f4127bba-9b81-4518-8bf4-8c48e88a571f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Quick Breads Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Quick breads are just that, quick! In this class you will learn to make a number of quick breads from cream scones, to buttermilk biscuits to banana bread and even popovers! We are even including our lemon curd recipe! It's particularly delicious on cream scones. Recipes Included: Irish Soda Bread Cream Scones Banana Bread Blueberry Muffins Pop Overs Veggie Focaccia Bread Chocolate Zucchini Bread Lemon Curd Lemon Mascarpone Cream Strawberry Scone Shortcake Supply Items Needed: See individual recipes included in the class for complete ingredients needed. You Might Like These Classes: The Art of Rising Dough Categories: Baking Bread Quick Bread Tags: Baking Quick Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chimichurri Sauce 10 mins 1 cup Recipe you are creating: Chimichurri Sauce 🌿🔥 How to Make Chimichurri Sauce 🔥🌿 If you love herb based marinades or condiments, you will love my Chimichurri sauce! This is not your typical Chimichurri sauce as it contains cilantro, parsley and oregano along with champagne vinegar for the acid rather than lime or lemon juice. It's the perfect balance of herbiness, garliciness, tang and spice. I make it up either the night before or the morning of grill day. The longer you let it sit in the fridge the more developed the taste will be! When making homemade Chimichurri sauce, there are a few important things to keep in mind to ensure you end up with a delicious and flavorful condiment. The key ingredients for Chimichurri typically include fresh parsley, garlic, olive oil, vinegar, and red pepper flakes for a bit of heat. It's important to use fresh ingredients for the best taste and to balance the flavors. Some variations also include ingredients like cilantro, oregano, or lemon juice for added complexity. The texture of Chimichurri is up to personal preference. Some people prefer a chunkier sauce, while others like it smoother. You can achieve your desired texture by finely chopping the ingredients by hand or using a food processor for a more blended consistency. Experiment with different techniques to find what you enjoy most. People adore Chimichurri for its vibrant taste and versatility. Whether you drizzle it over grilled meats, toss it with veggies, or use it as a marinade, it’s a game-changer. Plus, you can tweak it to fit your taste—chunky or smooth, the choice is yours! A few tips for the best Chimichurri: Stick with fresh ingredients—they really do make a difference. Play around with the texture. Hand chop for a rustic feel or use a food processor for a smoother finish. Don’t be afraid to experiment with cilantro, oregano, or a splash of lemon juice for an extra kick. Want the full recipe video below! Your taste buds will thank you! Recipe Ingredients: 1/2 cup olive oil 4 cloves garlic, chopped 1 shallot diced thinly 3 tablespoons champagne vinegar 1/2 teaspoon pink Himalayan sea salt 1/4 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/4 teaspoon freshly ground black pepper 1/2 cup fresh cilantro leaves 1/2 cup fresh oregano leaves 1/2 cup flat-leaf Italian parsley, stems removed Recipe Directions: Combine oil, garlic, shallot, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender. Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms. Let sit in the fridge for a few hours so the flavors develop. Even better the next day. You Might Also Like: https://www.youtube.com/watch?v=cbWiJNI-AIE Chapters: 00:00 Introduction 00:10 Adding your Fresh Ingredients 01:06 Blend & Enjoy! #ChimichurriSauce #HomemadeCondiments #GrillingRecipes #FoodieFinds #CookingHacks #FlavorExplosion #FreshIngredients #RecipeVideo #HowToCook A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chimichurri Sauce, Sauce Recipes, chimichurri recipe easy, chimichurri sauce with cilantro, how to make the best chimichurri sauce, healthy chimichurri recipe, how to make chimichurri sauce with cilantro, how to make easy chimichurri sauce, easy chimichurri sauce, how to make chimichurri with cilantro, easy chimichurri sauce recipe, chimichurri sauce recipe cilantro, authentic chimichurri sauce recipe, authentic chimichurri, chimichurri sauce recipe easy, epic delights Categories: BBQ, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Italian Wedding Soup 20 mins 6-10 Servings