How to bake up a delicous caramel apple pie. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Create Account Start Class Recipe PDF Questions Recipes On Demand Classes Zoom Classes Salted Caramel Apple Pie Video Access is as easy as 1-2-3! 1: Review Class Details below! 2: Like what you see? Pick a plan & pay! 3: Access this video and more! Video's in Series: 13 Class Details In this course, Michele will walk you through making a delicious caramel apple pie. You will learn how to make a perfect pie crust, amazing caramel sauce and finish your creation with a beautiful lattice crust. Welcome About the instructor Resources & Downloadable materials Take the Zoom Class! Pie Basics Lesson 1: Apple Types Lesson 2: Filling Lesson 3: Thickeners Lesson 4: Pie Pans Lesson 5: Pie Crust Lesson 6: Rolling out Pie Crust Lesson 7: Docking & Blind Baking Lesson 8: Top Crust & Lattice Lesson 9: Transferring & Crimping Lesson 9B: Creating the Lattice Top Lesson 10: Final Thoughts Bonus: Hand Pies Bonus: Pie Fail Fixes Wrap up Your feedback Post comments and photos in Forum Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Check out all our great healthy recipes for any skill level! Healthy Recipes & How-to-Recipe Videos for any Skill Level Healthy Recipes Pineapple sage adds a delicious twist to grilled pork chops. Our slow cooker Italian chicken is loaded with garlic and delicious with our almond pesto! This tasty stuffed zucchini will have your family and guests coming back for more! You can make our strawberry feta salad year round with a few simple swaps. Our Chimichurri Sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our marinade enhances the flavor or your favorite grilled steak. Grilled peaches are so simple to make on your bbq and are a tasty side dish to any meal. Our Mexican rice captures that restaurant-style taste! Making homestyle refried beans from dried pinto beans is easier than you think! Use your air fryer to create crispy and healthy zucchini fries! A super easy pasta that doubles as a salad or a hot main dish. Try our light and refreshing fresh mango and shrimp salad. Our orange champagne dressing is the perfect addition to our mango and shrimp salad! Simple and delicious! We fill our muffins full of blueberries and several secret ingredients! Try our oven fried rendition of the classic Southern fried! Low in sugar and high in taste! Grilled and dazzled with balsamic glaze. This delicious salad is kid tested and approved! Even the adults will want a second helping. Our split pea with ham soup is filled with extra veggies. You will never believe how we created the perfect sized meatballs! This delicious vegetable beef soup will warm you up on a cold day! Chef Michele has whipped up a cranberry sauce with a twist! Try this recipe anytime of the year. Savory Baking Candy Kids Semi-Homemade Healthy Cocktail

HANDS ON CLASSES WINE & DINE NIGHT Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 | HARVESTING FIELD TRIP Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 | MEXICAN WORKSHOP Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 |

Join CMSA, Peggy Tucker as she shows you how to create a blown snowman and a winter wonderland cake! Isomalt Snowman Winter Wonderland Preview: Isomalt Winter Wonderland Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Materials List Shop/Buy Project Supplies Ask Questions/Forum Next Lesson Class Home Class Preview Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Curriculum Join Certified Master Sugar Artist, Peggy Tucker as she takes you on a sugar wonderland adventure. In this class you will be learning the 3 stages of sugar, pouring, pulling and blowing. You don't want to miss out on this winter wonderland cake complete with a cute blown sugar snowman! What you will learn How to heat, color and pour isomalt How to create multicolor sugar ribbons How to use molds with isomalt How to shape warm isomalt How to blow sugar into shapes How to pull sugar into icicles and snowy branches Welcome About the instructor Resources & Downloadable materials Lessons Lesson 1: Isomalt Pond (2:37) Lesson 2: Molds (3:29) Lesson 3: Winter Branches (12:09) Lesson 4: Blown Sugar Balls (10:42) Lesson 5: Building A Snowman (2:43) Lesson 6: Snowman Arms (5:04) Lesson 7: Snowman Hat (3:10) Lesson 8: Adding Hat & Snowman Face (6:46) Lesson 9: Creating a Striped Scarf (8:18) Lesson 10: Creating Snow (8:37) Lesson 11: Adding Branches & Icicles (7:05) Lesson 12: Adding Snowman & Emblishments (14:08) Wrap up Your feedback What's next Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how to make pretzel snacks shaped like shamrocks! Create Account Start Class Recipe PDF Questions Recipes On Demand Classes Zoom Classes Brown Butter Sage Squash Recipe Details Yield: 2 Servings (Recipe can be doubled for 4 servings) Ingredients: 5 tablespoon Unsalted Butter 2 cups cubbed Butternut Squash (cut ¼ inch pieces) Sea Salt & Freshly Ground Pepper 1 tablespoon Sherry Vinegar 1 tablespoon thinly sliced sage leaves Freshly grated Parmigiano-Reggiano cheese for serving Directions: In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low. Toss well with parmesan and garnish with parmesan. Enjoy!

