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Chocolate Cinnamon Spice Blondes (Low Sugar)

15 mins

9-12 servings

What you are creating

A super moist and delicious blonde brownie full of flavor.

Directions:

  1. In a mixing bowl, cream the butter and sugars together.

  2. Add eggs, cinnamon spice emulsion and vanilla. Beat well.

  3. Shift the flour and baking soda together.

  4. Mix the flour mixture into the creamed mixture.

  5. Stir in the chocolate chips.

  6. Spread into a greased 9x13 baking pan.

  7. Bake at 325 degrees for 25-30 minutes.

For more information on Russell Stover's Sugar free baking chips please visit:  https://russellstover.mvk.co/1s49o

Ingredients
  • 2 cups flour

  • 1 tsp baking soda

  • 2 sticks of butter

  • 1/2 cup Splenda Brown Sugar or other brown sugar alternative

  • 2 eggs

  • 1/2 cup Truvia Baking Blend or other white sugar alternative

  • 2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion

  • 1 teaspoon Madagascar vanilla

  • 8 oz bag of  sugar free chocolate chips

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

Chocolate Cinnamon Spice Blondie, How to make chocolate cinnamon spice blondie, Sweet, Chocolate Cinnamon Spice Blondes (Low Sugar), Sugar Free

Categories:

Brownie, Bars

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