Recipe you are creating: Italian Wedding Soup Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, orzo and tasty little meatballs. Hailing from Naples, the original Italian name is minestra maritata, which means “married soup”. Some say that's in relation to the “marriage” or unity of all the ingredients. We say it's just delicious. Recipe Ingredients: Meatballs 8 ounces lean ground beef 8 ounces ground pork 1/2 cup bread crumbs 1/4 cup chopped parsley 1 teaspoon minced fresh oregano or ½ teaspoon ground oregano 1/2 cup finely shredded Parmesan cheese 1 large egg, beaten 1 tablespoon olive oil Soup Ingredients 1 tablespoon olive oil 1 1/4 cups diced carrots 1 1/4 cups finely diced sweet yellow onion 3/4 cup diced celery Salt and freshly ground black pepper 6 garlic cloves 5 15 ounce cans chicken broth 1 cup dry orzo pasta 8 ounces chopped fresh spinach Finely shredded Parmesan cheese Recipe Directions: Meatballs Combine beef and pork in a large mixing bowl. Mix in bread crumbs, parsley, oregano, Parmesan, egg, 1 teaspoon salt and 1/4 tsp pepper. Gently toss and break up mixture with hands to evenly coat and distribute. Shape mixture into very small meatballs, about 3/4 inch to 1 inch and transfer to a large plate. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook until browned, turning occasionally to brown on all sides for about 4 minutes. Transfer meatballs to a plate and repeat process with remaining meatballs. You won't be cooking the meatballs all the way through in this step. The meatballs will continue to cook after they are added to the soup. Soup Prepare the orzo pasta according to package directions. Rinse with cold water and drain well. Set aside. Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add carrots, onions and celery and sauté until veggies have softened about 6 - 8 minutes, add garlic and sauté 1 minute longer. Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in pasta and meatballs, reduce heat to light boil (about medium or medium-low). Cover and cook, stirring occasionally until meatballs have cooked through. Add the cooked orzo pasta. Add in the spinach during the last minute of cooking. Serve warm, sprinkle each serving with Parmesan cheese. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup, Soup Recipes, Pasta Soup Recipes, Italian Soup, Italian Wedding Soup Recipe, Fall Soup, Fall Recipes Categories: Pasta

Learn how to bake the perfect spiced carrot cake, frost it and make leaves and fall flowers! Turn your dessert into a beautiful fall cake! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Butter Based Buttercream 10 mins 2 cups Recipe you are creating: Butter Based Buttercream This icing is great for cookies and cake and is made with real butter! Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Frosting, Buttercream, Butter Based Buttercream Categories: Frosting, Cake Decorating, Buttercream, Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato, Ham & Gruyère Galette 20 mins 1 Galette Recipe you are creating: Potato, Ham & Gruyère Galette Learn how to make a mouthwatering potato, ham and Gruyère cheese galette, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Recipe Directions: What is a galette? By definition, a galette is simply a flat, round cake made of pastry dough or bread. They can be sweet or savory. This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe. No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Potato, Ham and Gruyère Galette Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Sweet, Dessert, Savory Pie, How do you make savory galettes?, Savory Galette, Cheesy Galette, Cooking Categories: Pastry, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Streusel Topping 5 mins 1 cup Recipe you are creating: Streusel Topping How to Make Streusel Topping Streusel topping – the ultimate crunchy, buttery, sweet sprinkle of joy that makes everything better. Whether you're topping muffins, coffee cakes, or pies, streusel adds that golden, crumbly perfection we all crave. What's streusel topping, you ask? It's a heavenly mix of butter, sugar, and flour, sometimes jazzed up with nuts, oats, or spices. Picture this: a crisp, sweet layer that melts in your mouth and adds a killer texture to any dessert. 