How to create burnt sugar coconut pecan cupcakes. Burnt Sugar Coconut Pecan Cupcakes I have taken some of my favorite flavors and textures to create this delicious cupcake. It's a combination of a traditional coconut pecan filling that is used in a german chocolate cake, layered it with ganache, and added a caramel burn sugar drizzle. It's simply heaven in every bite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Burnt Sugar Coconut Pecan Cupcakes What you are creating: If you like coconut, pecans, caramel and ganache this is the ultimate cupcake recipe for you! Ingredients: Burnt Sugar: 1/2 cup sugar (for burnt sugar step) 1/2 cup boiling water (for burnt sugar step) Cupcakes: 2/14 cups cake flour 1 cup bakers sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup high ratio shortening 2 eggs 1 tsp vanilla extract Ghirardelli caramel sauce Directions: Burnt Sugar: Melt sugar in sauce pan over low heat stirring constantly until clear and medium brown. Remove from heat. Slowly add the boiling water, stirring constantly, taking caution to not burn yourself from the steam. Measure and add additional water if needed to make 1 cup of liquid. Let cool. Dry Ingredients: In mixer bowl sift together first 4 cupcake ingredients. Add shortening, and 2/3 cup cooled burnt sugar liquid and beat 2 mins with paddle attachment. Add remaining burnt sugar liquid, eggs and vanilla. Beat 2-3 mins. Scoop batter into your lined cupcake pans using an ice-cream scoop. Bake 18-20 mins or until a toothpick inserted into the center comes out clean. Ganache: Heat one cup of whipping cream in the microwave in a microwave safe dish for about a min. You want it hot enough to melt the chocolate but you don't want to scald the milk. Add 1 pound of chocolate and let it melt into the cream. Once melted stir to ensure all the lumps are out. Top cupcake with freshly made ganache. Add a scoop of our coconut pecan filling on top (see recipe on site). Drizzle with Ghirardelli caramel sauce and enjoy! Makes approximately 2 dozen. Related Projects:

Learn how to create this fun and delicious dancing unicorn cookie! Facebook Twitter Pinterest Tumblr Copy Link Link Copied Purchase your Unicorn Treat Kit Now! Do-It-Yourself Unicorn Treat Kit Difficulty: Videos in Series: 4 Shop/Buy Project Supplies Ask Questions/Forum What you are making: Let these adorable unicorn designs take you to a magical land of cookies, cupcakes and more! Your kit contains: 1 - Cookie Cutter of choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Directions: Watch the video to see how to create the dancing Unicorn cookie! Try another DIY Treat Kit! Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

This edible slime project is perfect for all goo loving kids! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Kids Edible Slime Project Who doesn't love making slime? It's even better when its edible! Our resident Jr. Chef Rylan will show you how easy it is to make kid friendly, kid tested, edible slime. Follow Rylan's process below and enjoy! Supplies Needed: 1 cup of marshmallows 2 tablespoons vegetable oil 2 tablespoons powdered sugar 2 tablespoons cornstarch Food color of choice Basic Instructions Place marshmallows in a microwave safe bowl and spoon the 2 tbsp of vegetable oil over it. Place in microwave for 10-20 seconds and stir. Repeat until marshmallows are melted. Stir and add in a few drops of the color of your choice and mix color well. Combine powdered sugar and cornstarch and sprinkle onto your work surface. Knead until it no longer sticks to your hands. Keeps for about 5 days. Slime that is edible and delicious! Creating Slime is fun! Follow the recipe instructions above to create this fun, edible slime!

Join us for our Floral Cake Design project! Preview: Floral Cake Design Project This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Shop/Buy Project Supplies Ask Questions/Forum Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a Plan! 3: Access this video and more! What you will learn: In this project class Michele will introduce you to different piping techniques to create a beautiful floral design on your cake. Frequently Asked Questions Check out the entire cake series! FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Tapas Cooking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Tapas Cooking Class $ 10 10$ Learn how to create delicious tapas any night of the week in this cooking class! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes