homestyle refried beans
Home style refried beans aren't as hard as they sound.
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The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant.
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Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic.
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How to make Homestyle Refried Beans
Difficulty: Easy
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What you are creating:
Delicious homestyle refried beans that will become a dinner time staple. Serve with our beef enchiladas and Mexican style rice!
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Ingredients:
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1 package dry pinto beans
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1 quart water
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1 large sweet yellow onion, chopped
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3 large garlic cloves, minced
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1/4 cup avocado oil
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1 quart beef broth
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2 tomato bouillon cubes
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2 additional cups water
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Directions:
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Rinse and sort the dried beans.
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Place in large kettle with 4 cups water.
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Bring to boil and simmer for 5 minutes.
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Remove from heat and allow to soak for an hour.
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Drain the beans.
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Place avocado oil in the pan and sauté the onions and garlic until caramelized.
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Add the beans, tomato bouillon and 1 quart of beef broth.
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Simmer until tender.
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If the beans appear to be drying out, add additional water.
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Once the beans are tender, remove from heat and mash.
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Makes approximately 6 servings.
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