🤤 Why use it? Because life’s too short for boring baked goods! Streusel takes your treats from basic to boss-level, adding flavor and crunch that’ll have everyone asking for seconds. Recipe Ingredients: 1⁄4 cup pecans 1⁄4 cup all-purpose flour 1⁄8 cup brown sugar 1⁄4 cup rolled oats Pinch of salt 2 tbsp unsalted butter, cut into 1⁄2-inch pieces See the Pear Apple Galette recipe for application. Recipe Directions: Toast the pecan in a single layer for about 7 minutes. When cooled, chop it into small pieces. In a small bowl, combine the flour with the sugar and salt. Cut the butter into the dry ingredients until the mixture is coarse crumbs. Add the chopped nuts and oats. Ball the streusel into dime-sized clumps. Chill in freezer for 20 minutes. You can add this to quick fruit bakes, pies and galettes. See the Pear Apple Galette recipe for application. What is a Streusel topping? Streusel topping is basically a sweet and buttery crumb topping that is often added over muffins, cakes, and pies before they are put into the oven. What is the difference between streusel and crumble topping? Essentially streusel and crumb topping are the same thing. They are both made with a mixture of flour, butter, and sugar. And both are used to add another layer of flavor and texture to baked goods. What's the difference between apple crumble and streusel? A crumble is just a crisp without oats in the streusel. It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is clumpier than that of a crisp. Perfect in: Muffins 🧁 Coffee cakes ☕ Pies 🥧 Quick breads 🍞 And pretty much anything you want to level up! Pro Tips for Perfect Streusel: Cold Butter – Keep it chilly for those perfect, clumpy bits. Mix by Hand – Use your fingers for the best texture. Play with Flavors – Add cinnamon, nuts, or oats for an extra twist. Why You'll Love It: Flavor Bomb – Sweet, buttery, and a touch of spice – it's a flavor explosion! Texture Heaven – That perfect crunch contrasts beautifully with soft, tender baked goods. Versatile – Works on everything from breakfast treats to decadent desserts. Impress Your Friends – Look like a baking pro with minimal effort! Want the full lowdown? Check out our YouTube video below where we break down the easiest, yummiest streusel topping recipe ever. Trust me, you don't wanna miss it! 🙌 You Might Also Like: https://www.youtube.com/watch?v=NikJ5w7L0pg Chapters: 00:00 Introduction 00:11 Toasting Pecans 01:12 Mixing the Streusel Topping #StreuselTopping #bakingtips #DessertRecipes #easyrecipes #MuffinTopping #CoffeeCakeRecipe #PieTopping #HomemadeStreusel #CrunchyTopping #SweetTooth #BakingPro #dessertgoals A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Streusel Topping Recipe, How to make streusel topping, how to make streusel, recipe, how to, easy recipes, cake recipe, easy recipe, blueberry muffins, coffee cake recipe, coffee cake, streusel recipes, how to make streusel topping for coffee cake, how to make streusel topping, streusel topping recipe, streusel (food), streusel recipe, how to make coffee cake topping, how to make coffee cake from scratch, cake recipes at home, cake recipe easy, easy recipes for dessert, how to make coffee cake easy Categories: Pie Making, Misc Treats, Pastry, Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Decorative Pumpkin Pie 15 mins 1 Pie Recipe you are creating: Decorative Pumpkin Pie Billie has a few tricks to share with you in this intensely flavorful pumpkin pie recipe. Don't stock up on evaporated milk and white sugar! This recipe's secret ingredients make it a delicious variation of the Libby's classic recipe. Recipe Ingredients: For the crust: 2 cups unbleached flour 1/2 cup sugar 1/2 teaspoon salt 1/2 cup butter 1/4 cup Crisco All-Vegetable shortening Crushed honey roasted pecans for garnish For the filling: 3/4 cup brown sugar 2 teaspoons Saigon cinnamon 1 teaspoon pumpkin pie spice 1/8 teaspoon cloves 1/2 teaspoon salt 2 large eggs 1 1/2 cups heavy whipping cream 1 15 ounce can Libby's pumpkin Recipe Directions: Make the crust first! Stir flour, sugar and salt in a large bowl. Cut the shortening and butter into the flour mixture using a pastry blender, fork (or your hands!) until incorporated into small pieces (about the size of a pea). Gradually add cold water, one tablespoon at a time, until the dough holds together and you have a smooth ball. Cut the dough in half. NOTE: The other half will be used for the autumn leaves on the crust. Put one half of the dough on a large sheet of waxed paper and top with a second sheet of waxed paper. Use your rolling pin to roll