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Cast Iron Skillet Potatoes

10 mins

4-6

What you are creating

Potatoes cooked to a crisp golden brown in your cast iron skillet.

Directions:

  1. Place potato pieces in a bowl.

  2. Add the chopped fresh parsley.

  3. Mix in the roasted garlic.

  4. Salt and pepper to taste.

  5. Thoroughly coat with olive oil. Set aside.

  6. Preheat oven to 425 degrees.

  7. Place your cast iron skillet on the stove and heat up -- make sure you get the skillet good and hot!

  8. Add potato mix and reduce heat to medium.

  9. Cook on top of the stove according to video instruction.

  10. Place cast iron skillet in the oven and cook until crisp and golden brown.

  11. Serve as a breakfast side or with your favorite main dish.

Ingredients
  • 2 pounds red potatoes, cut into bite sized pieces

  • Fresh parsley, chopped

  • Roasted garlic

  • Olive oil

  • Truffle salt

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

Cast Iron Cooking, Cast Iron Potatoes, Skillet Potatoes, Cast Iron Skillet Potatoes

Categories:

Vegetable, Plant-Based

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