Mexican Style Rice
10 mins
4 servings
Recipe you are creating:
Mexican Style Rice
We love the rice served in Mexican restaurants. It's so simple, but why was it so hard to find a good recipe?
The problem was solved when a neighbor served up her mom's version at a community pot luck and was willing to share her recipe.
We added our own spin and came up with a winning recipe that is simple, fast and delicious.
Recipe Ingredients:
1 tablespoon avocado oil
2 tablespoons sweet yellow onion
1 tomato bouillon cube or 2 teaspoons granulated bouillon
1 cup long-grain white rice
1/12 cups water
Recipe Directions:
Sauté the onion in the avocado oil until lightly browned.
Add the rice to the onion and cook until rice begins to brown, stirring constantly.
Add 1 1/2 cups water and the tomato bouillon to the pan.
Turn on high and stir until the bouillon has dissolved.
Cover and cook for 20 minutes or until the rice is tender.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Mexican Style Rice, Rice, Savory, Cooking, Mexican Food, How to make Mexican Style Rice, Mexican Style Rice Recipe
Categories:
Entertaining