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Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Cinnamon Spice Blondes (Low Sugar) 15 mins 9-12 servings Recipe you are creating: Chocolate Cinnamon Spice Blondes (Low Sugar) A super moist and delicious blonde brownie full of flavor. Recipe Ingredients: 2 cups flour 1 tsp baking soda 2 sticks of butter 1/2 cup Splenda Brown Sugar or other brown sugar alternative 2 eggs 1/2 cup Truvia Baking Blend or other white sugar alternative 2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion 1 teaspoon Madagascar vanilla 8 oz bag of sugar free chocolate chips Recipe Directions: In a mixing bowl, cream the butter and sugars together. Add eggs, cinnamon spice emulsion and vanilla. Beat well. Shift the flour and baking soda together. Mix the flour mixture into the creamed mixture. Stir in the chocolate chips. Spread into a greased 9x13 baking pan. Bake at 325 degrees for 25-30 minutes. For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Cinnamon Spice Blondie, How to make chocolate cinnamon spice blondie, Sweet, Chocolate Cinnamon Spice Blondes (Low Sugar), Sugar Free Categories: Brownie, Bars

Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes Coffee Shop Cakes Class Click here Holiday Bread Baking Class Click here Tapas Cooking Class Click here Holiday Fondant Cookies Click here Sweet and Savory Pate a Choux Click here Gluten-Free Baking Click here Fall Pumpkin Cake Click here Sunflower Wreath Cake Class Click here Galettes and Gratins Cooking Class Click here French Macarons Click here Halloween Trick or Treat Bag Cake Click here French Tarts Click here

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Crispy Crostini 5 mins 20 Slices Recipe you are creating: Crispy Crostini The best way to serve up a baguette is to make crispy crostini slices. These delicious crunchy slices pair well with dips, soups, salads and a cheese platter. Recipe Ingredients: 1 French baguette, cut into thin slices (about 1/4-1/2 inch slices) 1/4 cup olive or avocado oil 2 garlic cloves, minced 1/4 cup high quality butter Salt and pepper to taste Recipe Directions: Preheat oven to 400 degrees. Melt the butter in a sauce pan. Add olive or avocado oil and garlic and sauté for several minutes on low heat. Remove from heat. Dip each slice of bread in the mixture. Turn to coat each side. Place the bread on a baking sheet. Bake 8-10 minutes, until the bread is golden brown and crispy. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Crostini, Crostini Recipe Categories: Entertaining, Bread

The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Oven Roasted Chicken 15 mins 6 Recipe you are creating: Oven Roasted Chicken Oven roasted chicken is an easy entrée to make for dinner! We bring garlic, lemon and butter together for the baste. The final step before the chicken is complete, we broil it for a delicious crust. Recipe Ingredients: 4-6 pound whole chicken, (remove giblets and neck from cavity!) 1/4 cup butter, melted 3 tablespoons avocado or olive oil 1/4 cup white wine 1 lemon, halved Salt and freshly ground pepper to taste 4 garlic cloves, minced Recipe Directions: Preheat oven to 400 degrees. Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat. Pat dry with a paper towel. Pour the avocado or olive oil, melted butter, wine (if using) and the juice of half the lemon under the skin, inside the cavity and on top of the chicken. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley. Rub the minced garlic over the chicken and under the skin. Tie the legs together with kitchen string. Place breast-side down into a baking tray or roasting pan. Roast for 1 hour. Turn the chicken breast side up and return to oven. Bake and baste often, until juices run clear when chicken thigh is pierced with a skewer. Baste again and then broil for 2-3 minutes or until golden. Remove from the oven, cover with foil and let stand for 10 minutes before serving. Place chicken on serving dish and drizzle with pan juices. Cut the remaining lemon half into wedges or slices and use as garnish. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Oven Roasted Chicken, Oven Roasted Chicken Recipe, How to oven roast a chicken, How to roast a chicken in the oven Categories: Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Chocolate Cream Cheese Frosting 10 mins 4 cups Recipe you are creating: White Chocolate Cream Cheese Frosting What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum! Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite. Recipe Ingredients: 6 ounces pasteurized egg whites 9 ounces granulated sugar 8 ounces cream cheese, room temperature 12 ounces unsalted butter 1/2 pound of powdered sugar (or more if you want the frosting firmer) 4 ounces of melted white chocolate Splash of vanilla Recipe Directions: Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks. Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated. Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted. Add the white chocolate. Make sure it has cooled down but is still pourable before adding. Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency. You Might Also Like: Classes you might like! Tags: White Chocolate Cream Cheese Frosting, Frosting, Sweet, Cream Cheese Frosting, White Chocolate Frosting, How to make white chocolate cream cheese frosting, White Chocolate Cream Cheese Frosting Recipe, Frosting Recipe, Icing Recipe, Cream Cheese Frosting Recipe Categories: Frosting, Cookie Decorating, Cake Decorating

Learn to bake & stack a multi colored cake, create chocolate decorative chards and learn the water ganache drip method. Recipes included. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

In 32 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and templates included. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

d08608e1-2024-41c0-bb8e-36894bee284f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Glazed Heart Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to make our delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. If you love sugar cookies but do not care for the hard royal icing frosting this class is for you! Our glaze stays soft making it the perfect topping for out sugar cookies! Recipes Included: Strawberries & Champagne No Spread Sugar Cookies Vanilla Glace Icing Supply Items Needed: Heart cookie cutters Preview: #heartcookies #valentinerecipes #valentinesrecipes #valentinesday #valentinescookies #heartsugarcookies #sugarcookies #howto #recipes You Might Like These Classes: Fondant Heart Sugar Cookies Heart Cakes 3D Cookie Bear Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe Heart Cookies baking cookie cookie techniques cookie tutorial cookies cookies decorating decorated cookies decorated sugar cookies frosting heart cookies heart shaped cookies hearts how to how to decorate cookies how to decorate sugar cookies how to make valentines day cookies icing icing recipe marbled icing royal icing tutorial sugar cookie decorating sugar cookies tutorial valentines valentines day valentines day cookies valentines day desserts valentines day ideas