip Cake 1 hour 12 Recipe you are creating: Easter Water Ganache Drip Cake Learn how to take ganache, frosting and cake to create a fun Easter basket inspired drip cake. Recipe Ingredients: Project Supplies: (2) 8" rounds, filled and iced with your buttercream of choice, placed on a serving stand or platter The 1M cake decorating tip also known as a cupcake swirl tip Pink Gel Coloring 6 ounces of candy coating (see video for ganache recipe and how-to) Festive Easter or spring edible decorations from the grocery store. Dollar Tree is also a great place to go to grab a variety of candy and usually have a seasonal section with holiday specific candy in it. Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Recipe Directions: Preheat the oven to 350 degrees. Coat the inside of two 8 inch round cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video towards the bottom of the page for decorating instructions. Variations: Get creative with your cake mix flavors! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: drip cake, cake decorating, drip cake tutorial, chocolate drip cake, drip cake recipe, chocolate ganache frosting decorating ideas, chocolate ganache frosting for cupcakes, chocolate ganache frosting whipped, chocolate ganache frosting with whipping cream, chocolate ganache frosting with milk, chocolate ganache frosting with cocoa powder, how to make ganache, chocolate ganache frosting for cake, chocolate ganache, chocolate ganache recipe, how to make chocolate ganache Categories: Cake, Cake Decorating

7fe04184-4a7c-4240-848f-155f35f80276 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Easy Chocolate Making Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn to create chocolate dessert bowls, truffles, peanut butter cups, bon buns, mediants, bark and more! All with non-tempering chocolate. Get our "All About Chocolate" guide with this class! Recipes Included: Ganache Stabilized Whipped Cream Peanut Butter Filling Supply Items Needed: Complete prep packet with shopping list is inlcuded with the class. You Might Like These Classes: Caramel Apple Turkey Treats Categories: Candy Candy Making Chocolate Making Tags: Candy Making Chocolate Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mexican Style Rice 10 mins 4 servings Recipe you are creating: Mexican Style Rice We love the rice served in Mexican restaurants. It's so simple, but why was it so hard to find a good recipe? The problem was solved when a neighbor served up her mom's version at a community pot luck and was willing to share her recipe. We added our own spin and came up with a winning recipe that is simple, fast and delicious. Recipe Ingredients: 1 tablespoon avocado oil 2 tablespoons sweet yellow onion 1 tomato bouillon cube or 2 teaspoons granulated bouillon 1 cup long-grain white rice 1/12 cups water Recipe Directions: Sauté the onion in the avocado oil until lightly browned. Add the rice to the onion and cook until rice begins to brown, stirring constantly. Add 1 1/2 cups water and the tomato bouillon to the pan. Turn on high and stir until the bouillon has dissolved. Cover and cook for 20 minutes or until the rice is tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Mexican Style Rice, Rice, Savory, Cooking, Mexican Food, How to make Mexican Style Rice, Mexican Style Rice Recipe Categories: Entertaining