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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Balsamic Glazed Asparagus 10 mins 4 Recipe you are creating: Balsamic Glazed Asparagus April and May are the best months to buy asparagus! Our balsamic glazed asparagus recipe is quick and easy to make either in the oven or outdoors on the grill. Balsamic glaze brings out the flavor in fresh asparagus. And fresh slices of fresh lemon finish the dish off perfectly. Great as a side dish and left overs are great thrown on a salad the next day. Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. There are many brands of balsamic glazes on the market and most of them contain a lot of sugar. Be sure to check out our homemade recipe on the site which has just a touch of brown sugar. We add it to a good quality balsamic vinegar and simmer it until it turns sweet and has a syrup-like consistency. Its great on asparagus and on a nice Caprese salad. Recipe Ingredients: 2 pounds fresh asparagus Avocado oil spray Balsamic glaze 1 fresh lemon, sliced Salt Recipe Directions: Prep work: Be sure to chose thin, uniform stalks of asparagus. They take less time to cook and have a better texture. Cut the woody ends off the stalks. I like to bend them and let them snap by themselves. This assures that the tough ends are all removed. Trim any rough ends. Line your baking dish or grilling pan with aluminum foil and preheat before adding the veggie. The grill marks add a ton of flavor to the asparagus. Baking: Preheated to 425 degrees. Place your foil lined pan in the oven for 5 minutes. Note: You will want the asparagus to sizzle when it hits the foil. Spray the asparagus with the avocado oil, and toss to coat on all sides. Season generously with salt. Remove pan from oven and place the spears on the foil and spray lightly with oil. Bake at 425 degrees for five minutes. Remove from oven and turn the spears ensuring all sides are charred. Add lemon slices and bake until the asparagus is tender. Grilling: Preheat the grilling pan in the grill. Add the salted and oiled asparagus to the preheated grilling pan. Place on grill and close the lid. Bake until lightly charred. Turn the spears and close the lid and bake several minutes. Turn spears and add the fresh lemon slices. Cook until spears are tender. Variations: Slice one large sweet yellow onion. Grill onions slices in a separate pan (following above instructions). Toss with the grilled asparagus. Add the fresh lemon slices. Cook until the veggies are tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Balsamic Asparagus, Asparagus Recipes, Balsamic Recipes Categories: Vegan, Vegetable, Plant-Based

In this class, Michele will take you on a virtual trip to the British Isles where you will learn how to make cream scones and soda bread. Zoom Class: The Art of Quick Bread This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: March 06, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Take a trip to the British Isles with cream scones and soda bread. These classic breads are delicious any time, but great to make for St Patrick's Day. You'll receive class recipes and the video recording of the class. Bonus: You will also receive Michele’s lemon curd recipe and access to the video recipe. This recipe was a bakery favorite for her customers and is delicious with cream scones. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this class we will teach you how to make homemade fettuccini noodle dough, dye it colors, make shapes and make a no-cream sauce for this delicious and easy pasta! The Art of Handmade Pasta Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pasta Making $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this class learn how to make delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. Glazed Heart Cookies This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Glazed Heart Cookie Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Shopping Resources & Promo's Check out our offers and promo's with some of the biggest brands around for your baking, cooking, crafting and lifestyle needs. Kitchen Aid Check out deals and savings for small appliances, kitchenware and major appliances. Offers: Up to 25% Off On Select Kitchenware $60 Off on the Classic™ Series 4.5 Quart Tilt-Head Stand Mixer I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager. I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager. I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager. I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager. I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hard Shell Chocolate Ice Cream Topping 10 mins 6 servings Recipe you are creating: Hard Shell Chocolate Ice Cream Topping A super delicious chocolate hard shell topping to go with your favorite ice cream. You will never believe this hard shell topping is sugar free! It sets up just like Magic Shell. Serve by itself over ice cream, or serve up our Chocolate Cinnamon Spice Blondie sundae! Recipe Ingredients: 7 oz of Chocolate (Regular or Sugar Free) 2 tablespoons of organic virgin coconut oil Recipe Directions: Melt chocolate. Stir in virgin coconut oil. Let cool and pour over ice cream. Cover and store at room temperature for up to a week. You Might Also Like: Recommended Blog Posts: Putting the Yum in Low Sugar Desserts Tags: Hard Shell Chocolate Ice Cream Topping, Chocolate Ice Cream Topping, Ice Cream Topping, Hard Shell Ice Cream Topping, Hard Shell, Sweet, Magic Shell Categories: Frozen Dessert, Misc Treats, Kids

