Search Results

Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

29c06816-cbcc-49eb-a543-18d1bbe3ecb0 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Halloween Themed Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to create no spread sugar cookies and the perfect buttercream for decorating your cookies. Then move on to making a number of halloween themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Spiced sugar cookie and frosting recipe included! Recipes Included: No Spread Sugar Cookies American Buttercream Spiced Apple Sugar Cookies Supply Items Needed: In this class you will make the following cookie shapes: Witch Hat, Ghost, Pumpkin, Spider Web, and Skull. Cookie cutters can be found in our Halloween Cookie Kit below along with all the sprinkles and sugar decorations used in this class. Halloween Cookie Kit Buy Now Skull Sprinkle Mix Buy Now Halloween Sprinkle Mix Buy Now Spider Sprinkle Mix Buy Now Eye Ball Sprinkles Buy Now You Might Like These Classes: Easter/Spring Cookies Fondant Heart Cookies 3D Cookie Bear Strawberry Flooded Cookies Under the Sea Cookies Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Buttercream Cookies Cookie Classes Cookie Decorating Halloween Cookies Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vanilla Mousse 10 mins 1 cup Recipe you are creating: Vanilla Mousse Vanilla mousse, a dessert cherished for its light, airy texture and rich flavor, traces its origins back to France, the culinary heartland known for its exquisite patisserie and innovative dessert creations. The term "mousse" in French means "foam," aptly describing the dessert's fluffy consistency. This delightful treat is a variation of the classic French mousse, which was initially made with chocolate. The vanilla variant emerged as chefs began experimenting with different flavors, incorporating vanilla bean or extract to impart a delicate, aromatic essence that has since become a favorite around the globe. Vanilla mousse embodies the essence of French dessert-making artistry, combining simple ingredients like cream and vanilla to create a dessert that is both elegant and universally appealing. Its history is a testament to the creativity and refinement that defines French cuisine, making it a beloved classic in the repertoire of desserts. Whether you are looking for a super quick dessert or an even quicker filling for cake, this recipe is super easy! It whips up in minutes and you can literally use any flavor to make it! Add fresh fruit and homemade whipped cream in layers for a quick trifle...seriously the combinations are endless. Enjoy! Recipe Ingredients: 1 cup chilled heavy whipping cream (milkfat between 36-40%) 55 grams of instant vanilla powdered pudding mix Recipe Directions: In a chilled mixer bowl whip pudding powder with heavy whipping cream using a whisk attachment until light and fluffy. Keep refrigerated. Uses: This is great as a filling in cakes or in tart shells for a no bake dessert. You Might Also Like: https://www.youtube.com/watch?v=0V2QfFDU0zM Tags: how to make mousse, easy dessert recipe, easy dessert recipes, easy dessert recipes at home in 5 minutes, how to make vanilla mousse, how to make vanilla mousse at home, easy vanilla mousse recipe, vanilla bean mousse recipe, vanilla mousse with whipping cream, vanilla mousse cream, easy mousse recipe at home, how to make mousse at home, how to make mousse dessert, vanilla mousse, vanilla mousse recipe, mousse recipe easy, how to make chocolate mousse without chocolate Categories: Cake, Cake Decorating, No Bake

Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! This is a great dinner to make any time of the week! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Veggie Noodle Stir Fry 10 mins 4 Recipe you are creating: Veggie Noodle Stir Fry Need a fast Veggie Noodle Stir Fry for dinner? This recipe is a great way to use leftover vegetables and turn them into a meal in about 20 minutes. You can mix and match the vegetables you already have, toss everything with yakisoba noodles, and finish it with a simple homemade stir fry sauce. In this video, I'll show you how to build layers of flavor by cooking each ingredient at the right time. You'll also see why a hot carbon steel wok, peanut oil, and a simple sauce made with hoisin, coconut liquid aminos, sesame oil, and fresh orange juice work so well together. If you have vegetables sitting in your fridge or freezer, this Veggie Noodle Stir Fry is an easy way to use them instead of letting them go to waste. Recipe Ingredients: 3 tablespoons peanut oil, divided 2 large eggs, lightly scrambled 1 package (about 14–16 ounces) yakisoba noodles 1 orange bell pepper, sliced 1 cup fresh green beans, trimmed and cut into bite-size pieces 1 cup broccoli florets, thawed if frozen ½ yellow onion, sliced 2 green onions, sliced 2 tablespoons hoisin sauce 2 tablespoons coconut liquid aminos 1 teaspoon toasted sesame oil 2 tablespoons fresh orange juice Recipe Directions: Whisk together the hoisin sauce, coconut liquid aminos, toasted sesame oil, and orange juice. Set the sauce aside. Heat 2 tablespoons of peanut oil in a seasoned wok or large skillet over high heat. Add the bell pepper and green beans. Stir fry until they begin to soften and develop light color. Add the sliced onion and cook for another minute. Push the vegetables to one side of the wok. Add the remaining tablespoon of peanut oil and pour in the scrambled eggs. Cook until set, then break them into bite-size pieces. Stir in the broccoli and cook briefly until heated through. Add the yakisoba noodles and pour in the sauce. Toss until the noodles are coated and heated through. Turn off the heat. Fold in the green onions and serve right away. You Might Also Like: https://www.youtube.com/watch?v=6wRWQ8qvuzg Tags: veggie noodle stir fry, vegetable stir fry, stir fry noodles, yakisoba noodles, veggie noodles, easy stir fry recipe, homemade stir fry, vegetable noodle recipe, better than takeout, takeout copycat, weeknight dinner, easy dinner recipes, healthy stir fry, vegetable recipes, wok cooking, carbon steel wok, yakisoba recipe, noodle recipes, meatless dinner, leftover vegetables recipe, homemade Asian noodles, broccoli stir fry, bell pepper stir fry, Epicurean Delights Categories: Vegetable, Vegan, Savory, Sauce, Make Your Own

