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Crispy Crostini

5 mins

20 Slices

What you are creating

The best way to serve up a baguette is to make crispy crostini slices.

These delicious crunchy slices pair well with dips, soups, salads and a cheese platter.


  1. Preheat oven to 400 degrees.

  2. Melt the butter in a sauce pan.

  3. Add olive or avocado oil and garlic and sauté for several minutes on low heat.

  4. Remove from heat.

  5. Dip each slice of bread in the mixture. Turn to coat each side.

  6. Place the bread on a baking sheet.

  7. Bake 8-10 minutes, until the bread is golden brown and crispy.

  • 1 French baguette, cut into thin slices (about 1/4-1/2 inch slices)

  • 1/4 cup olive or avocado oil

  • 2 garlic cloves, minced

  • 1/4 cup high quality butter

  • Salt and pepper to taste

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Crostini, Crostini Recipe


Entertaining, Bread

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