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Dessert Making Videos Dessert Flutes Dessert Flutes, Baking Watch Angel Food French Toast Baking, Angel Food, French Toast Watch Authentic Italian Tiramisu Baking, Tiramisu, Italian Watch View More

Premium Access Help How to Login to Premium Videos, Recipes, Projects & More! Shortcuts: Member Login Premium Member Signup Video Courses Recipes & How-To's Shop Questions? Welcome to Epicurean Delights! We are here to provide you with everything you need to create like the pros! Here is a list of our most frequently asked questions. If you don't see what you're looking for please send an email to info@epicdelights.com or use our contact form . I can join for free. Why should I become a paid member of Epicurean Delights? When you chose the free plan, you do have access to many free recipes and our weekly blog posts. How do I access Premium Content and Videos? Step 1 : Become a paid member: View our video on demand class options and sign-up here . If you are already a paid member please login here . Step 2: Once you have signed up and logged in using the username and password you assigned to your account you will have access to all paid content based on what classes you have purchased. If you do not have paid access to a section it will instruct you how you can obtain access. How do I get FREE Newsletters and Email Alerts? When you join the Epicurean Delights community, you automatically receive email alerts and you're on our list to receive our newsletter. I forgot my login information! What do I do? Click on the Forgot password link. Enter your email address. You will be redirected to check your email. Log into email and click on the reset password button. Enter your new password. NOTE: The "Go to homepage" link actually redirects you to Wix.com. You will need to go to epicdelights.com and and click on the Log in and enter your new password. Do you test all of your recipes? We do! Every recipe on our site has been baked in our kitchen to ensure you are getting a recipe that works. By doing this, we are able to adjust ingredients as well as add a tasty spin on a classic that we feels improves the recipe. Didn't find what your looking for ? Please send an email to info@epicdelights.com or use our contact form .

Learn how easy baking can be with our fool proof recipes. Baking Recipes & How-to-Recipe Videos for any skill level! PIE CRUST 101 Learn the do's and don'ts now! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Learn to make authentic Italian Tiramisu. Creating Sugar Cookies has never been easier with our no spread recipe! This banana cream pie gets it's richness from real coconut cream. Pumpkin cobbler is a great twist on the traditional pumpkin pie. Who doesnt love a good apple cider doughnut? Whip up this fall favorite! Authentic Key limes make our Key lime pie extra special! Red Velvet isn't just for cake! Try our red velvet cookie version of a classic! Learn what fat source and flour to use in your pie crust. Rich and creamy caramel apple pie in a butter crust. Our cheesecake is creamy and delish served with fresh fruit. Butter gives your pie crust with butter the best flavor! Apple cider adds an extra boost of flavor to our dutch apple cider pie! No butter or shortening? No problem, try our pie crust made with oil. Oat flour and butter make a delicious crust! Just like my mom, her pumpkin pie doesn't conform to anybody's standard. If you love spice, you'll love this pie! Our Mardi Gras cake is semi-homemade and easy to make! Perfect for cheesecake or fruit pie! This tasty rendition of Starbucks' Cranberry Bliss bar packs in orange zest and cinnamon for an extra shot! Great for a sweet or savory pie. Use left over pie dough to make this yummy treats. Almonds add a nutty flavor to your pie crust. Pavlova is baked meringue topped with a colorful array of fresh berries in a bed of whipped cream. Nothing is better than homemade pizza dough! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. Our recipe produces delicious and tender slices of bread.

How to roast a head of garlic. roasted garlic Roasting garlic mellows the garlic into a creamy, smooth texture. Spread it over hot crusty french bread, or add to mayo for a tasty spread for grilled burgers. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Roasted Garlic What you are creating: A super creamy spreadable garlic that is delicious on hot french bread. Ingredients: 1 Head of Garlic Olive or Avocado oil Herbs of choice Oven Method Preheat oven to 400 degrees. Cut top of garlic head off. Place on parchment lined baking sheet. Drizzle olive oil all over garlic head. Sprinkle on herbs of choice. Bake for 1 hour. Enjoy on bread on in recipes! Ninja Foodie Method Cut top of garlic head off. Place on aluminum foil and drizzle the oil all over garlic head. Sprinkle on herbs of choice. Seal the foil around the garlic creating a pouch. Place in Ninja Foodie. Select bake/roast setting. Adjust temperature to 350 degrees. Bake for 35 minutes. Makes 1 roasted garlic head. Main dishes for dinner tonight! Oven Roasted Chicken Gallery Image Simple and delicious! MeatloafGalleryImage Classic meatloaf with bacon! Italian Chicken (1) Slow cooked goodness. Oven Roasted Chicken Gallery Image Simple and delicious! 1/3