the dough out into a circle. Remove the top piece of waxed paper. Place dough side down into a 9-inch deep dish pie pan. Bake at 350 degrees for 15 minutes. Directions for the filling: Increase oven temperature to 425 degrees. Mix brown sugar, cinnamon, pumpkin pie spice, cloves and salt in a small bowl. Beat the eggs in a large bowl. Mix in pumpkin and sugar-spice mixture. Gradually beat in the heavy whipping cream. Pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce the temperature to 350 degrees. Bake 45 minutes OR, if you want to be super creative and add autumn leaves to the crust, bake for 30 minutes and add the leaves. Directions for the leaves: Use a small maple leaf cookie cutter and the second half of the pie dough. Roll out the dough and cut out the maple leaves. Use food coloring you have in the cupboard. Mix red and yellow for the orange. You can use black food color paste with a bit of water to make the veins on the leaves. Place the food coloring into separate bowls of red, orange, yellow and black. Use a small paint brush and paint the colors on the leaves. NOTE: You don't have to go out and buy an artist brush, just steal one from your kids or grandkids. Brush with egg white when done. Once the pie has baked the additional 30 minutes, take it out of the oven. Brush the crust with egg white (just enough for one leaf at a time) and place the leaf on the crust. Repeat until you have lined the entire crust with leaves. Place the left over leaves on a cookie sheet. Place in the oven with the pie and bake for 15 minutes. Let cool and sprinkle the leaves with the crushed honey roasted pecans. NOTE: If your pie splits, you can place some of the baked left over leaves on top to cover the split. Since the crust has a bit of sugar, the leaves taste like a shortbread cookie. Pile the remainders on a plate and eat with a glass of milk. Just remember, you did all the work so you don't have to share them if you don't want to! You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Decorative Pumpkin Pie, How to make decorative pumpkin pie, Dessert, Fall Pie Recipes, Pie Recipes, Fall Pies, Pumpkin Pie, Pumpkin Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Toffee Crispy Pearl Bark 10 mins 3 dozen pieces Recipe you are creating: Toffee Crispy Pearl Bark Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. Recipe Ingredients: High Quality White candy melts Health Bar or English Toffee Bits Dark Chocolate Crispy Pearls White Chocolate Crispy Pearls All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Recipe Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped toffee and crispy pearls over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Package up and enjoy! You Might Also Like: https://www.youtube.com/watch?v=EWmJTQGxwXk Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! Tags: Toffee Crispy Pearl Bark, Sweet, Dessert, Candy Bark, Candy, Candy Making, Candy Recipe, How to make candy bark, Candy Bark Recipe, Kid Friendly, Kid Friendly Recipes, Kid Friendly Candy Project Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Daiquiri Cocktail 5 mins 4 Recipe you are creating: Mango Daiquiri Cocktail The perfect summer drink – Mango Daiquiri! Juicy, ripe mangoes are the key to this boozy treat! Blend it for a natural drink or freeze your mango pieces for a delicious, slushy frozen Mango Daiquiri! Recipe Ingredients: 1 large ripe mango cubbed and frozen if doing a slushy 3 oz white rum of your choice 2 tbsp simple syrup 1/4 cup fresh lime juice 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve Strawberries garnish Lime slices garnish Mint garnish Recipe Directions: Chill glasses in the fridge. If using a blender: Place Daiquiri ingredients in the blender in the order listed. Blend until ice is blended. Taste test then adjust to your preference. Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses. Garnish with strawberries, lime and mint if desired. Serve cold. If not using a blender: Puree mango using a stick blender or food processor. Pour into 1 quart or larger pitcher. Add bacardi, sugar syrup and 1/2 cup water. Refrigerate until chilled. Also refrigerate the limes and glasses. Once chilled, add lime juice and ice cubes to pitcher. Stir well, then serve, straining out the ice cubes. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Mango Daiquiri Cocktail, Cocktail Recipes, Cocktail Recipe Categories: Entertaining