French Macarons Class French Macarons Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Oven Roasted Chicken 15 mins 6 Recipe you are creating: Oven Roasted Chicken Oven roasted chicken is an easy entrée to make for dinner! We bring garlic, lemon and butter together for the baste. The final step before the chicken is complete, we broil it for a delicious crust. Recipe Ingredients: 4-6 pound whole chicken, (remove giblets and neck from cavity!) 1/4 cup butter, melted 3 tablespoons avocado or olive oil 1/4 cup white wine 1 lemon, halved Salt and freshly ground pepper to taste 4 garlic cloves, minced Recipe Directions: Preheat oven to 400 degrees. Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat. Pat dry with a paper towel. Pour the avocado or olive oil, melted butter, wine (if using) and the juice of half the lemon under the skin, inside the cavity and on top of the chicken. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley. Rub the minced garlic over the chicken and under the skin. Tie the legs together with kitchen string. Place breast-side down into a baking tray or roasting pan. Roast for 1 hour. Turn the chicken breast side up and return to oven. Bake and baste often, until juices run clear when chicken thigh is pierced with a skewer. Baste again and then broil for 2-3 minutes or until golden. Remove from the oven, cover with foil and let stand for 10 minutes before serving. Place chicken on serving dish and drizzle with pan juices. Cut the remaining lemon half into wedges or slices and use as garnish. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Oven Roasted Chicken, Oven Roasted Chicken Recipe, How to oven roast a chicken, How to roast a chicken in the oven Categories: Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Waffles 10 mins 2-4 Recipe you are creating: Homemade Waffles Who doesn't love the smell of freshly made waffles on a lazy Sunday morning? Homemade waffles are not only delicious, but also easy to make! Waffles have been around for centuries! The first waffle recipe dates back to the 14th century in Belgium. There are two main types of waffles: Belgian and American. Belgian waffles are thicker and have deeper pockets, while American waffles are thinner and have shallower pockets. The secret to a crispy waffle is using a mixture that has both baking soda and baking powder. Baking soda helps to brown the waffle while baking powder helps it rise. Waffles are incredibly versatile and can be enjoyed sweet or savory. Sweet waffles are typically served with toppings like whipped cream, fruit, and maple syrup, while savory waffles are often served with chicken and gravy or eggs and bacon. Homemade waffles can be frozen and reheated in a toaster or oven for a quick and easy breakfast on the go. So go ahead, whip up a batch of homemade waffles and enjoy a tasty breakfast or brunch with family and friends! Be sure to check out our how-to video for making the perfect waffles. It’s the same recipe we used to make our delicious Monte Cristo sandwich recipe. Recipe Ingredients: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Recipe Directions: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. https://www.youtube.com/watch?v=GXLXt95ozxE You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make waffles at home, easy waffle recipe, how to make waffles, waffle recipe, homemade waffle recipe, best waffle recipe, breakfast recipes easy, waffles from scratch, how to make homemade waffles, waffle recipes, waffle recipe easy, waffle recipe at home, breakfast waffles ideas, best breakfast waffles, homemade waffle batter recipe, best homemade waffles recipe, how to make the best homemade waffles, how to make homemade fluffy waffles, best waffle recipe tasty Categories: Brunch

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Savory Irish Soda Bread 20 mins 1 loaf Recipe you are creating: Savory Irish Soda Bread Irish soda bread is a type of quick bread traditionally made with soda, flour, salt, and buttermilk. It has a dense, slightly crumbly texture and a mildly sweet flavor. It is a popular staple in Irish cuisine, and is often eaten with butter, jam, or cheese. It's a great accompaniment to many dishes, such as stews, soups, and salads. Recipe Ingredients: 2 ⅔ cups unbleached all-purpose flour, plus extra for dusting 1 teaspoon baking soda 1 teaspoon fine kosher salt 3 tablespoons unsalted cold butter, grated with a cheese grater 1 cup grated Kerrygold Reserve Cheddar Cheese or other aged sharp cheddar A good handful of chives, finely chopped 1 ½ cups buttermilk Recipe Directions: Preheat oven to 450°F with a rack placed in the center. In a bowl combine flour, baking soda, and salt. Add the cold grated butter. Work the butter into the dry ingredients with your hands until you get the texture of course sand. Next add the cheese, chives and buttermilk, using your hands combine until you form a soft dough. Add a small amount of additional buttermilk if necessary, until the dough binds together. Lightly flour your work surface and turn dough out onto work surface. Knead the dough and shape into a round roughly 5-6” in diameter. Place dough on a non-stick baking sheet or a regular baking sheet lined with parchment paper. Alternatively you could also use a dutch oven lined with a piece of parchment paper.Using a knife cut a deep cross in the top. Place into preheated oven and bake for 15 minutes, then reduce temperature to 400°F, and bake for an additional 19 to 22 minutes, or until the loaf is evenly golden and crusty. It should sound hollow when tapped on the bottom. Transfer to a wire rack and let cool for 15-20 mins. This bread is best served warm. V ariations : Pancetta and Gruyere cheese or with any herb combination. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Irish soda bread, soda bread, Irish soda bread, bread, quick bread Categories: Bread, Quick Bread

In 32 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and templates included. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes