What you are creating:

Three quick, easy and delicious candy barks:

• White chocolate and mint makes our Holiday Peppermint Bark extra special! 

• Cranberry crystals have a sweet and tart fruity flavor that blends well with white chocolate in our Cranberry White Chocolate Bark.

• The crispy, crunchy texture and delicious sweet Basil flavor combines beautifully with milk chocolate and crystalized ginger in our Chocolate Basil Ginger Bark.

 

We used Merchkens wafer melts in our bark. You can purchase Merchkens white chocolate wafers on line through sites such as Etsy and Walmart. You can also use Wilton candy melts.

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The cranberry fruit crystals and basil crystals are available on line at Chef Rubber and other sites.

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Ingredients:

Peppermint Candy Bark

• 1 pound White chocolate wafer melts

• green and red peppermint candies, crushed

 

White Chocolate Cranberry Bark

• 1 pound White chocolate wafer melts

• Cranberry crystals

 

Chocolate Basil Ginger Bark

• 1 pound Milk chocolate wafer melts

• Basil crystals

• Crystalized ginger

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Directions:

Peppermint Candy Bark

1. Mix the crushed peppermint candies into the melted white chocolate and spread onto parchment paper.

2. Allow to firm.

3. Break up into bite sized pieces.

 

 

White Chocolate Cranberry Bark

1. Melt the white chocolate and spread onto parchment paper.

2. Sprinkle top with cranberry crystals.

3. Allow to firm.

4. Break up into bite sized pieces.

 

 

Chocolate Basil Ginger Bark

1. Melt the milk chocolate and spread onto parchment paper.

2. Sprinkle top with basil crystals.

3. Cut the crystalized ginger into very small pieces and sprinkle over the top. Lightly press the basil and ginger into the milk chocolate.

4. Allow to firm.

5. Break up into bite sized pieces.

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Each batch makes approximately 3 dozen pieces.

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Mix and match these fun and festive barks in your holiday cookie baskets!