White Chocolate Cream Cheese Frosting
What you are creating
What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum!
Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite.
Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks.
Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated.
Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted.
Add the white chocolate. Make sure it has cooled down but is still pourable before adding.
Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency.
6 ounces pasteurized egg whites
9 ounces granulated sugar
8 ounces cream cheese, room temperature
12 ounces unsalted butter
1/2 pound of powdered sugar (or more if you want the frosting firmer)
4 ounces of melted white chocolate
Splash of vanilla
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