caramel apples
These crunchy, gooey caramel apples are made with Peter's Caramel, Michele's favorite! This caramel's smooth and creamy texture adds a decadent touch to your finished product and is absolutely delicious!
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How to make Caramel Apples
What you are creating:
Yummy, crunchy, gooey caramel apples.
Ingredients:
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Granny Smith apples
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Peter's Caramel
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Chocolate
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Chopped peanuts
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Apple sticks
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Piping bag
Directions:
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Melt the caramel in a double boiler over water.
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Once the caramel is smooth, dip the apples.
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Let them cool a bit, then roll in nuts.
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Spin a layer of melted chocolate over each apple, using a piping bag filled with the chocolate.
Makes Approximately 6 caramel apples.
Variations:
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Use colorful sprinkles instead of nuts.
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Use chopped Pistachio or almonds instead of the peanuts.
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Use colored candy melts for the spun chocolate.
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