PREVIEW: How to Create an Isomalt Pumpkin | Epicurean Delights
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Paid Video Preview: Isomalt Pumpkin

Paid Video Preview: Isomalt Pumpkin

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What you are creating:

Create a fun Isomalt sugar pumpkin with CMSA, Peggy Tucker. 

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What you will learn:

  • How to heat, color and pour Isomalt

  • How to work with silicone veiners

  • How to shape warm Isomalt

  • How to pull sugar to create leaves and tendrils for your pumpkin

  • How to create a sugar arrangement for you platters

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Meet Your Instructor!
Peggy Tucker2.JPG

Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc.

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For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

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